Two Ways to Use Stale Bread - Why Waste? Season 2
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- Опубліковано 2 жов 2022
- These leftover bread recipes will save your stale bread from going to waste. Watch world famous chefs Dominique Crenn and Sat Bains turn stale bread into a delicious bread salad and a mille feuille made of bread crackers.
Watch Why Waste? 2 with Massimo Bottura to learn more about food waste and how to give a second life to leftover food.
Yesterday's bread with scallop roe taramaslata: www.finedininglovers.com/reci...
Old bread with tomato mille feuille: www.finedininglovers.com/reci...
"In support of Food for Soul and the global Refettorio movement. Saving food from waste, nourishing people and our planet."
To learn more: www.foodforsoul.it www.cookingisanactoflove.org
To support Refettorio Ambrosiano refettorioambrosiano.it/
To support Refettorio Felix in London www.refettoriofelix.com/
To support Refettorio Paris refettorioparis.com/
To support Refettorio San Francisco www.refettoriosanfrancisco.org/
Italiano: Queste ricette con il pane avanzato eviteranno che il pane raffermo vada sprecato.
Guarda gli chef di fama mondiale Dominique Crenn e Sat Bains trasformare il pane raffermo in una deliziosa insalata di pane e in una millefoglie fatta di cracker di pane.
Guarda Why Waste? 2 con Massimo Bottura per saperne di più sullo spreco alimentare e su come dare una seconda vita al cibo avanzato.
Françese: Réalisées à base de restes de pain, ces recettes sauveront le pain rassis de la poubelle. Regardez les chefs de renommée mondiale Dominique Crenn et Sat Bains le transformer en une délicieuse salade de pain et un mille-feuille croustillant.
Regardez Why Waste ? 2 avec Massimo Bottura pour en savoir plus sur le gaspillage alimentaire et découvrez comment donner une seconde vie aux restes de nourriture.
Español: Con estas recetas con restos de pan no desperdiciarás el pan duro. Observa cómo los famosos chefs Dominique Crenn y Sat Bains convierten el pan duro en una deliciosa ensalada de pan y en un milhojas de galletas de pan.
Te invitamos a ver Why Waste? 2 con Massimo Bottura para saber más sobre el desperdicio de alimentos y cómo hacer cosas increíbles con restos de comida.
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I love that this basically challenges you to think a bit outside of the norm. Thank you.
❤ Fabulous 🥂
J'adore
So, out of _sheer fucking curiosity_ *how much bread did you guys actually end up saving and using there* as opposed to what might have been done with just making, I don't know.
French Toast.
Bread Pudding
Croutons
Ribollita
Strata
Just, making a bag of bread crumbs.
And it's a slap in the face of everyone who enjoys French cooking to call that tomato cracker a Mille Feuille. That's a Crispbread Sandwich you made, miss.
The first season was so much better than this second one. It felt much more natural, but most importantly, everything from the first season could be used in the home. It gave us interesting tutorials and recipes that everyone could be inspired by. This second season is terribly scripted, and while it's interesting to see what the world's chefs can do with some leftovers, that's all it offers. Just a show and a self-presentation of chefs, nothing more. When most food is wasted in the home, we need more of the first season, more practical advice, more simple and interesting everyday recipes where we don't need cold smoking, infusing or freezing food in liquid nitrogen.