How To Make Liverwurst - Step-By-Step Guide & Recipe

[@briangleason5597]

Thank You Sir. Excellent video.

[@TheDarrenH30]

This looks great, I can’t wait to make it. And, I must say, you have beautiful hands!

[@GypsyTheGoatOnTube]

So delicious. Very interesting how canning techniques vary from place to place. Ive never seen lids and fasteners like that before. Thankyou

[@tpcdelisle]

Thank you for this recipe. I can't wait to try this one. 👍

[@nealhauser2258]

Can you cook the jars in a sousvide? If so at what temperature and for how long? What other meat would you recommend if you do not want to use pork? Veal or Beef? Which cuts? Thank you for the video.

[@mortensrensen3351]

👍👍👍from Denmark

[@justas070707]

Great content. Thank you😊

[@johannel6542]

The meat pack in this case is pork.
Can I do similar with venison liver and meat, but using pork or beef fat for the fat portion?

[@MsBrett99]

Great video. Thank you. Will give this a try

[@ninakulikov8096]

Great channel

[@minotaur818]

Are the generally "spreadable" in consistency? and so when in casing and then fried, would they burst?

[@leahtiferetrabinovitz6518]

looks nice, will this work with lamb?

[@infin1ty850]

Lol, this is great, but it's also one of the most German videos I've ever seen. I was expecting a speed square to come out at some point.

[@YvonneTrice]

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