【小穎美食】荷包蛋不要直接用水煮，教你一招，怎麼煮都不會散

#小穎美食#XiaoyingCuisine#XiaoyingCooking
喜歡小穎的可以點擊：xiaoyingmeishi.page.link/dingyue
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
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[@user-ko7gp1zb9c]

緩緩地溫和的語調❤音樂❤製作出色香味具全的美食 🎉眼耳鼻舌身意全程都在用心進行照顧🎉謝謝您的作品❤

[@wongyitmoey5758]

感谢你的分享 太美味了！👍

[@changqingwang4969]

厚厚的薄片，粗粗的细丝。你不觉得前后矛盾吗？

[@handichick]

请制作一个视频，如何如此漂亮地切蔬菜 🤗 我喜欢你在这个食谱上切胡萝卜的方式 💜

[@user-jv2xm7wl6c]

正確來說用水蒸的蛋, 不叫荷包蛋是水煮蛋. 荷包蛋永遠都是煎的. 像牛肉一樣, 有生熟之分.

[@qingganjiang447]

太了不起的橱艺，每一样都是很马上就要煮来吃了，感谢您也祝福你一生平安健康快乐，也是这样的長生不老的人，永远都可以在这里看到你的新鲜橱艺，都是美不胜收的。

[@Mo-rh8jm]

荷包蛋是用煎的
荷包粵語是錢包的意思

[@h906230]

不是煎的就不能叫荷包蛋，這做法只能叫水蒸蛋而且沒有蛋香

[@BlinkingTwin]

I love this. It's so much easier than boiling them in the shell

[@yo1030997]

加醋蛋更漂亮

[@chitailun]

做个荷包蛋最后要洗几个碗？几个锅？

[@LisaHorne-do6mg]

太費時，也要洗很多碗盤，浪費水，吃火鍋也一樣。

[@user-hd5bn8hn2j]

❤謝謝啦！

[@user-om6nl3mz9g]

謝謝，尾音可愛

[@user-js6bk1sc2k]

素食

[@gachastorriess1400]

这个只能叫水煮蛋

[@user-tz9uc8gh4f]

這像水波蛋，不是荷包蛋。荷包蛋必須將蛋白摺起來包住蛋黃，成為荷包狀，像omelet, 但不打散雞蛋。

[@user-zh1tu4my9p]

طريقة تحضير رائع بتوفيق ءنشاء الله 👍🎉🎉🎉🎉

[@db1machine]

I love this channel!

[@user-kc2wz3gg2c]

❤❤❤謝謝妳教我們做好吃的雞蛋。

[@gustavodacrosszueiras3978]

Hummm delícia de receita 😋😋😋😋

[@gachastorriess1400]

这个只是水煮蛋

[@TuanLe-ry9pj]

❤❤

[@user-pf4fq1mp2n]

❤👍👍👍

[@yukmingli7592]

非常多癈話，多餘的鏡頭，拖時間

[@wanma7124]

树老皮厚，人老啰嗦。

[@user-qh8do9zt2d]

謝謝妳叫會我會用蛋煮食物的好處什麼用法感激人心与愛心一.

[@alancontreras9182]

Solo le entiendo cuando dice: Peiyon...😅😊

[@melmel2624]

PLEASE GIVE ENGLISH SUBTITLE FOR EVERY RECIPES... 🙏

[@user-so9dm3mc2k]

這不是荷包蛋😢

[@rittikaghosh7652]

Thanks for eng subs.. I really liked your recipes, but sometimes unable to cook for language barriers.. it was helpful

[@blueclarity]

In the US we boil our eggs inside the shell then peel the shell off once it's turned solid.

[@eurotr4sh]

It's not as much of a cultural difference as it is a move towards simplicity. This is way cleaner and simpler of a method

[@blueclarity]

@@eurotr4sh That's interesting. I suppose what a person is used to doing probably seems the easier way. From my perspective boiling several eggs in one medium sized pot seems simpler but they definitely don't look as nice! Also some people have a hard time peeling the shell off cooked eggs. 🤷‍♀️

[@keagangrahamcallis7857]

There's a difference between hard boiled eggs, steamed eggs, and poached eggs. It's not a US vs non-US thing.

[@blueclarity]

@@keagangrahamcallis7857As far as poaching goes I didn't realize it was done till the yolks were that hard. I was just sharing my experience and mentioned where I was from - wasn't trying to make it about the US, YOU did that.

[@keagangrahamcallis7857]

@@blueclarity If you mention you're from the US on a chinese cooking video it sounds like you're comparing how cooking is done in China vs the US.
And then you mention just a different common way to cook eggs... like, you know in China they know about hard boiled eggs too :/

[@user-vg3vh5xh1k]

🍳🍳🍳🍳🍳🍳🍳🍳

[@estherng8745]

Poach eggs

[@darkrequiem6622]

*F R A G R A N T*

[@user-gy5mp7kl4h]

맛이없게 했어요,이렇게 하느거 아니래요

[@cassgoh1152]

你搞错了，这煮法叫‘’荷包蛋‘’吧！😅

[@user-no1fx1pm6l]

谢谢版主分享！

[@user-jc9di6yi6z]

有毛病

[@wingholeung7194]

廢話太多睇到人好撚悶

[@llg595]

无用，浪费时间

[@user-du1et4tf3e]

亂煮一通😂

[@user-ug8fg9jx6p]

世界上有這麼蠢的人嗎？十幾樣配料、繁複的手工、大半個小時，搞一盤雞蛋？