The Making of African Beer/Umgqombothi

Dr. Gatyeni unpacks the making of African beer from Tuesday - Saturday and what you need to use to connect with your ancestors. Ingredients: 2 x 1kg of Maize Meal and 1kg King Korn Maize Malt. You can follow Dr.Gatyeni at gatyeniherbalshop.co.za or on Twitter @GatyeniM.

[@vivamsimango3604]

I especially appreciate that you give measurements as well. Thank you.

[@godfreymaloka8658]

Thank you my brother, you are helpful indeed 🙏

[@bassies6573]

The best umqombothi tutorial I've seen on UA-cam. Thank you 😊

[@conversationwithgatyenipod1870]

Thank you

[@StarArtCraftPaint]

Thank you 😊 amazing video 😊

[@smangelekumalo3470]

Thanks for this video 💞, I found it last week Saturday n started with umqombothi process on Tuesday... bathi umnandi n it was for de frst time doing it, it was a very helpful 👍video ngyabonga

[@conversationwithgatyenipod1870]

Thank you for the response, glad it could help

[@tessamankay7258]

Thanks so much. I'm so much relieved now especially staying out of village, alone and without family

[@prettynomhlekhabobuthelezi2367]

Thank you..It’s loud and clear 🙏🏽

[@brendamoosa2636]

You are so clear and very good with explanation ngiyabonga kakhulu and the meaning of everything

[@sdumoledubey5808]

This was easy to follow, thank you

[@zeeelove9259]

Wayibeka kakhle Gatyeni Ndondela Mamali ndyabulela ndyaphahla friday so ndiqalisa monday amalungiselelo apha kwelasemzini Camagu 🙏🙏🙏watching from London 🇬🇧🇬🇧

[@janetmanda6412]

Thanks for detailed explanation

[@bhelelihlendlovu657]

Inkinga isingisi utshwala besizulu Koda uchaz ngesingis sengivele ngabhoreka

[@Max-rn3eb]

ive been brewing ciders and wines for some time, but i think its time to make some umqombothi, the anchor brewers yeast has a recipe but this helps with the finer details. thanks from a white guy from jozi.

[@agnesmodzuka3449]

Well explained thank you

[@gcobisadaniso2635]

Thank you Gatyen ngaske ndithole inumber yakho, yhoooo ndakthola ngexesha elirite yazi

[@kanyadiko4376]

Thank you thank you 🙏🙏🙏, I used your method and it's perfect 👌👌

[@conversationwithgatyenipod1870]

Thank you very much. Am glad it worked

[@ntombikayisemagagula877]

I'm glad I found this

[@rolex8777]

Thank you very much for information

[@OnlyRandi]

Siyabulela tatu Gatyeni singaba intoni ngaphandle kwakho siyabulela nyani.

[@monicayoung6314]

Thank you sir for this video i am going to start today as i need to serve this lovely zulu beer on Saturday

[@Callmeliaaa56]

asbonge camagu

[@mondoandro9198]

Thank you I needed phahlaring part.. very helpful

[@nontsikelelonikitarasmeni5402]

Thank you for this video, I really needed this video

[@kholekantame2842]

Thank you Gatyeni,,, this is very informative 👏🏾

[@conversationwithgatyenipod1870]

Thank you

[@nonikutta6743]

U r a star, without going far I give 10 star, just ur introduction 👍

[@conversationwithgatyenipod1870]

Thank you, appreciate it

[@africatodayke]

Good content, now pls make another video illustrating how to. thanks

[@catherinemohlokoana1228]

Good morning Sir
Thanks for the tuition. My first time to try to make African Beer. I have forgotten to add the second umthombo on my porridge, can I add it later? I have already mix the porridge. Please advise.

[@matsekomorake1054]

Hi. Clarity please. So it's only porridge and mlumiso, no pouring of water in there as well? Thank you

[@pariyogeorge1931]

I am George watching from Uganda and thank u so much for that recipe I will try it.
And could help and make a video about how wine is made.

[@conversationwithgatyenipod1870]

I'll try

[@siyathembasiazmatshaya7074]

That awesome my brother,but can you help me please clarify how much of this luke warm water I mix impala maize meal and king Korn?
One other thing what kind of whiskey just behind you? I really don't like where that bottle is placed,can't we put under the table please Gatyeni?

[@gracedlamini8503]

Enkosi kakhulu ngale video ndizakuqalisa nami ukwenza ngok mqombothi heey bekunzima ,uyicacise kakhuhle kakhulu ndayabulela Tata

[@nokulungamguli3044]

Camagu! 👌Now I have friends asking for more. Pity I can't add a picture here.

[@conversationwithgatyenipod1870]

Love this

[@sisiegambushe7895]

Siyabonga ka khulu

[@nokuphila_andlive3981]

Excellent video thank you 🙏

[@conversationwithgatyenipod1870]

Thank you

[@elizabeth5315]

Wow enkosi funde lukhulu ukwenza umqombothi

[@conversationwithgatyenipod1870]

Thank you,

[@vuyokazindyebi5370]

Please can this video be done in Xhosa it's Africa 🍺 ?

[@nathimkhasibe8581]

We’ll explained thokoza

[@thabisonkonzomnyazana8085]

Boya benyathi🎉

[@thatomohale4333]

Wat was the purpose of boiling water the first time

[@mphoratema7937]

Hello
Can I do that at the graveyard?

[@tembekatsofela4034]

Molo bhuti, thank you for the video.. How many 1 kg of king Korn are we using?

[@conversationwithgatyenipod1870]

Use 1kg of King Korn and 1kg of maize meal when you mix, then when you done cooking the porridge version and it's dry, then add another king Korn and stir it together and put it in one bucket after. Then you good. Meaning 2kg king Korn is required

[@thandongubeni2233]

Thank you

[@pumelelawilliams6808]

I just found out that it's called Burukut beer in northern parts of Nigeria

[@conversationwithgatyenipod1870]

You in Nigeria? Interesting

[@RefilweLterally]

Nkganya🙏🏽 if you don't go to the river and rather leave it over night, what do I do with it? Where do I dispose it?

[@conversationwithgatyenipod1870]

You drink, dispose it in your mouth 😂if you don't finish it then throw it around your yard

[@RefilweLterally]

@@conversationwithgatyenipod1870 I'm talking about the one you said we shouldn't drink, the one of the ancestors

[@cultivartravel]

This one too.

[@nogemanenomfumaneko333]

NguNdondela ke lowo ubambeyona Mlawu

[@pelaelomotlhabeng680]

Camagu

[@matsekomorake1054]

Best tutorial. 🙌