Vegan Oatmeal-Almond Fiber Buns For Breakfast | Gluten-Free & Yeast- Free Fiber Hamburger Buns| ASMR

#veganbread #glutenfreebuns #yeastfreebread
Hey guys,
Welcome to Healthy Vegan Kitchen!
Today I'd like to show you how to make vegan healthy buns. The recipe is gluten-free, soy-free and yeast-free. Just YUM!
Stay tuned!
But before we start make sure to subscribe to my Channel. There are more interesting and delicious recipes to come.
Please watch the video for the baking instuctions.
Enjoy!
Mira Ako

[@SakMin3028]

Amazing! ❤

[@healthyvegankitchen1263]

Thank you ❤❤❤

[@ellacublesan3368]

That's a great recipe, in my opinion, it's rather reductive for only breakfast, I'll make them as buns for vegan burgers as well. Thank you for sharing!
I would like to ask you, kindly, some recipes, if it's possible (breads, buns, cookies, desserts, as you wish) with sweet potatoes. Thank you again, have a nice day & autumn!

[@healthyvegankitchen1263]

Thank you ❤
I only have one recipe with sweet potatoes. Vegan Chocolate Cheesecake. Have a look.

[@ellacublesan3368]

@@healthyvegankitchen1263 I'll do! Thank you!

[@ellacublesan3368]

How much oat FLAKES and almonds for having 100g of flour from each one? I make it myself, too.

[@healthyvegankitchen1263]

The same amount. 100g oats and 100g almonds

[@ellacublesan3368]

@@healthyvegankitchen1263 Ok, thank you!

[@sgdsxujl6734]

Amazing recipe, but do you mean after forming we need to let the dough rest for 30 min I thought once we put the baking soda we need to bake them is this what you mean. ?

[@healthyvegankitchen1263]

I mean let the dough rest. I always do that.