10 Traditional German Cakes, Authentic German Cakes and Pastries
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- Опубліковано 8 вер 2024
- 10 Traditional German Cakes, Authentic German Cakes and Pastries
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Food mentioned in the video:
⇛ Russischer Zupfkuchen
⇛ Marmorkuchen
⇛ Butterkuchen
⇛ Streusel
⇛ Gedeckter Apfelkuchen
⇛ Käsekuchen
⇛ Baumkuchen
⇛ Gugelhupf
⇛ Zwiebelkuchen
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My late dad LOVED Stollen.
I always hated fruit cake: it was as dense as concrete.
But a local Swedish bakery began to make it and so I bought a stollen for dad. He raved so much about how good it was that I ate a piece of it. I had to agree: it was much better than any fruitcake that I'd ever tasted before.
Oh, and now I cannot wait for Christmas time to come ☺️
I could taste the entire video! Love all these cakes! The ones I missed in the list were Donauwelle and Bienenstich… oh and there are soo many more… My grandmother and especially my mother baked the best cakes! I baked my first cake when I was six and my daughter is already helping me with the baking, she is two… I am sure when she is six she will be able to produce her first full cake so we can all enjoy it for Kaffee und Kuchen! 😊
There is always enough time for a slice of cake!
Hallo! Though I dont Speak German, i understand It Well, My father Is From Munich, Germany And Every Summer We Go And Visit. Germany is Just Like My Home And I love to bake, the other weekend I made Apfel Strüdle And My Papa Was Verry Proud Of Me! Danke, dass du dieses Video gemacht hast! Ich Libe Backen! Danke!!!
Bitte. My pleasure. Congratulations on baking Apfelstrudel 🤩
My personal favourite is windbeutel, especially with a good coffee while sat in the town square of Goslar watching the animated town clock
I like Windbeutel too :) but I think thats French. Thanks Goodness this fact doesn't change anything ;)
I’ve never tried these before! (Except for stollen) They all look so good 🤩 this is why I love your videos, I learn more about German cuisine 😁
Thank you ☺️
My favorite from Cologne is the Marble cake with a Jacobs Coffee.
Fortunately.. My east German mudie made all of these n I miss her n the kuchens..I wish to learn to make all of them..I love your videos..thank u
And thanks for watching. I am glad that I could bring so much memory and joy with them :)
1:08 this is my favorite cake ever!❤️ my Grandma used to make it on birthdays, greetings from Schleswig-Holstein!😊
😍
My heritage is suppose to be German, my last name from my father is Yoder which was spelled joder. I'd love to visit Germany my son would absolutely love to go there maybe one day we can. Its so hard to get to Europe from the United States but my husband and I travel to Mexico often so maybe we can just fly to Germany instead of Mexico lol. And I love your accent and your a very beautiful woman and how do you stay in such good shape with all that delicious food and meat with creams and them cakes. Think of me when your eating that wonderful food and I make a lot of potato salad all spring and summer. I use potatoes, mayo,pickles,onion,mustard and boiled eggs plus salt and pepper. That recipe was passed on down to me and I'm the only one who can make it in my family and its delicious 😋 have a wonderful day and thank you for showing us how you fix and eat German food and how to say it 😊 my husband gets his Mexican food i make then he usually gets about 4 German dishes he doesn't realize what it truly is lol.
Oh Deena, thats great that you are keeping the German traditions and cook some German food :) And thank you for all compliments, I try to keep my life in good balance - one day a cake another a salad. And I run almost every day, that helps a lot. I keep my fingers crossed that soon it will be safe for us to travel again and you can visit Germany :)
Just know this is not a german accent. I think she is polish or somethng eastern european.
@@wmf831 If you want to know where we (me and my husband Matthias) are from you can ask me, not assume. Especially not assume that I don't know what I am talking about. So to clarify things, we both grew up in Frankfurt, where we currently live and work. I have lived in many different countries, including UK, Australia, Poland and Italy and my accent is a mixture of those. I also take pronunciation classes to make sure that the tourists don't have problems to understand me. I work full time as a guide in Frankfurt and sharing German traditions is my job.
I'm sure that Berlin has cafes and bakeries that follow this Sunday Afternoon tradition. I'll confess that I have a major sweet tooth.
Yes I am not living anymore in Berlin but I worked in bakeries there till imoved to the states that Bakeries Thoben has such yummy cakes I am love that Mohn kuchen or poppyseed cake. Und Kranzkuchen😋😋
Everything looks so delicious! 🍰
It was! Thank you!
My favorite in Unterfranken was Zwetschgenkuchen, plum cake. It was not too sweet. Most of the cakes are not too sweet. That is why one can enjoy more than one piece. My second favorite is Stollen. Also, not too sweet. When my German friends came to visit in the U.S., someone gave them brownies. Later, I overheard them saying, "Zu suess." Too sweet! Also, in Germany, I really appreciated and developed a taste for real whipped cream.
These all look so good...............I want to try that onion cake...........that sounds interesting. I have a buddy that married a German gal about 40 years ago when he was there in the Army. He brought her home and she could cook up a storm. It was always nice to eat at their place. This gave me a sweet tooth, thanks.
I am glad that you got to know German cuisine a bit. If you like German food I would strongly recommend visiting Germany when it’s possible. We have plenty of it here ☺️
@@cooking-the-world I would love to but I do not see that in the near future so I have to figure out how to make these wonderful dishes or find me a German cook. :-) We have German communities scattered all over but many of the young people do not keep the tradition going in this throw away world. That just makes me love your channel even more, keep up the great work.
I agree with young people not following the traditions and it’s really sad. One of my goals with this channel was to keep the love for the traditional food alive, because I don’t want my children to eat avocados 😉 but millennials tent to always search for something new and shiny. I should make a video about how to keep the traditions in the world we live in.
@@cooking-the-world You are doing an excellent job Marta.
Wow, I can eat these at any time. looks too good. Thanks for a very nice video.
Hallo, Schönes Video, Baumkuchen ist in Kassel eine alte Spezialität und wird in vielen Bäckereien angeboten.
Dieser wird am offenen Ofen Schicht für Schicht gebacken und ist daher sehr aufwendig.
Grüße aus Kassel
In Sweden it is kanelbulle dagen todey
( The Cinnamunbun day )
There is a bakery in Göttingen which is famous for their Baumkuchen. It is called Kron&Lanz.
Thanks Benedikt! Christmas time is approaching so this information is very useful;)
Donauwelle - Lecker!!
Very tasty! In Eastern Germany it is called "Schneewittchenkuchen". Because of the colours: "Her skin as white as snow (the cream), her lips as red as blood (the cherries) her hair as black as ebony. (the chocolate)
Yummmm would love to try the Baummkuchen😋 not sure that I can find it here in Cali 😕🤔 will have to search🙂. All of the look delicious 🤤
Marzipanstollen is my favorite. Great video.
Thank you. Yes! And now it’s Christmas so we get to eat it again ☺️
Okay let me tell you that Baumkuchen was a recipe that was never written down but given only from the family that made this cake first,from one family member to another all in the Baking business so nobody would know the secret recipe.i worked in the Bakery in Berlin since I was 16 I love our German Cakes.Now here in the States there are very few Bakeries that can match .So making it at Home 😁
The only original Baumkuchen is from Salzwedel and you can buy this cake online in the original Salzwedelner Baumkuchen Store in Salzwedel or Magdeburg.
@@ericpeglau9073 Thank you, finaly someone that knows where the original is coming from.
@@_realghost_ Of course, because i was born in Magdeburg, quit near Salzwedel.
@@ericpeglau9073 Ahhh Magdeburger, ich bin in Salzwedel geboren, deshalb ist das Thema Baumkuchen doch immer sehr sensibel.😅
It's Sunday in Germany and yes, I baked a russischen Zupfkuchen today. 😂 Without this baking mix, because I have my own recipe. Yes, although it is quite new-fangled and not traditional, it is very popular in Germany. I also once baked Eierschecke myself, but it's too elaborate for me. Baumkuchen is only available at Christmas time, just like Stollen.
Oh i would kill for homemade Eierschecke. With Quark or poppy seeds, doesn’t matter!
@@cooking-the-world When I was a child, I lived in a house with a small bakery downstairs. I was incredibly lucky that my big sister worked there as a baker. She always had a piece of Bienenstich or Eierschecke for me, I loved it so much!
My German penfriend used to send me a Baumkuchen every year at Christmas (never realised till now it was only available then!) but hasn't recently and I'd forgotten what it was called until tonight! Still..too late to order one now..
Zwiebelkuchen kenne ich nur flach auf dem Blech. Baumkuchen habe ich schon in Frankfurt in Bäckereien gesehen.
3:00 P.M. Sunday in Germany - coffee and cake time.... I think it is time we adopt that tradition in the United States. Americans live our lives to fast. We need to slow down and enjoy simpler pleasures - like coffee and cake on Sunday afternoon!
I think everybody needs to slow down a bit, but the work-life balance in US is terrible, I agree. I was working for an international company few years ago and Americans never understood how can we have and enjoy so many days off :) I find it funny. I love holiday :)
You know it .a good cup of coffee and a piece of Almond cake or streussel Kuchen.makes a whole difference. Life is too stressy not to enjoy the little things like "Kaffe und Kuchen" 😁👍
Jacobs Kônig coffee with Bienenstich kuchen. 😋
zupfkuchen sehr lecker
Oh ja!:)
That Marble cake looks so good! Id be covered in spots though if I ate that amount of cream though sadly.
Das ist lecker 🥰
Bei uns zuhause, gibt es heute noch Kaffee und Kuchen jeden Tag um 3PM. War schon immer so .
Toll 🤩 bei uns nur am Sonntag :)
Onion cake one of my very favourite.
😍
My grandfather, whose parents were born in Germany and Switzerland, used to make a wonderful deep fried pastry. He would drop the dough in boiling fat and it brown as a wavy free form light and airy pastry which he would sprinkle with granulated sugar. Instead of a birthday cake he always made the number of the pastries as my years of life. Forgive my phonetic spelling of what he always called them "fascnot kickley". Any idea what this is? I would so love to make these for my family as a reminiscent tribute to my Grandpa.
In Czechia we have very similar cakes.
I luv stollen!
I bet you are not the only one :)
What about Frankfurter Kranz, Bienenstich, Schwarzwälder Kirsch, etc.?
Those are Torten - Cream Cakes - there is another video about those.
Baumkuchen gibt es in Berlin in einer SpezialBäckerei in Steglitz
Oh wow, thanks!
Zwar zwei Jahre zu spät aber: Du hättest erwähnen sollen das der Baumkuchen den man im Laden kaufen kannst nur industrielle Massenware ist und nicht an den Geschmack des Originales aus Salzwedel ran kommt, denn nur da wird er nach dem Originalrezept gefertigt.
My nana was from Breslau and she made streudalkuchen all the time, but would never share the recipe- even with family
I guess you mean Streuselkuchen (basically a crumb cake)? It is a very common recipe. If you want it I can send it to you. DId she make it with fruit or without? There is a variation that is just buttery Streusel (crumbs) and one with fruit. Or do you mean Strudel? Desccribe it to me and I can send you a recipe.
Hey dear I m from India 🇮🇳...can u tell me ..how to make German cakes?.... uploads a video on this topic please
Kaffeeklatsch?
Es ist mir echt ein Rätsel, woher die Bezeichnung "Käsekuchen" kommt. Da ist kein einziges Gramm Käse drin! Ich habe ein altes Koch- und Backbuch aus dem Jahr 1912, in welchem das Rezept mit "Quarktorte" bezeichnet wird.
In Rußland ist Zupfkuchen buchstäblich unbekannt und die Frage ist, warum es "Russischer Zupfkuchen" genannt wird?
Beide Daumen hoch für das Inkludieren von Eierschecke!!! Ich habe immer das Gefühl, daß dieser Kuchen im Westen unbekannt ist! Selbst unter Bäckern! Was ich für ein Armutszeugnis seitens des Bäckerhandwerks halte.
Bezüglich Stollen: Zimt, Orangeat und Kardamom haben da NICHTS dran verloren! Nicht gemäß traditionellem Rezept! Süße Mandeln, bittere Mandeln, Zucker, kleingehäckselte Zitronenschale, Zitronat, Sultaninen, Rum (am besten eignet sich 54%-iger und man braucht bei den Zutaten für 6 Pfund Mehl tatsächlich ca. 1,3l Rum), Hefeteig, Butterschmalz und ein klein wenig Schweineschmalz. Und es werden nicht nur die Sultaninen im Rum getränkt. Sondern das komplette Mandel-Zucker-Rosinen-Zitronat-Zitronenschalengemisch, welches man dann mehrere Tage durchziehen läßt, bis der Rum komplett aufgesogen ist. Dann kommen da noch der Hefeteig, Butterschmalz und Schweinschmalz ran. Bzgl. Topping: Auf nen 4-Pfünder kommt ein ganzes Stück Butter! Dazu Butter zerlaufen lassen, mit reichlich Puderzucker mischen, im Kühlschrank abkühlen lassen, ab und zu umrühren. Wenn die Butter -Puderzuckermischung zu einem relativ festen Brei geworden ist, gleichmäßig auf dem Stollen verteilen, finale Schicht Puderzucker drauf. Fest werden lassen. Ach ja, zwischen Backen und Buttern sollte man die Stollen mindestens 4 Wochen in Plastiktüten verpackt reifen lassen.
4pm in my german family
🥰
Hallo,
Where can I get cheese for cheese cream frosting?
Anybody?
It depends where you live. Philadelphia is a brand sold everywhere in Europe.
Cake !
The original Baumkuchen comes from Salzwedel and can only be bought there or in Magdeburg. All others, which gets times in the supermarket are not real and do not taste even remotely like the original.
Thank you, you are speaking about the „Salzwedeler Baumkuchen“.
Tell him from me he is a very lucky man to have you lol. Xxx
I will David :) Thanks for watching!
I think there are only few germans who do "Kaffee und Kuchen". In fact I don't know any.
I am sure that people use baking mixes, otherwise they wouldn't be sold, but I highly discourage everyone to do it. So people really eat whipped cream with the "dry" cakes? I wonder. I can only say that I don't know anyone, but I have seen people eat strawberry cakes (Erdbeerkuchen) with cream. Käsekuchen with a yeast dough? NO NO NO!!! The typical Käsekuchen either has no dough at all or it has a very thin layer of "Mürbeteig". I swear I have never seen a Käsekuchen recipe with a yeast dough.
I am sorry to hear that the „Kaffee und Kuchen“ Tradition is not kept alive among your family and friends. I always hoped that showing people how beautiful the German traditions are will make them keep those alive. We obviously come from completely different regions, grew up with different traditions, we buy our cakes by different backers and we eat them differently. Which I respect. I hope that you will respect our traditions too.
@@cooking-the-world of course I respect it. I just have my doubt that this is a "tradition" throughout all of Germany. Maybe a nice habit or custom for some people, maybe even in some regions. But not really a tradition I would say. I think it might have been a thing in the 50s/60s, but nowadays I dont think it still is. Btw I grew up in NRW for 26 years, then lived in the US for some years, and for almost 30 years I now live in Bavaria except for 2 years in Italy. However, I have family also throughout Frankonia and Swabia and - of course - I can only derive this from my own experiences and the places I lived, and the people I know and am surrounded by, so it's only "my" experience. Kaffee und Kuchen might be your experience, but is it really a tradition? In my view: No. But of course a nice thing to do occasionally.
Oh that's life story!:) now I see why you are saying what you are saying:) I don't know why, but the Kaffee und Kuchen is what we do here, on Sundays, with Omas;) It's probably regional thing, you might be right :)
How do you all manage not to put on weight with such lovely but calories laden foods?
🤣 i need to admit this is challenging! I managed to find a right balance. I eat only when I am hungry, I eat slowly and until I feel satiety, never more. And running helps a lot!
I bought a Polish sausage with 93% meat and came across a large piece of bone or something unwelcome. I don't know about yourselves but this puts me off, along with a desire to throw the remainder away. A bit disappointed as the product was top of the range. I have experienced the same with Bratwurst and you would not think it be so difficult for the manufacturer to eradicate bones and sinew during the process. Can't run as my right leg is supported with stainless steel but seriously thinking of taking up cycling. I watched a few of your videos and did not think there was so much variety in Central Europe. All the best, Alan
@@alanbrown1848 .....I gather returning the food to the shop was no longer an option? I too have found splintered or fragmented bone in sausages. Recently I came across two cherry pits in one can of pie filling. So either it's somehow getting past the machine meant to sift such things out or someone in the plant is being a jerk when no-one's looking.
I think Baumkuchen is a multilayer cake?? 🙆
Is that a question?
@@cooking-the-world yeah... Just a confusion 😅
very nice, though i wouldnt call baumkuchen a common popular cake, more a speciality, and thats why its not seen much in bakeries, its not selling enough for the effort, surely its been sold in the markets as a factoryproduct, because that reduces strongly the costs and the tourists think its a common authentic cake.
Poor Baumkuchen. We eat a lot of Baumkuchen though. German Kids love it!
My family loves it too - I think bakery don't sell it that often because of production is more specific
I thnk this kind of Baumkuchen can pretty much be found around christmas time. But you can easily make it at home, but you need a lot of time and it won't be in that specific shape.
The best against constipation is-->neuer Wein und Zwiebelkuchen lol
We call it "flotter Otto"--->how to translate in english ???
I´ll try-->"speedy Otto"
Another word: "Durchmarsch"-->"march through" ???-->it marches through the intestines.
"Durchfall"-->not to translate, but the meaning is-->it falls through the intestines.
It means: diarrhea
neuer Wein und Zwiebelkuchen-->a deadly combination.
Hahahahaha 😂 I love it! But I am not sure about the translation 😂
The official word would be diarrhea :-) in american slang you could also use "the runs", not sure if that is all over America, but that was one of the expressions I heard on the East Coast.
When are we going on a date xxx
Oh dear, I am married and pregnant, that won't happen 😂
Please tell me dear 👋👋🤗🤗
Kein Beeninstich Kuechen und Sand Kuechen?
Bienenstich is considered TORTE, so it's included in the Multilayered cake video. Sandkuchen is also nice :)
Not one recipe?
Nope. I have never promised one. But in Google there is plenty of them.
wenn baumkuchen, dann original von salzwedel.
Danke. Den kann man auch online bestellen 🤩 Welchen empfehlen Sie?
@@cooking-the-world Salzwedel verkauft auch online ja, da empfehle ich ganz klassisch mit Vollmilch oder wenn man mag dunkle Schokolade. Salzwedel hat allerdings seinen Preis, schmeckt aber auch anders.
Bevor ich's vergesse, den Baumkuchen schneidet man von oben seitlich immer nur kleine Stücke und die dann auch gerne per Hand essen.
Germany fika 🥮☕
good video but your accent is hurting my German ears
I am sorry to hear that.
I really like the accent.
It's not hurting my ears, but many times I find it hard to understand. My English is american, as I have lived, studied and worked there. Nowadays I am interacting with many British people and their accent of course is different again. I am assuming it is an eastern european accent, probably polish. So we all have our accents. What bugs me is that she is always talking about "we in Germany" and claiming to be the expert on all things German. I think "in Germany" would suffice. I am Germany and I am no expert on Germany, because Germany is way too diverse and customs and foods really can vary a lot throughout, as I have lived in different parts o Germany. I am sure some people do "coffee and cake", but it is not something that "we in Germany" do. I would say that some people do it, but the majority probably doesn't.
Taking too much it’s boring
If you want to give me proper feedback you will need to be clearer than that.