Pasta for Dinner is Out, Pasta for Breakfast is In
Вставка
- Опубліковано 1 чер 2023
- This episode is sponsored by ZWILLING and STAUB. I used the Staub skillet and Zwilling knife:
STAUB Skillet: www.zwilling.com/us/40506-560...
ZWILLING Knife: www.zwilling.com/us/33951-240...
Shop The Recipes: mollybaz.jupiter.shop
You love pasta lunch, you frequently eat pasta for dinner but lemme ask you this: what do you know about pasta for breakfast!!? Tune in as Molly teaches you how to make a breakfast-y take on Spanish Fideos: a broken, toasted spaghetti pasta dish. Unlike typical pasta prep, we’re skipping the boiling water and first toasting the noods in an enameled cast iron skillet before allowing it to absorb a smokey tomato sauce. Crack in a few eggs, stick it in the oven for a couple minutes, and discover the glory of pasta for breakfast. As always, morning ‘tinis are more than welcome. You can find the full recipe (and hundreds of others!) in her club at www.mollybaz.com/join!
#partner #ZWILLING1731 #MadeinSTAUB #pasta #breakfast #fideos
Ingredients :
PRODUCE
1 large yellow or white onion
8 large garlic cloves
PANTRY
⅓ cup plus 1 T olive oil
8 ounces thin spaghetti
Kosher salt, freshly ground black pepper
1 tablespoon whole coriander seed
2 teaspoons smoked paprika
3 tablespoons tomato paste
½ teaspoon red pepper flakes
3 cups chicken stock, veg stock or water
3 tablespoons sherry vinegar
DAIRY
⅔ cup whole milk yogurt
PROTEIN
4 large eggs
Hit The Club: mollybaz.com
Cook This Book: mollybaz.com/cook-this-book/
Snag Some Merch: shopmollybaz.com
Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten
Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime
i havent seen molly since the golden age of BA. she looks so healthy and beautiful. wtf (not that she wasnt before, shes just extra glowy now)
California sun
I’m pretty sure there’s better lighting than the test kitchen
Spagshuka? 🍅🍳🧅
Shaksketti
Molly I love your hair, always loved all the swoopiness, but I really dig the middle part high pony situation :) you’re so pretty and thanks for all the recipes and videos
I'd definitely prefer to have this for supper. If I ate this for breakfast, it would make me tired and I'd just go back to bed lol
Molly’s idioms are so unserious 😂 but that’s why we love her!
Yum! They sell the pasta already for fideo. Some brand names to look for are La Moderna, El Mexicano, or Anthony's. It will be in the Latin section of the grocery store, depending on where you shop. And should say "cut fideo" but there are many shapes we use to make the dish. My personal fav is the small shells.
Molly's lookin fire in this💙💜🖤🩶🩵
LOVE this. I do hope you can upload more regularly (but I understand if it's easier said than done), love your recipes and the crew dynamic 🤗
*breaks spaghetti* "I sense a disturbance...like the sound of a million Italian Nanas crying out in unison..."
My wife's favorite things are pasta and eggs. Never thought to do Spanish pasta shakshuka but this is definitely for breakfast this weekend. Looks great!
I dig it, very cool take on foods and flavors I like but in a whole new light in one new dish.
I live in mexico and here the markets do in fact sell Barilla “short skinny” pasta made for the very purpose of making fideos!
its a staub everything pan, its black enameled. no non stick there.
everybody's so creative
OMG I DID NOT KNOW MOLLY HAD HER OWN UA-cam CHANNEL! Thank you algorithm for finally giving me something useful.
boxed chicken broth now passes the vibe check
Baz's language should be preserved as an art. Ending everything with -y.
The world’s smartest valley girl 😂
its so annoying actually
I just discovered your channel earlier today and I’ve just been binging your recipes. I have a very sweet warm and funny personality that really draws you in plus your beautiful so that doesn’t hurt either. No matter how many different chefs I watch I still always learn something new. I’m most definitely going to order your cookbook I really like these recipes you’ve been cooking up. Love your content I’m definitely a fan now.🎉😊
Finally: a cooking video that explains wtf deglazing is! Thank you!
Love that sauté pan!
I want to hang out at Molly’s eating breakfast pasta & drinking 🍸 ❤
I’m am so making this, thank you!!🥚🍝🍸
This the type of breakfast you wanna eat when it's a holiday and you want to sleep afterwards until lunch time.
My mom used to make this. I will try to do this now.
That looks amazing. I was looking at breakfast pizza, but now breakfast pasta sounds way better.
All the italian husbands on tiktok collectively lost their minds at 1:54
I had sopa de fideo all the time growing up :) also I love your hair!
UA-cam is finally doing something right, recommending Molly who I haven't seen in UA-cam form since BA
You can crack an egg into a small bowl, then make the divot, and pour it in to make it a little easier.
the hair has never looked better
That looks amazing!!! I'm making that for dinner AND Bkfast!! Also, I don't know how you only have 1.5k Subs!!!
THIS is what i've been talking about!
The hair😻
It reminds me of a dryer, breakfast fideo!
This reminds me of a south indian breakfast dish with short noodles and masala served with yogurt
Carla must be making residuals in her mentorship.
BAZ IS BACK
Absolute dream ❤
i bet some garlic in that yogurt would really work :)
The hair is givinnnng in this episode! ❤❤
the sheer amount of oil across the various stages of this dish, oh my god
You look stunning!!!! ❤
"Nothing worse than someone who knows how to sing..."😂
I'd have this for dinner.
Yummmmmmmm💗💗
i never thought i'd see the day you use thin spaghet?? kinda shocked but going with it!
I need to know where the final blue plate is from!!!
Leaving Bon was the right move. However, you aren't as popular as you thought.
This was alright, interesting for sure! I love shashuka and this kind of gave me the same vibe.😊
It's there for acidity so apple cider vinegar or just red wine probably works
where can I get a blue flat plate like that? pretty cool
Wow. Im defenetly doing this sauce somehow
great vid
This the ultimate recipe for the morning after a serious love making sesh
What brand is the pepper grinder she uses?
Molly got bayangs!
God... Why didn't I know about this sooner?
Maybe if there’s left over pasta then add some eggs. But to specially make it in the morning?! Like why?!
man, as a latin dude, this broke my heart to see. But I'm not gonna lie, LOOKED FUCKEN DELICIOUS. Eggs with FIDEO?!?! GENIUS!!!!
I literally said to my screen yesterday, Molly! Where are you! Thanks for listening 🤪
Perfect if you're riding the Tour de France.
El asesino desayuno
Here cause of Bert K. !!!
so its like fideo seco for breakfast?
Can anyone tell me the music Molly uses for the intro?🥺
Molly, recipe is similar to Vermicelli Upma in Southern India, we don't usually add tomato. Looks nice, will try this on Vermicelli
That's a good idea! Pasta makes me feel sluggish but vermicelli is good
11/10.
I appreciate a turnabout on boxed stock. We all need to go through our villain arc at some point
4:00 Becky is such a fucking mood lmaoooooooooo
“I’ve never been sober when I drink a martini” … I mean am I biased or is that a cue that she’s drunk filming this video lmao
loll bet I was thinkin she looks sup lit!
The guy drinking the martini on Monday morning is definitely my dream man 😊
swag
Molly you gotta collab with the OG BA test kitchen members
Or, this could be breakfast for dinner!
Better than Bullion is better than box chicken stock.
Somebody touch a my spaghet
that's a HUGE onion!
When’s the black apron dropping tho?
Can you make it dairy free?
How is Tuna? Must have Tuna!
It looks like an egg in a nest
that did not look like a tablespoon of coriander LOL
"nothing worse than someone who knows how to sing" lmao
You may enter..
By the glow on your cheeks...
The script is giving me Carla vibes.
Filmed in a sauna ?
can i have molly for breakfast
I hate to hate smoked paprika. Anyone?
molly in all black??
I mean carbonara is just bacon and eggs ...
She broke the pasta, that broke me :/
molly is pregggers
You're using an enameled cast iron skillet because Staub gave it to you and is paying you for featuring it in your video.
too much work for morning time
Italians enter the chat
I hate box chicken stock
I’m over 6ft molly
Molly's Melons for Lunch? Had to be said 😂
👀👶
Explain the joke for me please
My internal director: “No, No. Molly…only Molly. I only ever want to see Molly. Who are these people? Get off screen. Only Molly. :)