Yho i can smell the entire process,growing up my Koko used to make this time sell, unfortunately i don't know how to make it....i swear i can smell the Moroko😂😂😂😂❤❤❤ thank you so much for the Tutorial
NeoM, I wish you could remake the whole video, but this time bring measurements into the picture show where Mnate powder goes e.g. 1kg of mealie mealie goes with 500g of King Kong, etc
Hi Guys, Forgot to mention, On day 2 after the porridge has cooled down and you added your warm water to liquify it, you need to add another 3kg Mthombo into the mix. ✌😉
@@lesegomagade2704 HI Lesego. Thanks for pointing it out. The Monate powder is added on day 2 after you add the Mthombo. You mix the whole pack with 5ltr warm water and add to the mix
After transferring to the bowls, you must leave it to cool down. Once it has cooled down, you add warm water till the porridge has liquefied. Then straight after that you must add your chibuku, monate powder and 3kg Mthombo
Yho i can smell the entire process,growing up my Koko used to make this time sell, unfortunately i don't know how to make it....i swear i can smell the Moroko😂😂😂😂❤❤❤ thank you so much for the Tutorial
U made this easy and thanks for giving out measurements too❤thanks dear
I’m glad I could help❤️
NeoM, I wish you could remake the whole video, but this time bring measurements into the picture show where Mnate powder goes e.g. 1kg of mealie mealie goes with 500g of King Kong, etc
Hi Guys, Forgot to mention, On day 2 after the porridge has cooled down and you added your warm water to liquify it, you need to add another 3kg Mthombo into the mix. ✌😉
You didn't add the Mnati you showed either
@@lesegomagade2704 HI Lesego. Thanks for pointing it out. The Monate powder is added on day 2 after you add the Mthombo.
You mix the whole pack with 5ltr warm water and add to the mix
Clean
Beutiful
Traditional beer drink i know you like it
Clean drink diliciues vee mampeezy
Hi I don't understand after cooking it u transfer to the bowls then what can u explain
After transferring to the bowls, you must leave it to cool down. Once it has cooled down, you add warm water till the porridge has liquefied. Then straight after that you must add your chibuku, monate powder and 3kg Mthombo
Traditional beer is not berd the gods won't strike you there love this drink
I didn't get the name of the carton you added. What is it again?
Hi, it is called Chibuku
Chibuku traditional beer
Hi how much ingredients do I use if I want to make 20lt mqhombothi ❤
2.5kg mielie meal, 2 Mthombo and 2 cartoons. Watch my new video on a quick and easy method to make 20ltr
How long do you cook it ?
Hi Nompumelelo, The cooking process should take about 45 minutes, however, the thickness and color will guide you
Hi when do you pot mnanti in
Hi there, The Monate is added on day 2, after you put the Mothombo. You mix the while pack with 5ltr of warm water then add to the mix
Diliciues clean that is energy
hi guys what is the name of that box that they put in the mixer
Hi Venisa,
Are you refering to UMphongolo.
Chibuko u got it at the tavern
Thank you so much❤
Hey how long do you cook it for ( porridge phase ) .
Hey Marilyn
Should take about 45 minutes or so...However, the thickness and color will guide you.
I think this is Suthu way of making umqimbothi
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Drink diliciues makhize
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And for go phatlha
For go Phatlha, on day 3 before o tlhotlha, pour some of that Mqombothi into a calabash and use that for go phatlha
Drink diliciues clean party
Drink diliciues clean
Diliciues drink
Diliciues drink
Drink
Diliciues clean
Diliciues
Drink
Diliciues clean