I have tried for years to perfect the frying of the Dutch Patat. I have missed that incredible flavor, crunch and just overall perfection of Patat for decades! I watched your video to completion and am excited to try and make these exact fries. I had no idea they had to be soaked in water and placed in the oil dry. Thank you for this awesome video. I am subscribed and will be looking forward to watching and learning much more. I emigrated to the US at age 10..☺️
I MADE THEM!!!!! I followed your exact instructions and they finally came out the way I remember them. Thanks SO much for posting this. I’m a happy gal!
I remember visiting my Oma and Opa in Den Hauge as a child (several times). I remember buying patat frits and even kroketten in vending machines near their apartment. I loved saving my dubbeltjes and kwartjes to go to the machines.
Yeah, going to a snack bar can be a trip to heaven here in the Netherlands. I'm living near alkmaar and had a real treat eating a " Jacky Chan" burger with fries at snackbar Jacky... I left being satisfied and feeling a complete different human being...
Ik kan me patat als jong kind goed herinneren. Mijn vader had het niet breed, maar nam moeder en ons kinderen er altijd ergens op uit in de weekeinden. Wij leerden de patat zónder de friet saus te waarderen uit zuinigheid. De toeslag voor een scheut met werd als duur beschouwd. In mijn tienerjaren in de vroege 70er jaren ontwikkelde mijn voorkeur zich voor patat met satésaus, wat zeker na een paar biertjes teveel de zaak in het gereel hield. Ik ben na de universiteit in de VS blijven steken en waardeer jouw duidelijke instructies om alle mogelijke lekker heden van vroeger thuis hier nu zelf te kunnen bereiden. Houd het vol! Groeten uit Houston John
When living in Holland (Geleen) as a boy , we had the frite sauce on the fries we bought in the markets. Been buying it online a ma zon as frite sauce, but I am so happy to find this video. Thank you!
So my mother came from south of holland . I’ve been there every year from 1 till around 20 . I have nothing but great memories of patat , pufija , And my favorite croketa , my mom has past but I have come up with my own ponacook recipe . Almost just like my grandmother and mom . It makes me smile to watch your videos. Thanks sorry for the bad spelling.
I just came back from checking out Noord Brabant and noticed lots of people were eating friets with satésaus. I tried it and it tasted like warm, savoury peanut sauce and almost preferred it over the frietsaus xD I’ve also seen some Dutch households boil their potatoes in water then coat them with flour before frying. Hello from Korea 🇳🇱🇰🇷
I just came back from my first trip to the Netherlands this morning. I loved pataje oorlog so much I look forward to trying to make it (or something resembling it!) at home, so many thanks for this.
These are very tasty! When I saw pulp fiction in theaters at age 12 I had no idea europe had differences than USA and that movie educated me on that part
I’ll have to try this for sure! Thank you so much! I visited NL’s and miss it so much! Me and My Friend would eat alot of hot fries with the frite sauce :3
I was stationed at Camp New Amsterdam (Soesterberg, near Utrecht) back in the 80's. Loved the friets met - this brought back a lot of fond memories. I need a recipe and a skillet for Poffertjes too!
Growing up in Utrecht, I'm fairly familiar with the base in Soesterberg! Glad that I was able to bring back good memories. I have a video for poffertjes: ua-cam.com/video/u2dmdt8d8Ko/v-deo.html and you can find the poffertjes pan at www.thedutchstore.com.
Lived in Soest and Soesterburg from 77 to 83 and miss it very much. At first I could have swore you were American. I've only heard one other set of Dutch people who speak American the way you do. Very impressive
Kapsalon!!!!😍😍 That reminds me of my highschool years. It's that populair that you can now order it in Benidorm - Spain Maar patatje met .. blijft mijn favoriet😎🌼
thank you so much for the video, i just came back from a trip to netherlands and i was wondering what was that amazing sauce that came with the fries ¨¨ will be trying to make those later this week !!
You said about being careful when using a mandolin. There is a clip from a cooking show here in the UK of a celebrity chef called Rick Stein. He says you should use the guard when using the mandolin, but he won't as he knows what he's doing. He then throws it across the kitchen as he slices his finger.
I'm not sure which I'm craving more -- to try the fries, or to visit NL again (wish I had known fries were such a thing on my last trip... I don't think I had any)
Thanks for the recipe and also you sound almost american when you speak english, very nice. I've spent several summers in the netherlands and rarely met any Dutch people who speak as clearly as you
@@ToinesKitchen @Toine’s Kitchen 🇳🇱 oh and in case you were wondering, here is the origin of Kapsalon (which I hope you get to try sometime) The dish was conceived in 2003 by Nathaniël Gomes, a Cabo Verdean hairdresser in the Rotterdam district of Delfshaven, who one day at the neighboring shawarma store "El Aviva" asked to combine all his favorite ingredients into one dish. He began regularly to request what the restaurant called "the usual order for the kapsalon". Other customers noticed and started to order the kapsalon too, and it became a "hit", soon being demanded in nearby snack bars.
Do you make Rooggebrood? If so do you have a recipe? I really love watching your program My Heritage is also Dutch . My folks immigrated from Friesland. I have made some of your recipes. Thankyou Tearesa
Great video, this has me wanting to make some fritjes met right now. The first time I remember having fritjes met was at Dordrecht market you could almost smell the heavenly aroma getting off the ferry. I lived in Papendrecht and recall having fritjes met at my best friend’s birthday party. Have you tried fritjes met Japanese Kewpie mayo? It’s the closest thing I’ve tasted next to the real fritjes sauce.
Loved fritsaus on fries when I was stationed in The Netherlands in early 80's. I wonder if air frying the fries might work, as there's no oil to eliminate?
Hoi Toine, ik zie net dit filmpje en ik ben gelijk al fan van je. Ik hou mij ook veelvuldig bezig met alledaagse (bij)gerechten en sauzen, kruidenmengsels etc die weliswaar alledaags zijn, maar dusdanig dat weinigen ze zelf maken. Zoals zoete chilisaus, alles van de "echte Chinees" dus dat het daadwerkelijk smaakt als van de afhaal, maar ook ketchup die naar Heinz smaakt en curry die naar mijn favoriete Hela curry smaakt. Ik vind dan ook bepaalde recepten van de site Top secret recipe's ook geweldig, maar zou zoiets ook graag zien mbt Nederlandse producten. Zo heb ik mij ook ooit veelvuldig bezig gehouden met frietsaus en kwam ook al gauw tot de conclusie dat Xantaangom toch wel echt nodig is. Ondanks dat me dat wel duidelijk was toch nog even geëxperimenteerd met andere meer huis-tuin en keuken verdikkers, maar daar had ik dan zoveel van nodig dat dit toch de smaak ging beïnvloeden. Enfin leuk dat jij dit hebt gedeeld, ik ga het absoluut snel maken en die heerlijk friet zal vast en zeker geweldig smaken. Oh ja, nadat ik mij eerst de satés- cq pindasaus van de Chinees heb eigen gemaakt, ben ik al even bezig met een satésaus zoals de aanlengsaus van Wijko, want voor friet blijft die, al dan niet "gepimped" toch wel zo goed. Mocht je daar een goede versie van weten uit te vinden.... Zo nu ga ik kijken naar je andere video's. Hartelijke groeten, Jeroen.
@@ToinesKitchen Haha, leuk! Bedankt voor je reactie. De aanlengsaus, degene van Wijko die aangelengd dient te worden met water is aanmerkelijk lekkerder dan de kant en klare saus. Degene die moet worden aangelengd wordt dan ook in vrij veel friettenten gebruikt. Ik ben benieuwd hoor, veel succes Toine!! Groetjes Jeroen.
Thank you kindly Toine, will be trying this as soon as I find Xanthan Gum! FYI, you have a typo on your website; 1 tsp Dijon Mustard - the video says 1 tbsp
It used to be that patatje speciaal was with ketchup and not currie ketchup. You had to specify which one you wanted. Now the standard looks like its currie ketchup. I still have to get used to that. Anyway, greetings from Texas. Yes, it's still very hot. Groetjes en tot de volgende keer....
Hi Toine. thanks for the recipe, I fell in love with frietje met when I was in Rotterdam in the 70s, there was a small snack bar opposite the dock where my ship was moored near the Maas Tower, which made the best fries and the sauce was fantastic, for years I was not able to get frietsaus type mayo here in the UK until lidls started trading here, how ever they have now changed the recipe so it now tastes like crap french mayo, will try you recipe
Very good. Can you do a video for Bahmi Goring. I really miss that beibg here in Australia. I've tried making it but it did not taste anything like it.
Hi I lived in Netherlands for three years now I’m back in the UK I’m trying to get the peanut sauce which I cannot buy here how can I make the peanut sauce for my fries
@@ToinesKitchen I vaguely remember, I lived in Delft at that time, there were not many.. but I heard the name already. But i could be wrong / deja vu :)
Yes, you absolutely can. Just make sure they are COMPLETELY cooled off before freezing them. I will freeze them on a cookie sheet, and then put them in a bag.
Goed werk Toine! Wat de mayo betreft weet ik niet of dat de standaard mayo is in ons land: Erg zoet. Onder de rivieren houdt men meer van een wat zuurdere versie, boven de rivieren heeft men liever wat zoetere mayo. De mayofabrikanten houden daar zelfs rekening mee. Over het patatje Kapsalon: kijk eens op Wikipedianl.wikipedia.org › wiki › Kapsalon_(gerecht)
Dankjewel... ik heb een frietje met in veel plaatsen gegeten in Nederland (een moeder uit het zuiden, en een vader uit het noorden), en toch eigenlijk bijna overal was het frietsaus. Maar, het zou best kunnen dat dat nu anders is. Ik weet wat een Kapsalon is, maar heb het zelf nog nooit gegeten.
Wat je bij de snackbars krijgt in Nederland is meestal fritessaus, een zoetere saus dan mayo en minder vet. Wettelijk is in Nederland vastgelegd dat mayonaise minimaal 70% vet en ten minste 5% eigeel bevat. Producten zoals fritessaus en halvanaise bevatten minder dan 70% vet en mogen daarom geen mayonaise worden genoemd. Door het lagere vetgehalte in deze sauzen, zijn de smaak en structuur ook anders dan mayonaise. Om de producten toch zoveel mogelijk op mayonaise te laten lijken bevatten deze sauzen verdikkingsmiddelen zoals zetmeel en xanthaangom, suiker en voor de houdbaarheid ook conserveermiddelen. Bij échte mayonaise is het niet nodig om conserveermiddelen en verdikkingsmiddelen te gebruiken.
I think it differs per snackbar if they use frietsaus or mayonaise. I hate frietsaus, it's way to sweet and the sourness of a proper mayonaise really breaks the richness of the fries.
Sorry cheff patatje met of frietje met hoort eigenlijk mayonaise bij echter omdat het zoveel goedkoper is om frietsaus te gebruiken doen ze dat zo alleen eigenlijk een beledeging voor de echte met maar goed daar is Nederland goed in dingen veranderen die van oorsprong anders zijn verkopen xD
En wettelijk gezien mogen ze het niet eens patat met mayonaise noemen, want fritessaus bevat minder vet en eigeel, mayo moet tenminste 70% vet en meer dan 5% eigeel bevatten anders mag het geen mayonaise genoemd worden
Nederlands Indonesische Recepten van de Nederlandse Marine: www.kvmo.nl/images/pdf/algemeen/indonesischkookboekselamatmakankoninklijkmarine1269977934.pdf
I have tried for years to perfect the frying of the Dutch Patat. I have missed that incredible flavor, crunch and just overall perfection of Patat for decades! I watched your video to completion and am excited to try and make these exact fries.
I had no idea they had to be soaked in water and placed in the oil dry. Thank you for this awesome video. I am subscribed and will be looking forward to watching and learning much more.
I emigrated to the US at age 10..☺️
Thank you for the nice comments. Let me know how they come out!
I sure will! Thanks again!!
I MADE THEM!!!!!
I followed your exact instructions and they finally came out the way I remember them. Thanks SO much for posting this. I’m a happy gal!
@@shandebelle oooh, that makes me so happy!! Did you make the sauce too?
@@ToinesKitchen No, I’ll try that the next time. I still had frietsaus that I ordered from the Dutch store. So, I opted the lazy way.. 😁
I remember visiting my Oma and Opa in Den Hauge as a child (several times). I remember buying patat frits and even kroketten in vending machines near their apartment. I loved saving my dubbeltjes and kwartjes to go to the machines.
Yeah, going to a snack bar can be a trip to heaven here in the Netherlands. I'm living near alkmaar and had a real treat eating a " Jacky Chan" burger with fries at snackbar Jacky... I left being satisfied and feeling a complete different human being...
Ik kan me patat als jong kind goed herinneren. Mijn vader had het niet breed, maar nam moeder en ons kinderen er altijd ergens op uit in de weekeinden. Wij leerden de patat zónder de friet saus te waarderen uit zuinigheid. De toeslag voor een scheut met werd als duur beschouwd.
In mijn tienerjaren in de vroege 70er jaren ontwikkelde mijn voorkeur zich voor patat met satésaus, wat zeker na een paar biertjes teveel de zaak in het gereel hield.
Ik ben na de universiteit in de VS blijven steken en waardeer jouw duidelijke instructies om alle mogelijke lekker heden van vroeger thuis hier nu zelf te kunnen bereiden. Houd het vol!
Groeten uit Houston
John
Dankuwel!! Ja, een patatje oorlog (pindasaus met friet saus) is mijn favoriet!
Going to the weekly market in Rotterdam as a kid, in the 70's. Having a patatje met van Bram Ladage. Yum-yum....🤤
When living in Holland (Geleen) as a boy , we had the frite sauce on the fries we bought in the markets.
Been buying it online a ma zon as frite sauce, but I am so happy to find this video.
Thank you!
So my mother came from south of holland . I’ve been there every year from 1 till around 20 . I have nothing but great memories of patat , pufija ,
And my favorite croketa , my mom has past but I have come up with my own ponacook recipe . Almost just like my grandmother and mom .
It makes me smile to watch your videos. Thanks sorry for the bad spelling.
I'm an Indonesian and have lived in Leiden for a year. I love Kapsalon. I also like eating patats with joppiesaus better than frietssaus
Joppiesaus didn’t exist while I still lived in The Netherlands.
I just came back from checking out Noord Brabant and noticed lots of people were eating friets with satésaus. I tried it and it tasted like warm, savoury peanut sauce and almost preferred it over the frietsaus xD
I’ve also seen some Dutch households boil their potatoes in water then coat them with flour before frying.
Hello from Korea 🇳🇱🇰🇷
Saté sauce is indeed savory peanut sauce! :-) I don't think I have ever had flour covered fries in the NL, but very often in the USA
I just came back from my first trip to the Netherlands this morning. I loved pataje oorlog so much I look forward to trying to make it (or something resembling it!) at home, so many thanks for this.
These are very tasty! When I saw pulp fiction in theaters at age 12 I had no idea europe had differences than USA and that movie educated me on that part
Glad you liked them!
I’ll have to try this for sure! Thank you so much! I visited NL’s and miss it so much! Me and My Friend would eat alot of hot fries with the frite sauce :3
Look forward to seeing you with 100,000 subscribers soon!
That would be wonderful, thanks! :)
I was stationed at Camp New Amsterdam (Soesterberg, near Utrecht) back in the 80's. Loved the friets met - this brought back a lot of fond memories. I need a recipe and a skillet for Poffertjes too!
Growing up in Utrecht, I'm fairly familiar with the base in Soesterberg! Glad that I was able to bring back good memories. I have a video for poffertjes: ua-cam.com/video/u2dmdt8d8Ko/v-deo.html and you can find the poffertjes pan at www.thedutchstore.com.
Dank je wel!
Graag gedaan!!
lived in Netherlands for 35 years
excellent recipes
well done
Lived in Soest and Soesterburg from 77 to 83 and miss it very much. At first I could have swore you were American. I've only heard one other set of Dutch people who speak American the way you do. Very impressive
Thank you! Did you live at the American Airforce base in Soesterberg?
@@ToinesKitchen yes. Apollo.
Are you going to be able to get a recipe for frikedel?
Tried it before. But there's a grinder machine I need to get.
@@mistytharpe3991 Yes, frikandel is on the list of recipes to post!
@@ToinesKitchen outstanding!
Kapsalon!!!!😍😍 That reminds me of my highschool years. It's that populair that you can now order it in Benidorm - Spain
Maar patatje met .. blijft mijn favoriet😎🌼
Mine too!!
thank you so much for the video, i just came back from a trip to netherlands and i was wondering what was that amazing sauce that came with the fries ¨¨
will be trying to make those later this week !!
I’m obsessed with Dutch Fries!
Me too!!
You said about being careful when using a mandolin.
There is a clip from a cooking show here in the UK of a celebrity chef called Rick Stein.
He says you should use the guard when using the mandolin, but he won't as he knows what he's doing.
He then throws it across the kitchen as he slices his finger.
I'm not sure which I'm craving more -- to try the fries, or to visit NL again (wish I had known fries were such a thing on my last trip... I don't think I had any)
Try the fries, then visit NL and compare :)
Thanks for the recipe and also you sound almost american when you speak english, very nice. I've spent several summers in the netherlands and rarely met any Dutch people who speak as clearly as you
Thanks!!
@@ToinesKitchen @Toine’s Kitchen 🇳🇱 oh and in case you were wondering, here is the origin of Kapsalon (which I hope you get to try sometime)
The dish was conceived in 2003 by Nathaniël Gomes, a Cabo Verdean hairdresser in the Rotterdam district of Delfshaven, who one day at the neighboring shawarma store "El Aviva" asked to combine all his favorite ingredients into one dish. He began regularly to request what the restaurant called "the usual order for the kapsalon". Other customers noticed and started to order the kapsalon too, and it became a "hit", soon being demanded in nearby snack bars.
@@snorfietsers4006 thanks!! I want to try it for sure. But without cheese, I’m allergic ;)
@@ToinesKitchen that's a bummer, there are so many delicious dishes involving cheese. but I'm sure kapsalon will still be tasty without it
very nice Channel
very good food Tutorial
Love your show and recipes. We also mixed piccalilly with Mayo for fries. 🌷
Thanks!! I love piccalilly!!
Do you make Rooggebrood? If so do you have a recipe? I really love watching your program My Heritage is also Dutch . My folks immigrated from Friesland. I have made some of your recipes. Thankyou Tearesa
Great video, this has me wanting to make some fritjes met right now. The first time I remember having fritjes met was at Dordrecht market you could almost smell the heavenly aroma getting off the ferry. I lived in Papendrecht and recall having fritjes met at my best friend’s birthday party. Have you tried fritjes met Japanese Kewpie mayo? It’s the closest thing I’ve tasted next to the real fritjes sauce.
Loved fritsaus on fries when I was stationed in The Netherlands in early 80's. I wonder if air frying the fries might work, as there's no oil to eliminate?
Actually The Frying Dutchman is the name of a Simpsons character’s restaurant 😂
Hoi Toine, ik zie net dit filmpje en ik ben gelijk al fan van je. Ik hou mij ook veelvuldig bezig met alledaagse (bij)gerechten en sauzen, kruidenmengsels etc die weliswaar alledaags zijn, maar dusdanig dat weinigen ze zelf maken. Zoals zoete chilisaus, alles van de "echte Chinees" dus dat het daadwerkelijk smaakt als van de afhaal, maar ook ketchup die naar Heinz smaakt en curry die naar mijn favoriete Hela curry smaakt. Ik vind dan ook bepaalde recepten van de site Top secret recipe's ook geweldig, maar zou zoiets ook graag zien mbt Nederlandse producten. Zo heb ik mij ook ooit veelvuldig bezig gehouden met frietsaus en kwam ook al gauw tot de conclusie dat Xantaangom toch wel echt nodig is. Ondanks dat me dat wel duidelijk was toch nog even geëxperimenteerd met andere meer huis-tuin en keuken verdikkers, maar daar had ik dan zoveel van nodig dat dit toch de smaak ging beïnvloeden. Enfin leuk dat jij dit hebt gedeeld, ik ga het absoluut snel maken en die heerlijk friet zal vast en zeker geweldig smaken. Oh ja, nadat ik mij eerst de satés- cq pindasaus van de Chinees heb eigen gemaakt, ben ik al even bezig met een satésaus zoals de aanlengsaus van Wijko, want voor friet blijft die, al dan niet "gepimped" toch wel zo goed. Mocht je daar een goede versie van weten uit te vinden.... Zo nu ga ik kijken naar je andere video's. Hartelijke groeten, Jeroen.
Ik heb geen recept for Wyko pindasaus, maar dat is wel een "challenge" die ik ga proberen!
@@ToinesKitchen Haha, leuk! Bedankt voor je reactie. De aanlengsaus, degene van Wijko die aangelengd dient te worden met water is aanmerkelijk lekkerder dan de kant en klare saus. Degene die moet worden aangelengd wordt dan ook in vrij veel friettenten gebruikt. Ik ben benieuwd hoor, veel succes Toine!! Groetjes Jeroen.
Growing up in the Netherlands I have had plenty of patat. Do you have recipes for sateh saus and for curry ketchup?
Dank je, I miss the fries so much
Thank you kindly Toine, will be trying this as soon as I find Xanthan Gum! FYI, you have a typo on your website; 1 tsp Dijon Mustard - the video says 1 tbsp
Thanks!! I will go fix the write up.
It used to be that patatje speciaal was with ketchup and not currie ketchup. You had to specify which one you wanted. Now the standard looks like its currie ketchup. I still have to get used to that.
Anyway, greetings from Texas. Yes, it's still very hot. Groetjes en tot de volgende keer....
Brilliant ik woon in de uk en ga dit zeker maken. But how long can you keep the friet sauce in the fridge ?
Because there are no stabilizers and preservatives in it, just a few days.
Hi Toine. thanks for the recipe, I fell in love with frietje met when I was in Rotterdam in the 70s, there was a small snack bar opposite the dock where my ship was moored near the Maas Tower, which made the best fries and the sauce was fantastic, for years I was not able to get frietsaus type mayo here in the UK until lidls started trading here, how ever they have now changed the recipe so it now tastes like crap french mayo, will try you recipe
+stev rashid That’s exciting. Glad you’ll be making this, stev rashid! Let me know how it comes out!
@@ToinesKitchen I used to much gum first time, second time was better, when I do it again it will be perfect, thanks tony
Very good. Can you do a video for Bahmi Goring. I really miss that beibg here in Australia. I've tried making it but it did not taste anything like it.
Yes I do: ua-cam.com/video/v19SQR7xbEQ/v-deo.htmlsi=JYXyMeYzNKGWKLsF
Can you show us how to make kibbeling.
I also like to know what type of sauce you eat it with. I used to eat it on the Albert Cuyp Markt in Amsterdam
Awesome Presentation & Script 👏
Thanks
What oil do you use. They are not heavy like American fries.
I use grapeseed, or avocado oil.
Geweldig
Dankjewel!
Hi I lived in Netherlands for three years now I’m back in the UK I’m trying to get the peanut sauce which I cannot buy here how can I make the peanut sauce for my fries
I use this recipe for my fries: www.toineskitchen.com/recipes/thai-peanut-sauce
i lived in NL until 1994, and there was already kapsalon menu in snack bars
Interesting. Everything I’ve read said it was invented in 2003. And I definitely don’t remember seeing it in snackbars when I left in 1995.
@@ToinesKitchen I vaguely remember, I lived in Delft at that time, there were not many.. but I heard the name already. But i could be wrong / deja vu :)
Can you fry them and then freeze them and then then when ready fry them the 2nd time?
Yes, you absolutely can. Just make sure they are COMPLETELY cooled off before freezing them. I will freeze them on a cookie sheet, and then put them in a bag.
@@ToinesKitchen do you know how long I can store them frozen? Thank you
@chiautorepair I’d not do it longer than a month or two
Goed werk Toine! Wat de mayo betreft weet ik niet of dat de standaard mayo is in ons land: Erg zoet. Onder de rivieren houdt men meer van een wat zuurdere versie, boven de rivieren heeft men liever wat zoetere mayo. De mayofabrikanten houden daar zelfs rekening mee.
Over het patatje Kapsalon: kijk eens op
Wikipedianl.wikipedia.org › wiki › Kapsalon_(gerecht)
Dankjewel... ik heb een frietje met in veel plaatsen gegeten in Nederland (een moeder uit het zuiden, en een vader uit het noorden), en toch eigenlijk bijna overal was het frietsaus. Maar, het zou best kunnen dat dat nu anders is. Ik weet wat een Kapsalon is, maar heb het zelf nog nooit gegeten.
Wat je bij de snackbars krijgt in Nederland is meestal fritessaus, een zoetere saus dan mayo en minder vet.
Wettelijk is in Nederland vastgelegd dat mayonaise minimaal 70% vet en ten minste 5% eigeel bevat. Producten zoals fritessaus en halvanaise bevatten minder dan 70% vet en mogen daarom geen mayonaise worden genoemd. Door het lagere vetgehalte in deze sauzen, zijn de smaak en structuur ook anders dan mayonaise. Om de producten toch zoveel mogelijk op mayonaise te laten lijken bevatten deze sauzen verdikkingsmiddelen zoals zetmeel en xanthaangom, suiker en voor de houdbaarheid ook conserveermiddelen. Bij échte mayonaise is het niet nodig om conserveermiddelen en verdikkingsmiddelen te gebruiken.
Just looked up this video to see if there was a certain type of potato used. I just got back from amsterdam last weekend.
I think it differs per snackbar if they use frietsaus or mayonaise. I hate frietsaus, it's way to sweet and the sourness of a proper mayonaise really breaks the richness of the fries.
I'm from Belgium and we never say petat friet. We say frieten or frietjes.
Patat en friet komt van de SPAANSE vertaling "patatas fritas"...
Sak potat met mayonnaise…..
lekker :-)
Frietje met? Noooo it's Patatje met!
That depends where in the NL you grew up
@ToinesKitchen I live in the Randstad and I've never heard someone say frietje met.
@K55365 nl.wikipedia.org/wiki/Patat-frietgrens
@@ToinesKitchen thanks 👍
U moet echt een keer kapsalon proberen! U weet niet wat u mist!
volgende keer dat we in NL zijn, doen we dat.
Sorry cheff patatje met of frietje met hoort eigenlijk mayonaise bij echter omdat het zoveel goedkoper is om frietsaus te gebruiken doen ze dat zo alleen eigenlijk een beledeging voor de echte met maar goed daar is Nederland goed in dingen veranderen die van oorsprong anders zijn verkopen xD
En wettelijk gezien mogen ze het niet eens patat met mayonaise noemen, want fritessaus bevat minder vet en eigeel, mayo moet tenminste 70% vet en meer dan 5% eigeel bevatten anders mag het geen mayonaise genoemd worden
Wasted our time mate
Please stop calling it French Fries for God's sake, you're Dutch you should know better and it isn't Dutch either, it's Belgium! 😤✌🏼
Belgian Fries.. not Dutch or French
Nederlands Indonesische Recepten van de Nederlandse Marine:
www.kvmo.nl/images/pdf/algemeen/indonesischkookboekselamatmakankoninklijkmarine1269977934.pdf