Bajra dosa Recipe | Pearl Millet Dosa | Healthy Breakfast Ideas | Weight Loss Recipe | Millet Recipe

Bajra dosa Recipe | Pearl Millet Dosa | Healthy Breakfast Ideas | Weight Loss Recipes | Millet Recipes
#bajradosarecipe #pearlmilletdosa #healthybreakfastideas #weightlossrecipes #milletrecipes #breakfastrecipes #glutenfreebreakfast #dosarecipe #kambudosa #winterrecipes #homecooking #hemasunramanian
Prep Time: 10 mins
Cook Time: 25 mins
Servings: 3-4
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To Make Bajra Dosa
Pearl Millet - 1 Cup ( 250 )
Urad Dal - 1/2 Cup ( 125 Ml ) (Buy: amzn.to/3KBntVh)
Raw Rice - 1/4 Cup (Buy: amzn.to/451l3HX)
Fenugreek Seeds - 1 Tsp (Buy: amzn.to/3sb5FKd )
Salt (Buy: amzn.to/2vg124l)
Water
Ghee (Buy: amzn.to/2RBvKxw)
Method:
Soak Bajra, (urad dal, rice and fenugreek seeds - 1 bowl) separately for 4 hours.
Grind the bajra first into a smooth paste, transfer to a bowl
then grind the rice, dal and fenugreek seeds together.
Mix both the batters
add salt
ferment the batter for 8-12 hours.
After fermentation, dilute with water, mix and make dosas.
Add ghee to the sides.
Serve the bajra dosa with any chutney of your choice.
Bajra Dosa is a healthy dosa recipe made with Bajra i.e, pearl millets. Bajra is rich in nutrients and it is known for its extraordinary dietary fiber content. Regular consumption of bajra addresses your gut issues if any and fixes constipation. There are a several ways we can incorporate bajra into our cooking. So here's a video on a simple dosa recipe that can be made with bajra batter. All you need to do is to prepare the batter, refrigerate it for 4-5 days and enjoy hot dosas whenever you like. This makes a great breakfast recipe or you can also have it for early dinners.
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