Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
Thanks for your words!🙏 i also recommend my viewers to be careful while chhopping. i have gain this by many years experience and i like heavier and sharp knife.
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
A guy's meditating and ignoring you. He's Zen'ed out. What do we need? *- One knife* Two people are unconscious at the same time but you cannot perform CPR. What do you do? *- Get two knives 🔪🔪* _Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_ *Hacksaw then*
your more likely to cut your hand with a blunt knife, due to the knife slipping all over the place like a salsa dancer. and as long as you tuck your fingers in, then you can go at a really fast pace without cutting yourself
If I had to guess, I would estimate the amount of time it would take me to chop a pile of onions, like the one in front of him, my guess would be about 2½ years.
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
First of all, nobody deserves to cut that many onions. Especially without goggles or summink. Second, that is a Chef level form of onion chopping. Not for a noob-noob at all. Third AND MOST IMPORTANT, He is able to do that so nice because of how maintained and sharp he keeps his knife. ANY KNIFE can be that sharp if you take care of it. And you SHOULD take care of it. Fourth, A sharp knife IS LESS DANGEROUS than a dull knife. Fifth, a *falling knife* does NOT HAVE A HANDLE. Sixth. Do not use a slap chop. You look foolish.
This is a very very very costly knife..This knife is not made in India..For Indians this is something to be very ashamed of!! Anyway... not all nations have this advanced technology...Tomtomming abt IITs is one thing and acing knife technology is totally a different thing..we will need at least 500 years or more to come at par with nations like Switzerland where KNIVES are concerned ....
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
This is not fine chop You can't chop onion more than 1 time because it release the water so it not good for taste So for fast chopping Don't decrease the quality
This man has no tears left. He's forfeited his humanity and has ascended to an onion God cutter.
Lmao
I have tears still !
Thanks 🙏
@@chef3440 if an onion makes you cry your knife is not sharp enough
@@enceladus1393 it means you cut the butt where it releases the chemicals
Yes, you'll release that chemical anywhere on an onion when you damage the cells, it's a defense mechanism in the onion which ironically is partially what we find delicious about them. However if you crush your way through with a dull knife you'll release a ton more, which will make you cry. Just learning to sharpen my knifes and being able to cut through the onion smoothly drastically decreases this
Remember this isn’t just onion chopping that’s a really sharp knife and a lot of finesse 👍🏼
And cybernetic eyes
Facts
Over 1 minute to chop an onion. I could do better than that 😒
@@thenoobalmighty8790 Notice how no one has replied or upvoted your comment.
@@GlazeonthewickeR you've replied 😂
And the onions start crying seeing him, the chopper!
☻️☻️
this guy has to cry all day when i see the amount of chopped onions. lmfao
CV HMMWVs
Regards
this is just a work of 15 to 20 mins ....in professional field its called the miza process you do not hsve a full day...just an hour or two to complete your mizza for rest the working day....including your backup mizza which will come in use if the first done is finshed...it happens when therr is lot of work in kitchen...when u enter first time in a professional kitcen..as a trainee for first few weeks this is a mndatory work for you to get used to high amount of work. which is normal for the daily working professional chefs
Just a recommendation, if you have never chopped an onion or are new to it, this method may be too hard for you. Check out other methods and choose the one you’re most comfortable with.
Use a razor sharp knife is one method
yeah, you may loose a finger or too with this method if you're inexperienced
Thx Captain Obvious!
What a knife skill
supurb chef Govind
A friend of mine was recently diagnosed as being allergic to onions and garlic, including chives, spring onions ( scallions) etc. I cried for him.
Haha
very sad
What your eyes are made of...
Pure man....
The sharper and heavier knife, the smoother chopps...Yet you need experience or else your finger will seperate, Chef in the video is praiseworthy
Thanks for your words!🙏
i also recommend my viewers to be careful while chhopping.
i have gain this by many years experience and i like heavier and sharp knife.
@@chef3440 how do you peel the skin effectively? I always start by chopping but it seems you remove another way.
Legends says his eyes has lost watery effect by cutting all these onions.
Absolutely amazed by this - would love if you could do an in-depth look at your knife/let us know the brand, etc in another video
It's just a basic ass house knife, he just sharpens and hones it.
@@newthrash1221 looks like it might be a $50 victorinox
A sharp one.
Dunno, i use all Vics and they're not very heavy.
Love the sound
Great knife skills
Once filled a dustbin with chopped onions for a burger van at Reading festival (1990). Nowadays they just open a big sack of them. I never questioned why we didn’t just plug-in a food processor because my job was a ticket into the place. Didn’t question the sanitation either. Same reason.
"Cry me a river" on repeat in the background. 🤣
i will learn how to do this just to flex when working prep
Wowi can feel. The chops
Please add more videos of Cutting veggies, onions, tomatoes, you have awesome skills.
OK good luck jayhoo jayhoo har har mahadeV MahadeV Bhole
Does that dull the knife by hitting the table so much?
Great job chef and yes this is the first time I am seeing a fancy knife doing this kind of chopping. Otherwise it’s a retired Hacksaw Blade.
Lol your comment made me laugh😁
Lol, those aren't fancy knives 🤣
A guy's meditating and ignoring you. He's Zen'ed out. What do we need?
*- One knife*
Two people are unconscious at the same time but you cannot perform CPR. What do you do?
*- Get two knives 🔪🔪*
_Some crazy a_s robber armed to the teeth breaks into your Michellen 5 star restaurant. What do you do? It's not knives_
*Hacksaw then*
Outstanding
Who else wants to buy a lot of onions and practice?
0:42 that's some good beat
Dude: masterful technique
My fingers after watching this video: I have become death, destroyer of onyo.
Asmr for ears
Wow oh wow
Guys, should I make more videos ?🙂
Yes, yes...why not..this videos are so soothing to watch...
Yes
How long did you practice this for?
Of course. It's amazing to see a skilled people like you.👏🙏
Yes....💞
Im amazed of your knife skill,and found an efficient way in cutting mass amounts of onion…
But where did you use this much onion?
This man's eyes are superhuman
Seeing all that onion, I'm thinking that's all that I need for my omelet
Perfect, that’s all I needed to see.
Lost a finger
I learned this from Chef Bhupi's channel. It's my go to method now. If I want it finer, I use the Marco Pierre White method.
Can you send me the link to chef bhupis video?
@@CAEzaum ua-cam.com/video/bjfOiaFiqNw/v-deo.html
@@averageboulderer thank you!
@@CAEzaum Don't worry about it, ignore the language and just watch. Very useful technique.
@@averageboulderer the first chops on the onion must go all way trough the onion or stops a few distance from the end?
That is magic !
Like rice.....
Mad skills, but I want to go get you a 22qt cambro so badly to store all those onions
My eyes were tearing up while watching this video 😂
By some Indian standards, that’s not fast
Yes there are lots of fast cutters than this guy...but they use different knife.
With a really sharp knife like this and at this speed, it's almost guaranteed that I would cut off my own finger like John Wick....
your more likely to cut your hand with a blunt knife, due to the knife slipping all over the place like a salsa dancer. and as long as you tuck your fingers in, then you can go at a really fast pace without cutting yourself
I'm gonna do this at a Michelin star restaurant. Wish me luck
Super👍👌👌
this makes me cry just watching it :D
How does this not have a million views already Also why are you not crying because your cutting onions
Probably soaked in water after peeling
I finally found the guy when i watch sad videos
Tonight’s special diced onions
That a lot though
JIZZ.
Nice Job, What is the knife brand you used?
happy Newyear 2019 to all of you
thanks for watching~
Can u please tell me which knife he is using...its 8 inch chef knife but which brand he is using?
that's me bro .knife is imported from germany
@@chef3440 yes brother...your cutting skills are awesome ...which German knife you are using? Is it victorinox knife?
@@chef3440 please add more cutting videos...its so pleasing too eyes and it relaxing our mind...
@Swapnil Mule
brand of knife
DORCO, mychef
Gajb
I’ve never in my life seen a pile of onions before
A sharp knife is an effective and safe knife.
If I had to guess, I would estimate the amount of time it would take me to chop a pile of onions, like the one in front of him, my guess would be about 2½ years.
The roots go with the chopped onions ? I thought they're supposed to be removed
Kohe ka chef knife h kya
Absolutely incredible
Thanks, what knife is that?
Brand: chef's knife
made in Germany
Dhaba cut 🗿. My head chef taught me this
What is the knife he used
I couldn't do this even if my life depended on it 🤯
If you flip the blade and use the top of the blade to scrape away the chopped onion your blade will retain it's sharp edge longer. Scraping sideways curls the edge.
buddy you think somebody w these knife skills doesn’t know what’s good or isn’t good for the knife
@@Chlamydia69 Yes of course.. there are plenty of professional chefs making the same mistake all the time. As a knife sharpener I know this because it's my business.
Podu master 🔥🔥🔥
Step one find a ridiculously small table.😂
What brand of chef’s knife do you use?
mychef ,Germany
The onions don't bleed and make your eyes water if the knife is sharp. How do people not know that? Get better knives.
Yes of course make more vids, look forward... thankyou.😁
I identify myself as an onion and I find this video offensive to my people.
i have taken years to slowly build up an immunity to onion powder.....
Ur making kheema
Wow amazing....😍
First of all, nobody deserves to cut that many onions. Especially without goggles or summink.
Second, that is a Chef level form of onion chopping. Not for a noob-noob at all.
Third AND MOST IMPORTANT, He is able to do that so nice because of how maintained and sharp he keeps his knife. ANY KNIFE can be that sharp if you take care of it. And you SHOULD take care of it.
Fourth, A sharp knife IS LESS DANGEROUS than a dull knife.
Fifth, a *falling knife* does NOT HAVE A HANDLE.
Sixth. Do not use a slap chop. You look foolish.
That's a lot of onion
If only my knife was this sharp🙂
Wow.. great talent... 👌🏻💞
my entire head would be crying near that pile of onions
This is a very very very costly knife..This knife is not made in India..For Indians this is something to be very ashamed of!! Anyway... not all nations have this advanced technology...Tomtomming abt IITs is one thing and acing knife technology is totally a different thing..we will need at least 500 years or more to come at par with nations like Switzerland where KNIVES are concerned ....
Kisiko kuch ghan*a nahi samjha..
The onion man 🛐
It takes me 5 minutes to do this lmao
True onion chopping master
Just use a slapchop like of machine if you are dicing this many onions
Looks like a Victorinox knife: they retain a really sharp edge for quite a long time and can be ground down to a very fine edge (which obviously helps a lot with the slicing and dicing we see in this video here). Those skills don’t amount to anything unless the chef has got the right tool for the job.
My sharpest knife is not sharp enough to even try this.
I'm crying 😭
That's professional ❤️
*VERY GOOD VIDEO*
His eyes fears him
I thought the white was rice..
I suppose when you’re dealing with 17 lbs of onion it don’t matter, but skin, stem and all?
The onions cry, not him
Holy fuck I would die if I had to do that this man needs to get paid extra for chopping onions 🧅 😂
This is not fine chop
You can't chop onion more than 1 time because it release the water so it not good for taste
So for fast chopping
Don't decrease the quality
He doesn't cry, because his eyeballs are pearl onions 👀
No finger was harmed during the process 🤭
Damn, are you making an onion statue? 😂 nice technique
This is not an efficient way he cuts 2x more than needed guys come on. Use the natural layers of the onion to chop
Man I'm already tearing up looking at the amount of chopped onions.
Hearing that knife striking the board.... tells me that knife gets sharpened often.
OHMYGOSH this video gives me EXTREME ANXIETY- 😖😖 like PLS DONT CHOP YOUR FINGERS OFF 😞
I was thinking...."that is A LOT of rice". Then i read the title.