I gotta say something though... I really love how the show puts these very traditional, very artisanal businesses in the spotlight. They really deserve it for the care and thought they put into their product.
I mean this a new york based food company, where they all get paid pretty well, so you're surrounded by foodies all day, you're going to end up living at these family fun, very old, traditional stores and avoiding the big box places.
Well claire does get to destroy equipment and even buys some pricey stuff that only uses occasionally. It's not like they have her on a leash Also it's the nature of her show. Even with the treatement Molly gets, if she were asked to make something like sunburst, she would loose it.
i would love if in the descriptions there’d be credits of who edits/films/audio etc!! each video is so different and unique id just love to learn more bts personalities as well!!
We *NEED* a week where *ALL* the chefs *SWITCH* shows! *MOLLY:* Gourmet Makes (Claire) *BRAD:* Back to Back Chef (Carla) *CHRIS:* Learns How To Cook (Andy) *CLAIRE:* Its Alive (Brad) *ALEX:* Recreates.... (Chris) *ANDY:* Pro Chef Tries To... (Molly) *CARLA:* Trying Everything On The Menu (Alex) *I have legit reasons for every choice!* 😂. Have a wonderful day Everybody! Much Love 😉✌🏼💚 REASONS FOR PICKING THE LAYOUT LIKE I DID.......... *BRAD:* I think this one was obvious😂 *MOLLY:* she would either rock it out....understand how hard it REALLY is...... or both 🤔 *CHRIS:* loves to learn 🙌 *ALEX:* always does really well in the blindfold competitions and his Instagram is full of different ingredients etc, daily 😜 *ANDY:* loves to reeeally get into different things but we will also have a ball watching him do tha eye roll/sigh combo EVERY TIME he gets a different clue🤤 *CLAIRE:* come on....who doesn't want to see Claire get her hands a little dirty and I truly believe she would have a blast doing it too😁 *CARLA:* she has a true appreciation for food and I think it would be really fun to see her be able to just relax and enjoy😄
I really hope Angie Rito isn’t embarrassed of her laugh when watching this and seeing parts of the video focused in on it, I hope she knows it’s a gorgeous, infectious laugh and she should never feel silly for it. ❤️
Molly is 31!? She legitimately looks 22.... Also...has she ever done an episode of "Attempts to Make Gourmet", we could toss Claire in the forest this time...swap their shows once!?
My Ma’s cooking dinner tonight for me and my boys. Giovanni, Tony, Mario, Romeo get over here 7pm sharp. She’s cooking the favourite, Noodle Weenie dogs... Noodle Weenie Dogs!
The editing on this episode is particularly good. I love all the chefs unique editing styles but Mollie’s is probably my favorite, especially this episode. It’s still has that bon appétit flavor with a bit more polish than normal. It almost feels like a documentary with so much more humor and pizzazz
I love when this series of episodes takes a turn off the script when Molly gets inspired by something or adds to her tasks by trying something out and then doing the next task. Gives us more content too, but it's sweet how...loosely structured these can be. I appreciate that aspect a lot!
He's been a Director for some time now. If you read the articles, Carla talks of how Chris assigned her the Turkey recipe. He was mentioned as the Food Director in the Rose Cocoa article as well. His Instagram profile has been Test Kitchen Director. The hints have been there basically.
Carla(who used to be the Food Director) is not in the Test Kitchen full time anymore, she is now a contributing editor like Claire. So Chris, who was her deputy is now the Food Director.
I feel like Bon Appetit has a group of revolving editors and whoever keeps adding these screen effects and slurping noises and holds zooms on the guest while she laughs is probably the intern.
That pasta guillotine could be a real finger chopper... it reminds me of old woodworking equipment that doesn't have a shred of safety features on it! Love it, respect it, use it!
I did LOL. As in working in kitchens, I have always had nothing but respect for anyone that can toss out a semi-doity joke without making it about himself OR the person listening! ....especially at a time when you least expect it.
The sound editor needs a raise for those effects when she drops the weenie dogs into the pot Edit: How can I get 1.4k likes but not 1.4k subs XD I AM CONFUSCHIA
Molly, Andy and Carla are quickly becoming my "Culinary-Heroes" across all media. Sidebar? Angie Rito's laugh is everything and I want to be her friend. Lol. Thank you to you and everyone at BA for such amazing content.
Gotta make sure my boys Giovanni, Tony, Romeo and Mario are here 6pm sharp. Also this is amazingly accurate, they truly are noodle weenie dogs, props to you dawg 👌
There is NO WAY molly is 31 I always thought she was a 23 year old, fresh out of culinary school with so much excitement and intelligence for cooking... that’s absolutely crazy
Hannah Gandon she didn’t go to culinary school, and no one should. It’s a complete waste of time and money. Ask for a low-level job in a restaurant and learn your way up!
@@bmxscape how can you get experience without earning experience first? You don't need much of it in low-level jobs, and you DEFINITELY don't need to go to _____ school to be proficient in that field (unless it's obviously something like law or med school)
I was the same - grew up in a super small town. That's what inspired me to learn how to cook my own delicious things til I moved to a bigger city and could eat all the other delicious things!
Molly: "You guys I'm older than 4 years old; I'm actually 31..." Also Molly: talks like a 15 year old and enjoys playing with play-doh regardless of age
I feel like molly is so bubbly during the process and then when she sits down to review she talks like the godfather 😂
Brianna Nigl i’m dead 😭
you come into my house on the day my daughter is to be married, and you ask me to invent pasta shapes for your entertainment.......
hello brianna. btw wobba wobba
"I'll make him a dish he can't refuse".
LMAOO it felt like some Netflix documentary or something where she's dropping the tea behind the scenes
I gotta say something though... I really love how the show puts these very traditional, very artisanal businesses in the spotlight. They really deserve it for the care and thought they put into their product.
hi lanza. btw wobba wobba
Yh I really respect them for that
I mean this a new york based food company, where they all get paid pretty well, so you're surrounded by foodies all day, you're going to end up living at these family fun, very old, traditional stores and avoiding the big box places.
Why do they treat Molly like a princess ("I was given a lot of presents", hand lettered cards, fun adventures) but Claire like a captured hostage??
Claire hasn't learned to ask 0:12 yet, so she gets punished.
Well claire does get to destroy equipment and even buys some pricey stuff that only uses occasionally. It's not like they have her on a leash
Also it's the nature of her show. Even with the treatement Molly gets, if she were asked to make something like sunburst, she would loose it.
Why ask stupid questions?
shut up
Diana :(
Molly: relives childhood through play-dough, and a fun adventure
Claire: relives childhood through trauma and tears, directed by George Martin
LMAO
With her falling in love with a blood relative at some point ...
Ya know.. I’m starting to get this hunch that Tuna is the name of Molly’s dog... I’m not quite sure yet though.
🤔😂🤔😂
Yes
pow can i be a guest? i have a great elmers glue tampon casserole !
i don't think so, that sounds ridiculous tbh, would be funny tho
Robert R Tuna... tuna is Molly’s dog
Molly: "It's really morbid"
The editor: "Let's add some barking noise as Molly plunges the dogs in the water"
They need a raise for that
Insert Picture of that one meme of the kid you know what me and Meme i’m talking about
bro it hurt my heart
Sola is so low-key knowledgeable about everything. She tempers chocolate, she makes pasta... I need to know the depth and breadth of Sola's Skills!
Sohla used to write for Serious Eats, and they are notably very meticulous about testing and detail.
Sohla's Skills sounds like a good show name HAHAHA
hi Eve. btw wobba wobba
Sohla is like a jack of all trades
i desperately want to see this!!
Someone at Bon Appetit is going WILD with the sound effects and I live for it
littlebluecaboose when the pasta started barking when she dropped the weenies in the water 😂
I heard a future siren
They've gone rogue and i love it
I'm starting to think it's Hunzi (the editor on it's alive)
I dislike it (especially the trippy stuff), but I'm glad to see ppl enjoy it.
i would love if in the descriptions there’d be credits of who edits/films/audio etc!! each video is so different and unique id just love to learn more bts personalities as well!!
Yeah!! They deserve so much credit for the personality of the videos too.
Without them these videos probably wouldn't be as fun
This is such a wholesome comment section. I'm living for it
The Delany Drink Drop edit... * chef kiss *
A villain to Brad, a big brother to Claire, a personal cocktail shaker to Molly!
molly: i’m older than four years old
molly two seconds later: giggling like a toddler
Hey man. Play-doh is for people 2 AND UP
She's adorable
0:50
Molly IS straight up a golden retriever wow
thats literally the perfect description
We *NEED* a week where *ALL* the chefs *SWITCH* shows!
*MOLLY:* Gourmet Makes (Claire)
*BRAD:* Back to Back Chef (Carla)
*CHRIS:* Learns How To Cook (Andy)
*CLAIRE:* Its Alive (Brad)
*ALEX:* Recreates.... (Chris)
*ANDY:* Pro Chef Tries To... (Molly)
*CARLA:* Trying Everything On The Menu (Alex)
*I have legit reasons for every choice!* 😂. Have a wonderful day Everybody! Much Love 😉✌🏼💚
REASONS FOR PICKING THE LAYOUT LIKE I DID..........
*BRAD:* I think this one was obvious😂
*MOLLY:* she would either rock it out....understand how hard it REALLY is...... or both 🤔
*CHRIS:* loves to learn 🙌
*ALEX:* always does really well in the blindfold competitions and his Instagram is full of different ingredients etc, daily 😜
*ANDY:* loves to reeeally get into different things but we will also have a ball watching him do tha eye roll/sigh combo EVERY TIME he gets a different clue🤤
*CLAIRE:* come on....who doesn't want to see Claire get her hands a little dirty and I truly believe she would have a blast doing it too😁
*CARLA:* she has a true appreciation for food and I think it would be really fun to see her be able to just relax and enjoy😄
I would definitely watch all of those. I think it'd be amazing. So please do this BA.
Brad should do Gourmet Makes. And make it a tough candy one. It’ll be a complete dumpster fire. And it’ll be hilarious.
Can't wait for April 1st :)
Brad on back to back chef would be hilarious!!
Do you want chaos because that's how you get chaos
I really hope Angie Rito isn’t embarrassed of her laugh when watching this and seeing parts of the video focused in on it, I hope she knows it’s a gorgeous, infectious laugh and she should never feel silly for it. ❤️
It's so cute she seems really bright and kind
Definitely not a fake laugh. 100% real
London Tipton I absolutely love it when people have genuine laughs like hers, makes me smile every time
Strange projection
I was looking for this comment! thanks
“This was the same size as my son” *proceeds to cut it in half*
poor mother. the lady must be S T R E T C H E D.
Molly is 31!? She legitimately looks 22.... Also...has she ever done an episode of "Attempts to Make Gourmet", we could toss Claire in the forest this time...swap their shows once!?
Vindetta she could never toss Clair
U can’t toss Claire
I always thought she was like , 21 !
Right? I legit thought she was like a teenager when I started watching BA
bruh guys i thought she is 17 lol
Showing some love for the poor soul that was appointed as sorter and gluer of all those spagettio’s pasta letters.
You the real MVP.
My Ma’s cooking dinner tonight for me and my boys. Giovanni, Tony, Mario, Romeo get over here 7pm sharp. She’s cooking the favourite, Noodle Weenie dogs... Noodle Weenie Dogs!
someone please remake this tik tok but with a pic of molly’s pasta in the background
"Delaney Drink Drop" had me busting out laughing. Love it.
Patrick Forsyth will go back to this comment for this time stamp 14:08
IT’S LITERALLY THE BEST. I’ve watched that part 5 times now
This channel and or company has managed to get so many likeable personalities together. Well done.
@Sousuke Y Rie is really the only likeable one imo
@Sousuke Y lol yeah, and Alvin used to plagiarise recipes so not even all likeable 😂😂
The editing on this episode is particularly good. I love all the chefs unique editing styles but Mollie’s is probably my favorite, especially this episode. It’s still has that bon appétit flavor with a bit more polish than normal. It almost feels like a documentary with so much more humor and pizzazz
SuperMustache555 Loved the RICK! moment lol
That Delaney edit was hilarious
I was just reading the “more polished” part of your comment when I heard the “boing boing boing” sound effects of poking the dough 😂
The sound effects were HILARIOUS
The plopping of the weenies in water and the chewing noises when she tasted the sample weenie 😂
I was the 666th like 🧐 😈
Missed opportunity to make green dough with three drops of filling in the shape of green beans
That would be Brilliant!
that was my exact thought!
Logan White Why beans?
Meghan Neathway or peas? Pea pods?
They looked like string beans...
kate carew Ohhh I thought maybe there was a BA inside joke about beans that I wasn’t getting. Agreed that would be a cool pasta shape!
I love when this series of episodes takes a turn off the script when Molly gets inspired by something or adds to her tasks by trying something out and then doing the next task. Gives us more content too, but it's sweet how...loosely structured these can be. I appreciate that aspect a lot!
imagine wearing an all-white outfit in a kitchen in the middle of a city
And it was raining
Chefs wear white all the time. 🤷♀️ she would probably wear any stains proudly.
Many chefs do cause you can bleach white.
DELANEY DRINK DROP!!! I screamed. My new favorite thing ever and how I want all my drinks given to me for the rest of time.
Molly’s pasta is bassotti. That’s Italian for dachshunds.
molly baz? more like molly bazsotti- i love it!
Isn't it Bassotto? Like, with an o instead of an I.
Socks basotto would be 1. Basotti is multiple.
It’s called that after a dachshund but it looks nothing like hers
How about "bassottini" because they're tiny dachshunds?
Lou Di Palo gives off that, "You want something or what?" vibe and I am 100% here for it.
At the same time he seem so soft i love him
Somehow Molly being 31 years old just doesn't compute
Price_of_Fame my brain refused to accept that
She looks her age. 31 isn't old.
@@thisismysea its more that she acts 17.
thisismysea she definitely doesn’t look 31. Qyb, she looks like she’s 25
Saydee She does look 31.
Chris Morocco - Test Kitchen Director. Did my man get a promotion?
He's been a Director for some time now. If you read the articles, Carla talks of how Chris assigned her the Turkey recipe. He was mentioned as the Food Director in the Rose Cocoa article as well. His Instagram profile has been Test Kitchen Director. The hints have been there basically.
@@hariniprasanna6211 Before that Chris' IG said Deputy Editor, which I would guess means the same thing since he is in the kitchen.
@@recoil53 Deputy Director is a temporary position which generally means in transition. I think that meant learning some aspects of Carla's job
Carla(who used to be the Food Director) is not in the Test Kitchen full time anymore, she is now a contributing editor like Claire. So Chris, who was her deputy is now the Food Director.
@@queenshims wait, does that mean claire had a much higher position than carla before? i just always assumed carla was.
3:38 I want to know how many people have cut their fingers in that to make them install shields on the machine.
my thoghts exactly. it looks way newer than the rest of the machine
That 14:08 Delany edit gave me all kinds of life I didn't know I needed
the literal pause when molly was talking about tie dye pasta to chris. im dEAD
"same size as my son when he was born"
/over 60 pound piece of meat
"I'm actually 31"
No 31 yo ever said it with the same enthusiasm.
Me in 3 days is not going to say it with the same enthusiasm 😕
Well welcome to the club!
She says it so enthusiastically because she knows she doesn’t look it
I just turned 18 and i feel old ):
@@violethill_ happy birthday in advance
The editing on here when Delaney comes in, making him look like some hypebeast dead-head drip lort is pretty great
The little Gaby-Hunzi hug at 18:45 was adorable!
I feel like Bon Appetit has a group of revolving editors and whoever keeps adding these screen effects and slurping noises and holds zooms on the guest while she laughs is probably the intern.
Hunzi
Yeah that's just Hunzi. He's the best thing about ba after Brad and Priya
@@lughildana You mean Brad and Sohla
you mean brad and claire
@@orbnorb Brad is like butter. He makes everything (-one) better.
just realize "da" dough probably meant Don Angie's dough
Joey Aguila 😮
That girls laugh sounds like a super villain laugh when he kills the hero.
U mean Agatha?
“This machine hasn’t broken, and they don’t need to upgrade...
And that’s tight...”
Love molly.
That pasta guillotine could be a real finger chopper... it reminds me of old woodworking equipment that doesn't have a shred of safety features on it! Love it, respect it, use it!
L bb
..phjpp
NbbbIxa
@@ramizhasani7037 that's really beautiful
WHY DID THEY ADD THE DOG SOUNDS I'M SCREAMING
I feel like there is a lack of uncertainty and blindfolded travel in this episode that I have come accustomed to
Haha totally
pow can i be a guest? i have a great elmers glue tampon casserole !
Angie's laugh is infectious. I couldn't stop smiling and giggling. I'd love to see her on again!
I loved her laugh too lol
lol her laugh made me laugh!
The way they zoom in on that chicks laugh 😂😂 im dead 💀
This has the same energy as when you were a kid and you tried to invent a new color
Is that a Morocco promotion I just peeped? “Test Kitchen Director” okurrrrr!
Next on Alex eats it all: DonAngie with Molly
YES PLEASE
hi derpy. btw wobba wobba
“I have somehow become pasta girl”
“My dad and I were obsessed with italian food and were always at di pacos”
I see causation.
"The same size as my son when he was born"
Eyetalians bringing the dry humor
I did LOL. As in working in kitchens, I have always had nothing but respect for anyone that can toss out a semi-doity joke without making it about himself OR the person listening! ....especially at a time when you least expect it.
The sound editor needs a raise for those effects when she drops the weenie dogs into the pot
Edit: How can I get 1.4k likes but not 1.4k subs XD
I AM CONFUSCHIA
Madzie 2000 or when she ATE the sample pasta 😳😳😳
A raise, or to be fired.
kate carew i was thinking the same thing 😭
because no one cares to go to your channel
because you make decent comments and trash videos
Omg whoever added those dog noises when she boiled the pasta 😭
"I mean, they looked like weenies, kinda like fetuses too but..."
I guess you could say she made Fetus-ccine...
HOW does this comment not have more likes?
@@bridgethayde9867 Maybe because I forgot to say "I'll show myself out now" for making a bad pun lol
new joke inspired by your wordplay: What do you call pasta when you've just started making it? Fetus-ccine (definitely needs workshopping lol)
"This should be a pound and quarter" "this man's been doing this awhile" he weighed the dough before they cut it xD
The violin noise when there's a clue... It's always the small things that make my day 😂
had no idea that molly was 31. she literally looks like she's 20
deadass bro, bubbly personality of a 20 y/o too
13:39 her laugh is amazing omg
Molly, Andy and Carla are quickly becoming my "Culinary-Heroes" across all media.
Sidebar? Angie Rito's laugh is everything and I want to be her friend. Lol.
Thank you to you and everyone at BA for such amazing content.
Omg that part where Molly ate the pasta and a bark was included 😂
She’s making the favorite: noodle weenie dogs.
Gotta make sure my boys Giovanni, Tony, Romeo and Mario are here 6pm sharp.
Also this is amazingly accurate, they truly are noodle weenie dogs, props to you dawg 👌
"same size as my son when he was born"
We found Shaq's Italian dad
lolz can i be a guest? i have a great elmers glue tampon casserole !
I freaking lost it at 14:07 when Delany comes in
I need the full song
~delany~
Boy crush?
There is NO WAY molly is 31 I always thought she was a 23 year old, fresh out of culinary school with so much excitement and intelligence for cooking... that’s absolutely crazy
You clearly have no concept of what someone looks like at 23 then.
Hannah Gandon she didn’t go to culinary school, and no one should. It’s a complete waste of time and money. Ask for a low-level job in a restaurant and learn your way up!
@@gab.lab.martins yeah dont worry experience doesnt matter just ask for the job!
Did you say INTELLIGENCE? 😂😂😂😂😂😂
@@bmxscape how can you get experience without earning experience first? You don't need much of it in low-level jobs, and you DEFINITELY don't need to go to _____ school to be proficient in that field (unless it's obviously something like law or med school)
I just love the intalian girl's laughter it's like she having a blast out of molly's dorkiness
"You guys I'm older than 4 years old!" Largely debatable.
boom can i be a guest? i have a great elmers glue tampon casserole !
@@ShoeNice22videos stfu already
Is this THE shoenice
@@savitbharadwaj4023 dont ever disrespect one of the best to ever do it or me n my boys will need to have a word with you
@@rudysanchez822 Oh? And why would "one of the best to ever do it" find the need to spam?
this episode, hands down, has the best editing in a bon appetite video that ive seen in a while
Rhonda's extremely bubbly "I would love to learn this!" would make such a good reaction gif/meme template.
19:28 Moroco is staring at her like, “you’re a genius, we need to make this be a thing.”
hi Platt. btw wobba wobba
it is fating
The end result looked like a new-born kangaroo when they first climb into their mother's pouch.
Haha true
"You want a very special mortadella?"
*squints*
"Yes, I...heh"
Almost triggered her and came through with the meat
🤣
pow can i be a guest? i have a great elmers glue tampon casserole !
@@ShoeNice22videos lmao what
lol I loved how deadpan that guy was. He was actually being really nice to her but still seemed like he really didn't want to be there
@@cadavher ignore them. They've been spamming the comments. I'm already on reporting them for spam.
Molly owns more sweatpants/shirts than I've ever owned in my life.
can i be a guest? i have a great elmers glue tampon casserole ! !!!
@Brian W r/cursedcomments
Woah, we could be twins.
“And NOW I shall rule this city !! And next THE WORLD !!!!” *Insert Angi’s laugh*”
Because Claire suffering wasn't enough.
Nikita Agnihotri 😂😂😂
I mean they are employees 😭😳
@@taasinbinhossainalvi9173 I mean it is a joke
6:12
"This is the same size as my son when he was born"
I'm sure it felt that way to his wife.
hi Popplio. btw wobba wobba
Loving the "It's Alive" style of editing spreading to the other shows. Molly's definitely a good candidate for it.
If Molly had 31 fingers:
Someone: So how old are you
Molly: This many
This comment makes me feel like you're 10 years old.
@@givememore4free thanks?...
cursed
@@givememore4free holy crap. You have over 1,000 comments on this channel.
Molly: "Oh, with the little..." ** makes fast hand gesture and clicks tongue **
Angie: "Exactly."
(7:49)
Oh god its that time of the month i just started crying when Lou said it was probably him behind the counter when she came in at 16. Lmao
14:08 The editor couldn't hold himself back after watching hours of pasta footage.
I was today years old when I found out Molly is 31🤯🤯🤯
31 is young
@@user-yv8qs8vg4s she looks like 22
I thought she was like 27 haha
She looks so much younger I was SHOCKED
I was, too! Thinking maybe 25.
I appreciate the visual irony of watching a pro chef's upbeat-yet-quasi-clueless walking style while traversing Little Italy in the rain.
Still waiting on Delany to have a cocktail episode of some sort 😭😭 please 🙏🙏
I'm super envious of the food culture that larger urban centers have to offer. Or the food of various cultures as well
ikr? i’m tired of mcdonald’s 😭
I was the same - grew up in a super small town. That's what inspired me to learn how to cook my own delicious things til I moved to a bigger city and could eat all the other delicious things!
THE SAME SIZE AS MY SON WHEN HE WAS BORN. THAT MORTADELLA WAS LIKE 30LBS DUDE
Molly: "You guys I'm older than 4 years old; I'm actually 31..."
Also Molly: talks like a 15 year old and enjoys playing with play-doh regardless of age
Ariel Carson she doesn’t look a day over 21😲
Brad blinking FURIOUSLY at the audacity of suggesting Italians have not covered EVERY pasta shape imaginable
Molly looks so intellectual in that chair with her glasses in front of the new York skyline. very cute
proceeds to play with playdough.
Her laugh is awesome
"Mollypasta" actually sounds like a dish. I'll have the mollypasta, please.
Mmm gonna need lots of water with that one.
With a sprinkle of creepypasta, please
It's just weinies.
@@crystaldeswardt1966 I came to comment the same, cause honestly MDMA pasta seems a good idea
MollyBazta
The Delany drink drop made my week! 14:07
That lady's constant laughing is terrifying
guys i’m starting to think Tuna is Molly’s dog
Gracelynn woah really i would have never thought
pff that's crazy. what makes you think that? /s
I LOVE how Angie laughs, like a wide mouth full of energy laugh
19:18 I love the added bingo was his name-o song in the background. Very sophisticated.
lmao I was wondering why I had that song stuck in my head
Rhoda is honestly my favorite test kitchen employee she’s just so good always
This is by far one of the best UA-cam channels ever. I can't cook, but I can eat and do bake... This show gives me so much kitchen joy ❤️
After the Delaney drink drop I NEED a Delaney theme song that plays whenever he shows up
Please never add in those chewing sounds again oh my god
*I just want someone to say my name when someone brings me up the way brad says "RICK!" when Molly brought him up*
Eveytime the lady in the blue sweater laughs they zoom in lmao took me out
SAME
Agnes Lee ahahaha loved her laugh, it was so cute tbh 😂
that laugh
I was looking for someone to comment on it lol that laugh is a workout lol I’m jealous
In my head that has always been the classic Italian mama laugh
“Ok so the Weenies are freezing”
I’m either ridiculously childish for laughing or that was totally intentional... I also feel the pain 😬
hi moco. btw wobba wobba