Crispy dough sticks | The best homemade recipe! Could be frozen! Stay crispy even when cold!
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- Опубліковано 27 вер 2023
- •Ingredients: crispy dough sticks
All-purpose flour 500 grams, 0:30,
Fast dough sticks raising agent 20 grams, 0:30,
Water 320 grams, 0:42,
•About the fast dough sticks raising agent, the amount needed might be different according to different kinds of it. Make sure to read the instruction before using it. If the dough sticks come out not so fluffy, please add 10 grams of baking soda next time.
• If we let it proof in the freezer, please keep the freezer to 5 degrees above zero, and proof it for 3 to 5 hours. Please make the dough with water of room temperature. According to the instructions, if we proof the dough under room temperature, after adding the fast dough sticks raising agent, we need to add warm water of about 50 degrees. Then let it rise for 20 to 40 mins. For beginners, it’s easier to proof it in the freezer.
• Heat the oil to about 190 degrees before deep-frying the dough sticks. Put a small piece of dough in the oil, and if it floats just in a few seconds, we can start deep-frying.
• If you want to keep the raw dough sticks in the freezer, please put them in the freezer as soon as you finish making. Next time, take them out and keep them under room temperature for 15 mins till they get soft before deep-frying.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood - Навчання та стиль
謝謝老爸的時光、簡單明瞭、使我們生活更多美好
完了，买不到油条膨松剂，这种又酥又香的油条只能回国才能吃到了😩😩
Wow, 非常感谢！喜欢你的频道，各司其职，well structured!
謝謝老爸～學了好多東西～
太好了!
这个中秋节的早饭就是它了!
谢谢您!
祝您中秋节快乐❤
谢谢哈😀
It looks really nice.
太好啦！周末跟着老爸学起来，㊗️老爸和播主中秋节快乐！
谢谢哦😀
where to get that rising agent
will it be the English translate later? Thank you
❤赞赞赞赞赞
好喜欢老爸的节目,看我着你以前的视频一次就把油条做成功了,现在咯衫机买$2以 上1根.现在我油条自由了!!希望老爸能拍用面包模具做蛋糕,这样的蛋糕可以切片象面包一样非常方便放在面包机烤热吃.关键是能按面包机厚度切片!! 要能不软立直又不硬不碎,我试了几次不理想,请老爸帮忙研究配方温度等。现在美国物价直上油价过$7(我到咯衫机在老华人区25年第一次过7)看来还要涨,要学会自己做点心了.谢谢老爸!!
加拿大华人的油条也很贵，从来就没便宜过。但我做的油条没像油条，倒像是炸馒头
你可以做好了去卖😂
谢谢哦，这个视频比上次的还简单，之前那个视频不太行了，我发现很多品牌的膨松剂改版了，在按照之前配料容易失败😅
没有说所有的材料的比例是多少克😅
等于没有说😮
English sub or english recipe please
I finally found a original recipe without eggs!! thank you❤😊
油条膨松剂的成份是什么？我们在国外买不到现成的膨松剂，能不能自己配？
其实就是小苏打、泡打粉之类的，自己配需要一定经验，不然难度挺大的，你试试代购能买到吗
@@LBDSG1966 谢谢
关键我买不到这种蓬松剂😢
淘宝买，东西多就海运
㊗️小编和老爸中秋快乐🎑
谢谢你的祝福😀
老爷子做美食的时候会不会掉手毛😊
请问，你们用的是什么牌子的复方蓬松剂啊？
Angel 安琪
@@stella8553 谢谢
对，安琪的，比较好买这个牌子
Please add subtitles from India
看不到食譜哦
我们这里买不到快速复方油条膨松剂，拜托把baking soda,baking powder 的比例具体说一下，谢谢了
都是碳酸氢钠，500克面粉，大概要15克。
谢谢。都是hydrogencarbonate，具体使用，二者有啥差别？只放一种还是各一半？
baking soda,baking powder ，自己配比容易失败啊，等我研究一个自己配比的简单做法。
Отличный рецепт, пончиков, очень пышные и не жирные ! ! ...СПАСИБО за рецепт...👍甜甜圈的好配方，非常蓬鬆，不油膩！ ！ ....謝謝你的食譜...👍👍
吼吼吼油条蓬松剂刚到手，开始油条😂😂😂
彭松剂的广告？
这只能在中国买到这种膨松剂，所以在国外的中国人想做也不行啦。
油条蓬松剂到底是什么成份
这个视频对买不到蓬松剂的没参考价值
膨松剂就是小苏打、泡打粉之类的，已经按照比例配比好了
知道，但不知比例，也买不到。谢谢回复！
@@user-cg7uk9tt1r老爸的时光里还有另外一个视频，是用小苏打和油条膨松剂，也可以把膨松剂换成泡打粉。
千万别用厨师机，会打出面筋的。
这个蓬松剂只能在中国买吧？！所以对大多数国外人来说，这个视频完全没有实用的价值😮
你看用酵母做的版本，网上好多视频
去看小高姐的炸油条
同意你的意见，我在美国也买𣎴到油条蓬松剂😢
在美国唐人街超市可以买到油條逢松剂的
华人超市都有卖