No Waste Vegetable Trimming Recipes - Why Waste? Season 2

Learn how to make a delicious tutti frutti ice cream and a crunchy carrot salad using vegetable trimmings.
World famous chefs Sat Bains and César Troisgros show us their own techniques to turn vegetable trimmings into mouthwatering dishes, as they give second lives to leftover vegetable scraps.
Watch Why Waste? 2 with Massimo Bottura to learn more about food waste and how to create amazing meals with leftover food.
Tutti frutti ice cream recipe: www.finedininglovers.com/reci...
Crunchy carrot salad recipe: www.finedininglovers.com/reci...
"In support of Food for Soul and the global Refettorio movement. Saving food from waste, nourishing people and our planet."
To learn more: www.foodforsoul.it www.cookingisanactoflove.org
To support Refettorio Ambrosiano refettorioambrosiano.it/
To support Refettorio Felix in London www.refettoriofelix.com/
To support Refettorio Paris refettorioparis.com/
To support Refettorio San Francisco www.refettoriosanfrancisco.org/
Italiano: Scopri come preparare un delizioso gelato e un'insalata di carote croccanti usando gli scarti delle verdure. Sat Bains e César Troisgros, chef di fama mondiale, sfoggiano le loro tecniche per trasformare le bucce della verdura in ricette da acquolina in bocca, dando agli scarti una seconda vita.
Guarda Why Waste? 2 con Massimo Bottura per saperrne di più sullo spreco alimentare e impara come creare piatti incredibili con gli scarti di cibo.
Français: Apprenez à faire une délicieuse glace et une salade de carottes croustillantes avec vos restes de légumes. Les chefs de renommée mondiale Sat Bains et César Troisgros dévoilent leurs astuces pour transformer les parures de légumes en recettes appétissantes, en donnant une seconde vie aux restes de nourriture.
Regardez Why Waste ? 2 avec Massimo Bottura pour en savoir plus sur le gaspillage alimentaire et découvrez comment faire des choses extraordinaires avec les restes de nourriture.
Español: Descubre cómo hacer un delicioso helado y una crujiente ensalada de zanahoria utilizando restos de verduras. Los chefs de renombre mundial Sat Bains y César Troisgros nos muestran sus técnicas para convertir la piel de las verduras en deliciosas recetas y darle una segunda vida a los residuos.
Te invitamos a ver Why Waste? 2 con Massimo Bottura para saber más sobre el desperdicio de alimentos y cómo hacer cosas increíbles con restos de comida.
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[@13c11a]

This is remarkable. I have learned a great deal. Thanks to all of you.

[@anamariagheorghe385]

Wonderfull!!!! I just learned about cooking with rests … i usually avoid waste by cleaning the veggies really good and cook with peels :)