What to do with Fennel stems and leaves?

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  • Опубліковано 11 вер 2024
  • These were volunteer fennel plants that started late and did not form large bulbs. I am using the stalks and using/preserving the leaves and thought you'd like to know how that's done.
    Fennel tastes like VERY mild licorice and gives an amazing flavor, especially to fish.

КОМЕНТАРІ • 27

  • @davideggleton5566
    @davideggleton5566 2 роки тому +6

    Great tips -- thank you! I remember chewing on wild (self sown) fennel stems as a teenager, just because I liked the taste. Much older now (with teenagers of my own), yet somehow I've only just discovered fennel bulbs as a great vegetable :)

  • @Oldsoul4
    @Oldsoul4 Місяць тому

    This information is exactly what I was looking for. Thank you so much 😊

  • @jodi2462
    @jodi2462 Рік тому +3

    We actually grow the fennel for just the greens on top!...We let them dry and use them to season pork and tomatoes....the tomatoes are actually delicious! We take the garden tomato's cut out the stem part and make a little hole...then grind up salt pork and stuff the tomato hole with it...take the dried fennel leaves and sprinkle it all over the tomato salt pork stuffing. Bake for about an hour in a 400 oven. Baked tomatoes made this way are the best! And dont forget the italian bread to dip in the juice!

  • @patriciaissa7935
    @patriciaissa7935 11 місяців тому +2

    Great content....I hang them to dry in large plastic, open bags and store them in air tight containers

    • @carrianne6318
      @carrianne6318 11 місяців тому

      Do they keep many months in a cool basement?

  • @billhill4929
    @billhill4929 6 років тому +2

    So glad I landed on your site. Growing fennel for the first time and the fronds are hugh. Will try your ideas and thanks!!

    • @wellnessmadesimple1048
      @wellnessmadesimple1048  6 років тому

      Bill Hill - thanks, Bill! Are you on IG? You can find me there as @wellness_made_simple ✔️

  • @user-yi5ri6zn7i
    @user-yi5ri6zn7i Рік тому +1

    Thank you that was really helpful ❤

  • @chrismategourdet3728
    @chrismategourdet3728 11 місяців тому

    Thank, I just learned something new today 🙏🏾

  • @TrixieM712
    @TrixieM712 3 роки тому +2

    Thank you for the info

  • @Innerdiamond
    @Innerdiamond Рік тому

    Fennel pesto sounds good. Thank you

  • @cbr1thou
    @cbr1thou 2 роки тому +1

    Thanks gon try

  • @msbrigitte3449
    @msbrigitte3449 Рік тому +1

    Can I juice the stocks and a little leaves?

  • @miar600
    @miar600 11 місяців тому

    Hi
    I have loads of wild fennel everywhere, Im grying to learn what ti do with it.
    Can you tell me if the bukbs will stick out the ground or only if i pull it out will i see them?
    😬
    Thanks

  • @shabbychick9647
    @shabbychick9647 Рік тому

    How do you dehydrate fennel bulbs

  • @juliepace1170
    @juliepace1170 4 роки тому +2

    mine looks like greens on the top not fern like .

  • @ressiehill
    @ressiehill 4 роки тому

    How long will they keep on the freezer?

  • @MommaBearsCorner
    @MommaBearsCorner 2 роки тому +1

    forgot in salads too!

  • @jeffwindrim975
    @jeffwindrim975 Рік тому +1

    Could you use the leaves for pickling

  • @integratingpresence
    @integratingpresence 3 роки тому +1

    Fibers?

  • @Theprofessionalunprofessional
    @Theprofessionalunprofessional 3 роки тому +1

    Dill

  • @journofay
    @journofay Рік тому +1

    What a horrible video to view. There is no option to enlarge it to full view.

    • @miar600
      @miar600 11 місяців тому +1

      Make your own then.

    • @greenricee
      @greenricee 4 місяці тому

      Cry