Delicious like in a restaurant! Simply wrap the meat and you will get a perfect result

How to cook pork loin that is juicy and full of flavor. I think this cut of pork is very underrated, but with the right preparation you can turn it into a culinary masterpiece. This lean cut of pork stays juicy and the simple stuffing fills it with additional flavors. I recommend serving this pork loin with gravy as well. It will be incredibly delicious. Cook with love! Cook with pleasure!
Ingredients and preparation:
1.2 kg pork loin
Salt
Black pepper
100-130 g bacon
1 onion
300 g mushrooms
potatoes
olive oil
1 garlic clove
Bake for 80-90 minutes at 160°C
30g butter
½ onion
150-200 ml broth
150 ml cream
30 g Parmesan or other hard cheese
¼ teaspoon cornstarch
That's very good!
Thanks for watching and have a nice day!
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[@alvaroezzevalli6835]

Splendida ricetta, bravissima 👏👏👏👏👏👏👏👍💯lode.Grazie mille di vero cuore.♥️ Ci prepariamo per prepararla con amore. 💫🤗😘💐Mary ed Alvaro .MI.(IT)

[@cucinainfamiglia2018]

❤ saluti a tutti dall'Italia 🇮🇹 ottima idea bravissima complimenti 👍❤

[@arturospendragon548]

Our office cook and I were able to try the dishes from the previous video since his butcher friend gave him some prime pork meat. He particularly loved the preserved pork since it is already cooked and will be a great way to lessen his preparation in the morning for his stepson's lunch. I am sure he will love this dish also since he has a mushroom farm and his brother is raising hogs. Some colleagues of mine are even setting a schedule to cook some of the recipe from this channel. This will surely be included in the "to-cook-dish" at that time.

[@SchnellerKoch1]

Arturos, i'm so excited to read about your office cook! My greatest respect and gratefulness to him for trying the recipes and for you for making him familiar with my blog. I'm sure he has a lot of great recipes and it's an honour that he found something useful for his everyday menu. Thank you so so much that you popularize my videos among your friends and relatives! Stay safe🙏🏻❤️💖💖💫🥰

[@annaluigiagiulianaarmonti8303]

Che meraviglia! Chissà che bontà! Ti seguo dalla Brianza!

[@BAMB9396]

Yummy, Yummy 😋😋👌
Regards from the Netherlands🇳🇱🤗

[@SchnellerKoch1]

Warmest regards to Netherlands❤️❤️❤️

[@josecastella4047]

Minas Gerais, Brasil
Gosto de acompanhar as receitas

[@user-fk7mf8ej4g]

Hola buenas noches Soy José de Río grande tierra del fuego argentina muy buena receta felicitaciones ❤

[@floriaretana6242]

Saludos desde Costa Rica

[@piotrchemowski5397]

Pozdrowienia z Polski🇵🇱wygląda smakowicie muszę to wykonać😋😋

[@oljajevtic4310]

Odličan recept
Pozzz iz Srbije

[@elizabethletsoso2558]

Looks so good mouth watering,,🥰

[@SchnellerKoch1]

Elizabeth, thank you so much❤️🌷🌷💫

[@nanjocelynesemi2055]

Je regarde depuis la côte d'ivoire

[@SchnellerKoch1]

My warmest wishes to Côte d'Ivoire🌷🥰

[@user-vo8kb7mj9w]

Уже иду готовить 😀🥰

[@euphoria477]

Looks like a lovely recipe, but there is much too much salt in it.

[@user-ss9cs6mi3n]

Супер, спасибо большое

[@endrehorvath8840]

Nyeltem nagyot.😁

[@marketaschmiedova1067]

Cesko❤

[@user-oj9ws1jy3q]

А сколько по времени запекания рулет?

[@navysalvagediver]

Texas

[@labruna3529]

Massino

[@lorrainemacisco8539]

Sarasota florida

[@neidedilella2156]

❤❤❤

[@KazimieraSierdzinska]

Z polski

[@ricardohatta2155]

Brasil

[@annalomantz9152]

Сколько времени выпекали рулет и посему на время не накрыли противень фальгой свинину надо хорошо пропечь .

[@mariamajalloh9161]

👍♥️♥️♥️

[@user-km5jb1df7n]

Άπορω αφου η πατατες ήταν σχεδόν ετοιμες γιατί έπρεπε να τις ψησεις αλλη μιάμιση ωρα???

[@annalomantz9152]

Я бы сделала из молодой телятины.

[@BoguSlava-hd4kk]

С шеей будет нежнее...

[@user-tb3wr7iw2s]

Опять, как в ресторане??!! Домашняя еда, потому и домашняя, что имеет другой вкус и вид!

[@efremov151]

РОССИЯ 🇷🇺