Please can I substitute the egg yolks with just egg whites? Or will it affect the milk recipe. I usually omit egg yolks in my recipes coz of its smell and colour change to the recipe. Please I'd like to know.
I used egg yolk only to make the Lemon curd as a filling. It wasn't used for the Doughnuts. Doughnuts needs just 2 large eggs. Please watch the video detailed
Everything you make looks perfect. I’m happy I found your channel.
Thanks for sharing ma the doughnuts look absolutely delicious
Hey hey hey please let me know that would these filled doughnuts be stored without Referegerator?? I need ko take this delicious recipe with me
Yes good for just a day and refrigerate after that
Hello Ma pls what measurement did you use for the yeast and water
Also, can I mix warm milk with powder milk for the doughnut? I don't if it'll work coz I'm someone who goes extra miles sometimes🙂
NO DON'T!
Yummy
Please can I substitute the egg yolks with just egg whites? Or will it affect the milk recipe. I usually omit egg yolks in my recipes coz of its smell and colour change to the recipe. Please I'd like to know.
I used egg yolk only to make the Lemon curd as a filling. It wasn't used for the Doughnuts. Doughnuts needs just 2 large eggs. Please watch the video detailed
Ma please for the exact measurements. Pleaseee
At the point of the secret to this white line your voice went off .please I would love to know 😊
Alive yeast, the second proof is very important. Allow it to rise well. Check the link I sent, everything is detailed
Yeah I believe she said the secret is to let your doughnut proof which is referring to the 2nd time you let it rise after forming the balls.