Love the statement, if you are watching this you are into dishes like this. I guess it’s correct as I am looking for other dishes that I couldn’t think of that look like they might be good. This looks really good to me! Thanks for the recipe!
My family and I love tapenade in Spanish olive oil with bread, and we love tuna, and we love pasta. This dish sounds like the best of all worlds. Plus, you have sauce leftover for another meal.
I made this for dinner tonight and everyone loved it. It was a nice break from the usual pasta dishes we have. I can't wait to try out some more of your dishes.
Perfect, tuna pasta is just my favorite! I add in a squeeze of lemon in mind and sometimes go with a handful of arugola for garnish, tastes wonderful with tuna and a tip for those who don't like it too saucey substitute the can of tomatoes for about 5-6 cherrie tomatoes instead. But I love the caperi and black olives it's almost an essential and he did it right. Like the Italians say NO cheese with fish!
I would make this dish at home all the time. I even use the same exact canned tuna. Only variation I do is add a splash of clam juice and white wine to the sauce. It’s so good.
Pantry pasta dishes and pantry dishes, in general, are a great budget idea! This looks really good!! Yum. I can eat this with some wine and watch some random sitcom show on TV.
Looks delicious. I've never tried this with olives. Going to remember that. I like little lemon juice in the one I usually make. I am trying out this version for sure.
Just made this after Puttanesca. Originally made the Puttanesca with Kalamata and Castelvetrano olives. Made this with the Oil-Cured Olives, added tomato paste a la Puttanesca, and subbed Canned Mackerel for Tuna. The tomato paste definitely brought it down to being too earthy by the end of my second helping. I will skip it next time.
No need for salt if you use Tuna & Anchovies - they're already very salty (for me - I can't differentiate fake Anchovies from real - they both way too salty)
Perfect for Lent.
Hey, man. I just want to say how much I love your videos. Just came across your channel last week. Excellent recipes.
Thanks so much! Glad you found this video that never received too many views.
This along with clams n spaghetti were Friday staples in my house growing up.
It may only be 2 AM but, as usual, one of your videos have made me hungry.
Thanks Timothy! Let me know how it turned out if you make it.
Love the statement, if you are watching this you are into dishes like this. I guess it’s correct as I am looking for other dishes that I couldn’t think of that look like they might be good. This looks really good to me! Thanks for the recipe!
You got it man!
My family and I love tapenade in Spanish olive oil with bread, and we love tuna, and we love pasta. This dish sounds like the best of all worlds. Plus, you have sauce leftover for another meal.
I made this for dinner tonight and everyone loved it. It was a nice break from the usual pasta dishes we have. I can't wait to try out some more of your dishes.
Tuna and pasta always a winner in my book. I like the addition of those olives. Very tasty
Thanks Richard! I love the oil cured olives in this one.
Perfect, tuna pasta is just my favorite! I add in a squeeze of lemon in mind and sometimes go with a handful of arugola for garnish, tastes wonderful with tuna and a tip for those who don't like it too saucey substitute the can of tomatoes for about 5-6 cherrie tomatoes instead. But I love the caperi and black olives it's almost an essential and he did it right. Like the Italians say NO cheese with fish!
I would make this dish at home all the time. I even use the same exact canned tuna. Only variation I do is add a splash of clam juice and white wine to the sauce. It’s so good.
The clam juice addition is a good idea. Thanks for the comment.
Mmmm, that looks like savory, salty goodness! Ooo la la!
I friggin love this dish. I add some Nduja to it for spice. Thx for recipe.
Looks amazing. I love tuna pasta - perfect pantry meal.
Thanks! Who would of though tuna and pasta were the perfect combination!
Pantry pasta dishes and pantry dishes, in general, are a great budget idea! This looks really good!! Yum. I can eat this with some wine and watch some random sitcom show on TV.
Did you ever think of writing a book? My wife loves your channel....
Hopefully in 12-18 months.
Another great video !
Thanks! Really appreciate it!
Your videos are the best your voice reminds me of Henry from Goodfellas
I'm so into savory, umami flavors. I had to watch and hope to make this.
Looks bomb dude. I want it now.
Thanks a lot Alex!
I’ve never heard of this dish before but it looks amazing! I’m definitely going to give it a try. Thank you! 😊
My wife loves those cheap tuna pasta box dinners, so it'll be a nice surprise when I make this for dinner this week
Making this tonite!
another great dish, and video buddy.. My mom use to make this, when we were kids.
Thanks very much!
Tried it today, very tasty😋 . Thanks
Glad you enjoyed it and thanks for the comment!
Made me want that! Might i ask what your black olives in oil brand of choice are?
Amazing recipe
Thanks a lot!
Looks delicious. I've never tried this with olives. Going to remember that. I like little lemon juice in the one I usually make. I am trying out this version for sure.
Thanks and I hope you enjoy it!
Tara, I loved the music. Channels the Grateful Dead. Great job guys. What song was this?
This looks really good. A definite make on this one. Thanks.
Thanks very much!
Looks great
Thank you!
Wow so delicious❤️
Love it ❤👍
Luv this!! Thank you!!
Hi - what brand were the olives from?
Basil instead of Parsley is also good
Just made this after Puttanesca. Originally made the Puttanesca with Kalamata and Castelvetrano olives. Made this with the Oil-Cured Olives, added tomato paste a la Puttanesca, and subbed Canned Mackerel for Tuna. The tomato paste definitely brought it down to being too earthy by the end of my second helping. I will skip it next time.
Where do you get your olives?
These were from Uncle Giuseppe's. They normally have a few different types of oil cured.
Looks Delicious....however I'm inclined to use solid drained tuna in water. 😁
Thanks! No doubt good quality water packed is good too.
Thank`s a lot for your great recipes/videos.Greetings from cologne,germany!Like to subscribe your channel.
Thank for liking the video and for subbing!
Tuna Puttanesca!
No need for salt if you use Tuna & Anchovies - they're already very salty (for me - I can't differentiate fake Anchovies from real - they both way too salty)
My Mother used to make this and I always thought she put peas in it .
I'm sure it's great with peas. This isn't any official recipe or anything so I would experiment and try some of the ingredients you like.
@@SipandFeast Having your Sunday sauce today SMELLS GREAT cant wait .
Making your meatballs too.
Hope you enjoyed both the sauce and the meatballs!
@@SipandFeast It was A big hit with the family thank you.
too few olives
That must be dynamite !
Thank you!
Yummy!!!!