班兰红龟糕 | 隔夜不变硬 | 红龟粿食谱 | Pandan AngKu Kuih | Kueh Ang Ku Pandan Recipe | How to Make Ang Ku Kuih

[@SomsouphoneTHONGPRATAYSACK]

❤

[@RealmeC-gk1zy]

你的模型哪里买，因为目前的都很浅，你的很深，花🌸又美，

[@jesslinlim4038]

😋😋👍👍

[@appleyoung2161]

Filling want to put overnight or not?

[@TravelFoodTech]

No need but can store in fridge for a while so that easy to form a shape

[@Paijemmaemunah]

Why did tou boil the dough?

[@Yelobutterflyable]

How many grams for mung bean?

[@TravelFoodTech]

200g

[@Yelobutterflyable]

Thank you