Crispy Bajri Dosa under 5 Mins (Gluten free,No rice, No fermentation, No Semolina)|Pearl Millet Dosa

Crispy Bajri Dosa under 5 Mins ( Gluten free , No rice , No fermentation, No Semolina ) Pearl millet Dosa
how to make bajra dosa without rice, crispy and tasty bajra dosa recipe, millet recipes for weight loss, bajra dosa or pearl millet dosa is a perfect healthy breakfast for the whole family, indian gluten free recipes , gluten free dosa
Ingredients :
1 cup Bajri or Bajra Flour (Pearl Millet flour)
2 & 1/4 cup Water
1 green chili
1/2 onion
few curry leaves
1/2 tsp Jeera (Whole cumin seeds)
salt to taste
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in this video we are gonna make Bajri dosa under 5 mins without using rice , no Semolina ,baking soda or any other fancy ingredients. These dosa are paper crisp ..can you hear the sound ?
watch this video till the end for wonderful tips and lets get started
Particularly for this recipe I highly highly recommend to use cast iron griddle if you have, as it gives the nice crispy texture to the dosas and this is one of my tips to make crispy bajri dosa
The griddle should be nice and hot before you add the batter so firstly, sprinkle some water, wipe it out and add little ghee or oil and kind of just spread all over using kitchen towel.
When u see the holes on the top the dosa that means that the batter is at perfect consistency , if you don’t see the holes add 2-3 tbsp water and adjust the consistency
Now remove the lid and let it cook on medium flame until you see the dosa turns light brown all over
Don’t forget to sprinkle the water and Oil or ghee before you make the next dosa
If you follow all the tips I have given in the video, you will definitely get crispy dosa every time you make, if you liked the video don’t forget to subscribe as this channel is all about healthy cooking, you can also follow me on instagram for my daily cooking and gardening updates..leave me a comment below if you have any question regarding this video and I will see u soon with another great recipe till the bye…
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DISCLAIMER:
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.

[@vsk2330]

Made these dosas just now....they turned out Sooooper se ooooopar 👌👌👏👏👏👏👏 God bless you for sharing such a wonderful recipe

[@Nidhicooks]

Glad u liked it

[@Nidhicooks]

Stay tuned for such recipes

[@geetashrivastava6400]

बहुत सरल एवं टेस्टी रेसिपी

[@nirupachadha6345]

For the first time i am seeing someone who says i have tried it& then commented. 👏👏. Very good for diabetes.

[@Nidhicooks]

@@nirupachadha6345 thank u

[@njsatish]

I tried few minutes back, wow great option and great taste, and easliy done

[@falgunirajeshmakwana5918]

Wow it's amazing.. very crunchy without rice it's unbelievable....

[@Nidhicooks]

Thank u

[@Nidhicooks]

Yes

[@chanchalarora3256]

One thing I like about this recipe is that the measurements are in cups rather than in ounces. Will certainly try it. I am sure it will come out great.

[@meenakshi_suresh]

Excellent delicious and interesting recipe. Tnx for sharing & recipe card. 👌👌👋👋

[@Nidhicooks]

glad i liked the recipe :)

[@suprajakommisetty5463]

I made it today and everyone liked it...thanks for the recipe

[@Nidhicooks]

Good to know

[@Nidhicooks]

Stay connected for such recipes

[@judyfernandes530]

Tried it super crispy enjoyed it Thanks for sharing 🙂

[@shivaninawange7067]

IAM going to make it right away ,thankyou for this healthy breakfast ❤️

[@Nidhicooks]

Sure 👍🏼

[@lubnak.9326]

Maine jawari aate se banaya, + dahi add karke bahot he achha bana thank u

[@Nidhicooks]

Wow good to knw

[@nsrini7475]

Nice video Dosa looks nice and crispy

[@sijumanoj7563]

I tried it today and it was good 😊, thank you for the recipe

[@Nidhicooks]

Wow great 🤩

[@Nidhicooks]

Thanks for getting back

[@shailajavasudev4566]

Appreciate the measurements in description box and also the tips included by you p

[@Nidhicooks]

Glad u liked it

[@geethaswaminathan2316]

Very good dosa. I think it is something like rawa does. I will definitely try this one. Thanks mam

[@Nidhicooks]

Sure

[@Nidhicooks]

Let me knw hw it turns out for u

[@nandiniaparna6588]

I'm going to try this today. Thanks for sharing. Stay Blessed

[@Nidhicooks]

Glad u liked it

[@Nidhicooks]

Let me knw hw it turns out for u

[@jyotitrivedi9503]

Wow kya mast dosa banaya hai. Thanks madam.

[@Nidhicooks]

Thank u ☺️

[@anitaravishankar4265]

Thank you for the clear explanations and receipe of healthy breakfast.
And your english is good.very well and clearly explained.

[@kabeerpanditkannada]

I can hardly make any dish. But this was so simple to make. Very clear instructions. Thanks a lot.👍

[@Nidhicooks]

Glad u liked it

[@SophiaPatriciaLifeCoach]

Awesome finally got a gluten free snack

[@Nidhicooks]

Thank you

[@neetapanchal4626]

Wow very tempting 👍

[@Nidhicooks]

Thank you 😊

[@radhasrinivasan1798]

Wow wow

[@Nidhicooks]

Thank u

[@manjusrivastav6310]

So so nice n healthy

[@Nidhicooks]

Thank u

[@rosemariedsouza4652]

Prepared the dosa crispy and tasty.
Working people prepare in the weekend. It takes a bit of a time to fry them

[@truptisheth7947]

Very nice recipe 👌

[@Nidhicooks]

Thanks dear

[@babireddy1]

❤very and wonderful recipe of Bajraja dosa
Thank you.

[@rachelshah7014]

Thanks for sharing this recipe. It makes you feel so good, when the dosa turned out to be just like yours. Have a great day.

[@Nidhicooks]

Thanks for a beautiful comment 🤗

[@Nidhicooks]

Stay tuned for such recipes

[@viperflyer]

Awesome. My mouth has started watering. Thanks sista

[@Nidhicooks]

Thank you

[@venkatramans5052]

Superb feeling hungry madam good for sugar patients venkat andheri model town 4 bungaows

[@Nidhicooks]

Thank u

[@Nidhicooks]

Glad u liked it

[@Good-h9m]

Delicious and healthy.

[@Nidhicooks]

Thank you

[@kiara7749]

Ohhh boy does it really necome so crispy??

[@thinkright--healthmatters6071]

Spinkle water for every Dosa
Spinkle n rub oil or ghee to surface of thawa
Use cast iron thawa
Dosa to be cooked for 30 sec open cook , dabble with oil - 30 secs cover n cook - cook open till crispy..

[@Nidhicooks]

Yes

[@Realatmx]

True if we use little oil dosa stick to pan and it ruins everything

[@ReenaRasoi]

वेरीहेल्दी रेसिपी

[@dr.shantijatinjani7142]

Wow

[@Nidhicooks]

Thank you

[@shamimkarnale2212]

Great recipe dear unbelievable

[@Nidhicooks]

Thank you

[@malavishwanathan6763]

In cast-iron tava some times the batter sticks.. I want to know will the bajra flour dosa stick to to tava?

[@Nidhicooks]

If the iron tawa is well seasoned thn the dosa doesnt stick on it

[@malavishwanathan6763]

@@Nidhicooks yesterday I have tried your recipe in my cast-iron tava but it didn't come out properly even though the tava is well seasoned.

[@neerjadatt]

Nice 👌

[@Nidhicooks]

Thank you

[@sudeshnam1672]

Can't thank you enough.... I live eating millets... Coming across stand alone recipes are a challenge...
Will come back to say how it came out...

[@Nidhicooks]

Sure give it a try

[@Nidhicooks]

And let me knw hw it works for u

[@Realatmx]

You can search millet recipes in youTube there are thousands of videos about millet recipes

[@ashachowta2422]

It is really delicious mam & well explained mam

[@Nidhicooks]

Thank u dear

[@neetusachan4024]

Thank you so much for this tasty and healthy recipe 😊🤤

[@GuruRajivD]

Very Very Smart and Healthy Recipe 😀👌👍🙏

[@Nidhicooks]

Thank you 🙏🏻

[@pubalisanyal1984]

Nicely explained. Thank you

[@Nidhicooks]

Thank you 😊

[@vasantivakil1706]

V nicely shown. Keep it up Nidhi dear.

[@Nidhicooks]

Thanks dear

[@sudeshnam1672]

Awesome presentation

[@Nidhicooks]

Thank you 😊

[@nitajagad7022]

So yummy recipes

[@Nidhicooks]

Thank you 😊

[@archanakuna7850]

Thank you mam..it's so nice,easy to make and good taste...😋👏👌👌

[@korakatar7921]

Wow! Definitely going try this!

[@Nidhicooks]

Sure

[@Nidhicooks]

Let me knw hw it turns out for u

[@zykachanel5084]

Great 👍very healthy recipe 👍🙏🌹

[@Nidhicooks]

Thank you

[@jyotsnatastebuds2204]

Very nice video

[@Nidhicooks]

Thank you

[@jyothihebbur]

Delicious dosas

[@Nidhicooks]

Thank u

[@heenarajgor5218]

Nice receipe i will make today

[@Nidhicooks]

Thank u

[@Nidhicooks]

Sure

[@sakshimalhotra1111]

I tried today and it was really yummyy

[@Nidhicooks]

Wow good tonknow 🤩

[@latachavan530]

वेरी नाइस रेसिपी. thankyou

[@Nidhicooks]

Thank you

[@shaheenkhatri5958]

Can you share the link for your cast iron tawa

[@Nidhicooks]

Lodge Cast iron from amazon

[@GlutenFreee]

Wow, that's awesome Recipe

[@Nidhicooks]

Thank u

[@ramyaslife1768]

Awesome recipe. Came out super yummy 😋🤤

[@Nidhicooks]

Glad u liked it

[@jayshreesharma6908]

A must try recipe. Hope mine turns out as good zs this one!

[@Nidhicooks]

Thank you

[@PratapGupta-x1r]

Looks easy and nice👍

[@khursheedtuli5931]

Amazingly crisp！thk u！Can i substitute the bajra n use 1 cup.jowar instead？

[@Nidhicooks]

Yea u can

[@Nidhicooks]

Thank you

[@khursheedtuli5931]

@@Nidhicooks thk u for responding！

[@pramathimaddula652]

Very crispy 😋

[@anjalibhavsar4802]

Good one.

[@Nidhicooks]

Thank you 😊

[@anitashroff8593]

Namaste
What is the significance of sprinkling water and wiping it ?
And also same for Ghee or oil ?

[@Nidhicooks]

It avoids dosa to stick to the pan

[@thinkright--healthmatters6071]

Cools the thawa which eases to spread dosa thin . Thin oil coat avoids dosa sticking to thawa n cooks faster if oil layer is thick it takes time to cook my observation.. 😀

[@Nidhicooks]

True that 👏

[@sushilakataria1418]

Very well explained 👏

[@Nidhicooks]

Thanks

[@manjusrivastav6310]

Nice n healthy

[@soniapunj4356]

Looking yummy n nicely explained

[@Nidhicooks]

Thanks dear

[@renuverma4338]

Nice and healthy !

[@Nidhicooks]

Thank you 🙏🏻

[@malinis5906]

Tried your way came out well. Thanks.

[@Nidhicooks]

glad u liked it

[@ksmani3437]

Superb dosas. You have given the recipe in the description box and easy to follow instructions. Thank you.

[@Ritesh-un4zm]

Thanks, Good Hindhi

[@Nidhicooks]

👏

[@daminiben2444]

Very nice

[@Nidhicooks]

Thank you 🙏🏻

[@berry469]

Hi. I tried it . It turned out great in the beggining but after 10 - 15 mins it seems dry.
Any mistake i may have made ?

[@Nidhicooks]

Try to remove frm thawa after little earlier

[@berry469]

@@Nidhicooks thank you so much nidhi.
Also can i add besan flour if so how much ?

[@Gnani777]

Excellent 👌

[@Nidhicooks]

Thank you

[@vasundharagarg3931]

Amazing

[@Nidhicooks]

Thank you

[@devivinod]

can we grind the bajri rava and male glour will it give the same texture

[@Nidhicooks]

Yes

[@Kate-gx5yc]

👍

[@shreyamukherjee9792]

Can you make similar videos for ragi and jowar dosa ?

[@Nidhicooks]

Sure

[@rathnaprabhasudhindra4821]

Very nice.

[@Nidhicooks]

Thank you 🙏🏻

[@sujatamehtaw1823]

Yummy 🤤

[@Nidhicooks]

Thanks

[@heenadesai2161]

Super crispy 👌will try soon 👌

[@Nidhicooks]

Sure 👍🏼

[@Nidhicooks]

Do try it out

[@lakshmic2329]

Super 👍

[@Nidhicooks]

Thank you

[@Sam_441]

Mast nice dosa 🙏🙏🙏🙏

[@Nidhicooks]

Thank you

[@joohibansal2829]

Will surely try it

[@Nidhicooks]

Sure five it a try

[@Nidhicooks]

And let me knw hw it turns out for u

[@karunawalia3161]

very very tasty ❤

[@Nidhicooks]

Thanks dear

[@meenakshisundaram363]

Thanks ma’am.looks very crunchy. My doubt is if u make dosa very thin n crunchy will it subside hunger..will not feel that we have taken snacks like..

[@Nidhicooks]

As it made out of millets, it will make u feel heavy

[@peachNplum]

Eat more quantity. In place of 2 normal dosas eat 3 thin dosas..

[@sumathisakthivel2374]

Amazing dose...nice

[@Nidhicooks]

Thank you so much 😊

[@tastyfoodstation2206]

Nice recipe 👌😋

[@Nidhicooks]

Thank u 🤗

[@Nidhicooks]

Stay tuned

[@shailajak3734]

V nice recipe. Plz provide Pure quality cast iron tawa Amazon link if possible

[@Nidhicooks]

Search for lodge cast iron

[@arpitabal17]

Fantastic ❤

[@nandinidasgupta8166]

Can i cook in non stick tava?

[@Nidhicooks]

Yea

[@mangalamarunachalam3667]

Wow, will try

[@Nidhicooks]

Sure

[@Nidhicooks]

Do try it out n let me knw hw it turns out for you

[@shebadsouza9785]

👌

[@Nidhicooks]

Thank u

[@Nidhicooks]

Stay connected for such reci

[@kishorimadhavidevidasi4572]

So yummy 😋 thanks 🙏

[@Nidhicooks]

Thank you

[@premalathap1325]

Thank you.

[@Nidhicooks]

Enjoy

[@priyashivram2381]

😋😋

[@Nidhicooks]

Thank you

[@vasudhashah4836]

Thanks for the lovely recipe !! 👌👌❤️

[@Nidhicooks]

Enjoy

[@Nidhicooks]

Enjoy

[@ss-ib8gm]

Can we use Bajra sooji or grind it before using

[@Nidhicooks]

Yes

[@littleyoutuber4733]

Same we can make from jowar atta also?

[@Nidhicooks]

Yes u can please refer another recipe on my channel

[@mathangisriraj9656]

Thank you so much

[@Nidhicooks]

Enjoy

[@Up0408]

Is bajra good for diabetic patients? Pls let me know. Thanks 🙏🏻

[@Nidhicooks]

Yes it is

[@einsteinwallah2]

but i want my dosa soft ... is it possible?

[@doortonaturefoodnmore9447]

👌👍

[@Nidhicooks]

Thank you

[@dilipk5384]

Thanks You Madam

[@Nidhicooks]

Thank u