Wow soooo delicious looking. I would happily enjoy that for breakfast every morning with butter or cream cheese spread on top and a cup of coffee. Taiwanese street food is amazing!
That is a beautifully fermented dough. Loads of spring onions, really nicely made bread. Id have that over any of my local pizza deliveries any day.. Proper product, mouth watering.
i've seen a lots of street foods until now but this one is by far the best of them all . made me so happy to even watch the video eventhough i know i might never be able to go there to try it but who knows i might try to make something like that myself in the future.\ thanks alot for the video
أعطيك وصفة سهلة تجربها ما دام احنا قاعدين في البيت 😂 لكل كوب طحين ملعقة صغيرة ملح وثلث كوب ماي اعجنهم وريح العجينة وافردها بنفس طريقته وضيف البصل الأخضر بس طبعا الكمية راح تكون صغيرة لشخص واحد اهم رشوا نوع فلفل صيني وخلطة بهارات تقتدر تستبدلها بخلطة البهارات السبعة أو أي بهارات مشكلة ورشة فلفل أحمر تنطبخ عادي على مقلاة تيفال نار خفيفة
Мне это больше нравится чем пицца. Нетрудно сделать дома на сковороде под крышкой на медленном огне. Если ещё добавить рубленные яйца то просто сказка. 🙋🏼♀️
YSYL Films 👍😂😂😂ясно что не пицца, но как еда полезней для здоровья чем пицца. Здесь отсутствует комбинация белков и углеводов, которые по сути влияют на организм негативно.
I like this soooo much. Can you tel me please, what the man had put on the daugh, aftet he flated it, l know he put green onions,but l cant know wich spice he had put. And what he sprinkl on the face of this pitza.
Taiwanese here. That's actually relatively new in Taiwan since it was introduced here from China within few years. What's more common in here is scallion pancake, which is way thinner and it's all about the crispiness. Be sure to try that too when you visit Taipei.
I made small batches. Here’s my directions: Prepare fermented flour, flat out then spread oil, season with pepper, five seas. powder, I sprinkle a little sweet smokey paprika, spread chopped spring onions (I used a lot cause I like), added spicy 🌶, I sprinkle very little 🐐 goat cheese, prepare mixture into small ball. Oh don’t forget to layer the mixture and then continue to spread out evenly to transfer to panini (see how he handled folded dough over roller). I have a panini press which will work fine (put on smooth side of press -change machine plates) before you slam press down put oil on that side, season whole side with five powder seasoning and then spay mist with water. I think I used black and reg. sesame seeds for topping. It worked and was so delicious. I gotta post a video everyone!! My family wants me to make more. First time....it was a hit 😊 so happy
Oh my sweet Lord watching the handling of the dough is just so satisfying! I want to play with some of it the eat the finished product. I jokingly told my kid that I wanted the machine that cut the spring onions. I cut ALOT of onion just for she and I. Thanks for the video and God Bless! Dang I got a tear sliding from my eye with that flip, lol.
Красиво,четко,слаженно работаете.Видимо,вкусная лепешка! А у нас делают плачинты с разными начинками: с капустой, с зелёным луком+ крутое яйцо,с солёным творогом( брынзой)+ зелень( укроп,петрушка), с тыквой. Все очень вкусно! Советую попробовать!
@özgür göksu Thank you, I'm Greek. My grandparents were Greek from izmit and Aydin. Health to your hands is a very common expression in Greece. Mashallah is common also ☺️
It’s pretty similar to my “Giant Scallion Pancake”! I love this crispy outside and soft inside giant pancake👍 I wonder where this store is? I must try it when I go back to Taiwan! Thanks for sharing🤩
@@YSYLFilms lovely! thank you so much for your reply! Although I can make it, that's because I'm in US, but I don't want to cook whenI travel, I would enjoy all the wonderful food when I travel in Taiwan! Love your food sharing!
Ingredients For the dough 500 g plain flour 4 cups2 tsp sugar 2 tsp dried instant yeast see note 3 260 ml lukewarm water 1 cup + 2 tbsp For the bread 1 tbsp cooking oil 1 tsp ground Sichuan pepper or Chinese five-spice powder 1/8 tsp salt or to taste 2 stalk scallions finely chopped 1 tbsp sesame seeds For frying 1 tbsp cooking oil Instructions : Make the dough In a large bowl, mix flour, yeast and sugar. Pour in water little by little while stirring with a pair of chopsticks (or a fork). Knead with your hand until a smooth, elastic dough forms The first rise: Cover the bowl with a wet kitchen towel. Leave to rise in a warm place until double in size. It will take about 40 minutes to 1.5 hours depending on the room temperature. Shape the bread Take the dough out. Knead on a floured work surface until the dough goes back to its original size. With a rolling pin, flatten the dough into a rectangle shape (roll it as thin as you can. Dust with flour to avoid sticking). Brush oil on the dough. Sprinkle ground Sichuan pepper, salt and scallions on top. Roll the dough into a rope. Coil it to form a flat circle. Then roll the circle out into a 26-cm (10-inch) disk. Wet the disk with a little water. Sprinkle with sesame seeds then press them down gently. The second rise : Cover the bread loosely with cling film. Leave to rise for around 20 minutes. Fry the bread : Heat up oil in a deep frying pan (28cm / 11 inches) over a medium-low heat. Place the bread in (the side with sesame seeds facing down) then cover with a lid. Cook until the first side is golden brown. Flip over and cook with the lid on until the second side is done Turn the bread over again to crisp the first side for a few seconds. Transfer the bread onto a chopping board. Leave to cool for a short while then cut into pieces. Serve warm.
Wow soooo delicious looking. I would happily enjoy that for breakfast every morning with butter or cream cheese spread on top and a cup of coffee. Taiwanese street food is amazing!
This breakfast combo is amazing
一份葱油饼做得讲究又卫生，价格还合理。周围居民有口福啊！店家也很聪明，有专门切葱的机器，和面的机器，煎饼的机器，这样不仅大大减轻劳动的强度，而且实行了标准化制作，更能保证食品制成的品质。我喜欢这样的半现代化生产，也喜欢这样干净可口的食物。
^^
Michael Fan
ua-cam.com/users/marcellodecarlos
灑多粉是哪幾種
La tuya por si acaso
It’s these little places like this around the world that make the best food. I hope most of them can get through the current situations
^^
Taiwanese street food is the best!
:)
That is a beautifully fermented dough. Loads of spring onions, really nicely made bread. Id have that over any of my local pizza deliveries any day.. Proper product, mouth watering.
：)
发面吗
wow,,, you added 5 spiced powder,,, that makes it all looks good and delicious ,,, yummy mouth watering
Crispy, full of fragrance and delicious
I miss my home country Taiwan, great diversity food and beautiful landscape....
Many foods in Taiwan
我是河南人，看到这个视频，只觉得无比亲切。谢谢上传!
很高興你喜歡
@@myboringplace 谢谢！在河南(或者说整个大陆)烧饼的种类比较多，我最喜欢吃脆皮烧饼！😃 羊肉包子我吃的时候喜欢配辣味的小菜，这样的话可以中和一下羊肉的味道！另外羊肉馅的饺子也好吃！
My life would be complete with one of these.
^^
@@YSYLFilms gutes Video,Respekt,weiter so !!!!! 👍👍👍
Grüße aus Deutschland 👍👍
@@eckhardbeeskow6855 :)
ua-cam.com/video/QAuEZPzEsI0/v-deo.html
哇 滿滿青蔥外酥內軟看了都流口水了。
:)
i've seen a lots of street foods until now but this one is by far the best of them all . made me so happy to even watch the video eventhough i know i might never be able to go there to try it but who knows i might try to make something like that myself in the future.\
thanks alot for the video
Thank you
hope you have the opportunity to come to Taiwan
YSYL Films xie xie ni . Hope to be able to visit one day .
أعطيك وصفة سهلة تجربها ما دام احنا قاعدين في البيت 😂
لكل كوب طحين ملعقة صغيرة ملح وثلث كوب ماي
اعجنهم وريح العجينة
وافردها بنفس طريقته وضيف البصل الأخضر بس طبعا الكمية راح تكون صغيرة لشخص واحد
اهم رشوا نوع فلفل صيني وخلطة بهارات تقتدر تستبدلها بخلطة البهارات السبعة أو أي بهارات مشكلة ورشة فلفل أحمر
تنطبخ عادي على مقلاة تيفال نار خفيفة
@@booshveg ^^
@@3abo0or اقتراح جيد
哇！不錯，很乾淨相。有戴手套 口罩，用不鏽鋼盆。嗯，比較優質感。敢放心吃。
^^
looks so yummy. the preparation was very clean. it's healthy too. good job bro.
Thank you my friend :)
大餅切下去的聲音好酥脆誘人
超棒
葱夠多，是好吃的最基本條件，這個餅有很足夠的葱，肯定十分好吃。希望現在身在台灣。
蔥多真的好吃^^
一片女生夠飽足，男生兩片
One of my favourite 🤩 scallion pancakes
我老家河北邯郸跟河南接壤 也有很多卖葱花饼的。虽然跟这家的做法稍有不同 但是味道应该都一样的好吃。
^^
看着就覺得好吃，讚。
:)
Тесто классное,и так много зелёного лука!Наверное это очень вкусно!
Very fragrant and delicious
Мне это больше нравится чем пицца.
Нетрудно сделать дома на сковороде под крышкой на медленном огне. Если ещё добавить рубленные яйца то просто сказка.
🙋🏼♀️
@@epriedane Это не то же самое, что пицца. Еще я люблю пиццу
YSYL Films 👍😂😂😂ясно что не пицца, но как еда полезней для здоровья чем пицца.
Здесь отсутствует комбинация белков и углеводов, которые по сути влияют на организм негативно.
@@epriedane o
光看食物的话不会特别想吃，但是看完了制作过程就特别想尝尝😋
好吃喔！
My favorite food i like this food
^^
I like this soooo much.
Can you tel me please, what the man had put on the daugh, aftet he flated it, l know he put green onions,but l cant know wich spice he had put.
And what he sprinkl on the face of this pitza.
@@ABC-pr4ce Shallots, pepper, five spice powder, sesame
@@YSYLFilms thantks for your quick respons, ill try it , i hope it will be délicieuse as that wich in your vidéo
@@ABC-pr4ce ^^
Street food is the purest form of art............phenomenal !!!
I feel the same ^^
Выглядит аппетитно!!!👍👍👍
Вкус лучше
@@YSYLFilms Верю!!!!!
@@сайтамогас150к ^^
Watching from Miaoli Taiwan great videos
：)
Ohh it's makes me hungry now 😂 love those spring onions
^^
Taiwanese here. That's actually relatively new in Taiwan since it was introduced here from China within few years. What's more common in here is scallion pancake, which is way thinner and it's all about the crispiness. Be sure to try that too when you visit Taipei.
我是河南人，我觉得他的葱油饼做的比河南大多数葱油饼都讲究，肯定很好吃，赞一个
太厚了，不是很好
@@豆豆子-w6f 外皮酥脆帶芝麻香，内層較濕潤軟Q帶蔥香，不厚就沒有飽足感。
@@豆豆子-w6f這家店生意很好，您是吃過這家店所以覺得不好嗎？
@@aboozma 没有，大陆没这么厚的，看着很噎得慌
张豆豆 可能是因为是发面才会厚的。如果是死面就不会厚了。
嘎蹦脆的聲音！看著就覺得好吃！
:)
I made small batches. Here’s my directions: Prepare fermented flour, flat out then spread oil, season with pepper, five seas. powder, I sprinkle a little sweet smokey paprika, spread chopped spring onions (I used a lot cause I like), added spicy 🌶, I sprinkle very little 🐐 goat cheese, prepare mixture into small ball. Oh don’t forget to layer the mixture and then continue to spread out evenly to transfer to panini (see how he handled folded dough over roller). I have a panini press which will work fine (put on smooth side of press -change machine plates) before you slam press down put oil on that side, season whole side with five powder seasoning and then spay mist with water. I think I used black and reg. sesame seeds for topping. It worked and was so delicious. I gotta post a video everyone!! My family wants me to make more. First time....it was a hit 😊 so happy
^^
Joanna P. I’d watch your video, wish they would say recipe. Thought last sprinkling was cheese.
what is amount of flour, water, salt, and yeast? my try did not have such flexible dough
我台中人吃過還真的滿好吃的。
:)
My goodness... I would love to eat that
^^
這大餅 看起來道地又美味
有機會想去嚐嚐看！
:)
Muito bom!!!Gostei da praticidade!!!
Obrigado
按这个方子做了，挺好吃的，而且比别的葱油饼配方更简单易操作，适合家常做
^^
Oh my sweet Lord watching the handling of the dough is just so satisfying! I want to play with some of it the eat the finished product. I jokingly told my kid that I wanted the machine that cut the spring onions. I cut ALOT of onion just for she and I. Thanks for the video and God Bless! Dang I got a tear sliding from my eye with that flip, lol.
thank you
Have a good day
สวัสดีค่ะน่าทานมากๆค่ะแพนเค้ก
นี้มันอร่อยมาก
這個蔥油餅店在台中市自由路三段145號非常好吃
^^
一小块要10块钱不
@@meideauri1470 開頭就有拍到價錢
很厚實，外酥裡嫩，會去買來吃!
口感很好
the dough looks beautiful.
^^
大饼配稀饭油条，早餐真好呃，好想吃
:)
Да, любо дорого смотреть. Талант у человека работать с тестом, сноровка дай Бог каждому. Всех благ.
Красиво,четко,слаженно работаете.Видимо,вкусная лепешка! А у нас делают плачинты с разными начинками: с капустой, с зелёным луком+ крутое яйцо,с солёным творогом( брынзой)+ зелень( укроп,петрушка), с тыквой. Все очень вкусно! Советую попробовать!
Большое спасибо за ваши предложения, ингредиенты, которые вы сказали, чувствуют себя восхитительно
health to your hands. looks great.
We have the same expression in my country. Greetings from Greece!
@özgür göksu Thank you, I'm Greek. My grandparents were Greek from izmit and Aydin. Health to your hands is a very common expression in Greece. Mashallah is common also ☺️
很懷念台灣三星蔥呀 !! 蔥餅很想吃
三星蔥真的棒
我吃過家人從臺灣買的三星蔥牛軋糖餅就回不去了~混在餅乾裡也能香得這麼犯規，新鮮的肯定香爆啊~~~ ლ(´ڡ`ლ)
@@sifwolffy5441 三星蔥直接炒來吃也很棒
@@YSYLFilms 可惜在馬來西亞買不到，好想吃啊... 只有疫情後飛臺灣了~XD
@@sifwolffy5441 ^^
It’s pretty similar to my “Giant Scallion Pancake”!
I love this crispy outside and soft inside giant pancake👍
I wonder where this store is? I must try it when I go back to Taiwan!
Thanks for sharing🤩
台中市東區自由路三段145號
@@YSYLFilms lovely! thank you so much for your reply! Although I can make it, that's because I'm in US, but I don't want to cook whenI travel, I would enjoy all the wonderful food when I travel in Taiwan!
Love your food sharing!
Nice vídeo!!! Like!
7:11 what is this, bro? Mmm.. cinnamon?
Thank you! Five spice powder
такой хрустящий. а на вид как блинчик. красиво)
Действительно хрустящая и вкусная
最喜欢台式早餐，好丰盛
:)
This bread sold at very less price when compared to the effort. I tasted this in Shanghai once.
Looks so delicious 😋 I want to taste it .
^^
Большая "оладья" с луком! Наверняка очень вкусно! 👍👍😍
^^
Una tortilla fabulosa 😀😀😀🙌🙌🙋👍👍👍
Looks good. Probably be even better with cheese inside. Like mozzarella.
The green onions are also delicious!
看起來很好吃，有機會去買
很好吃
Carefully prepared and baked, pretty good hygiene conditions for a fast-food. Liked it!
^^
انجبي
I want a piece! Looks so good. They put a lot of ingredients.
:)
Красота и вкусняшка. 😋😋😋😋👍
^^
Looks very nice.
^^
Какое тесто классное! Люблю такие моменты смотреть! Одно удобное! Спасибо!
Очень рад, что вам нравится видео спасибо
好療癒喔
:)
看老闆揉麵好療育...
真的
Corona time, but perfect👍🤤
:)
What?! There is a machine that chops scallion? And I've been doing it by hands all this time like a peasant!
：)
🤭
where did u see the machine that chops scallions?
@@sto2779 how did you miss it??
@@sto2779 Available on Taobao
中国人の友人にお土産でネギ餅煎餅頂いた事があります。お土産用のお菓子でしたが初めて食べた美味しさ忘れません。本物のネギ餅食べてみたいです❤️とても美味しそうですね。
おいしい
おかゆと漬物と一緒なら最高ですよ。
@@黑鼻貓 ^^
I waiting till COVID19 gone really want to be there. Taiwan waiting me!
Amazing looking bread!
Very delicious！
that is a lot of dough, Dang. That flat bread looks so tasty. thank you for sharing!
It looks so delicious!!! 😋
😠😠😠😠😠😠😠😠
That looks amazingly delicious!
^^
That looks amazing! 💜
:)
Hiii from Morocco, love it , thank you.
^^
Looks so savory and appetizing, crispy so yummy 😋😋😋😋
^^
That looks so yummy!
:)
OMG That look so yummy. I so wish I could get some.
^^
好久没吃过了，很好吃
真的好吃！
睇到都想食👍讚
Taiwanese food is the best in the world.
:)
Oh yes!
@@lenhill8678:)
great video! i wish there was some notes about the ingridients!
^^
Ingredients
For the dough
500 g plain flour 4 cups2 tsp sugar
2 tsp dried instant yeast see note 3
260 ml lukewarm water 1 cup + 2 tbsp
For the bread
1 tbsp cooking oil
1 tsp ground Sichuan pepper or Chinese five-spice powder
1/8 tsp salt or to taste
2 stalk scallions finely chopped
1 tbsp sesame seeds
For frying
1 tbsp cooking oil
Instructions
:
Make the dough
In a large bowl, mix flour, yeast and sugar. Pour in water little by little while stirring with a pair of chopsticks (or a fork). Knead with your hand until a smooth, elastic dough forms
The first rise:
Cover the bowl with a wet kitchen towel. Leave to rise in a warm place until double in size. It will take about 40 minutes to 1.5 hours depending on the room temperature.
Shape the bread
Take the dough out. Knead on a floured work surface until the dough goes back to its original size.
With a rolling pin, flatten the dough into a rectangle shape (roll it as thin as you can. Dust with flour to avoid sticking).
Brush oil on the dough. Sprinkle ground Sichuan pepper, salt and scallions on top.
Roll the dough into a rope. Coil it to form a flat circle. Then roll the circle out into a 26-cm (10-inch) disk.
Wet the disk with a little water. Sprinkle with sesame seeds then press them down gently.
The second rise
:
Cover the bread loosely with cling film. Leave to rise for around 20 minutes.
Fry the bread
:
Heat up oil in a deep frying pan (28cm / 11 inches) over a medium-low heat.
Place the bread in (the side with sesame seeds facing down) then cover with a lid.
Cook until the first side is golden brown. Flip over and cook with the lid on until the second side is done
Turn the bread over again to crisp the first side for a few seconds.
Transfer the bread onto a chopping board. Leave to cool for a short while then cut into pieces. Serve warm.
Thanks 😊
@@LATINHANDS65 ^^
Wow looking super yummy
^^
好怀念这种秤哦，像小时候去粮油店买饺子皮面条用的那种，太有历史感了
Look good and tasty!!
:)
手艺不错，看馋了我了。如果搭配一些酱肉啥的也许生意更好。
台灣沒人在做蔥大餅加醬加肉的
Es Huang 大陆也没有，只是一个建议，因为大陆市场卖的大饼尤其是在北方就是油盐，我是河南人爸爸的面食手艺一流，他总是炖个排骨肘子或者买点熟食让我们夹着吃就是有点肉夹馍的感觉。看着老板的手艺就想起了老爸的味道，只能回味了，有机会去台湾我一定坐在他的摊位前吃一整张大饼！
@@kennyzhao8438 ^^
@@kennyzhao8438 來了順道嘗些其他小吃，幾十年來台灣島上特化出很多特色小吃。
很不错了，商业化改进的很好。这样做省力不少。
:)
Looking very delicious 😋😍
:)
很好吃的王样子
好吃
That looks soooooooo good! In the US we would probably have it with some 🍲
OMG! Look so good 😊
^^
good recpie
Perfection 💓
^^
離家好近，改天去吃看看，謝謝分享
^^
That onion shredder is a NEED.
^^
Get a slap chop, or manual food processors. Hand pull kind.
Video rất hay 👍🌼🌸💐
^^
一定很好👍吃
^^
台湾風ネギ焼きでしょうか。 本当に美味しそうです。
調理手順は合理的だし、大変丁寧な作業が見て取れます。
新型武漢コロナが終息して、台湾観光が解禁になったら、絶対に食べに行くしかないです。
台湾へようこそ
That thing must smell fantastic coming out of that cooker.
Fragrant and crispy
看似簡單的食材，越能吃出蔥香，芝麻香的香氣及麵餅的口感。
很香
这种饼在大陆北方省份的菜市场很常见。
髒！看他穿的有多髒！
髒，就是一个髒，看他的服装要多髒有多髒！
北方市场里卖的都是薄型的饼就是油盐没有放那么多葱花儿的。脏就是香的同义词。
@@mingwang4596 做面食的身上沾到麵粉很正常啊~感覺更有家鄉味😂
يمممممم يشهي 😍😋👆👌
^^
Green Onion Cakes = Life! Pretty sure they are practically the official food of Edmonton...Alberta....Canada. Who figured?!?
^^
Makes my mouth water
Really delicious
Yummy yummy ❤️❤️❤️
I would love that bread with some green onion, shredded cheese and chicken.. 😋
^^