November #9 The Road to Carbon Zero

In the 9th ASI Round Table Discussion the topic is the environment - Making your business less impactful on the environment. How sommeliers, restaurants are being part of the solution. Prioritizing sustainable selections on the wine list, touchless wine lists, eliminating excessively packaged wines and more.
This time our guests are Jeremy Ellis, sommelier from New Zealand, Christophe Heynen MW from Belgium, Honore Comfort from California Wine Institute and Miguel Torres Maczassek from Familia Torres, both the latter are partners of ASI. Liora Levi, ASI's Experience Manager will host the event.