First time ever making curry anything! Nailed it! Thank you so much for simplifying. Trini style curry has always been indimidating before this video. Thanks!
It was a pleasure watching this video. You started with a short but sweet history lesson which I truly enjoyed. It’s a simple dish but you turn it into this delicious looking meal, now I have to make it for the family, your style. Thank you so much. Much love👍
You are so right this recipe brings back lots of memories, my nani was the best at making egg and aloo- yup in an east Indian home its aloo in everything👍
Trinibagonian comfort food at its best. I like that you fry then half the eggs, and the effect that has in 'velveting' the sauce. I have had a Punjabi version of this curry and it was superb. 😋👍🌟
Looks so good! This is pretty much how we make it in Fiji except I like to keep the eggs whole and I prick it with a fork or knife to get the gravy (surwa) in it. I like to mash the yolks with the potatoes while eating it! So good with a side of achar! 😋
Thanks Romi! It seems like that's the common way to make it. Not sure how come my family started deep frying it lol Haven't heard that word "surwah" in a while.
How I do remember eating that as a child in Trinidad. I have lived in Texas for too long, but I will be making this soon. Thank you so much for this recipe.
This was my wife’s reply. She’s originally from Freeport and I’ve lived in the Corpus Christi area most of my life. We met in Brooklyn, NY and have been back in Texas for 23 years.
This is my fav recipe! I still love this on a rainy or cold winter day.... dis is Indian comfort food. ❤️🇹🇹My dad used to say this was poor man food. 😩
Everything masterpiece aka (classic , traditional, stand the test of time ) was built of in need and love , not competition or indulgence or arrogance , it was out of humility and want and in these cases need to survive, keep that in mind ❤️ 👍☝️👋👍☝️
Sometimes we will add some can channa or shrimp as well. My dad told me recently when he was young, his mom would a fry scramble egg, slice in pieces and slip into the curry near the end 😆 I'll stick to boil and blistered egg!
Gosh I love curry potatoes n eggs as well, n it’s a weekly dish in my home nearly each week lol, de only difference is dat I don’t fry my eggs, I put dem in just boiled n whole, n it’s yummy also.
Hey did not notice u r a lefty .U girls reaĺly go a little too deep peeling potatoes .....(Just joking) I can attest to that cause my daughter is a lefty too .....Does the same when she is cooking....
@@TasteofTrini I see. Madam check some youtube videos and you will understand the mistakes. And moreover you need to use pre booked potatoes and we need to roast it a bit before mixing water. Good wishes for you. I watch your videos
@@firdouschoudhury6401 Everyone has their own way of cooking especially when they live in different parts of the world. The way you know the recipe is obviously done differently from how it is done in Trinidad. It's pathetic to call the way she did it pathetic. Understand other people and their culture before you insult others.
Looks delicious! In any culture, "poor people food" is always the best!
Best statement I heard :))
Thank
Back in the 80s I used to eat this very often We used to have our own poultry farm so eggs were readily available. Miss those days. Looks yummy.
My grand mother used to make this for me. Lots of childhood memories.
Omg my Mammy made this in the 80s I loved it she is no longer around God Bless my Mammy
@@bisnathlinc 💕
First time ever making curry anything! Nailed it! Thank you so much for simplifying. Trini style curry has always been indimidating before this video. Thanks!
Really glad it was a success! Thanks so much for using my recipe 🙂
I still make it for my family this goes well with a nice hot pepper on the side
😋 😋 😋 that's my dinner today or tomorrow. Great job thank you for sharing have a lovely day. 🌺
It was a pleasure watching this video. You started with a short but sweet history lesson which I truly enjoyed. It’s a simple dish but you turn it into this delicious looking meal, now I have to make it for the family, your style. Thank you so much. Much love👍
Loved watching this so much thank you! Lived in T&T for 6 years and still cook the food now so will add this to the list🥰 Have a blessed day
Such a nice warm yummy dish to have in winter😄🙏Natasha😄
You are so right this recipe brings back lots of memories, my nani was the best at making egg and aloo- yup in an east Indian home its aloo in everything👍
I remembered making this dish when I lived in Omaha, Nebraska. At that time I didn't know how to make roti, so I used Tortillas. :)
WOW brings back childhood memories of my Nani cooking this for us. Looks delicious and thanks for taking us on a trip down memory lane.
Trinibagonian comfort food at its best. I like that you fry then half the eggs, and the effect that has in 'velveting' the sauce. I have had a Punjabi version of this curry and it was superb. 😋👍🌟
Wow what an lovely dish... looks so great!!.👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻😋😋😋😋
Curry aloo and egg is the best
One of my favorite comfort meals!
I love your cooking I'll make this today
Looks so good! This is pretty much how we make it in Fiji except I like to keep the eggs whole and I prick it with a fork or knife to get the gravy (surwa) in it. I like to mash the yolks with the potatoes while eating it! So good with a side of achar! 😋
Thanks Romi! It seems like that's the common way to make it. Not sure how come my family started deep frying it lol
Haven't heard that word "surwah" in a while.
Taste of Trini oh we deep fry it too! We just don’t cut it in half ;) deep frying it adds so much texture!
Tried this today .....came out real good i used bhagan instead....that creamy egg yolk is boss....thanks for sharing....family feed
Thanks for trying it!! Really happy it was a success! This is one of my favorites 🙂
How I do remember eating that as a child in Trinidad. I have lived in Texas for too long, but I will be making this soon. Thank you so much for this recipe.
Where in Texas? 20 years now in Seabrook, TX
This was my wife’s reply. She’s originally from Freeport and I’ve lived in the Corpus Christi area most of my life. We met in Brooklyn, NY and have been back in Texas for 23 years.
Looking delicious
Yummy , it taste good with some eggplant too 😍😍😍😍
Love the tropical music 🎶🎶 o
This is my fav recipe! I still love this on a rainy or cold winter day.... dis is Indian comfort food. ❤️🇹🇹My dad used to say this was poor man food. 😩
My granda said the same!
Yes some people said they not eating that again had to much if it when they were small loll
@@alishaphilbert4754 they dont know what they missing🤗
Poor man food?? This is pure art. Never had it, must try it.
@@Lizze28 4 realll it nice
Yum yum mouth watering!
Finally get some time to watch this video and I got to say perfect,love it you're such a good cook your mom must be so proud of you.
Thanks so much hun! I guess she is🙂
Very delicious recipe,i like,many thanks for sharing,bye
Looks delicious
Yummy j really love this i actually made this today i added peas in mine so delicious
Put baking soda in with the eggs while boiling the shell comes off clean
Hi Reshmi I also went back to my childhood my mother and grandmother always made this and I sometimes make it for my son have a blessed weekend bye.
Everything masterpiece aka (classic , traditional, stand the test of time ) was built of in need and love , not competition or indulgence or arrogance , it was out of humility and want and in these cases need to survive, keep that in mind ❤️ 👍☝️👋👍☝️
I love egg and alloo!!
My favourite
Looks so yummy
Looks scrumptious
Reshmi your egg and alloo dish , looks yummy .
Lovely.. that is my favorite 😋
Yummy! Looks so good.
Looks yummy
Yummy I have not had this in a long time. Thanks again Reshmi
Looking dilisious
Looks yummy ❤️!!!! I make this but with roti my kids love it !!!!👍👍❤️❤️
Hi Reshy u looking really beautiful an bubble love the glow....yes I love egg an alloo...Looks really delicious nice food.😋😋
This looks so good. I wish you could make this for me!!!
Dinner looking proper and delicious 🖤👍🏿
Sometimes we will add some can channa or shrimp as well. My dad told me recently when he was young, his mom would a fry scramble egg, slice in pieces and slip into the curry near the end 😆 I'll stick to boil and blistered egg!
Nice! Shrimp would go great in there. Lol I'll have to try that someday 🙂
Hi Good night i love egg curry i do it just that way fry the eggs but i love it whole egg curry has it own tast bless day
Lord girl..yummmm
My childhood favorite with sada roti ❤😋
I going to make this now
Nice!!! 🙏🏽
My fav dishhh🤤🤤🤤🤤🤤🤤
🙂 Nice!
That' look so yummy I love eggs reshmi I must you inspire so many people. Love your cooking 😍.🙏👍👍💯💯🙋
Great video resh. This is definitely on top of the list for comfort food.
My mom used to make hers exactly like that, such wonderful memories.Sadly my family doesn’t like it so I rarely make it 🙁
What’s not to like?
Hi reshmi this egg and aloo look amazing thank so much for sharing this delicious video I love all your cooking video 👍👍👍💙
I'm so feeling 2 eat this dish 😉👌
Just Delicious 😋
Gosh I love curry potatoes n eggs as well, n it’s a weekly dish in my home nearly each week lol, de only difference is dat I don’t fry my eggs, I put dem in just boiled n whole, n it’s yummy also.
It's look delicious 😋😋
Thank you!
Wonderful recipe my dear, would need to recreate this dish for the family. TFS
Yummo!😋👍🏽👍🏽
I eh go lie eh that looking delicious .
Yum!!
Looking so delicious I have to try this recipe we put the eggplant and we don't cut the eggs
Perfect every time
Dis is wat I begin waiting on omg thks much
Did you boil the eggs well done or soft boil before frying them?
Yummyy
😉😉😉
I love making that dish and it tastes so good eating it with your hand, please tell me how to do the onion chow
I second that - please!
Yummy
Please tell us the brand and type of everything you used example what brand of curry and geera etc.. Thanks
Hi I am Nigerian so some of these seasoning are new to me. Is there any alternative for Methi/fenugreek leaves please.
Looks delicious , first time I've seen a onion chow how do we make it??? I wanna try it😍😘
At 6:15
I drop a it in and RUN 🏃♀️ 😂
Do you have a recipe for the onion chow?
that go good with two barra
Hmm never had this before...
It's soooo good!
Yimmmm e
Looks delicious but I dont cut my eggs I leave it whole .. luv mine with rice with hot peppers
Recipe for ONION CHOW please! Lol thanks
Lol yesterday please god I cooked this Thursday is fasting day for us today I made dhal dumpling soup .
So far 13 fools give thumbs down, so who likes this give a thumb up.
I would prefer not to cut the eggs , but I love your recipe
NEVER outgrow this😁😁😁with sada roti👍👍👍...and who eat all that...it was a lot 😊😊
Add tomatoes
Pepper
First comment can I HV a shout-out and a like
Hey did not notice u r a lefty .U girls reaĺly go a little too deep peeling potatoes .....(Just joking) I can attest to that cause my daughter is a lefty too .....Does the same when she is cooking....
Too much filler, i know you need to get the video above 10 minutes but eh.
Neither boiled egg is fried thus way or the curry is made made this way. 👎👎👎👎pathetic
This is how I learned to do it in Trinidad and Tobago 🙂
@@TasteofTrini I see. Madam check some youtube videos and you will understand the mistakes. And moreover you need to use pre booked potatoes and we need to roast it a bit before mixing water.
Good wishes for you. I watch your videos
@@firdouschoudhury6401 Everyone has their own way of cooking especially when they live in different parts of the world. The way you know the recipe is obviously done differently from how it is done in Trinidad. It's pathetic to call the way she did it pathetic. Understand other people and their culture before you insult others.