This is a really good recipe even though he made it three years ago is the closest thing to Golden syrup. I love to show I miss him so much that he’s passed away. I still go back and watch some of those episodes when I can’t find the recipe I print it off. I hope they keep his videos up for a very long time.
2:05 - 2:11 ... Omgosh, I feel like I just got handed the secret to the universe 😂 now I'm going to hit play again and watch the magic happen! I live in the States, can't get this stuff anywhere but online and it costs a small fortune, so THANK YOU!
I used to put golden syrup on my nans scones (shes nearly 101 now. This was 15-20 years ago) she would put raisins in. We would toast the raisin scones, put butter on, then syrup. They were delicious.
You have a knack for popping in with exactly the recipe I was looking for, Mr. Paul. I can buy Lyle’s Golden Syrup here in Oregon, but it costs the moon. I’d been planning on trying to make it myself and had looked up some recipes. Watching you go through the process gave me the missing ingredient: confidence. It’s finally on the stove now, turning into sweet gold. 🍯 Thank you again! 😊
Hi Max, don't try to rush it and don't be tempted to stir it during the cooking. Also, even if it's not quite the right colour the first couple of time you make it, don't worry it will still work in all recipes calling for Golden Syrup. Do please keep me updated on the outcome.
@@MrPaulsPantry It turned out beautifully, Mr. Paul! Fits perfectly in a 1-cup canning jar. Total cooking time from boiling to honey golden was about 45 minutes. My electric stove’s low must be a little bit lower than your gas stove’s low, so I had to turn it up a bit to match the degree of boiling in your video. It also registered higher on the thermometer when it had reached the color of yours. It’s cooling now. Hoping it won’t harden into solid candy! Since it’s in a canning jar, I assume that I can reheat and add some water to thin, if necessary.
@@lindahart6049 Hi, Linda! Unfortunately, no, I’m not in the Portland area. It should be much easier to find up there. I’ve found it at the local Roth’s (although just checked and they do not have it in stock now), and have heard that Safeway, World Market, Market of Choice, and even some Walmarts carry it. World Market would be your surest bet as they have an extensive British foods section.
When I was a child in the U.K. I used to eat spoonfuls of this straight from the tin. Lovely!😜I can still buy it here in England but good to know how to make it. Thanks for the video.
Mr Paul, thank you very much for this video. I love looking at recipes and especially British ones. Golden syrup always intrigued me and over here in America, several people have said sub corn syrup...but I knew better just by looking at the ingredients. I was just on a Walmart website, looking for Golden Syrup and found I could order it there but it was ridiculously priced. So you understand why I am so happy you shared your wonderful recipe with us!!! I love all the unusual breads, pasties, sweets, foods for teas etc....have a great day, sir. From Dallas, Texas, and a definite proud Anglophile.
Hi Nigel, I sold house, shop, etc. in the UK 25 years ago and opened a bakery here in Spain, worked till I retired. My last visit to the UK was in 2003 to enter a Pork Pie & Sausage competition, where I came in the top 5 out of 235 entries. Thanks for watching,
@@MrPaulsPantry you did the right thing leaving this place lol it's only got worse and the chances of us earning enough to ever leave is long gone we practically wage slaves now month to month
I was born in the uk and used golden syrup all the time, I now live in Canada and can't get it here, so I am going to give this a go, so thanks very much for your easy to follow recipe.
Glad you enjoyed it Doug. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Because the same golden syrup you use and others have always been available here in Australia, I have never thought to make my own but its interesting to see how you have produced something very similar.
Hi, I made this video in response to the many messages from people around the world who simply could not find Golden Syrup in their area, Even in a very advanced country like Germany, many people have difficulty in sourcing it. Thanks for watching and please do keep safe. 💖💖
Thanks for the recipe fellow expat in Spain ;) I made this today and had to ignore the jam setting on my sugar thermometer as it still looked clear at that stage so I continued until I got the correct colour. Once cooled it tasted beautiful. I had to stop myself from "taste testing" it constantly. I made double the quantity and will now have some for probably a year :) Enjoy the lovely sunshine we have. I look forward to testing out your teacakes next, they certainly look delicious.
Hi Natasha, not sure where your are but Greetings from Granada. I've been here for 25 years and had a Pasteleria here until I retired 11 years ago, Thank you for watching Natasha and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@@MrPaulsPantry Hi Paul, not far from you. I'm Southern Jaen and about 45 mins from Baza in Granada. Haven't tried the teacakes yet as I'm literally taste testing your Cornish Pasty recipe and I'm loving it :)
Thank you for the tutorial on golden syrup! I have often wondered exactly what it was. Now when I am making British recipes I can have some on hand for a more authentic result!
Hello Mr Paul, Hope you are well. Thank you so much for sharing this recipe. I was looking for it from an expert someone like you. Please share, how to make molasses? Many Thanks. Best wishes, stay warm, happy and healthy.
It’s a staple baking ingredient in New Zealand and Australia - it is so common I couldn’t believe there was nothing like this in America - expensive to have my family send those heavy tin pots of the stuff so it’s like liquid Gold to me lol
Very welcome Mrs Tukutela. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thankyou so much for this recipe. I've always avoided recipes with golden syrup in them as it is so expensive to buy. Now I can go back to those recipes and have some fun.🎉😁👍
Hi.i have just discovered you on youtube. I am Scottish but I now live jn Bulgaria and can't find syrup here at all. Thanks to you I will now be making my own 😃
I found it tricky to get the right viscosity, so I employed the jam maker's trick of dripping a little on a plate and blowing on it to cool it down rapidly so I could determine the room-temperature viscosity.
Thank you for the recipe and the clear instructions. Can’t find it here in the US. I can now make ANZAC biscuits 😊 which recipe needs golden syrup. Easy to make and dirt cheap too. Just wonderful. Thank you 🙏 so much.
You should, I've never tried it on pancakes due to my diabetes, but in all the recipes 've tried it in, it worked just fine and tasted delicious. Stay safe.
Mr Paul Sir, I'm limited in my mobility but I can manage this, my favorite as a child. I'm from Sheffield originally and my mother always called this Treacle. Thanks again. 👍
Hi Malcolm, from my childhood recollections in Yorkshire it was always called treacle and it was sold loose from a barrel into a jar or jug one took to the shop. It was Tate & Lyle who christened it Golden Syrup.
i used to live in Tenerife, and your right its very hard to get some uk products, until Iceland opened a supermarket. and the spanish couldnt make a decent pie to save their lives,
Sadly the Spanish don't eat pies, years ago even their Empanadas were fried not baked. When I first came to Spain all those years ago my wife and I were the only people in the village with an oven, everery thing was cooked on the stove top.
Thank you for watching Ittrika Pandit and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thanks Mr.Paul, another great video. I did'nt realise how easy it was to do. I love the stuff because I have a very sweet tooth. When I was a kid I used to have Golden Syrup sandwiches. So delicious they were too. 👍👍👍
Hi Christine, it's just three ingredients, recipe under the video, click 'Show More'. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@@MrPaulsPantry Oh, dearest Paul, no need for apology, it was entirely my mishaps due to being inpatient. My family love Golden Syrup, here in New Zealand it's almost $8 for 1kg tin. A 5kg bag of suger is cheaper, so I would sooner buy sugar and try make my own Golden Syrup, their for, I definitely will master it, hopefully sooner than later. By the way, I love your short bread biscuits and so do my family and friends, so easy to make, my visitors come and It's cookies on, they and myself enjoy how they melt in the mouth. Thank you so much Paul, take care. Blessings to you and your family.🤗❤👍🏽🙏🏼
No problem finding Golden Syrup in Australia. I can think of two companies that make it here. I use it for making microwave golden syrup dumplings. They are goooooooooooood
Thank you for watching Maree and for taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I am going to try to make some of that golden syrup, and when you were talking about places you can get golden syrup from the shop here in Canada we can actually buy it and it is imported from England. When I seen your recipe I did not know you could actually make it my mother always bought it and we put it on our pancakes.
Tate & Lyle's Golden Syrup (Lyle's now) is readily available here in Canada but thanks for the excellent recipe and video. It looks exactly like the real thing. During the war as children we would often have a "piece an' syrup!" (syrup sandwich!) Great on pancakes too.
I'm in Alberta and Lyle's isn't easy to find here. Amazon Canada has it though. We used to get it at a small shop in West Ed mall but that disappeared. You'd think Superstore aka Loblaws, or London Drugs would have it, since they're both linked to Britain via the owners, but no. One of my sons worked at Superstore for 25 years and he never saw it there. You can however buy Rogers golden syrup, the same Rogers who makes the sugar we buy, and made from cane sugar so it's legitimately golden syrup even if not Lyle's.
@@Beruthiel45 Hi: Sorry I shouldn't have said readily available in Canada. I'm in Victoria. With a large population with British connections, I guess that is why we get it here.
It hadn't even occurred to me that you could make your own golden syrup. I'm a bit of a sucker for buying the Tate and Lyle one though just so I can have one those great tins in the cupboard. I love the design of the tin as it's so traditional. I like some golden syrup on bread and also like it in porridge as well as putting it in cakes of course. My Nan was a lover of having Black Treacle on bread but I couldn't do that lol.
Hi Sugar Puff, I don't if you're aware of this: The Guinness Book of Records has named Lyle's Golden Syrup the oldest brand in Britain. Its green packaging has been decorated with the image of a golden lion and bees since 1885. You obviously have good taste both for the product and the package. Thanks for watching. Stay safe and keep well.
@@MrPaulsPantry I think I might have read that before but thank you for refreshing my memory. You keep safe and well too and thank you for the great videos x
One interesting point about availability - in many countries there is an invert sugar syrup, but it isn't available on the retail market. Bakers and and patiseries buy it from wholesale suppliers.
Thank you very much Mr. Paul for this recipe and the useful tips throughout your video. I use this golden syrup in making moon cake. Also, very appreciate all the beautiful recipes on your webpage. 🌹
I always wondered how it was made, and the difference between that and treacle so thank you for showing me. Have you got a really nice recipe for a good ginger cake using golden syrup and or without treacle, i have one that uses both but it’s nice but i recon you might have a better one. Or even biscuits, the only biscuit recipe i have that uses golden syrup is Anzac biscuits and being a pommy I love golden syrup. Hope your ok over there and your safe and well, god bless from Western Australia 🙏🙏🙏🙏🥰🥰🥰🥰👏👏👏👍👍👍❤️❤️❤️
Hi Chris, I have some recipes using Golden Syrup lined up. I'll check through my old papers for the cake you mention. The dogs and I are keeping well but still in strict lockdown, not allowed to my next village just a 4 minute drive away. We also send our blessing and good wishes from Sunny Spain. 😃😃💖
Great video - for years I used to search out Lyle's Golden Syrup in France (ridiculously expensive !) but it became more and more scarce and then Brexit killed the supply stone dead. I was brought up using Golden syrup in baking so this is very welcome information and I can once again make all the things I used to.
70 yo Texan here and I've never seen the recommendation to substitute corn syrup for golden syrup. You can of course but it's just a different taste. Since the zeitgeist has made them manufacture corn syrup as a 100% glucose syrup (no fructose to keep market sales) it's considerably less sweet than Golden and the corn syrup of my youth. I simply make my own Golden Syrup mostly because while there are stores in my city that sell it, it is obscenely expensive for what it is. You haven't lived until you've tased a cheesecake made substituting half the sucrose with golden syrup (add an extra 30 gm of corn starch as well and cook it lower and longer to account for the extra liquid.)
NO, if it was Ok to use the juice I would have put that in the recipe. Most of the flavour is in the lemon oil and that's in the skin. Just fish it out afterwards.
Thank you, I now live in the Philippines and there is no golden sryup to be found. Now (thanks to you) I can enjoy it once again. One small point, although you say there is no need for a thermometer I found one to really helpful (yep, I am not an expert cook). Your approach is perfect for me, thank you and yummy to my tummy.
I wonder if this could be made with Coconut Sugar ? White sugar plays havoc with my Arthritis, just think, I could have upside-down cake and flapjacks again !!
In South Africa, we also have the British brand named Lyles syrup, but it has become too expensive, and as South Africans always do ...... make a plan ...... by making our very own, and naming it Illovo golden syrup. Honestly, I really, really can't taste the difference between Lyles and Illovo, really. Illovo is a small town on the Natal south coast in South Africa where sugar cane is grown. Just my two cents worth ... From: Tish Gardiner
Many thanks fo the info Tish, most interesting. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
This is a really good recipe even though he made it three years ago is the closest thing to Golden syrup. I love to show I miss him so much that he’s passed away. I still go back and watch some of those episodes when I can’t find the recipe I print it off. I hope they keep his videos up for a very long time.
today l made this syrup so easy to make miss you mr paul rest in peace❤
2:05 - 2:11 ... Omgosh, I feel like I just got handed the secret to the universe 😂 now I'm going to hit play again and watch the magic happen!
I live in the States, can't get this stuff anywhere but online and it costs a small fortune, so THANK YOU!
You're so welcome Ray. Glad I can be of a little help along the way. Thanks for commenting.
It looks like honey 🍯
We used to have Roger's Golden Syrup here in Canada until a couple years ago. Really miss it. I will be trying this.
Proof positive that you are a Master of your Craft. Rosa is familiar with Golden
Syrup.......... she just said, "Oh Yeah"
TYFS Mr. Paul Mark and Rosa
Hi Rosa, Hi Mark, You're very kind. Thanks for watching. Hope you're both managing to stay safe and well-
I used to put golden syrup on my nans scones (shes nearly 101 now. This was 15-20 years ago) she would put raisins in. We would toast the raisin scones, put butter on, then syrup. They were delicious.
Bless your Nan x
What a clever man you are. Thanks for this recipe. Not generally available here in France.
You're welcome. Thanks also for subscribing.
Thankfully, we are able to buy it here in South Africa. Lyle's golden syrup is simply the best.
My sister use to make this syrup when I was young. We were poor an if not for her making this we wouldn't of had any.
Brilliant, also seems cheaper to make than purchasing.
It is Wendy, much cheaper. The quantity I made in the video costed out at 0.25€. Thanks for watching, stay safe and well. x
You have a knack for popping in with exactly the recipe I was looking for, Mr. Paul. I can buy Lyle’s Golden Syrup here in Oregon, but it costs the moon. I’d been planning on trying to make it myself and had looked up some recipes. Watching you go through the process gave me the missing ingredient: confidence. It’s finally on the stove now, turning into sweet gold. 🍯 Thank you again! 😊
Hi Max, don't try to rush it and don't be tempted to stir it during the cooking. Also, even if it's not quite the right colour the first couple of time you make it, don't worry it will still work in all recipes calling for Golden Syrup. Do please keep me updated on the outcome.
@@MrPaulsPantry It turned out beautifully, Mr. Paul! Fits perfectly in a 1-cup canning jar. Total cooking time from boiling to honey golden was about 45 minutes. My electric stove’s low must be a little bit lower than your gas stove’s low, so I had to turn it up a bit to match the degree of boiling in your video. It also registered higher on the thermometer when it had reached the color of yours. It’s cooling now. Hoping it won’t harden into solid candy! Since it’s in a canning jar, I assume that I can reheat and add some water to thin, if necessary.
I live in Oregon, where do you buy it? Assume you’re in Portland area?
@@lindahart6049 Hi, Linda! Unfortunately, no, I’m not in the Portland area. It should be much easier to find up there. I’ve found it at the local Roth’s (although just checked and they do not have it in stock now), and have heard that Safeway, World Market, Market of Choice, and even some Walmarts carry it. World Market would be your surest bet as they have an extensive British foods section.
Would be happy to send you a couple of tins as it's cheap in UK
When I was a child in the U.K. I used to eat spoonfuls of this straight from the tin. Lovely!😜I can still buy it here in England but good to know how to make it. Thanks for the video.
How much did your false teeth cost
I’m going to try it with raw sugar since I don’t buy white
Such a useful tip for that time you need some and don’t have it in the house! Thank you :)
You are so welcome Alan.
Mr Paul, thank you very much for this video. I love looking at recipes and especially British ones. Golden syrup always intrigued me and over here in America, several people have said sub corn syrup...but I knew better just by looking at the ingredients. I was just on a Walmart website, looking for Golden Syrup and found I could order it there but it was ridiculously priced. So you understand why I am so happy you shared your wonderful recipe with us!!! I love all the unusual breads, pasties, sweets, foods for teas etc....have a great day, sir. From Dallas, Texas, and a definite proud Anglophile.
Thanks for watching and also for taking the time to comment too.
We're looking for this recipe for so many years. Thank you
Sadly found out Mr Paul passed away from pancreatic cancer in Spain Sept last year. Such a champion man helping us all with his knowledge
So happy I live in the UK - I use Golden Syrup all the time ( especially in flapjacks ) and it's amazing - so is your recipe 🙂
Hi Nigel, I sold house, shop, etc. in the UK 25 years ago and opened a bakery here in Spain, worked till I retired. My last visit to the UK was in 2003 to enter a Pork Pie & Sausage competition, where I came in the top 5 out of 235 entries. Thanks for watching,
@@MrPaulsPantry you did the right thing leaving this place lol it's only got worse and the chances of us earning enough to ever leave is long gone we practically wage slaves now month to month
Yum, I am going to make this, as its so expensive to buy in Australia. Thank you!
I look forward to your recipes for this ingredient.
I was born in the uk and used golden syrup all the time, I now live in Canada and can't get it here, so I am going to give this a go, so thanks very much for your easy to follow recipe.
Please do, I make it all the time because can't get golden syrup here in Spain either. Thanks for watching
I don't need to make Golden Syrup since I can purchase it where I'm from but I find your recipes very enjoyable to watch
elegantly simple!! Thank you!!
You are so welcome Ray.
English Golden Syrup is available in Canada at Walmart, I used it when I make Icelandic Rye Bread.
Hi, we're not allowed to visit the next village just 4 minutes away so I'm afraid Canada is out of the question. Thanks for watching, stay safe.
Thanks for sharing.
Oh my gosh....thank you ..thank you...thank you....from six hours east of New Orleans....****....
You're very welcome Jacqueline
The best way to keep the spoon clear of syrup is to lick it clean.
Never thought of that Roger, thanks. Hope you're OK and keeping safe.
Works every time 😋
I made this earlier today, and I amazed myself as to how delicious it was. Thank you for sharing, Mr. Paul.
Glad you enjoyed it Doug. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Because the same golden syrup you use and others have always been available here in Australia, I have never thought to make my own but its interesting to see how you have produced something very similar.
Hi, I made this video in response to the many messages from people around the world who simply could not find Golden Syrup in their area, Even in a very advanced country like Germany, many people have difficulty in sourcing it. Thanks for watching and please do keep safe. 💖💖
This is my first time seeing this golden syrup, good one looks yummy.
Thank you Gloria😋
Good on pancakes 😜
Thanks for the recipe fellow expat in Spain ;) I made this today and had to ignore the jam setting on my sugar thermometer as it still looked clear at that stage so I continued until I got the correct colour. Once cooled it tasted beautiful. I had to stop myself from "taste testing" it constantly. I made double the quantity and will now have some for probably a year :)
Enjoy the lovely sunshine we have. I look forward to testing out your teacakes next, they certainly look delicious.
Hi Natasha, not sure where your are but Greetings from Granada. I've been here for 25 years and had a Pasteleria here until I retired 11 years ago, Thank you for watching Natasha and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
@@MrPaulsPantry Hi Paul, not far from you. I'm Southern Jaen and about 45 mins from Baza in Granada.
Haven't tried the teacakes yet as I'm literally taste testing your Cornish Pasty recipe and I'm loving it :)
Thank you for the tutorial on golden syrup! I have often wondered exactly what it was. Now when I am making British recipes I can have some on hand for a more authentic result!
You are so welcome Beth, Thanks for watching, stay safe and well x
Hello Mr Paul, Hope you are well. Thank you so much for sharing this recipe. I was looking for it from an expert someone like you. Please share, how to make molasses? Many Thanks. Best wishes, stay warm, happy and healthy.
Very proper tutorial. Thanks for sharing
You're welcome Gerard, thanks for watching and do stay safe.
It’s a staple baking ingredient in New Zealand and Australia - it is so common I couldn’t believe there was nothing like this in America - expensive to have my family send those heavy tin pots of the stuff so it’s like liquid Gold to me lol
This is a very useful tip! Thank you, Mr Paul!
Very welcome Mrs Tukutela. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thankyou so much for this recipe. I've always avoided recipes with golden syrup in them as it is so expensive to buy.
Now I can go back to those recipes and have some fun.🎉😁👍
Hi.i have just discovered you on youtube. I am Scottish but I now live jn Bulgaria and can't find syrup here at all. Thanks to you I will now be making my own 😃
Hope you enjoy it Susan
I found it tricky to get the right viscosity, so I employed the jam maker's trick of dripping a little on a plate and blowing on it to cool it down rapidly so I could determine the room-temperature viscosity.
Mmm golden syrup makes everything better. Thanks Mr Paul’s Pantry. 👍🏻👍🏻
Yes it does! Hope you're both safe and well
@@MrPaulsPantry Were good mate thank you, hope you and the dogs are too?
I didn't know it was this easy!.. I will definitely be making it.
If you do Betty please let me know how it went. Stay safe.
Lovely, easy recipe! Thanks for making it so easy to follow! Will definitely try it sooner than later!
My pleasure Audrey 😊
Ty from america! 😢So sick of high fructose corn syrup being in everything here. Will try this!
Such a wonderful recipe thank you Mr. Paul
Thank you for the recipe and the clear instructions. Can’t find it here in the US. I can now make ANZAC biscuits 😊 which recipe needs golden syrup. Easy to make and dirt cheap too. Just wonderful. Thank you 🙏 so much.
Nothing better to put on your pancakes! Would love to try this just to see how it compares :D
You should, I've never tried it on pancakes due to my diabetes, but in all the recipes 've tried it in, it worked just fine and tasted delicious. Stay safe.
I was looking for long time for this recipe thank you for sharing this lovely recipe happy cooking
Most welcome, do keep me informed as to the outcome please. Stay safe.
Mr Paul Sir, I'm limited in my mobility but I can manage this, my favorite as a child.
I'm from Sheffield originally and my mother always called this Treacle.
Thanks again. 👍
Hi Malcolm, from my childhood recollections in Yorkshire it was always called treacle and it was sold loose from a barrel into a jar or jug one took to the shop. It was Tate & Lyle who christened it Golden Syrup.
@@MrPaulsPantry You are a mine of information once again. Thank you so much. Good Health. 👍
This recipe is very similar to sugar wax. I love it
Thank you Mr. Paul. That's some lovely looking golden syrup!
You are very welcome Sharon.
i used to live in Tenerife, and your right its very hard to get some uk products, until Iceland opened a supermarket. and the spanish couldnt make a decent pie to save their lives,
Sadly the Spanish don't eat pies, years ago even their Empanadas were fried not baked. When I first came to Spain all those years ago my wife and I were the only people in the village with an oven, everery thing was cooked on the stove top.
👍👍👍Thank you for sharing
Thank you Mr.Paul. perfect recipe 👍😘
Thank you Jeffrey
Thank you
amazing! used to stir Lyles golden syrup in my porridge for breakfast, so delish! who knew it was so simple to make! bravo Mr Paul! 🤗
Pleased you like it, thanks for the feedback.
Very nice and helpful tutorial. Here in Germany Golden Syrup is not so readily available. The closest I have found is agave syrup
Agave Nectar is a good substitute but lacks the viscosity. Thanks for watching and please do stay safe.😊😊
~ We Marathi Bramhan community call it ' Sudharas ' : it tastes beautiful because of lemon juice in it : kids like to eat it with flat bread ...
Thank you for watching Ittrika Pandit and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
~ Sure , sir ... Thank you for the link ! ...
A British classic! I agree that corn syrup is a poor substitute for golden syrup. 😋👍
Hi Pete, thanks for watching. I'm still salivating over your Lamb Shanks. Regards to you both, stay safe.
Thanks Mr.Paul, another great video. I did'nt realise how easy it was to do. I love the stuff because I have a very sweet tooth. When I was a kid I used to have Golden Syrup sandwiches. So delicious they were too. 👍👍👍
Glad you enjoyed it Ray. Dentists nightmare!!!
I have'nt got many teeth left now to be honest. But I am glad my sweet tooth did'nt fall out!!!
Great
... i grew up eating golden syrup ... bundaberg sugar ... delicious with jam and bread ...
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Well well you are so clever Mr Paul thank you once again Can’t wait for the recipes Christine to New Zealand.
Hi Christine, it's just three ingredients, recipe under the video, click 'Show More'. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I have made Golden Syrup, first time was a flop. I will try again with your video.
Thank you very much.
From New Zealand.
Hi Tina, Sorry to hear that, if you do have a nother go do please let me know how it goes. Thanks for watching and do stay safe. x💖
@@MrPaulsPantry Oh, dearest Paul, no need for apology, it was entirely my mishaps due to being inpatient.
My family love Golden Syrup, here in New Zealand it's almost $8 for 1kg tin.
A 5kg bag of suger is cheaper, so I would sooner buy sugar and try make my own Golden Syrup, their for, I definitely will master it, hopefully sooner than later.
By the way, I love your short bread biscuits and so do my family and friends, so easy to make, my visitors come and It's cookies on, they and myself enjoy how they melt in the mouth.
Thank you so much Paul, take care.
Blessings to you and your family.🤗❤👍🏽🙏🏼
Wonderful thank you for sharing this 👌🇿🇦 😜 does it taste like Lyles 🤤 best ever.
Brilliant video! Informative and fun. Nice one
Glad you enjoyed it!ç Matty. Thanks for watching, stay safe and well.
Living in italy it does not exist
Wonderful
Thank you
No problem finding Golden Syrup in Australia. I can think of two companies that make it here. I use it for making microwave golden syrup dumplings. They are goooooooooooood
Thank you for watching Maree and for taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Just made some of this, perfect result but it took just over 30 mins to reach the correct golden colour.
Hi Roger, sometimes I cheat and caramelise a small amount of the sugar first to get the colour then add the rest of the sugar.
I am going to try to make some of that golden syrup, and when you were talking about places you can get golden syrup from the shop here in Canada we can actually buy it and it is imported from England. When I seen your recipe I did not know you could actually make it my mother always bought it and we put it on our pancakes.
Hi John, if you do have a go please let me know how it turns out. Stay safe.
THANK YOU
you're very welcome Jonathan, thanks for watching
Tate & Lyle's Golden Syrup (Lyle's now) is readily available here in Canada but thanks for the excellent recipe and video. It looks exactly like the real thing. During the war as children we would often have a "piece an' syrup!" (syrup sandwich!) Great on pancakes too.
Thanks Scottie, 'Happy Days'. Stay safe and keep well.
I'm in Alberta and Lyle's isn't easy to find here. Amazon Canada has it though. We used to get it at a small shop in West Ed mall but that disappeared. You'd think Superstore aka Loblaws, or London Drugs would have it, since they're both linked to Britain via the owners, but no. One of my sons worked at Superstore for 25 years and he never saw it there. You can however buy Rogers golden syrup, the same Rogers who makes the sugar we buy, and made from cane sugar so it's legitimately golden syrup even if not Lyle's.
@@Beruthiel45 Hi: Sorry I shouldn't have said readily available in Canada. I'm in Victoria. With a large population with British connections, I guess that is why we get it here.
@@scottiemcfrugal239 Yes, I think that's the case, lots of British links on the coast. Lucky you! 😊 👍
Hi Scottie! What store in Canada sell it? I’m going to call and try to orders some!
I wonder if your thermometer has a mark for the 'hard crack' stage?
Want the use this to make homemade marshmallows and wonder how much the lemon improves the flavor, have to admit I’d like to overdo it!
Give it a try and let us know how it goes.
Thank you for posting this, it's very useful to have in stock
Glad it was helpful Jane. Thanks for watching and do stay safe.
I adore golden syrup! Treacle pudding is my favourite use for it. Thank you for this video!
Thank you for watching Kareen and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Thankfully, Illovo (South African sugar producers) make syrup. We used to get Lyle’s but not anymore.
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
Looking forward for recipes to use golden syrup
Hi Lucia, thanks for watching, I have a couple just posted on my website at this link: mr-pauls-pantry.com/
Looks so appetizing! 🧡
Thank you 😋 and thanks for watching, do stay safe
It hadn't even occurred to me that you could make your own golden syrup. I'm a bit of a sucker for buying the Tate and Lyle one though just so I can have one those great tins in the cupboard. I love the design of the tin as it's so traditional. I like some golden syrup on bread and also like it in porridge as well as putting it in cakes of course. My Nan was a lover of having Black Treacle on bread but I couldn't do that lol.
Hi Sugar Puff,
I don't if you're aware of this: The Guinness Book of Records has named Lyle's Golden Syrup the oldest brand in Britain. Its green packaging has been decorated with the image of a golden lion and bees since 1885. You obviously have good taste both for the product and the package. Thanks for watching. Stay safe and keep well.
@@MrPaulsPantry I think I might have read that before but thank you for refreshing my memory. You keep safe and well too and thank you for the great videos x
One interesting point about availability - in many countries there is an invert sugar syrup, but it isn't available on the retail market. Bakers and and patiseries buy it from wholesale suppliers.
That's exactñy why I made this video, so everyone has access to a good alternative.
Thank you very much Mr. Paul for this recipe and the useful tips throughout your video. I use this golden syrup in making moon cake. Also, very appreciate all the beautiful recipes on your webpage. 🌹
Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/
I always wondered how it was made, and the difference between that and treacle so thank you for showing me. Have you got a really nice recipe for a good ginger cake using golden syrup and or without treacle, i have one that uses both but it’s nice but i recon you might have a better one. Or even biscuits, the only biscuit recipe i have that uses golden syrup is Anzac biscuits and being a pommy I love golden syrup. Hope your ok over there and your safe and well, god bless from Western Australia 🙏🙏🙏🙏🥰🥰🥰🥰👏👏👏👍👍👍❤️❤️❤️
Hi Chris,
I have some recipes using Golden Syrup lined up. I'll check through my old papers for the cake you mention. The dogs and I are keeping well but still in strict lockdown, not allowed to my next village just a 4 minute drive away. We also send our blessing and good wishes from Sunny Spain. 😃😃💖
@@MrPaulsPantry thank you for looking for me 🥰🥰
Just looked on Amazon - can get Lyle's here in US.
What is the purpose of the one tablespoon of water?
Great video - for years I used to search out Lyle's Golden Syrup in France (ridiculously expensive !) but it became more and more scarce and then Brexit killed the supply stone dead. I was brought up using Golden syrup in baking so this is very welcome information and I can once again make all the things I used to.
I'm glad you found it useful. I wish you a very Merry Christmas and thanks for watching.
70 yo Texan here and I've never seen the recommendation to substitute corn syrup for golden syrup. You can of course but it's just a different taste. Since the zeitgeist has made them manufacture corn syrup as a 100% glucose syrup (no fructose to keep market sales) it's considerably less sweet than Golden and the corn syrup of my youth. I simply make my own Golden Syrup mostly because while there are stores in my city that sell it, it is obscenely expensive for what it is. You haven't lived until you've tased a cheesecake made substituting half the sucrose with golden syrup (add an extra 30 gm of corn starch as well and cook it lower and longer to account for the extra liquid.)
Do you think using demerara sugar instead would give good results?
No, it's far too dark
@@MrPaulsPantry what if you don't mind the colour?
It will look like molasses and have its own certain flavor.
How to treacle???
Thank you. I tried but when it cooled down it became as solid as glass. What have I done wrong?
You boiled far too long
Ah ok. Thank you. Can I retrieve it? Or shall I throw it away with the jar and start again?
@@jacquesdemolay2264 You won't be able to retrieve I'm afraid.
All shops in South Africa has golden syrup
It is okay to squeeze in a little lemon juice rather than the slice? If so how much with your recipe?
NO, if it was Ok to use the juice I would have put that in the recipe. Most of the flavour is in the lemon oil and that's in the skin. Just fish it out afterwards.
Which recipes require golden syrup?
Check on Google
Next how to make treacle!
Thank you, I now live in the Philippines and there is no golden sryup to be found. Now (thanks to you) I can enjoy it once again.
One small point, although you say there is no need for a thermometer I found one to really helpful (yep, I am not an expert cook).
Your approach is perfect for me, thank you and yummy to my tummy.
You can sure substitute it with honey
Sorry, British recipes calling for Golden Syrup do not work with Honey. I've had a bakery for 60 years and tried all the alternatives.
Well that looked painless. Took me back a few decades to a dribble of it into my porrige or even spread on a slice of bread.
Yes, that's exactly what I did with it too James.
I wonder if this could be made with Coconut Sugar ? White sugar plays havoc with my Arthritis, just think, I could have upside-down cake and flapjacks again !!
🌹❤️🙏❤️🌹
Yumm, now make a malt loaf and coat it with your syrup to make it lovely and malty sticky
Sounds great Brenda, to hell with the diabetes for once, I'm going to do it. xx
Dial Prix sell it Paul
In South Africa, we also have the British brand named Lyles syrup, but it has become too expensive, and as South Africans always do ...... make a plan ...... by making our very own, and naming it Illovo golden syrup. Honestly, I really, really can't taste the difference between Lyles and Illovo, really. Illovo is a small town on the Natal south coast in South Africa where sugar cane is grown. Just my two cents worth ... From: Tish Gardiner
Many thanks fo the info Tish, most interesting. Thank you for watching and taking the time to comment, I do appreciate that. For more of my recipes go to my website at : mr-pauls-pantry.com/