Golden Syrup Cake | Sundaebake

Golden Syrup Cake
Recipe
100g butter
100g brown sugar
200g golden syrup
200g self-raising flour
1 egg
150ml milk
1. Pre heat the oven to 160°C. Line a loaf tin.
2. Place the butter, syrup and brown sugar into a medium saucepan and heat gently until the ingredients are melted together, stirring occasionally. Once melted set aside to cool.
3. In an electric mixer beat together the flour, egg, milk, the cooled syrup mixture and beat together until smooth.
4. Pour the mixture into the line loaf tin.
5. Bake for 1 hour until golden on top and the skewer comes out clean.
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