How To Make Shanghai Fried Noodles | Quick 15 minute dinner

Feeds 4-5 people depending on how big of an eater you are!!
Shanghai Noodles
Pork (or any choice of your meat)
Scallions
Baby Boy Choy (or any veggie you want)
Marinade:
1/2 Tablespoon Soy Sauce
1/2 Teaspoon of White Pepper
1/2 Tablespoon of Oyster Sauce
1 1/2 Tablespoon of Cornstarch
1/2 Tablespoon of Rice Wine (any cooking wine is ok)
Noodle Marinade:
1 table spoon of dark soy sauce
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sweet soy sauce

[@Zorph27]

Looks good! I’ll have to try it this week

[@pattifong5056]

Thank you! Hope it turns out delectable

[@Krysthalenz]

Looks yummy 😋 and you eating this have my mouth watering.

[@mach2262]

You stop that!! You making me drool 🤤🤤🤤. Gotta go shopping right after this video finishes. Thank you for sharing 🤩🥰🙏

[@pattifong5056]

haha! 😂 😂 😂 I hope you made this and enjoyed !

[@rhysasamin7040]

Much love watching from AUSTRALIA 🇦🇺. I don’t know how to cook. Thanks to you I can cook this dish, no more spending money on take away or eating out. Thank you for the easy to follow steps and video presentation!!

[@pattifong5056]

aw

[@ChopChopRecipes]

Woww,.looks so yummy,I'm hungry now,thanks for sharing this awesome recipe😋😋🥰👍👌👌

[@pattifong5056]

Thank you for watching!! 🙃💖

[@Krysthalenz]

Now i am really hungry hello from our beautiful twin islands of Trinidad and Tobago 🇹🇹

[@pattifong5056]

Hello! 👋🏼 thank you for watching from the beautiful islands 💕

[@TheKfong344]

I’m so hungry now. You make it look so easy. I’m going to attempt to make the Shanghai noodles this weekend! Thanks for taking my request and making a video on how to make them.

[@pattifong5056]

because it is easy!! of course! let me know if there's anything else you want to learn. I always take requests

[@avalonmystic]

Any fresh Shanghai noodles I've bought say to simply rinse for 30 seconds in hot water, then you can add to pan with other ingredients. No need to boil fresh shanghai noodles - helpful hit!

[@pattifong5056]

Thanks for sharing!

[@BabaThanos69]

Underrated channel, nicely done

[@pattifong5056]

BabaThanos thank you ! Ha-love your username 😊

[@alyahs9145]

Music is immaculate

[@pattifong5056]

thanks!

[@DonnaBui]

U make it look so easy!!!

[@pattifong5056]

Donna! That's because it is!! :)

[@S24W2]

Great recipie, thank you

[@pattifong5056]

You’re welcome! Enjoy

[@linkupcooking1188]

Yummy

[@pattifong5056]

Linkup Cooking so yummy! 😋

[@kumardeepofficelcookinglov7915]

You big chef...❤️

[@zzsalee]

this was so pleasant to watch ^_^

[@pattifong5056]

yousoselee I’m glad you enjoyed 😌

[@michaeldonath6263]

NOODLE SERIES YES

[@pattifong5056]

stay tuned! 😊

[@shalom744]

That looks yummy!!! What kind of noodle did u use?

[@pattifong5056]

They’re called Shanghai noodles. You can find them at an Asian market

[@shalom744]

@pattifong5056 thanks so much.

[@Sojichan]

We' re trying a vegan version of this tonight ♡ This look delicious. Also, I NEED to know what that song is, pleaaase~♡

[@pattifong5056]

Ooo! I hope it turns out delicious!! - When I get my computer back I’ll go look at the artist for you. It’s in repair at the shop atm. 💕

[@pattifong5056]

Morning Flight- Takako Mamiya -- I finally figured out the artist. Here you go! this album is amazing :)

[@DeshayCGJ]

This song is sick what it is ?

[@pattifong5056]

Morning Flight- Takako Mamiya

[@jdmac5130]

Love me some Shanghai noodles with chilli oil on the side 😀 nice video!!

[@pattifong5056]

Thank you! Yes! Always add chili oil for a kick 😊

[@jdmac5130]

Yes just onto the chilli oil!! Its great, from canada!!!

[@pattifong5056]

@@jdmac5130 yes-I agree you have to always that kick. heyyyyy! Northern neighbor 😊

[@jdmac5130]

@@pattifong5056 great to hear from ya, i in halifax nova scotia, were bouts u from??😁

[@pattifong5056]

@@jdmac5130 oh wow that’s really cool! I am located in the San Francisco Bay Area. 😊

[@wictorwictor1126]

Yum! Is that a new wok?

[@pattifong5056]

hrm..not sure. New on this channel for sure

[@Gorgeousnessofearth]

I got every product she used but not the noodle, can u find such noodle in India?

[@optimusprime2125]

Salt the water before you start boiling. The reason we add salt to water is to reduce the boiling point so it comes to a boil faster.

[@jasonbard8121]

No, adding salt actually raises the boiling point slightly.

[@joerovere7079]

​@@jasonbard8121 That's why we use salt on the roads it raises the temperature of ice ....(water)

[@user-ie7jl9wm8e]

あなたは中国系アメリカ人ですか？
それとも日系アメリカ人ですか？
麺を食べる時の音が素敵です😊
Are you Chinese American?
Or Japanese American?
When you are eating noodles sound is fantastic😊

[@pattifong5056]

你好! I am Taiwanese and Chinese American 😄 thank you for watching!

[@maggiejauh]

can make a shanghai rolls, pork steamed bun and siomai video 🙏❤️

[@pattifong5056]

Will keep this in mind! Thank you for the suggestion

[@surviving-uk5zl]

You're very pretty. 🥰🥰

[@pattifong5056]

thank you! :)

[@ilyaartemis6537]

Do i need cornstarch if im not adding any meat?

[@pattifong5056]

You do not need it. It just adds to the texture of the meat

[@ilyaartemis6537]

@@pattifong5056 thank you🥺💕