Japanese Custerd Pudding (No-oven) | Oyatsu Lab.

Ingredients
Pudding (6 Cups( 120ml) )
[Caramel Sauce]
・60g Sugar
・1 Tbsp Sugar
・1+1/2 Tbsp Hot Water
[Pudding Liquis]
・1 Egg
・3 Egg Yolks
・50g Sugar
・200g Milk
・150ml Heavy Cream
・A bit of Vanilla Paste
[Whipped Cream]
・50ml Heavy Cream
・1/2 Tsp Sugar
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