Food Tour in QUANZHOU on a SCOOTER! EP16, S2
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- Опубліковано 14 тра 2024
- I met Xiaonan, a local girl from Fujian. She took me on her E-scooter (she calls it little donkey) and we tried all kinds of street snacks in Quanzhou!
Join me on my little food tour through Quanzhou :)
0:00 Intro
1:43 Breakfast
2:57 Meeting my friend
4:02 Trying Cu Ru (vinegar meat)
5:59 Lu da chang
7:01 Fu Guo
9:17 Fruits
10:17 Peanut Soup
11:06 Tu sun dong
11:46 Maci
12:28 Rice Cake
12:38 Zongci
#china #quanzhou #fujian #culture #chinavlogger #chineseculture #traditional
Do you want to see more of my adventures? 🎬
Follow me on Instagram: / littlechineseeverywhere
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My equipment:
GoPro 9
Camera Sony A7Siii
DJI Mavic 2 Pro
Definitely a must see channel. You show a China that is real life hard working people with a big smile and absolutely relatable. In the west we never had a chance to see this China. You are doing a wonderful service for your country and the world.
Many of the foods you could find in Glodok/Pancoran ( Jakarta's Chinatown) since 70 years ago when I was just a kid, at that time only Chinese descendants eat those but now everybody loves it and I am sure most of them don't realize where it comes from, I love it Yan, thanks for sharing it with us.
My wife and I love this channel, it makes us want to visit China. One hears so many negative comments about Chinese politics, it's nice to realise (obviously) that the Chinese people are charming and welcoming.
Yan is a charming young woman.
As a Scottish man living in China for 12 years, I can assure you, that it is nothing like the western media portray. It is a great place to live and the people everywhere I go are very welcoming. I love it.
It might be still a good time to visit China, but the situation will be getting worse in the coming years. It's good to visit those cities in south China that have much better living features for daily life.
@@ron9465 When it's related to educating children, 996 long working hours for the ordinary Chinese, it's totally different. Most of the Chinese are friendly to foreigners while those Little Pinks are growing more hostile against the western countries.
@@jinhuichen8964 I think China is the best place to live in present condition.
The government is for the people & the people are for the government.
You won't get charming & welcoming people in the country towards foreigners if the government is a constant propagandist against foreigners like the unhinged government & media of some countries.
I was born and raised in Quanzhou, spending 30 years there. Then I spent the next 30 years in the US, visiting my hometown frequently. However, I have not been back since pre-pandemic days and miss it terribly. Your video reminds me of my childhood and is my link to "home". Thank you so very much.
I am the same
@@sunnychen1805 Hopefully, we can visit our hometown soon
We have very similar background except I spent less time in Quanzhou than you did. Last time I was there is in 2017, too bad it was just a short visit.
As a vegetarian, I’m fascinated by the incredible variety of non-meat foods available in China. Great video. (Your friend is so cute!)
FuJian is food havean
We have 四果汤 in almost every coffee shop over here in Penang, Malaysia too 😊
My parents came from fujian. Once they brought back the delicacy called tu-sun-dong. It was gelatinous, with what appeared like worms 😳. My father had been wanting to eat it again for a very long time. The night they came back, he proudly brought it to the dinner table. He was grinning widely while eating. We children could only stare in horror 😂😂😂
🙂 🙃 🙂 🙃 🙂 🙃 🙂 🙃 😵💫 😅 😂 🤣 That's so funny! But I can relate to it too. I was born in Australia and my parents were Dutch. The worst thing for me in that kitchen is raw herring, which has only been salted for preservation.😵💫🤢🤮
土笋冻，哈哈哈 对于外地人来说第一次接触确实有点难以理解！不过，真的很好吃！！
@@user-vi9bx9pl4b最地道之一是去安海吃
Is it actually worms or something else?
@@Jayapullani Phascolosoma esculenta
Wow, wow, wow! This is one of your most interesting videos. Really appreciate how you avoided the usual tourist trap areas and go real deep into the heart of the local scene. Not only did you introduce the very local delicacies in amazing clear honest detail, in the same time you also show the real daily lives of the honest everyday working folks in China. Great direction! Keep it up~
One of the ways you can approach the description of food is to introduce the idea of the three mains "顏，香，味“ - namely the presentation, the smell/aroma and the taste+texture/feel of the food. No need for too intense a vocabulary. A lot of times, I find your explanation clear, straight forward and easy to understand. Like an old English saying, sometimes less is more.
Good job~ Looking forward to more videos from you.
thanks for the tips！
New subscriber here, greetings from the Phils., Love the content......❤
Malaysian peanut pancake is the same as what you eat,most likely originated in Quanzhou.The 4 fruits drinks is also same like here with the same name.
And the fat pancake, and plum powder on crunchy fruits. 😊😊
Hi, that was a perfect food video, please please include more of this, Don't worry about describing the flavour, the journey and the views and the people and the lovely food tell their own story. Thank you for sharing the many things China has to offer 😊
So interesting food. Some are similar or variations found in Malaysia. Thank you Yan.
Hello Yan, it's interesting to see you introduce food. Your approach is just nice, clear close ups, basic ingredients description and your honest opinion whether you find it good. Your partner for this episode is cute too. Keep up the good work!
I'm sitting here with my mouth wide open - the variety of food you have available in china is beyond my wildest imagination. I wish we had a fraction of that culinary diversity here in America. Thanks for the video Yan!
And this is only one city
The reason for this is a culture of thousands of years. I live in Argentina and even with immigration culture centuries ago we don't have a fraction of the variety and richness of some older countries regarding food.
Just FYI. Since many Hokkien descendants are in South East Asia with many of our forefathers coming from QuanZhou, I hope you realized the similarities in Chinese food when you visited Penang. In fact there were already many food exchanges between Nanyang and Fujian back in the old days. My forefathers were from a village in Nan'an, QuanZhou. So viewing your videos gives me glimpse of how QuanZhou looks like with the hope of visiting one of these days.
I am from Nan'an. Most Nan'an people have relatives in Southeast Asia. My Malaysian relatives have returned to China many times.
You did a great job with the food blog. I hope there will be more in the future.
Malaysian Chinese here. My ancestral home is Hui An, Quan Zhou 惠安，泉州. Though I identify as a Malaysian now, I’ve always wondered if I can travel there to see how my ancestors’ hometown is oike
Omg! We have some similar food like the pancake with peanuts filling and the peanut soup with Youtiao in Malaysia. Thanks for making this video.
Indeed as our forefathers are originally from that region.
because it comes from quanzhou！！
Not surprising we are chinese
Apam balik !
@@keangwooichoo6138 yup
...the sizzle of the pan,the waft of boiling heat,the cajole of the shopkeeper "lao pan,zhe pao mey you ?"...
Impeccable footage capturing the hustle bustle passions of street food China,good job aYan.
I think you did a good job with describing the taste and I really appreciated the up-close visuals this was a great video and it showed me something I would have never seen otherwise!
It's not necessary to describe the foods compounds in details... your English is quite good and well understood so you don't have to worry about its fluency or rich vocabulary... I never had any difficulty finding out what you are saying and this is one of your many positive points in your person... In fact, the more I watch your trips around the more I feel like flying with a fair lady in the worlds of wonder on the magic carpet of Aladin... Go ahead, our blessings are always with you...!!!
I love your authenticity and it must takes lots of research to make videos about the history! Thanks for putting bilingual subs it takes so much effort.
Although I understand it is troubling for you to film food content, I would absolutely LOVE to watch you create a mini series introducing/showing us the cuisine/food from each region of China while visiting them! I think many of us would adore this content!
Now you have +1 patreon subscriber! So I hope others will also support you in your beautiful journey! Enjoy your meals, and for me that will be a pleasure to know, that I am a part of the people, who can invite you for a meal with patreon support and make you more happy too!
I recognize the food my Hokkien ancestors brought to Malaysia. A heartwarming vlog indeed. Thanks for sharing.
You are my new fav youtuber on travelling
What a wonderful discovery this channel has been. Keep up the great work, your videos are truly appreciated!
Wow--thanks for the video. I was there a few years ago and couldn't believe the range of super good food. You have only scratched the surface! It would take a week to cover the best stuff! I can't wait to go back.
There can not be any hungry ppl in China 😮
Never seen a place with so much food !!!
Beautiful video!
The street food featured are similar to those in SE Asia where there is a big population of Chinese migrants from South China. The cut fruits stalls are almost the same and now very popular in south china like 广卅，潮汕。 Not sure whether the chilli sauce has a bit of 南洋influence. Nice video.
Greetings from north-east Spain Yan! I'm following you since 3 days and i like it! Good vlogs, specially this saga of unseen China.
This must be where my grandparents came from because my dad and my dad's sis and bro cook many of these foods for us. They are all very passionate about cooking and I can totally see why. My grandparents must've had cooked em all these dishes when they were young.. They were gone when I was born so I didn't get to eat the 'original' version, but thanks to my dad and aunt, I know the taste of all the dishes you presented. Thank you for sharing always!
有机会到中国旅游的话一定不要忘了到闽南 潮汕 广东等地区看看。那里是许多南洋华人的祖籍地！😊
The rice cake is a kind of mochi. Many kinds of it exist around the world. Japanese ones are mostly with something sweet inside like red bean paste etc.
Here locally in south east asia we have ground peanut mixed with sugar which is the favourite but these days they make many different types of filling.
Yan, we all adore you!!!! Thank you for this post. My wife is is American Born Fujian. She maintains a deep culture with her roots. You have helped myself and her talk about her culture and understand and appreciate it so much!!!! Thank you for all you are doing! Very Courageous. Dont worry if sometimes you cant find words. We all who love you understand. Be well in your travels.
Fujianese?
You did a great job explaining the food. Love it!!
You showed us so many new and intersting foods in this video thank you! Definitely my favourite UA-cam channel
Thanks for your hard work! Very much appreciated. Keep it up 💪
Yan, another amazing video. Thank you. Your presentation was natural and honest which is very good.
That was fantastic! I’ve never been to China but love authentic food from around the world. That all look delicious to me. Especially the meal with the oysters. Thanks so much for doing a food video.
Wow the city atmosphere so lively, amazing food too
Love your videos. So real and delightful! (Yes, more food content please - love that!)
Glad you are youtuber in your country.....pls explore more ...
Thank you so much for creating such a wonderful video, Little Chinese Everywhere. It captivated me from start to finish, leaving me feeling inspired and amazed.
I really liked your food tour! It was fun to see all the different vendors and market options. I hope you plan to do more like this. It was really enjoyable!
That's fabulous. Loved it. I enjoy food and cooking.
I discovered your channel last night, and knew immediately that I needed to subscribe. I love how down-to-earth you are. Thanks for sharing your adventures with us!
Hi Yan! Your videos are very entertaining and informative, I am thoroughly enjoying them. Thank you for continuing to give us great content ❤
Hi Yan. Thank you so much for your great videos. You are a great videographer and I've been enjoying your content for some time now, and will definitely continue to discover your country through your eyes. My partner is Chinese so it's a great way to learn about hers and yours culture. As for the comments you say you have received about your English, just ignore them, they are probably well intended but your language skills are excellent. You must keep in mind that language is about communicating, making yourself understood. And that you do better than anyone. And if you'd ever decide to go Barcelona, Spain, then Jie and I would love to show you our hometown. Big hugs from Catalonia!
I’m so glad I watch this, I new to your Chanel and Im from Sweden
I’ve love for china and especially the food! Thanks I look forward the next
Malaysia also has 满煎糕! Along with some variation of the dishes/food shown in this video. Now I know the history of some of the food. Thanks Yan 🙏
very well documented; worth to watch and enriching.
Your simplicity and honesty make you real , please don't change.
Such a wonderful video. So very interesting and fun. Your English is perfect. The food looks so delicious. Thank you for sharing your life with us. Blessings from the USA ❤️🙏
Thank you for all your efforts. Bravo
Hello Yan, another great video, i’ve been watching all your videos since i found your channel in here, very interesting to see those remote part of China, waiting for your next uploads
Thanks again
oh it all looks so good, thanks Yan !
Thank you for taking great care of describing the the contents and texture. Some of us aren't familiar with traditions and cultural differences and similarities and I'm intrigued about it all. Please keep on teaching me. It fills my hart with joy
I love the realistic nature of your videos! I just found your channel, I am looking forward to watching your past videos!
Very good on the food Vid Yan and Xiaonan. Well done Ladies, many thanks Yan, always a pleasure ✌️♥️
Awesome. u did very well in your 1st food blog. I approved. Pl. continue, travelling n food blogs r perfect.
wonderful job! hope to see more in the future 😁
Your command of the English language is excellent. I immensely appreciate your videos.
It is a great food-blog video!! you did perfectly well, and you managed to describe the dishes! Wishing for you to make More food videos in the future! 👍💞
So tasty Chinese foods 😋 thank you for sharing ❤️🌷
Just glad to be familiar with at least 90 per cent of the food you introduced here. Very similar to the ones available in Penang, Malaysia, possibly with some recipe adjustments for local tastebuds. The Sze Ko Th'ng sweet desert is definitely unique with that of Penang in name and and how it has evolved to include more than the four fruits. Elsewhere its just Len Chee Kang! Thank You for sharing!
Quanzhou is one of the best cities in China where I have been and right tomorrow I am gonna visit it again. It is very lovely place. There is Jinjiang county, that is much more developed than the downtown of Quanzhou. And also Shishi county with the beach, where you can swim. The Anhai countys stone bridge, which is historical. They have their unique dialect, which is interesting to listen, if you are interested in Mandarin. There is Qingyuan mountain in Quanzhou city, where you can find a big nice park with a lot of shaolin temples and also the famous statue of LaoZi. Few words about Shishi county ( actually now it is developed, clean and nice city, where the life is very relaxing), there are a lot of shoe and clothing factories, and people export the production to other cities and even to other countries.
Good moment for watching this video while I'm eating my breakfast c:
Your "Food Tour" was perfectly OK. I would not have a kitchen if I was lucky enough to live in China. The food is very cheap and good and there is usually so much choice. It is really good to eat with Chinese people in China because if you don't like something you have bought your Chinese companions will make sure it does not get wasted. 😀
yum yum yum. So much amazing unusual food. So badly want to visit China and follow your footsteps!
You doing good with the food vlog keep up the good work! 👍🏽
The video episode is very interesting because you share the local food of the community there. All the food you shared in this video looks so delicious. Big LIKE from me. Greeting from Singapore.
Great street food🔥😍👍.
Yan thanks for showing us the food around quanzhou. Hope you can show more on the food in places you visit. There are some similarity of the food in Malaysia.
You did very well on food review . Have more of foodies video . Thank you 💟
Lovely episode. I saw many things we find in NYC Chinatown.
Enjoy this video very much; hope you will do more food ones in the future.😊
I planned to visit quanzhou where my grandparents came from. Please share more foods and nice places in quanzhou
Hope i could visit Quanzhou one day, thank you for your wonderful sharing
Hi Yan, Thank you for your excellent videos,showing us around brilliant China, very interesting, its like being there with you.
Dave South Coast England,
Lovely video ❤😊
Good sharing little girl😘🤗
Wow Yan, you've nearly got 35k subscribers, I'm looking forward to when you get to 100k, by the way, your English vocabulary is great.
Quanzhou Zongzi are the best! Maybe amongst my top 10 favorite dishes in China. The peanut sesame sauce is the secret
A great local delicacy 🤤🤤🤤
Scooter on the sidewalk! I was very surprised with this in China! The sidewalks are very crowded & then scooters too! Great food episode! I love anything with peanuts. I thought we in USA were the peanut (butter) freaks. Turns out we all love peanuts!
I think you did a great job on this video. Your descriptions were concise and clear. And remember pictures speak a thousand words. Hard to watch this video while dieting. 😢
Keep up the good work 🤓👍
Amazing! We have the same food in Malaysia. I guess they originated from China. Your videos are educational as well as entertaining!
❤, my wife and I love to watch your videos. You are so raw and original. It makes want to go live in China.
Thank you.
p.s.
I have a 27 year old son, not married yet. 😊
That all looks so good! Well...maybe not the worm one, lol. Thank you so much!
I'm now going to see what my Chinese wife is cooking for lunch, I am so hungry.😊
what a culture with such a rich kitchen
Again 3 videos watched. All very nicely detailed. Your English is very good and your explanations are simple. That's why you have over 100 k subscribers. 👍
Yummo that made me hungry lol 😊👍🌸 much love from Christchurch NewZealand 💗
肉燕是用瘦肉锤成的透明皮，在福建很多地方都有，福州的肉燕为了保存都是先蒸熟然后放冰箱，记得以前家里做肉燕，蒸的刚刚拿出来的真的好好吃🤤
Xiaonan is cute !!!
Omg... finally! I am starving. You put us a diet for so long.
No matter how tired im after work,but after watching ur video it makes me refresh ❤ from india
You make us all hungry Ms.Yan 😋
My all time favourite peanut pancake.
me encanta ❤
Great video!