Chef Jean-Pierre is an absolute 100% class act, and the love he puts into his cooking, and the time he takes out for his supporters/followers..... priceless!!
Of course they're needed idiot. Why do you think every cooking school or anyone who knows how to cook for that matter does them? You really think the troll making this video knows better than everyone else?
Me too. I had to learn from UA-cam in my 20s and didn't understand anything but rapidly became some kind of special cook because I was a "blank slate" so to speak.
He's just a troll. What he's saying doesn't actually work. That's not how you dice an onion. There's a good reason why everyone else in the world cuts an onion the normal correct way. If you don't do the horizontal cuts you're just left with big long bits of onion around the edges. There's also not much of a point taking the tip out like he did instead of cutting it off or even the root for that matter before dicing but some people say the root has dirt on it if you leave it till near the end of the process. Overall pretty bad video with incorrect information.
I’m a 78 YO woman who has been cooking for about 70 of those years. I married into a large Missouri family with fantastic cooks my family on the other hand came from Holland and my Oma never seemed to get the knack of good cooking. So for me and my husband it was OTJT. we are pretty good, love cooking and are always trying. BUT for me after finding you and your channel I have become such a better cook! I’ve bought several of your products and love them. Thank you so much. I am going to make your turkey gravy for Thanksgiving. For the first time in a long while our whole family will be together and my husband is the pot maker and I am always made the gravy from the drippings. That has resulted I’m me being in the hot kitchen wishing away at the “glue“. This time I’ll have made it a couple of days in advance so no miss no fuss. Yeah! Thank you chef. Happy holidays to you and Jack and families.
I don't know how helpful this is, considering basically ever pro chef says to never cut away the root. Gordon Ramsay had a better video on onions that made a lot more sense (also no retarded accent)
American imitating French accent : Baguette, omelette du fromage ! with a weird english or italian accent. Actual French accent : 2:44 ONION not ONIO ! For Sûre !
I worked as a chef and could never understand why other chefs cut their onions parallel to the board - never did it in my life (except when training because chef watched like a hawk LOL). So I'm very glad to see another chef who dices their onions like me. 😀
Literally the best example of cutting an onion I have seen yet, I don’t understand why so many chefs have to over complicate it. Thank you for making a home cook a little bit better today.
And all of that in under 5 minutes. No padding, no needless segment of the history of the onyo. Just here is what you wanna know! Respecting my time, 10 years later :D
Because he is french. And sometimes if you speak another language those words, like oignon, "onyo" stays french. French, first of all don't say the last lettre of a word.
His enthusiasm spreads like butter. Look at him being excited at the prospect of working with great quality ingredients. You can tell that he’s passionate on his profession, and that passion inspires many more people to be less afraid of cooking and making mistakes in the kitchen. Thanks Chef JP, you’re very inspirational.
I like how Chef doesn't do a second slice horizontal like many other people. You don't need to do it because of how the onion layers are shaped, so the horizontal slice is unnecessary. Also I found the Chinese Cleaver better than Chef's knife for this as the Onyo doesn't slide around.
Minecraft Ore123 the meme came out recently based off this video. That’s why it’s recommended recently. It wasn’t a meme back in 2007, only since like July. You should watch the meme video it’s funny lol.
I love that this shows how much Chef Jean has simplified to make cooking more approachable over the years. Now, he wouldn't have us waste time coring and at the end piece, "so what? It's not perfect? Your guests aren't going to eat it? Kick em out!". It's been so nice to work on having fun instead of being perfect. I can't believe how much more comfortable I've become.
Every chef has their own way of cutting an onion but there is no right or wrong on cutting the root off or not, it is actually up to you. Great video, Chef
I have been struggling for years to dice onions correctly. This was way easier than the addition of the horizontal cuts. I made quick work of dicing a full onion. Thank you for this easy method.
This is the perfect UA-cam video. It has something to laugh at (onion), something to learn (how to dice an onion properly), and something to enjoy (an experienced chef loving his craft).
I was dicing onions following along with this video and I started crying It took me 10 minutes to realize it wasn't because of the onion but this man's pure holy wholesomeness.
*Mr. Jean Pierre,* I am a new father as of a year ago, or at least still feels like new -and these videos have helped me beyond belief in cooking amazing dishes for my son Lincoln (link) and wife Makenzie, I am 23 years old.. and to have the knowledge of a legendary chef at my fingertips feels undeserving. May god bless you with the most wholesome lives and of course the honor, of a true chef. you definitely have an infectious personality for a good reason sir.
Thanks Jean-Pierre! I use onions really often when cooking and always struggled when I did the "second cut" you said we dont need to do. You're method is so much simpler, thanks again!
I'm watching 12 years later, and it's still relevant and helpful. Thank you, Chef❤! Edit to add the only difference now, is that Chefs hair is a different color.
I love this video! Informative, short, accurate, sensible, and the host clearly loves what he's doing and talking about. It's a genuine passion through and through. Very nice!
good old fashioned ó̸̲̥̳̖̪̲͈̦̮̻͈̳̠̃̓̐̿́̓̋̋̾͂̾̔̀̈̀̆̆̎̍͗͌͂͆͗̆̀͒̒̚͠͝n̸̙̞̱͓̗̄̆̆͊̿̽̽̕y̶̖̑̄̆̇̉ǫ̷̢̛͚̰̠͉̹̙̿̍̒́̎͐̍͛̍͑̐̀̅̍̄̍͘̕͜͠͠͠͝n̵̢̡̡͖̲̭͔̱͍̟̲͈͉̭͓͍̜͚̥̟̻̜̜͂̎̀̏̑̋̾̂̔̈́̈́͘̚̚͝ͅs̵̢̨̭̯̻̺͍͕̬̠̠̣̯̭̟̻̟̪̝̻̮͚͖͙̯͍̘͍̩̟̩͉̥̣̄͜ͅ
It's been 8 years and this guy is still hearting comments. Respect.
aaw
Ikr lmao
This comment looks constructed to get a heart... You should probably edit this comment to let people know it wasn't.
@Ghiaccio On Da Phone That's the point...
You still have 999 likes I will make it 1 k
Onion: “Who are you?”
*ONYO* : “I’m you but better”
Hahahah. Fukk man, I laughed so hard
Onion: you’re weak
Onyon:I’m you
noyon entered chat room
copy more
okmanek okmanek if you say so
Memes aside, this guy taught me how to cut an onion without leaking juice to make me cry, thank you onyo guy, big help
ONYO
*oño
@@manhavai *OÑYO
Where did he teach us that?
0:02 OH THATS A BIG ONYO
I tried this at home, so easy, I was in tears.
You cried because you cut the oũon ?
Ok that made me chuckle
Hahahahahahahahahahaha
Dad? Is that you?
How did you not notice the onion isn't actually diced evenly then?
Gordon Ramsey: Let the knife do the work.
ChefJeanPierre: Let the ONYO do the work!
lol
Who do you trust?
Dangerous scottish irish angry lamb sauce french fry hair
OR
OwO boy OñO
@@begonekneecaps1072 you killed me dead
JeanPierre is far superiour...
is he Polnareff Jean Pierre
14k comments, 9 years, and he’s still hearting comments. What an absolute legend.
next level dedication, what a legend
What irony
Hes awesome
Chef Jean-Pierre is an absolute 100% class act, and the love he puts into his cooking, and the time he takes out for his supporters/followers..... priceless!!
AMEN to that!!!
8 years later, and he’s still liking comments
what a treasure
And I will do as long as you guys make comments!!! Much love!!!😍😍😍
@@ChefJeanPierre much love to you as well !!!
@@ChefJeanPierre This comment made me subscribe.
That's actually very rare yes 😊
I just said this like 45 seconds ago lol
im just glad he pointed out that there is no need for horizontal cuts. all the youtube cooks need to see this.
I feel like you're more likely to cut yourself with the horizontal ones too
@@cc_snipergirlit sure looks more likely, yes
Of course they're needed idiot. Why do you think every cooking school or anyone who knows how to cook for that matter does them?
You really think the troll making this video knows better than everyone else?
I have no fingers from doing horizontal cuts.
@@frankthetank1369 F
The amazing part isn't just how he says "Onion". It's his sheer admiration for this beautifully endowed onion. That's a real chef right there.
EXACTLY! An appreciation of food in it's natural state has to be THE starting point.
thats just how you say onion im french lol
That’s like a 6 pound oñon!
"Oignon" please, it's a french word.
He's just saying "oignon" in French
2:45 “the oño for shüüüre”
Thank you good sir.
a message from ma frend: *You are a legend*
lol this id the funniest comment in the sea of oño comments
The oño would fall apart
His lips even went to the side when he said that
Comments:
70% ONYO
15% Polnareff
10% He's still hearting comments!
5% Miscellaneous
Video:
100% pure
I somehow haven't seen a single jojoke yet 😥
@@mrmaaf1443 They're down there for sure. But, as my comment says, they're much more rare.
@@SalaComMander for once, a jojo reference without jojo flooding the comment section
@@nrggvrn5576 Classic rock musicians ain't got shit on the power of *ONYO*
*100% gold*
I wasn't taught how to cook growing up so I really appreciate these videos that focus on very basic things like how to dice an onion.
*onyo
Me too. I had to learn from UA-cam in my 20s and didn't understand anything but rapidly became some kind of special cook because I was a "blank slate" so to speak.
He's just a troll. What he's saying doesn't actually work. That's not how you dice an onion. There's a good reason why everyone else in the world cuts an onion the normal correct way. If you don't do the horizontal cuts you're just left with big long bits of onion around the edges. There's also not much of a point taking the tip out like he did instead of cutting it off or even the root for that matter before dicing but some people say the root has dirt on it if you leave it till near the end of the process. Overall pretty bad video with incorrect information.
It’s really cool that he’s still teaching people cook and still liking comments
Thanks for liking my comment
Big respect to the oño master who still replying comments after 8 years.
Oño*
Onyo*
Yerrrrrrr
It’s actually onion but with a French accent lol
@@Sexy.Terrapin Cause we totally did’nt know that.
Even after 8 years he still hearts comments what a legend
n o h e a r t f o r y o u
Why is the 8yo vid on my feed lol
@@FirstLast-uz6eq o o f
Glenn because UA-cam wants you to know how to dice the onyo
@@minecraftore1232 😝😝😝
"a good onyo is a heavy onyo"
remarkable words
The amount of passion and excitement this chef has for cutting onyos is truly inspiring
Wow, thank you 😍❤
@@ChefJeanPierre I came to learn how to properly dice an onion. I keep coming back for the passion. Thank you!
I read your comment before watching the video... lol
Onyo!!!
@@ChefJeanPierre love your attitude, your the man!
It's tradition to watch this video once in a while.
😍😍😍
I watch this like once a week.
@Rowin AMEN!
I'm back. Yep. It's tradition.
@@ChefJeanPierre ownyun!
All Jokes Aside He Helped Me Dice An Onyo
U writing a title bruh 😂 nah but fr, he helped me too
He's a legend
I knew little potato man likes onyo too
Andy Mauricio NoNoNo, Only Into
I’m a 78 YO woman who has been cooking for about 70 of those years. I married into a large Missouri family with fantastic cooks my family on the other hand came from Holland and my Oma never seemed to get the knack of good cooking. So for me and my husband it was OTJT. we are pretty good, love cooking and are always trying. BUT for me after finding you and your channel I have become such a better cook! I’ve bought several of your products and love them. Thank you so much. I am going to make your turkey gravy for Thanksgiving. For the first time in a long while our whole family will be together and my husband is the pot maker and I am always made the gravy from the drippings. That has resulted I’m me being in the hot kitchen wishing away at the “glue“. This time I’ll have made it a couple of days in advance so no miss no fuss. Yeah! Thank you chef. Happy holidays to you and Jack and families.
The memes and jokes are great but this was a bit educational not gonna lie
How he saw this comment?
@@klopsik7334 after eight years
yo onyo guy notice u oni chan
Whole Class Are FUCKING LUAGH
Aside the meme, I actually found this pretty helpful
Flex Tape indeed!
did you cut the onyo?
I think i can finally properly cut sn onion
That's indeed a useful way to dice an O N Y O
I don't know how helpful this is, considering basically ever pro chef says to never cut away the root. Gordon Ramsay had a better video on onions that made a lot more sense (also no retarded accent)
I know how to dice an onion, but Ive never learned how to dice an onyo, thank you Jean Pierre
AMEN
American imitating French accent : Baguette, omelette du fromage ! with a weird english or italian accent.
Actual French accent : 2:44 ONION not ONIO ! For Sûre !
Noob
Ahahahahahah 🤣🤣🤣🤣🤣😆😆😆😆😆😆
@@ommsterlitz1805 C'est "oignon" s'il te plaît, c'est un mot français.
I worked as a chef and could never understand why other chefs cut their onions parallel to the board - never did it in my life (except when training because chef watched like a hawk LOL). So I'm very glad to see another chef who dices their onions like me. 😀
Jean Pierre : onyo
Marco Pierre white : olivol
Meanwhile
Gordon Ramsay : salt and peppah
Kwasan for Gordon too
Jean pierre polnaref
Solt and peppah*
@@josefkyle7620 stand name [*Silver chariot*]
Stand ability [dicing an onyo]
Peppa pig??
My man didn't even shed a single tear while doing this, what a legend
Because he uses a sharp knife. Always use a sharp knife when cutting an onyo.
@@Cain353 onyo
The part of the onion that causes our eyes to water is attracted to the ice water next to the chopping board
@@lukeisagiantsfan That's not true. It's because the knife is extremely sharp.
That’s why he sharpened it before cutting into the onyo.
Chef Jean-Pierre: shows us how to dice a typical vegetable
Everyone: oño
Banan banana banan
LOL
Indeed.
Because that's how we say it in French
@@luina78 Well, duh. That's not in dispute. But the frequency with which he used the word really "drove it home".
They're mesmerized by it.
2:55 Not needing to cut sideways like that is so helpful you have no idea. Thank you
50% Jojo memes
50% Onyo
Perfectly balanced as all things should be.
Onyo man agrees
15Sockzzz onyo
Onyo
How are jojo memes related to this video?
@@trcs3079 Jean Pierre Polnareff
He’s still liking comments almost a decade later
What a French legend
Chef is creating delicious food.
Yep I’m here.
Epic
"Who are you, Who are so wise in the ways of dicing an onion?"
"Polnareff, *Jean Pierre* Polnareff."
I got corrections to make for you.
1. Onyo, not onion
Was that even necessary?
I know many, I know all, dicing is important to my stand, so cutting some onyo’s are good practice to slice
*SILVER CHARIOTTTOO*
Literally the best example of cutting an onion I have seen yet, I don’t understand why so many chefs have to over complicate it. Thank you for making a home cook a little bit better today.
0% nudity
0% sex
30% skill
70% onyo
No it's 20% jojo
70% Onyo
10%masterpiece
1% *Shrek*
Bravo
that equals 100% masterpiece
5% concetrated power of will
He sounds French, Asian and has a new York accent all at the same time
He didn't sound Asian
He went to Egypt accompanied by those men from each places you mentioned!
He has said that he has a Georgia accent. It's rather thick at times, n'est-ce pas?
@Yeshua Is Lord Asian does not only mean Indian, India is not the only country in Asia, your geography is very poor, go back to school.
his name is greg and he is from peoria.
Not only is his accent incredible, but now I can properly dice an onion. 10/10
11/10
*Onyo
@Hand Grabbing Fruits onyio
No, you dont. Thats not how to cut onions. He's wasting to much
It’s refreshing to see someone’s passion for teaching be matched by his passion for cooking
2:45 Then the onyo for SHHHEUOOURE
I'm dead, omg! Best accent ever 🤣
3p1ks I’m dead🤣🤣🤣
@@alexiz0013 i laughed for 10 minutes because of your comments. hahahahaha
I'm alive
For Shœëűre
Things I’ve learned:
1. How to dice an onyo
2. His name is jean Pierre not onyo guy
His full name is *Jean Pierre Polnareff*
his best friend is actually a cook and his name is Mohammed Avdol
Porunarefu
@@jirehchoo2151 then why is he not a turtle?
WTF THE LIKES IS AT 666
10 years later the author is still replying to comments. What a legend. Thanks for a fantastic tutorial by the way!
And all of that in under 5 minutes. No padding, no needless segment of the history of the onyo. Just here is what you wanna know! Respecting my time, 10 years later :D
The best onyo
i come back to this video like once a month.. it makes me happy
He's the BESTEST
Extreme agreed maybe he have advanced AL who did that there is no way do this on soooo many comments under few mins:)
Everyone is talking about how he says “onion”, and how he still replies to comments.
No one is talking about how useful this video is
Eat some onyo
It is very useful
Legitimately the way I learned how to dice onions from my father, only to find out that he learned from this video
@@FishDrinkLightGreen yeah, the vid make it easy
Cut some onyo's and cry about it
Me: "Why does that video have so many views and likes?"
Chef Jean-Pierre: "Onyo"
Me: "Ah yes."
lmaaooo
Oignon
Because he is french. And sometimes if you speak another language those words, like oignon, "onyo" stays french. French, first of all don't say the last lettre of a word.
@@Lulisette thanks captain obvious
This is a repost of a joke that was already made here a long time ago lol, it used to be one of the top comments
Came for the memes, left knowing how to cut an onyon
Me, too 😁
*oño
This guy has taught me so much, we must preserve him at all costs!
🙏🙏🙏❤️
I agree. Thank you, Chef!
I was little upset today and for no reason this video came in my recommendation.
it made me smile
because of onyo?
I cried. As a pro Chef this is so basic, and my 13 year old dishwasher can dice and onion faster .
2:45 is the most french sounding “sure” I’ve ever heard. 🇫🇷
In french there isn't sh in sure, it's just Sure with an s
For shüre!
sûr
OÑO FO SHURE
The fact that he keeps hearting comments after 7 years is just legendary
😍😍😍👍
@@ChefJeanPierrethe great onyon
His enthusiasm spreads like butter. Look at him being excited at the prospect of working with great quality ingredients.
You can tell that he’s passionate on his profession, and that passion inspires many more people to be less afraid of cooking and making mistakes in the kitchen. Thanks Chef JP, you’re very inspirational.
Thank you 🙏
The first sentence is such an underrated comment
Eminem: No one can rap as fast as i can
3:38
Jean Pierre: Hold my onyo!
😂😂😂
Omg you made my day!!! XD
Nowwhatwedowidi
Polnareff
Med Help nowwhatdowedowiththis
Onion: "What are you?"
OÑO: "I'm you.....but better."
😂❤❤❤
2:45
Underrated comment.
There’s another comment that’s from a year ago and its the same as this one...
Genius 😂😂😂
can we just appreciate this dude for his attempt to like all of his comment
is rare to see a popular youtuber liking all of his comments :)
That is my favorite part of been a youtuber! ❤😀❤
@@ChefJeanPierre OMG!!! Thx for replying :)
@@ChefJeanPierre wow, that's sweet
@@ChefJeanPierre Chef Jean Pierre you are amazing ❤️
I knew about not cutting all the way to hold everything in place but I've been cutting across the lines for YEARS! Thank you Chef!
you’re here because:
- of your recommendation
- you started learning cooking
- wanna hear ONYO again
To hell with the recommendation and learning cooking....I wanna hear ONYO again and again.
I was here because I was debating whether Gordon Ramsay or Jean Pierre was the better chef
Yes.
U Fatema V No it’s because memes
The Oño recommendation made me search for the original one
bloody hell, even the earliest comment has been hearted. there's a special place in heaven for this bloke.
😍😍😍
@@ChefJeanPierre*¡¿OÑO?!*
U still reply ❤️❤️
in under five minutes, i heard the word "onyo" more often than in the last 20 years combined
isn't in oynyo, not onyo
hahahahhaha
how many time did you hear onyo on a daily basis before?
@@augustusegg7324 multiple times every day since i first saw this video, before only like 3 times ever combined
i can tell you now its gonna be more then the age of 23 aswell
I love these videos. Makes me think about all the people who actually don't know how to dice something and are unable to figure it out by themself.
Title: “Dicing an Onion by Chef Jean Pierre”
Actual video: “Dicing an *oño* by Chef Jean Pierre”
Finally a heavily cultured being who says “oño.” Instead of the normie version “onyo.”
Daisuke Oño
😂😂
Onyo*
Found the Spanish speaker
so beautifully done it had me in tears
lol
I get the joke 😂
I see what you did there
If ChefJeanPierre hearts this, I swear to god that I will cry in happy tears without cutting an Onyo.
💞😍❤😊👏❤❤❤
You better start crying 😭😨😰
😭😭😂😭😂😂😭😂😂😭😂😍😭😍😂😭😂😍😭😂😍🤣🤣😭😍🤣😂😭😭😍😭🤣😭😭😭😍🤭🤭🤭🤭🤭🤭💞💞❤️❤️❤️
This man's enthusiasm is a joy to watch, thanks Chef!
*hears him say onion*
I wonder what the comments will be about
oño
Onyon?
Holy shit I never laughed that much about a comment for a long time... And I don't usually laugh out about comments at all
Onyon
Dudes I put the subtitles on UA-cam and when he tries to say onion the translation comes to ano lol ahahahaah
This bloke just diced an entire onion without so much as a single tear. What a badass.
That's the beauty of a sharp knife. It slices. Duller knives crush the onion allowing juices to escape, thus making you cry.
@Johnny Page ...Seems like you dont know shit..
@Johnny Page you're both right lmao
@Johnny Page lol who the fuck cuts the root anyway? You don't know shit.
@Johnny Page hahahaha, there's tear gas kept only in the roots? dumbass
the onyo!
oño
Aziz Elezaby he's funny onio or is it onyo
*onyon
Oignon*
the pepa skeen
I like how Chef doesn't do a second slice horizontal like many other people. You don't need to do it because of how the onion layers are shaped, so the horizontal slice is unnecessary.
Also I found the Chinese Cleaver better than Chef's knife for this as the Onyo doesn't slide around.
This is a thicc Onyo 😲👍
Lol how about you don’t copy comments for likes.
Oño
@@JourneyJankings Lol, how about you don't copy comments for insults.
@@mertoj1536 and how exactly did I do that, dumb ass?
@@mertoj1536 Go keep playing pubg with the boys, you lame fuck.
Me trying to cut onions in the kitchen:
My eyes: *oh ño*
underrated
Use swimming goggles! :P
You made my day with this xD
Perfect
You deserv top comment
RIP Onyo
OÑO
rip
Why tf are you here??
@@colton69420 praobly got it in his recommend like the rest of us
AHAHAA i was surprised to see you here...still watching your "how to be a better pistol player" video, really helped me
Bravo chef Jean-Pierre 🔪🌝
%99.99 of comments: *O N Y O*
%0.01 of comments: good video now i can dice my onions better
Ryan Lee I thought it always went in front like $
*There aren't 10000 or more comments, don't lie!!*
Don't ya mean oño?
my comment: YOU KNOW HE IS SAYING ONYON RIGHT? HE DOES IN FACT SAY AN 'N" at the end TURN UP YOUR EARS
This a good ONYO
ChefJeanPierre : you took everything from me
JeanPierrePolnareff : I don't even know who you are
Solid
OMG i UNDERSTAND THAT REFERENCE
Slice and dice with my silver chariot
VORA VORA VORA VORA VORA!!!
Huzzah! A person of culture!
*Starts video*
Haha the way he says onion is pretty funny I wonder if anybody else noticed
*Looks at comments*
It's actually just the way the French say "oignon"
Drwyn thought he was Italian
If you didn’t know this was a viral meme. You lived under a 300ft stone.
035G OGMOFO well I was 8 when this was uploaded
Minecraft Ore123 the meme came out recently based off this video. That’s why it’s recommended recently. It wasn’t a meme back in 2007, only since like July. You should watch the meme video it’s funny lol.
I love that this shows how much Chef Jean has simplified to make cooking more approachable over the years.
Now, he wouldn't have us waste time coring and at the end piece, "so what? It's not perfect? Your guests aren't going to eat it? Kick em out!".
It's been so nice to work on having fun instead of being perfect. I can't believe how much more comfortable I've become.
All jokes aside, because if the way he says onion he has gotten so many views and has made so many people know how to dice an oño
Yess
Even after losing his limbs and eyes and turned into a turtle Polnareff's still living his dream as a chef.. admirable
You can never stop a man and his dreams mon amis! Im also not giving up on becoming a famous Mangaka and opening Polnareff land!
@@crowmagnon Holy.. the man himself
You should put a SPOILER alert, some people havent seen as far as that.
Hate to break it to ya hes not very well living 😅
Mohammedo Avdoru!
-Jean Pierre Polnareff
This dude has like 5 different accents. Spanish, New Yorker, Jamaican,
British, and French or something lol
Luke Times japanese
Sounds Italian to me lol
Or cajun
He's from Texas
@@UncleFjester not gonna say you're wrong I just have more questions than before now 😂
Every chef has their own way of cutting an onion but there is no right or wrong on cutting the root off or not, it is actually up to you. Great video, Chef
This man's passion for what he does is so pure, I wish more people were as passionate about what they do
Not everyone gets to do something they’re passionate about
ill be passionate when I do ur mom
Depend on what are you love to do..
Passionate about what he does and passionate about sharing it!
@@MrMastrsushiya!....
0% naked women 0% drugs 0% jewelry 100% *O N Y U*
*oño
Jonne Sainio thank you.
Its "onyo"
Guys his cutting skills are so good because he is using Silver Chariot.
Silver Chariot was dope, but R.I.P Iggy
Is this a jojo reference
Lol
@@person4218 it is...lol
OverSeer909 I know lol
I have been struggling for years to dice onions correctly. This was way easier than the addition of the horizontal cuts. I made quick work of dicing a full onion. Thank you for this easy method.
3:37 "NOWODOWEDOWEDISS!"
3:41 "SOHEREWUWEDOWEDISS!"
Lmao
this comment is better than onyo comment..
Im dead because of Richard and Elder
hahahhahahahaha
3:38 “NOWWADOWEDOWIHDIS!!!!????”
I'm dead lmaoooo
Dead ass had me rollin
SOOHEREWAHWEDOWIDIS
😂😂😂😂😂😂
RAP GOD
This is the perfect UA-cam video. It has something to laugh at (onion), something to learn (how to dice an onion properly), and something to enjoy (an experienced chef loving his craft).
3:38 *nowhadowedowidis*
Ahhaha crying cant have enough
GT are you crying from the comment or the onyo?
@@dollazNzentz duble crying dude 😂
I was dicing onions following along with this video and I started crying
It took me 10 minutes to realize it wasn't because of the onion but this man's pure holy wholesomeness.
this guy's full name is *Jean Pierre Polnareff*
yeah, no wonder he's good with his stainless kits. He uses his Stand during this moment of demonstration(Silver Chariot).
Is he a turtle?
@@phosphophyllite3034 i guess so
@@phosphophyllite3034 no hes a tortoise
Nani stand user?!!
*Mr. Jean Pierre,* I am a new father as of a year ago, or at least still feels like new -and these videos have helped me beyond belief in cooking amazing dishes for my son Lincoln (link) and wife Makenzie, I am 23 years old.. and to have the knowledge of a legendary chef at my fingertips feels undeserving. May god bless you with the most wholesome lives and of course the honor, of a true chef. you definitely have an infectious personality for a good reason sir.
🙏🙏🙏❤️
@@ChefJeanPierreI love the part when you say:
Big oño
And other oño
Thanks Jean-Pierre! I use onions really often when cooking and always struggled when I did the "second cut" you said we dont need to do. You're method is so much simpler, thanks again!
Director = "How many times are you gonna say Onyo?"
Jean Pierre - "Yes"
*Oño*
Jean pierre polnareff
-Plot Twist
Chef is actually a stand user and that's why he's good at cutting onyo.
*pearl jam*
*silver chariot*
Plot Twist: he's just Chef Antonio
My stand is resistant to onions evertime i eat onions i get more powerful even jojo would fear me
oño
Me: I’ve seen everything on youtube, there’s no other weird recommendations
UA-cam: hold my oño
Old Channel besides the dead meme/joke your comment made my day lol
ROFLMAO😂😂👌
Old Channel DE ONYO
Haha good one
You're the only person who said Oño Perfectly with an Accent.
I'm watching 12 years later, and it's still relevant and helpful. Thank you, Chef❤!
Edit to add the only difference now, is that Chefs hair is a different color.
The dislikes are from those who can’t dice oños.
*They should be cut like the oño's*
They should cry like cutting oños
@@cherrydonut4219 I hate your name
Kakyoin was too good for us
It's not hard at all
Or maybe some of them were just not convinced of the authenticity of his accent.
Me: UA-cam I am bored
UA-cam: hold my onyo
Hahaha
Hahahahahahhahahahahahaa
That is a big onyo
Drinking game: Take a shot every time he says "Onyo".
0.5 mins into the vid you ded
You trying to kill people man?!
Bender is Playing weak.
Even if i would drink shots of water I would die
I'd be dead. Even if it was water 😑
I love this video! Informative, short, accurate, sensible, and the host clearly loves what he's doing and talking about. It's a genuine passion through and through. Very nice!
The Title is wrong.
Its:
*Dicing an Onyo by Chef Jean Pierre*
Gold.
666clouds。矮 no,its Dicing an oño by chef jean pierre
I'm gonna name my first born Onyo...
lol
My name is Onno. Sounds like some kid is pronouncing my name.
And he will be your onyo son.
It's oignon, oignON crétin de Touque
I'm gonna name my stillborn Onyo...
good old fashioned ó̸̲̥̳̖̪̲͈̦̮̻͈̳̠̃̓̐̿́̓̋̋̾͂̾̔̀̈̀̆̆̎̍͗͌͂͆͗̆̀͒̒̚͠͝n̸̙̞̱͓̗̄̆̆͊̿̽̽̕y̶̖̑̄̆̇̉ǫ̷̢̛͚̰̠͉̹̙̿̍̒́̎͐̍͛̍͑̐̀̅̍̄̍͘̕͜͠͠͠͝n̵̢̡̡͖̲̭͔̱͍̟̲͈͉̭͓͍̜͚̥̟̻̜̜͂̎̀̏̑̋̾̂̔̈́̈́͘̚̚͝ͅs̵̢̨̭̯̻̺͍͕̬̠̠̣̯̭̟̻̟̪̝̻̮͚͖͙̯͍̘͍̩̟̩͉̥̣̄͜ͅ
Oño
Best onion cutting video online. Him and Marco Pierre White and Jacques Pepin do it right.