I love watching Paul’s reactions. He has so much enjoyment with everything he is doing and seeing. The commentary is so good to we get to see marvellous cooking and learn about everywhere Paul goes at the same time. Love learning from your cooking Paul thank you!
It is delightful seeing Paul not immediately being amazing at everything. After getting used to his harsh expert judging on TGBBS, this is quite a nice change. 😁❤️
Europeans are on another level when it comes to food. The respect & passion they have for food is amazing🙌🏽🙌🏽😩 I recently discovered this channel & I’ve been binge watching 😊
Glad he showed people the Baumkuchen BUT he forgot to mention the best part about Dampfnudeln...THE CRISPY SALTY BASE!!!! Some places even sell just the bases or with even make the top crispy too! haha I also prefer it with Potato soup but with vanilla or apple sauce its still great!
In Napoleon's time, the Kingdom of Bavaria was allied with the French. Napoleon made Bavaria a kingdom in the first place. Many French terms and words are therefore still used normally in Bavaria.
Ah, I love that this includes Dampfnudeln, which are even more delicious cooked with milk (and my great-grandmother made the very best, of course). And featuring a Konditormeister - awesome! But, let me add that while putting a fruit filling into a Dampfnudel is of course a lovely idea, it is not as innovative as this episode makes it sound. E.g., the traditional Germknoedel is filled with plum jam. Still, major love for PH and Dampfnudeln!
Young man, I lived in Germany for 9 years in a 90s. My best years in life. Frankfurt ( Sacksenhausen,) Bingen am Rain , Mainz, Berlin . Travel tru most small places. I love it.Miss Germany 🇩🇪 sooooo much. 😥. Planing to go back . My bucket list .🤣🙌 🥰🙏. Food, vine ,beer people, nature, history, architecture. It doesn't matter what you looking for, you are going to find there. Belive me.
Just south of Munich is Kaltenburg where they have a medieval festival every year with jousting and street fair; awesome food available during the festival. (circa 1990)
I think its really sad that so much of Germany was flattened during the war, but i am amazed at their level of workmanship and how they re built everything. Germans are clever, they have always been the best manufacturing country in the world and they are quite overlooked i think when it comes to food, and as an Irishman, i have to say my favourite beer is German beer, it is delicious and nobody makes it better. All the most beautiful German cities in the world, totally flattened during the war, the silversmiths, the blacksmiths, the tailors, the artist workshops, the bakeries, very old medieval construction 15th, 16th, 17th 18th century...all gone, all for nothing, terrible.
The dampfnudel at the biergarten looks like Tres leches. That pretzel looks delicious!! I par-boil my pretzels in baking soda solution, like I do my bagels and I think I need a bigger pot so I can make giant pretzels like that.
"Pints! there's pints?!".......I wonder id Paul got his ideas for The GBBO from these series as some are so familiar, or was this filmed after the series? Does anyone know? Either way, we've lots of inspiration for new bakes. Thank you!
Why are these episodes so edited? The show is actually twice as long, and the short versions are missing much of the scenery, street food, and home baking that is shown in the full show.
Just got a loaf of sourdough rye from a local bakery in Berkeley CA, best bread I’ve had in ages. Amazing toast esp. I want to visit Munich just to try this one tho 😊
@@Ole_Woodworm agreed, but the bread is so good in the shops, why oh why would you go to the trouble? I only bake bread now when it's something specific I miss from "home" that I can't get here. Very very rare.
It wasnt actually H-Milch, it's fresh milk from a dairy factory close to Berchtesgaden on the border to Austria. Their farmers usually have no more than 40 cows and they get a guaranteed price for their milk. The only thing they do is they homogenise it so that it keeps for 2 weeks instead of 3 days. This milk is the only one I use.
given the claim that he was going to go deep to visit local's joints...I'm a bit disappointed. Two big chain bakeries, and the rest tourist traps...sigh. I mean, they are decent bakeries but my goodness you could do so much better if you actually visited some bakeries off the beaten path. And hey, why the heck didn't you do a weisswurst brekkie?!?! I hope you tried it, even if off camera. Munich is the only place I've ever lived (or even visited?) where it is not only acceptable to have a beer with breakfast, but when weisswurst is involved, it's expected.
Just love Wien, the Sacher torte not my favourite, but all the other gorgeous cakes and wonderful coffee at some of the oldest coffee establishments in the world
I'm always amused when people try to make every u into an Umlaut. Dampfnüdel etc. Nudel is pronounced pretty much like 'noodle' but english speakers make it so much harder on themselves by trying to do it right. It sounds adorable.
Što god bih napisala,malo bi bilo za opisati impresije putujuci s tobom.Tebi to sve što radiš ide kao pjesma.Divno nas vodiš od destinacije do destinacije.Hvala.💕💕💕
Ok. I love this but have one problem. Paul, an experienced baker of some renown getting directions from a pro, is failing trying to make pretzels. Yet he used pretzels as one of the technical challenges on Great British Bake-off. Some nerve expecting success from amateurs with no help or notice.
you dont go to jail anymore, you just get your shop closed. I like the strictness of germany. But I am guessing that they would reinstate the jail sentence for Paul specifically.
He's actually packed on some 30/40 plus pounds.(?) He will find a way to manage ....Occupational hazard. It's such a joy to participate in these adventures.
I taught myself how to shape pretzel dough, by doing it in steps, don’t try it like in one motion. Practice getting the shape first, then you will be able to understand the motion.
Not that anyone will care, but my great great grandfather was Luitpold who created the Prince Regent torte, or at least it was named after him. My great-grandfather was Ludwig. The Nazis killed most of us although we ruled for 725 tears.
Unfortunately I didn't get to try those cakes in Munich as I was ill most of my time there. However there is a great little German bakery at Ham, nr. Richmond, Surrey where I live and their cakes are wonderful!
Took me a minute, but I think I understand. This would be great with an aperitif or schnapps mentioned above (yum) for dessert perhaps. Or maybe a coffee in the morning? I'm unfamiliar so forgive me. As an American, our pallets are very similar to the Brits. We love the flavor profile of sweet and bitter. So the beer makes sense to me, but I completely understand why that wouldn't be the case.
Who said they were drinking beer with it? Just because it was on the table while they were eating. They might have eaten the dampfnudel and then resumed drinking! And if its that bad, why is a beer house selling dampfnudel in the first place? Us Brits cringe when a tourist eats fish n chips in a Wethespoons pub, and they think they have eaten authentic British fish n Chips!
@Tonic Baumkuchen is more of a Bavarian thing and quite uncommon in the rest of Germany. It is far more popular and common in Japan than elsewhere in Germany. It was introduced to Japan by a Bavarian. Many Germans who are not Bavarians come to Japan and hear of Baumkuchen for the first time in their life. It is a similar situation with Bretzels, they originated in Southern Germany (Bavaria and what is now Baden-Württemberg) and not really that common elsewhere in Germany.
Not quite right. I'm from Saxony-Anhalt and Baumkuchen is definitely a thing there since Salzwedel is kind of known as the "Baumkuchen city". I grew up eating Baumkuchen on special occasions.
@@RomyDandelion "Ausnahmen bestätigen die Regel" (Exceptions confirm the rule) says a German proverb. Just because there is a tiny little spot of black on an otherwise entirely white plain doesn't make the plain black.
@@trijezdci4588 I suggest that you read up on the history of Baumkuchen and how widely spread it is in Germany before generalising that it is "quite uncommon in the rest of Germany" 🙃
@@RomyDandelion I went to school and university in Germany. I never even heard of Baumkuchen until I went to Japan. I studied Japanese at university in Germany and they told us that if we went to Japan, we would at some point be asked about Baumkuchen, they told us not to be surprised and they showed us a video about what Baumkuchen is and how it is made. None of my classmates had ever heard of Baumkuchen. And they were from all over Germany. The fact that a German university actually found it necessary to teach about Baumkuchen to its mostly German students in a Japanese language course, that alone shows just how uncommon it is.
it cracks me up that this was so...alien? I dunno. Maybe I've lived here too long, but the church near my apartment starts ringing at 7 am, then every 15 minutes (1 bell for 15 after, 2 for the :30, three for :45 , full count on the hour) for the rest of the day. I don't even know when it stops. There are also periodic episodes of mad bell ringing, I presume to mark the start of church service or vespers or I don't know what - I'm not Catholic :) Anyway, it's just part of life here. I love the bells.
I love the whole serie of Paul travelling. Brilliant.
I can't stop watching , and I love the way Paul appreciates other people's work. Keep it up!
バームクーヘン or Baumkuchen has been one of the most favorite kuchens in Japan. I love to eat one any time of the day with a cup of tea.
Ok, now I am going to Munich. Paul is my handsome guide. Just love this show.
I love watching Paul’s reactions. He has so much enjoyment with everything he is doing and seeing. The commentary is so good to we get to see marvellous cooking and learn about everywhere Paul goes at the same time. Love learning from your cooking Paul thank you!
Yes, really, I love his enthusiasm.
Can I be friends with Falco too ? He seems like a lot of fun, he is smart and I dig his style. I adore this episode !
Yes he is brilliant! I'm very proud to say he used to be my boss in Edinburgh. Good old times!!
i am from germany... and i love baumkuchen. its THE cake for christmas
It is delightful seeing Paul not immediately being amazing at everything. After getting used to his harsh expert judging on TGBBS, this is quite a nice change. 😁❤️
Europeans are on another level when it comes to food. The respect & passion they have for food is amazing🙌🏽🙌🏽😩 I recently discovered this channel & I’ve been binge watching 😊
That's bias. Oh well. This IS UA-cam, afterall.
Glad he showed people the Baumkuchen BUT he forgot to mention the best part about Dampfnudeln...THE CRISPY SALTY BASE!!!! Some places even sell just the bases or with even make the top crispy too! haha I also prefer it with Potato soup but with vanilla or apple sauce its still great!
baumkuchen is popular in Japan
But this is not the Bavarian, but the Palatinate Version- I have never encountered a salty Dampfnudel in Bavaria...
@@katinsu7700 woah! I had no idea. I‘ll speak to Dreyer and see if we can export some! haha ;)
The word konditor and also konditori, you use that in Sweden also. Konditori, a place especially for bakery products and coffee & tea.
19:13
Paul: "Wunderbar!"
Baker: "Merci!"
😂😂 Does Paul's accent really sound French?!
In Napoleon's time, the Kingdom of Bavaria was allied with the French. Napoleon made Bavaria a kingdom in the first place. Many French terms and words are therefore still used normally in Bavaria.
You can either say "Danke" or "Merci" in Bavaria
Ah, I love that this includes Dampfnudeln, which are even more delicious cooked with milk (and my great-grandmother made the very best, of course). And featuring a Konditormeister - awesome! But, let me add that while putting a fruit filling into a Dampfnudel is of course a lovely idea, it is not as innovative as this episode makes it sound. E.g., the traditional Germknoedel is filled with plum jam. Still, major love for PH and Dampfnudeln!
Young man, I lived in Germany for 9 years in a 90s. My best years in life. Frankfurt ( Sacksenhausen,) Bingen am Rain , Mainz, Berlin . Travel tru most small places. I love it.Miss Germany 🇩🇪 sooooo much. 😥.
Planing to go back .
My bucket list .🤣🙌 🥰🙏.
Food, vine ,beer people, nature, history, architecture. It doesn't matter what you looking for, you are going to find there. Belive me.
Great Episode! I wish he would have tried or made a Bienenstich though which I think is one of the best German desserts 👍😊
Really nice, but not in any way Bavarian 😉
Is bienenstich not more known in the north of Germany...I love it
Loved this episode! Paul does everything on these shows with such great gusto. He's a joy to watch.
Excellent episode, I cant wait to go back to Germany.
This is a great show. Thanks for making this available!
Yay, a new episode with Paul!
I don’t like cooking,,,,,but I love this series. 👍👍👍
Paul missed the "Dallmayer" and "Käfer", well worth a visit in Munich for fine treats!!
I went to the hofbrauhaus in October as well as going to the Bayern vs Dortmund derby and it was definitely a night to remember
One of my new fav shows!
Just south of Munich is Kaltenburg where they have a medieval festival every year with jousting and street fair; awesome food available during the festival. (circa 1990)
Just a beeing a bit nitpicky, but Kaltenberg is in Munichs west.
“Keep you regular” 🤣🤣🤣🤣 Brilliant!
Paul you're the best! Glad you liked our German specialties haha
So much fun to watch you travel the world!
Paul you are superb! You crack me up, inspire and above all you should become prime minister! ❤️
bec lack of choices!
Good show, love to see culture, food and people. Paul must be doing pre and post workouts to handle this job.
I’m not laughing at your hat, my Dad always wore that type to church. My mouth is watering now I see where I get my perfection.
I like when Paul encounters a new technique, like that rotating thing here.
Paul knows how to make a pretzel. I saw him make them on the Great British Baking Show.
I think its really sad that so much of Germany was flattened during the war, but i am amazed at their level of workmanship and how they re built everything. Germans are clever, they have always been the best manufacturing country in the world and they are quite overlooked i think when it comes to food, and as an Irishman, i have to say my favourite beer is German beer, it is delicious and nobody makes it better. All the most beautiful German cities in the world, totally flattened during the war, the silversmiths, the blacksmiths, the tailors, the artist workshops, the bakeries, very old medieval construction 15th, 16th, 17th 18th century...all gone, all for nothing, terrible.
The dampfnudel at the biergarten looks like Tres leches. That pretzel looks delicious!! I par-boil my pretzels in baking soda solution, like I do my bagels and I think I need a bigger pot so I can make giant pretzels like that.
i like how he says baumkuken instead of baumkuchen
Luv Paul. Great smile and those eyes!
"Pints! there's pints?!".......I wonder id Paul got his ideas for The GBBO from these series as some are so familiar, or was this filmed after the series? Does anyone know? Either way, we've lots of inspiration for new bakes. Thank you!
Why are these episodes so edited? The show is actually twice as long, and the short versions are missing much of the scenery, street food, and home baking that is shown in the full show.
'That's more like it. The german Sausage'
Standing in front of a shop that sells products from Austria xD
Paul I love everything you are a great teacher too baking is your love 🙂 thanks for sharing I promise to prepare some of the goodies 😊
Paul said "Danke Schön" and Baker said "Merci" 😂 Only who lives in south Germany and Swiss German understand what that is😂
Sourdough rye bread sounds fantastic
I was hoping of the 3 he tried, he would say which was the tastiest.
Just got a loaf of sourdough rye from a local bakery in Berkeley CA, best bread I’ve had in ages. Amazing toast esp. I want to visit Munich just to try this one tho 😊
It is!
@@lcflngn you can get it everywhere in Germany. Or make your own. It takes some time, but the Satisfaction is priceless. ;)
@@Ole_Woodworm agreed, but the bread is so good in the shops, why oh why would you go to the trouble? I only bake bread now when it's something specific I miss from "home" that I can't get here. Very very rare.
„Dampfloogle“ 🤣🤣🤣🤣
I'm today years old when i learned that that's how baumkuchen is supposed to be served to be eaten. Wow.
Yeah in Asia it’s usually sold in a ring-shape lol maybe it’s also because they are widely sold in convenience stores?
@@soop8482 exactly! I remember buying one in korea and slicing the cake against the rings and eating it like you would any other cake. 🤣
I’d love to take a bite of anything from Munich! Love Bavaria!
Me gusta mucho las delicias de postres de panadería de estos lugares visitados muy interesantes lo disfrutastes mucho suerte
I'm going to have to try that recipe for damp noodle, think it was said...
If your Nudel is damp, you did it wrong.😄
Dampfnudel
🤣🤣🤣
In Wisconsin, we call those pretzels a "beer sponge". But they aren't as good as real Bavarian pretzels.
Glad you made it back he safe I was thinking about you Shirley bryant
11:15 LUV THE DOOOOOUUUR
Bread and paul hollywood. Yes, yes, yes.
You actually look good with the hat.
But I cannot believe you used H-Milch instead of fresh Bavarian milk.
It wasnt actually H-Milch, it's fresh milk from a dairy factory close to Berchtesgaden on the border to Austria. Their farmers usually have no more than 40 cows and they get a guaranteed price for their milk. The only thing they do is they homogenise it so that it keeps for 2 weeks instead of 3 days. This milk is the only one I use.
@ 15:15 Why does the host taps his beer glass to the table after cheers while Paul doesn't!? Just wondering if there are any region wise practices!!
I see where he’s gotten several of the British Baking Show technical challenges.
What did Falco say to the Bretzel.
Don’t turn around....
Wow....delivery too!
given the claim that he was going to go deep to visit local's joints...I'm a bit disappointed. Two big chain bakeries, and the rest tourist traps...sigh. I mean, they are decent bakeries but my goodness you could do so much better if you actually visited some bakeries off the beaten path. And hey, why the heck didn't you do a weisswurst brekkie?!?! I hope you tried it, even if off camera. Munich is the only place I've ever lived (or even visited?) where it is not only acceptable to have a beer with breakfast, but when weisswurst is involved, it's expected.
Very true
Could you please recommend me some cafes/bakeries to visit while in Munich?
I hope vienna will be following :) please :)
Just love Wien, the Sacher torte not my favourite, but all the other gorgeous cakes and wonderful coffee at some of the oldest coffee establishments in the world
I'm always amused when people try to make every u into an Umlaut. Dampfnüdel etc. Nudel is pronounced pretty much like 'noodle' but english speakers make it so much harder on themselves by trying to do it right. It sounds adorable.
he was cracking me up doing the pretzel lol
If he's struggling, then I have no hope. Better stick to going to the store to buy them
Što god bih napisala,malo bi bilo za opisati impresije putujuci s tobom.Tebi to sve što radiš ide kao pjesma.Divno nas vodiš od destinacije do destinacije.Hvala.💕💕💕
"What's in this?" Paul, don't act like you don't know what a Baumkuchen is.
Would love to go to Munich
LOL. Why?
Iv seen so many food shows...I really like this foody show...100% amazing..opening doors to historical changes....in the future...
Yes, they’re very efficient with ovens
Interesting loaf of unique bread...
Ok. I love this but have one problem. Paul, an experienced baker of some renown getting directions from a pro, is failing trying to make pretzels. Yet he used pretzels as one of the technical challenges on Great British Bake-off. Some nerve expecting success from amateurs with no help or notice.
When was that and do we know when this was recorded? it was posted in 2020 but doubt it was recorded in 2020.
That's funny
..donut..pull out one! Lol lol
you dont go to jail anymore, you just get your shop closed. I like the strictness of germany. But I am guessing that they would reinstate the jail sentence for Paul specifically.
U dont mistreat the law, u break ..
I've watched Paul eat a myriad of baked goods through different countries. How does he stay slim ?
He doesn’t
He's actually packed on some 30/40 plus pounds.(?)
He will find a way to manage ....Occupational hazard.
It's such a joy to participate in these adventures.
7:13 you gonna give him some or not?
he looks annoyed lol
Yes Paul is the man.
Nice video Paul!
19:10 is an Englishman speaking german to a german who then responds in french. Just a curiosity
He is sooo good looking!!!
Sehr nett! Grüße aus München 🥨🍻
Crazy to think that 75 years ago these countries were bombing each other... glad to see a bit of forgiveness (or historical amnesia) goes a long way.
Proud of country : Proud of food department , proud of kitchen Department ,
Interesting food Test
Ever Wher 🔔 good Bell
I would love to go there. So far Miami is the big did of this series.
That mathematically measured cake that gets you punished if you don't make it to industry standards is the most German thing I've ever seen.
Pastry 🍰 are a Serious Subject:) All needs to be Consistent 🍰👍✨🇩🇪
Yummy 😋🍰👍☕👌
Omg...control Baker. Master Baker.bake it wrong! Go to jail! Lol lol
I taught myself how to shape pretzel dough, by doing it in steps, don’t try it like in one motion. Practice getting the shape first, then you will be able to understand the motion.
I've seen - and been given - something like baumkuchen in western Poland (former German territory). It was so dry...
Yeah...usual Baumkuchen isn't dry though.
I like that he seems to walk a lot. Needs to walk off all those delicious calories. Yum.
Paul just tearing the bread apart genuinely hurts me as a german
I miss this series
Did he say drain cleaner to bath the pretzels?
It's lye which is the major component to drain cleaner.
It's a very weak lye solution. I don't think they soak the pretzels in it, they just brush it on top.
Who? Falco you say? Was he rocked by Amadeus ?
A German guy that speaks anything but German...
Wow.... 😲
A bloody miracle!!!?
Not that anyone will care, but my great great grandfather was Luitpold who created the Prince Regent torte, or at least it was named after him. My great-grandfather was Ludwig. The Nazis killed most of us although we ruled for 725 tears.
Hi! Someone from Germany can tell the name of the braided bread on 13:04 ? please. Also if anyone wants to leave the recipe, it would be great!!!
I think it's a Hefezopf
Could I ask Paul a question: are you the same Paul Hollywood that has a franchise in Auckland New Zealand ?
Unfortunately I didn't get to try those cakes in Munich as I was ill most of my time there. However there is a great little German bakery at Ham, nr. Richmond, Surrey where I live and their cakes are wonderful!
Dampfnudel and beer. Plese. Don´t. Do. It. Just don´t
I cringed a bit as well. But, you know, tourists...
with schnapps - ok
Took me a minute, but I think I understand. This would be great with an aperitif or schnapps mentioned above (yum) for dessert perhaps. Or maybe a coffee in the morning? I'm unfamiliar so forgive me. As an American, our pallets are very similar to the Brits. We love the flavor profile of sweet and bitter. So the beer makes sense to me, but I completely understand why that wouldn't be the case.
Who said they were drinking beer with it? Just because it was on the table while they were eating. They might have eaten the dampfnudel and then resumed drinking! And if its that bad, why is a beer house selling dampfnudel in the first place?
Us Brits cringe when a tourist eats fish n chips in a Wethespoons pub, and they think they have eaten authentic British fish n Chips!
@Tonic Baumkuchen is more of a Bavarian thing and quite uncommon in the rest of Germany. It is far more popular and common in Japan than elsewhere in Germany. It was introduced to Japan by a Bavarian. Many Germans who are not Bavarians come to Japan and hear of Baumkuchen for the first time in their life. It is a similar situation with Bretzels, they originated in Southern Germany (Bavaria and what is now Baden-Württemberg) and not really that common elsewhere in Germany.
Not quite right. I'm from Saxony-Anhalt and Baumkuchen is definitely a thing there since Salzwedel is kind of known as the "Baumkuchen city". I grew up eating Baumkuchen on special occasions.
@@RomyDandelion "Ausnahmen bestätigen die Regel" (Exceptions confirm the rule) says a German proverb. Just because there is a tiny little spot of black on an otherwise entirely white plain doesn't make the plain black.
@@trijezdci4588 I suggest that you read up on the history of Baumkuchen and how widely spread it is in Germany before generalising that it is "quite uncommon in the rest of Germany" 🙃
@@RomyDandelion I went to school and university in Germany. I never even heard of Baumkuchen until I went to Japan. I studied Japanese at university in Germany and they told us that if we went to Japan, we would at some point be asked about Baumkuchen, they told us not to be surprised and they showed us a video about what Baumkuchen is and how it is made. None of my classmates had ever heard of Baumkuchen. And they were from all over Germany. The fact that a German university actually found it necessary to teach about Baumkuchen to its mostly German students in a Japanese language course, that alone shows just how uncommon it is.
@@trijezdci4588 let's agree to disagree then ☺️
It is Anthony Bourdain with out the snark.
The BELLS!
it cracks me up that this was so...alien? I dunno. Maybe I've lived here too long, but the church near my apartment starts ringing at 7 am, then every 15 minutes (1 bell for 15 after, 2 for the :30, three for :45 , full count on the hour) for the rest of the day. I don't even know when it stops. There are also periodic episodes of mad bell ringing, I presume to mark the start of church service or vespers or I don't know what - I'm not Catholic :) Anyway, it's just part of life here. I love the bells.
Katiedora: Marvelous, long tradition, especially with the beautiful melodies... Love it!
I could eat pastries
all day with him...😁
I think paul and his friend had a few too many pretzels and beer. I think he’s a little drunk making his pudding. Lol. Good for him!
Tree cake...interesting.
So funny..lol lol you didn't end up in jail...lol lol
Only visit with you Paul! Lol lol on your show...