The guests were thrilled! Delicious, like in a restaurant Simply roll the dough into a

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  • Опубліковано 17 жов 2024
  • The guests were thrilled! Delicious, like in a restaurant. Simply roll the dough into a log.
    Streusel buns.
    Streusel Rolls RECIPE.
    300 ml warm milk.
    80g sugar.
    1 chicken egg.
    60g melted butter.
    Mix everything well.
    7 g dry yeast.
    4g salt.
    Mix everything together.
    Sift 550 g flour.
    Knead the dough with a spatula.
    Add flour in parts.
    Sprinkle the table with flour.
    Place the dough on the table.
    Knead the dough with your hands.
    Add more flour if necessary.
    The dough doesn't stick to your hands.
    Form the dough into a ball.
    Place the dough in a bowl.
    Cover the dough with cling film.
    Let the dough rise in a warm place for 1 hour.
    For the sprinkles:
    100g flour.
    40g sugar.
    Mix everything together.
    50 g soft butter.
    Form crumbs with your hands.
    The dough turned out well.
    Place the dough on the table.
    Divide the dough into 9 parts.
    Form each piece of dough into a ball.
    Cover the dough balls with cling film.
    Leave the dough on the work surface for 15 minutes.
    Sprinkle the table with flour.
    Roll out the dough ball with a rolling pin.
    Dough diameter 19-20 cm.
    Divide the dough into 6 parts.
    Fold the dough in layers.
    Press the dough down with a wooden stick.
    Fold the dough like I did.
    Seal the edge of the dough.
    Repeat after me.
    Form a bun.
    Do the same with the remaining dough.
    Place the rolls on a baking tray lined with baking paper.
    Cover the buns with cling film.
    Leave the buns in a warm place for 20 minutes.
    Mix 1 egg yolk with 1 tablespoon of milk.
    Brush the rolls with a mixture of egg yolk and 1 tablespoon milk.
    Sprinkle the rolls with Streitel.
    Bake the rolls in the oven preheated to 180°C for 20-25 minutes.
    The buns are ready!
    Look how beautiful the buns turned out!
    That is very nice!
    These buns are so soft!
    It is so delicious!
    It's so easy to make beautiful pastries!
    Fast and delicious!
    Be sure to make these rolls!
    Save this recipe!
    Did you like the recipe?
    Be sure to let me know in the comments!
    Bon appetit! Thanks for watching!
    Friends, if you liked the video, you can help the channel:
    📢 Share this video with your friends on social networks. Network + recipe will be saved on your site!
    👍 Rate the video! 👍 - it's nice for me and important for the development of the channel!
    WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
    Subscribe deliciously quickly
    / @schnellleckerschon
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    #Streuselbrötchen
    #Brötchen
    #backen
    License Creative Commons
    Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
    creativecommon...
    Executor: www.twinmusicom...

КОМЕНТАРІ • 53

  • @rosaivanova9113
    @rosaivanova9113 2 місяці тому +1

    Какие красавчики! Спасибо, здоровья вам! Испеку обязательно❤

  • @marciamarone4777
    @marciamarone4777 2 місяці тому +1

    Deve esta uma delícia!! Obrigada por ensinar ❤

  • @nilceyepez8088
    @nilceyepez8088 2 місяці тому +1

    Que creativa! Le felicito, me encantan recetas sencillas, voy a intentar hacerlos. Gracias BENDICIONES🤗🇻🇪💝👏

  • @ЮляГульмамедова
    @ЮляГульмамедова 2 місяці тому +1

    Благодарю за превосходный рецепт булочек,обязательно их спеку,Вам всего самого доброго и удач!

  • @letiziaongaro3366
    @letiziaongaro3366 2 місяці тому +1

    Sei veramente fantastica, solo tu sai fare cose meravigliose con semplicità.
    Continua enon fermarti mai❤

  • @mariacricelli9371
    @mariacricelli9371 2 місяці тому +1

    Complimenti veramte geniale sono bellissimi grazie 👍👍👍👍👍👍😍💕💕💕

  • @MuneveraRedzepovic
    @MuneveraRedzepovic 2 місяці тому +1

    Super Hvala za recept Pozdrav Sve najlepse😊❤❤❤

  • @PaulSeejiram
    @PaulSeejiram 2 місяці тому +1

    Yummy. What type of flour do I use

  • @lidwinapurwani1050
    @lidwinapurwani1050 2 місяці тому +1

    You are so genius...❤❤❤❤

  • @dapurnima4200
    @dapurnima4200 2 місяці тому +1

    Cantik juga menarik pasti enak,cara membuatnya juga mudah. Terimakasih kakak resepnya

  • @carmenleonardi4667
    @carmenleonardi4667 2 місяці тому +1

    Ti guardo dalla Sicilia,le tue ricette mi piacciono molto,,per me sono cose diverse delle ricette siciliane e ne ho fatte già qualcuna molto buone, farò anche questa sicuramente sarà buona.complimenti.

  • @lialadonzelli6685
    @lialadonzelli6685 2 місяці тому +1

    Ciao posso chiederti che tipo di farina hai usato? Grazie mille

  • @Eduardo-ff8um
    @Eduardo-ff8um 2 місяці тому +1

    Ðesde Uruguay fantastico hoy mismo. Los hago un abrazo❤😊

  • @nozhanrashidiasl8222
    @nozhanrashidiasl8222 2 місяці тому +1

    Sooooo wonderful and pretty 🤩 thanks for sharing your recipe 🙏🙏🙏

  • @gladysmoradiaz2225
    @gladysmoradiaz2225 2 місяці тому +1

    Que ricos y fáciles los haré 🎉🎉🎉🎉

  • @wenizhangout4414
    @wenizhangout4414 2 місяці тому +1

    Im always watching your videos and i love to do all the bread designs you made ,, thanks for sharing,, watching from Hong kong ❤

  • @ajithkumarasiri1677
    @ajithkumarasiri1677 2 місяці тому +1

    Looks so delicious
    ♥️👌🏻♥️👌🏻♥️👌🏻♥️

  • @Kitchenlabofficial
    @Kitchenlabofficial 2 місяці тому +1

    Beautiful my dear thanks for sharing

  • @gaetbar56
    @gaetbar56 2 місяці тому +2

    Brava e devota. ❤

  • @mualladurgut2815
    @mualladurgut2815 2 місяці тому +1

    Çok güzel olmuş eline sağlık

  • @marcelo4857
    @marcelo4857 2 місяці тому +1

    Very good !! ❤🎉🎉🎉

  • @sgray2052
    @sgray2052 2 місяці тому +1

    We love your cooking !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :)

  • @gharianibeya9177
    @gharianibeya9177 2 місяці тому +1

    I'm following your channel for a while. Why you don't use semolina or wheat flower which are healthier than all purpose flower. Thank you.

  • @gunaytopkaya428
    @gunaytopkaya428 2 місяці тому +1

    Ellinize sağlık very good 😊

  • @PaulSeejiram
    @PaulSeejiram 2 місяці тому +1

    What type of flour

  • @vickyglumac6688
    @vickyglumac6688 2 місяці тому +1

    Excellent my dear like always you do a good job. ❤

  • @haroldsmith8997
    @haroldsmith8997 2 місяці тому +1

    Wow! ❤😊

  • @phamthiphuong2603
    @phamthiphuong2603 2 місяці тому +1

    Cảm ơn bạn đã chia sẻ công thức tuyệt vời!

  • @Breadrecipe-11
    @Breadrecipe-11 2 місяці тому +1

    Very good ❤

  • @cecileibanez5062
    @cecileibanez5062 2 місяці тому +3

    Waouh 🎉🎉🎉🎉🎉🎉ça a l'air délicieux 😋 ! Merci pour cette superbe recette et bravo pour votre talent

  • @AntônioTavares-b1v
    @AntônioTavares-b1v 2 місяці тому +1

    Boa receita

  • @marisolcarlesmachuca6768
    @marisolcarlesmachuca6768 2 місяці тому

    Tienes la receta de los tl rollos de canela

  • @kmarlassoued-nn9rd
    @kmarlassoued-nn9rd 2 місяці тому +1

    الله يبارك فيك❤

  • @maxliyomm9845
    @maxliyomm9845 2 місяці тому +1

    Мен узбек тилида езаман

  • @rosinatube9937
    @rosinatube9937 2 місяці тому

    wow wow so nice like 💚😍🔔🔔

  • @НастяЛайт-т6к
    @НастяЛайт-т6к 2 місяці тому

    ❤❤❤❤❤❤❤

  • @AichaKacimi-c4q
    @AichaKacimi-c4q 2 місяці тому +1

    جدا

  • @СергейЧервяк
    @СергейЧервяк 2 місяці тому +1

    ❤❤❤🎉

  • @labtin
    @labtin Місяць тому

    عالی❤❤❤❤❤❤

  • @marccelo365
    @marccelo365 2 місяці тому +1

    NO PUEDE SER !!! REGRESAMOS A LAS RECETAS ANÉMICAS DE 1 SÓLO HUEVO !!! 🙀

  • @magdalenarody9606
    @magdalenarody9606 2 місяці тому +1

    Saya dari Indonesia.
    Anda sangat kreatif, membuat roti yang sangat cantik dan enak rasanya. Saya suka sekali. Good job sist. God bless you 🙏 🫶🥰👍

  • @drrahilakurdi5943
    @drrahilakurdi5943 2 місяці тому +1

    🥥🥥🥥🥥

  • @Rachidaalmania
    @Rachidaalmania 2 місяці тому +1

    👍👍👍👍👍🥰🥰👍🥰🥰🥰👍👍👍🥰🥰🥰🥰

  • @PaulSeejiram
    @PaulSeejiram 2 місяці тому +1

    What type of flour