Seven-Grain Honey Bread

Seven-Grain Honey Bread
Yield: Three medium round, or three 8-by-4-inch loaves
1 ½ cups or 375 g boiling water
1 cup or 160 g seven-grain cereal
1 ½ tablespoons or 18 g active dry yeast
Pinch sugar
¼ cup or 37 g warm water (105 to 115F)
¼ cup or 80 g warm buttermilk (105 to 115F)
⅓ cup or 100 g local honey
3 tablespoons or 42 g vegetable oil
2 tablespoons or 30 g unsalted butter, melted
3 eggs
1 tablespoon salt
4 ½ to 5 cups or 670-750 g all-purpose or bread flour
1. Poor boiling hot water over seven grain cereal.
2. In a small bowl mix dry yeast with water and set aside.
3. In a big bowl mix buttermilk, honey, vegetable oil, melted butter, egg and salt. Mix it well.
4. Add flour and mix it well.
5. Bring the dough on a floured surface knead for 5-6 minutes. Put dough on a greased container and let it rise 1-1 ¼ hour or double.
6. Shape the dough and let it rise for 30-40 minutes. 30 minutes prior to putting the dough in oven heat the oven 375F.
7. Bake 375F for 35-40 minutes until golden brown. Let it cool down before slicing it. Enjoy.
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[@TamaSifaga]

i really like your videos, im going to make this when i find 7 grain cereal here where i live. thankyou