@@KeykDIY Hi there, I wanted to let you know that your recipe link isn't working. There's another comment from a year ago which says the link was broken for them too. Hopefully you get notified and can repair it, this looks like a lovely recipe 🙏💕
Thank you for this recipe! Easiest one I've found. My late German mother-in-law used to make this, my favorite cake, for me. I'll remember her as I put this together and very much enjoy the result!
Vielen Dank für das Rezept 🤩 seit ich nach deutschland gezogen bin, bin ich besessen von deutschem brot und kuchen, sie sind so toll😋, ich fange gleich an diesen kuchen zu backen.
This is a family favorite for me :) I grew up eating this, and haven’t been able to find something like it for about 10 years now. Currently making mine now... about to pop it in the oven. Thank you!
My oldest granddaughter wants this for her up coming birthday cake! we will bake it together, I will let you know how it turns out. Thank you so much for the recipe! ❤️❤️❤️
Hallo, vielen dank für das tolle video. Ich würde den Kuchen gerne zu Hause nach machen. Könntet ihr mir das Rezept schicken? Leider hat der link nicht funktioniert. Danke
Hi. So glad to have come across your channel on You tube. You have made my day. Wonderful collection of recipes of cakes unkown to me. Keep up the good work. Best of luck.
Like everybody else, I too have been looking for this recipe to be done in English. Great instructions and well presented. However, I have one question. If this is authentic then why are you using packet vanilla pudding.? Wouldn't it have originally been made with a thick creme patisserie?
My cake came out much better then I expected.a beautiful custard filling.i made a square cake.just waiting for my guest to arrive at 6. Having burtworst,hb beer and salad with bienenstick cake for dessert.🎃🤑👍💡😁🖐️🍺🎂
i will try this, look-wise it is just how it should be (german here). though it is easy to do a buttercream, which is the more authentic (and personally tastier)
Hello, I try to go on your home page recipe but the link doesn't work. Just one question, is that really need 3 and 1/3 cup of flour for this recipe, cause sound too much..
I notice this is a heavier gooey version of the cake part of the Bienenstich. Is that a choice and preference, or just impatience with the raising process and not kneading? With yeast and wheat together, you can get a lot more loft in the dough and the finished product which I prefer. You could food process the sticky dough because sticky dough tends to stick to the hands too much, and then let it raise properly twice. I guess the almonds and cream hold it down a little, but with wheat you would still get good loft with a little more raising time. I made a gluten free yeast cake the other day that had more loft than your wheat cake. I could make a gluten-free Bienenstich!! That might be an ambition.
Well, I made it today and something definitely went wrong. Not good. The cake baked fine but smelled and tasted too yeasty, not a problem in my cinnamon rolls or breads, but in the cake it was overpowering, like it was raw but the cake was done. My almond topping was very runny, it never thickened up at all, I couldn't keep it on the cake. I did use honey instead of sugar though, I don't know if that had anything to do with it. The custard turned out great, I used Bird's Custard Powder though I did add a tsp of vanilla to it to perk up the flavor a bit. The link to the written recipe doesn't work for me so I kept starting and stopping the video to write it down and make the cake, what a pain. My cake is now down the garbage disposal and as I write this I'm enjoying a bowl of the custard. I've been baking for 40 years and have never experienced such complete and utter failure. I think next time I'll just make an almond cake and fill it with the custard and some strawberries with some almonds scattered on top of the frosting. My German grandmothers are probably shaking their heads at me right now.
make with homemade custard, not a pudding mix. It's easy enough to make and far superior, since you're going through the trouble of making the cake and topping from scratch.
Very inconvenient because you don't give full ingredients in/under the video. I have tried to log into your web site and my computer "security " system did not let me do it. As a result I missed that you also put an egg in the butter. So... will improvise.Thank you for your video anyways.
I want you all to know that my party went very well,with my German food night and my haufbrau beer and bienenstick cake.everyone loved the cake.my first time making it.but next time I will make a masterpiece.everyone asked for more.i am happy,everyone was really happy with my German night meal.thanks.🎂🍺🖐️😁💡👍🤑🎃💌☕
And ofcourse my burtworst was really delicious as well.danke.i am a german.i do love that culture a lot.and I wish to study the language.i learn a word a day.that is all the time I have.
Soothing voice and clear instructions. Well done
Thank you so much :)
@@KeykDIY Hi there, I wanted to let you know that your recipe link isn't working. There's another comment from a year ago which says the link was broken for them too. Hopefully you get notified and can repair it, this looks like a lovely recipe 🙏💕
Thank you for this recipe! Easiest one I've found. My late German mother-in-law used to make this, my favorite cake, for me. I'll remember her as I put this together and very much enjoy the result!
Vielen Dank für das Rezept 🤩
seit ich nach deutschland gezogen bin, bin ich besessen von deutschem brot und kuchen, sie sind so toll😋, ich fange gleich an diesen kuchen zu backen.
This is a family favorite for me :) I grew up eating this, and haven’t been able to find something like it for about 10 years now. Currently making mine now... about to pop it in the oven. Thank you!
Oh it was perfect! Making it again soon!
I had an authentic bee sting cake today and I fell in love!!! I want to make this soooo badly! Thank you thank you for the instructions in English
My pleasure :)
I made this in Spring of 2013 from the King Arthur Flour Baking Sheet! I like it with HOMEMADE Pastry Cream, not pudding mix!
My oldest granddaughter wants this for her up coming birthday cake! we will bake it together, I will let you know how it turns out. Thank you so much for the recipe! ❤️❤️❤️
Hallo, vielen dank für das tolle video. Ich würde den Kuchen gerne zu Hause nach machen. Könntet ihr mir das Rezept schicken? Leider hat der link nicht funktioniert. Danke
Hi. So glad to have come across your channel on You tube. You have made my day. Wonderful collection of recipes of cakes unkown to me. Keep up the good work. Best of luck.
That's very kind of you, Khalid. Thank you!
Like everybody else, I too have been looking for this recipe to be done in English. Great instructions and well presented. However, I have one question. If this is authentic then why are you using packet vanilla pudding.? Wouldn't it have originally been made with a thick creme patisserie?
My cake came out much better then I expected.a beautiful custard filling.i made a square cake.just waiting for my guest to arrive at 6. Having burtworst,hb beer and salad with bienenstick cake for dessert.🎃🤑👍💡😁🖐️🍺🎂
Hello Dear, very nice and mouth watering Bienenstich Cake. Thanks for sharing. 😍👌
Looks fabulous
I used to eat this in Germany and it is very good.
Anyone else having problems pulling up the recipe link? For some reason it will not load for me.
Yeah same. It’s coming up with scam links when you click on it.
Same 😔
Same here
Hi, I'm wondering why you did not include honey in the almond topping?
Why do they call it a bee sting cake? I was thinking it would have honey in it. Thank you for the video. Looks delicious
An authentic version would have a honey topping. Also it should be filled with a crème patisserie custard filling not packaged pudding.
i will try this, look-wise it is just how it should be (german here). though it is easy to do a buttercream, which is the more authentic (and personally tastier)
Both hubby and i have german ancestry we absolutely love bienenstich (bee sting)
Hello, I try to go on your home page recipe but the link doesn't work.
Just one question, is that really need 3 and 1/3 cup of flour for this recipe, cause sound too much..
I notice this is a heavier gooey version of the cake part of the Bienenstich. Is that a choice and preference, or just impatience with the raising process and not kneading? With yeast and wheat together, you can get a lot more loft in the dough and the finished product which I prefer. You could food process the sticky dough because sticky dough tends to stick to the hands too much, and then let it raise properly twice. I guess the almonds and cream hold it down a little, but with wheat you would still get good loft with a little more raising time. I made a gluten free yeast cake the other day that had more loft than your wheat cake. I could make a gluten-free Bienenstich!! That might be an ambition.
I love this cake my girlfriend gonna make it next week and i will let you know. Thank you so much 🧡🧡🧡🧡🧡besos.
Tonight is German food night,with my family.
Beautiful ❤️
I want to bake it but I can't access to your link to get the recipe with measurements
Your link won’t pull up on my phone for the recipe. Any other way to see it?
I can’t get paradis kreme. Is there something else I can use?
Hello! I tried to make this and I cannot seem to get it to the middle to cook 😭 any advice? Maybe I put too many almonds on top
How can I cut the cake in half if I don't have this tool you're using?
Does the vanilla pudding mix brand matter?
for some reason I am not able to open the link with the recipe?
Well, I made it today and something definitely went wrong. Not good. The cake baked fine but smelled and tasted too yeasty, not a problem in my cinnamon rolls or breads, but in the cake it was overpowering, like it was raw but the cake was done. My almond topping was very runny, it never thickened up at all, I couldn't keep it on the cake. I did use honey instead of sugar though, I don't know if that had anything to do with it. The custard turned out great, I used Bird's Custard Powder though I did add a tsp of vanilla to it to perk up the flavor a bit. The link to the written recipe doesn't work for me so I kept starting and stopping the video to write it down and make the cake, what a pain. My cake is now down the garbage disposal and as I write this I'm enjoying a bowl of the custard. I've been baking for 40 years and have never experienced such complete and utter failure. I think next time I'll just make an almond cake and fill it with the custard and some strawberries with some almonds scattered on top of the frosting. My German grandmothers are probably shaking their heads at me right now.
Perfectttt👌🏻👌🏻👌🏻👌🏻😍😍😍😍
The link to your recipe is not working, please can you fix this,
Thankyou🙂🙂
Good video but you missed out the most important ingredient which is honey in the almond mix. Hence the name Bienenstich. But overall good video.
Can i replace the almonds with cashews? I absolutely hate almonds.
I am making it,today.🤑😁🖐️💡🎃👍☕
Out.
I will you know how it turned out.
make with homemade custard, not a pudding mix. It's easy enough to make and far superior, since you're going through the trouble of making the cake and topping from scratch.
I like homemade pastry cream not prepackaged pudding
Where's the honey 0.O?
Usually you use honey and less sugar with the almond topping
Very inconvenient because you don't give full ingredients in/under the video. I have tried to log into your web site and my computer "security " system did not let me do it. As a result I missed that you also put an egg in the butter. So... will improvise.Thank you for your video anyways.
Por favor alguien que anote en español la receta 🙏
Have you ever heard the story of how the Bienenstich came to bee?
looks good but you forgot the most important part there are supposed to be berrys in it (just a tip)
there name in english is gooseberries
That sounds delicious
❣❣❣❣❣❣
Where’s the honey though?
I want you all to know that my party went very well,with my German food night and my haufbrau beer and bienenstick cake.everyone loved the cake.my first time making it.but next time I will make a masterpiece.everyone asked for more.i am happy,everyone was really happy with my German night meal.thanks.🎂🍺🖐️😁💡👍🤑🎃💌☕
And ofcourse my burtworst was really delicious as well.danke.i am a german.i do love that culture a lot.and I wish to study the language.i learn a word a day.that is all the time I have.
Where is the honey?
Good shit
You’re recipe is a link to a non private connection/risky connection
Silly me, with a name like bee sting cake, I expected honey in the recipe.
I actually use honey with the almonds. It tastes even better
All that work & make boxed pudding?!
Where is the Honey??? thats why its called Bee-sting, without Honey its just a almond and custard tart...
Authentic?? pudding MIX, No honey. I don't think so!
Make your own then
@@Erweenie I did. The AUTHENTIC version. lol!
Anyone else just here to hear how Bienenstich is pronounced? 😅
Maybe I can make a video where I just pronounce big German words. :)