Prime Rib In A Roaster Oven Recipe! Episode 93
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- Опубліковано 6 вер 2024
- This recipe is so easy and comes out so deliciously you'll wonder why you never made prime rib in your roaster before! Be sure to SUBSCRIBE!
Looking for a much better Electric Roaster Oven then mine? This one has a removable insert for easy cleaning: www.amazon.com...
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/ keepingitrealinthekitchen
Twitter: @realinthekitch
Ingredients / Shopping List:
Prime Rib (4lbs-8lbs)
Kosher Salt
Rosemary
Garlic
Great video.
It does look good but... Coming from a multi generational family of butchers, I gotta call two things, offering a
professional tip.
1) Though actual room temp may not be needed, let it have some time (20 min. +) out of the fridge so the meat fibers can normalize or the roast may "shock" & not cook evenly. Also, the fibers need to relax out of the heat, covered, for about 20 min. or it will lose its juices. It may be tender at first cut but future servings will be unnecessarily tougher. Also, the internal temp will rise a few more degrees while resting so pull it a couple degrees early.
As far as prepping, if you haven't tried completely encasing the roast with damp kosher salt about 1/2" thick, the results are stellar and the salt cracks away.
The meat doesn't get "salty" at all, save maybe the outer 1/8th inch. The consistency and temp are dead even through out. The salt acts like an outer shell, or skin, allowing the cut to be done the same from edge to center.
Great advice, I am by no means a professional cook so I appreciate helpful tips like yours! I can live with 20 mins or so out of the fridge that doesn't sound too scary to me, lol. Love the salt idea too. I will have to try that. Again thanks for watching and thanks for the advice! :)
On the garlic just put some holes in the roast with a knife blade. Then put whole peeled garlic into the holes. Very the depth of the holes. Fresh is best.
Unpeeled better.
Thank you Candice for bringing roaster recipes. Love how entertaining you make it also. Electric roasters are amazing and so versatile. Please keep the roaster recipes coming!!
Steve Gordon thank you so much for your support and kindness!! More roaster recipes will be coming soon.... how soon, that is the question. But, they are coming!
@@KeepingitRealintheKitchen Good to hear it! Will be watching for them :-)
I have the same there thermometer and love it. It can either stand on counter or use magnet. I have cooked turkey in a roaster for years. This will be my first attempt at prime rib. The roaster also makes it easy when traveling to another house for the holidays.
A standing rib roast has the chime bone intact so the roast can stand on the end for the cooking process like a rack of lamb. A rib roast can be boneless or bone in and has the chime bone removed.
chine
@@eyesmith01 I didn’t feel like fighting the auto correct at the time nor do I care to edit my comment.
It worked fantastic for our 7.5 lb Prime Rib. The leftovers two days later tasted even better. Very happy :)
Going to try it tonight !
Wish me luck.
"Who knows when that was cleaned?...I don't!" ROFL! I like rosemary with the prime rib too. Looks sooo good! Those meat thermometers are the best. I used it the other day not to kill us when the stuffed pork was done on the outside but the almond stuffing was practically frozen on the inside. When the kiddo does an end of video happy dance, it's always a good sign.
Mrs Kringle's Kitchen lol, honesty sometimes gets the best of me! I agree meat thermometers are so awesome! Thanks for watching, Merry Christmas!
Cook every year on xmass eve and people love it I do rare to med
Just came across your page yesterday because I just got me a Rival 18 qt Roaster Oven. I just literally start watching your videos (awesome by the way). Gave me ideas for sure. Can you try to make Lasagna in your Roaster Oven? New subscriber too.
I have 2 vintage westinghouse roasters, 1340 watts baby
Just bought an Oster 18qt roaster today in time for Thanksgiving...now I know what I will make for Christmas!! Thank You!!
strife01104 that’s awesome! Thank you for watching. Hope it turns out deliciously 😊
Thanks for your video. I'm going to make this for Christmas this week. On another topic, could you please do a video about how to roast vegetables (not with meat, but all by themselves) in the Electric Roaster? I do this regularly in my regular oven, but it takes so much time and prevents use of my oven for other things. If I could offload the roasting of assorted veggies to the Roaster Oven, that would make cooking everything else in my regular oven so much easier.
I cooked our Thanksgiving turkey per your instructions and IT WAS PERFECT! I looked all over for beef roast videos with the roaster oven and nothing until today! Thank you! I think I’m switching up my Christmas menu! Love your videos and I would love more electric roaster recipes too! Merry Christmas!
Thank you so much for watching! I'm glad your turkey was awesome! I'll be sure to add more roaster videos in the near future. Merry Christmas to you too!
Using an elevated rack, I made a large casserole dish of rice; made cake; made mac-n-cheese; pizza. I like using racks and getting chicken breasts browned. There is nothing you can't make in a roaster oven. And, I like the fact I can get fats out and have moist foods.
I have the 16 quart, smaller and perfect for the counter. I use a 2 inch high baking rack and put foil drip pans under it and the fat just comes off but the meat is moist. Made a 7 lb pork roast, so much fat came off, it was high so it browned up on the top and sides. You can brown great in a roaster oven if you elevate.
Great tips! Thanks for your suggestions. I know I love my roaster oven and it looks like you do too :)
I'm going to try this method tomorrow for Christmas. Looks amazing I can't wait!
***REVIEW****
I used this method for Christmas dinner. I got it ready last night. I didn't have kosher salt so I used pickling salt . Yes, pickling salt. I looked it up p and it is interchangeable with kosher. Anywho, used a lot of garlic putting it in small holes I cut in the meat, dry rub too. Put it in the roaster as you instructed and holy cow. It was soooooo good! Thank you so much. You really helped me out this Christmas feast. 🎄🧑🎄♥️ Merry Christmas.
Thanks for commenting and updating us. I’m inspired to make mine this way tomorrow night
Inspired me. Going to cook mine tomorrow night in the turkey toaster.
Thanks for the video! My gas range decided to bite the big one and quit a day before my dinner! Fortunately, I had one of these roaster ovens!!! Thank you!!!
You're welcome! I hope your dinner turns out delicious. Being out your oven can be super stressful!!! But, at least you have a roaster :)
Yummy, yummy Prime Rib, Merry Christmas 🎁🎄
Thanks Ellen!!! Merry Christmas to you too!
I love doing this way try different season but so good
Yw Candice and hope you are having a great week
made this tonight for dinner, it was wonderful.
I'm so happy to hear that! Thanks for watching!
Thanks for the great roaster videos. Oster should put you on the payroll since they don't have (or I can't find) videos on how to cook in their roasters. We'll be following your turkey instructions 5 days from now. I have a suggestion on the prime rib, though (I'll be trying this on Christmas): do it like you do the turkey - start at 450 (or maybe 425) to get a good sear on the meat. Maybe even sear in cast iron and move to the roaster. Then finish at 325.
Thank you for your support! Great idea for the prime rib, I hope it turns out deliciously!
Made this today mine was 3.54 lb had rib roast on sale so pick up a few and made it at med rare was so good
So glad it turned out great!
Can you cook a baron of beef in the electric roaster
This chef 👩🏿🍳 is in her own house 🏠 feeding her family 👪.
Good stuff! Keepin' it real...
Thanks!
Thank You So much...my wife cooks very good but she is admiring my roasting...thanks to you..
Is it possible to make Porchetta in a roaster? It would be nice if you can show us how to..
So glad your roasting is rockin' 😁 I've never made porchetta in the roaster but I will look into it for sure. Thanks for the suggestion.
Can’t wait for the next vid. Hope you’re alright
Thanks for video I wanted a good prime rib in oven not as good as roaster came out much better in roaster
Thanks so much for watching!
Your taste tester reminded me of me as a kid. When I liked the taste of my food, I bobbed, bounced, hummed, wiggled my feet, etc. Anyway, while researching these roaster ovens I came across your videos. Do you suggest a particular brand or size? I have also seen these smoker ovens. Any help would be appreciated. Thank you for your time.
LOL :) That one loves food, I think it makes her so happy she has to move around lol. My biggest advice for a roaster oven, would be one that has a removable pan. That makes it much easier to clean! Mine does not come out, and I'm pretty sure I have the cheapest roaster oven available. But, having said that it still works great! I love it :) I'm going to have to check in to a smoker oven. Sounds like it would make delicious things! Thanks for watching!!!
Thank you for replying. I decided on the 22 qt Oster. It has a removable pan. And it was $48.49 on Amazon. Oster also sells the 16qt Smoker Roaster. That one is a little expensive to me ($80). Thanks for your videos & helping me decide. All the best!
I am a new subscriber and I am enjoying your videos. I saw the one with Bella. She is pretty and has her Mom's outgoing personality. Thanks
Thank you so much for your support! I'll be sure to pass you kind words onto Bella!
Please keep up with the roaster oven! I love these recipes! Also, do you think you could try the turducken in the roaster oven?
Thanks for watching! Oooo that would be a fun recipe, I'll have to look into that! Thank you for the suggestion :)
Ashley J. Hope you have a great holiday too!
Could you please start listing the "appliance" brands that you use. Thanks so much!!❤️
I will do my best to remember. In this video, the thermometer I used is a Taylor. My roaster is just the Walmart brand one. It literally just ways Wal-Mart on the bottom of it, lol :)
@@KeepingitRealintheKitchen Thank you very much!!❤️
great video friend tfs😊😊
Thanks!
Thank you for this video! It helped me!
You’re welcome, thank you for watching!
Candace, could you make northern bean soup in the roaster? I read the roaster is also a slow cooker. Can't
find any information on this though. I need step by step! Thanks, Candace.
That's a great idea! I've never done soup in the roaster. I'm going to have to experiment. It might be a while before the video. But, I'm assuming it's probably similar to a crockpot recipe. If you try it and it works let me know. I will work on it for the future.
can you cook meatballs in roaster oven not in a sauceplease from christine in Ontario Canada
That's a great idea... I'm not doing videos right at the moment but if I start back up I would love to try that!
LOOKS GOOD I WISH WE HAD SMELL VISION AND THEN I,D WANT TASTE IVAN FROM ILLINOIS.
Can you make a brisket and what temperature would you put it at for a 13 pound brisket.
I couldn't see why not. But, I've never made one in it before. I would suggest cooking it slow and with low heat. You want that brisket tender. I wish I could be more help but, I'm going to have to give it a try. If you do let me know how it turns out!
I’m currently cooking ribs in my roaster and I wanna lift the lid so bad... but I didn’t do it! 🙂
Lol, the struggle is real! I feel the same way!
love your videos, I just got an electric roaster but I don't see anyone roasting vegetables in it, have you tried vegies with turkey ?
Thanks so much for watching 😊 I have not tried meat along side veggies I've always done them separately. But, I can't see why it wouldn't work... it would make life a lot easier!
If I pre-sear the prime rib roast, and then put it in the roaster, should I reduce the temperature or time?
Valerie Good-Dunn the temp. would stay the same. Your time will most likely change. Your best bet is really to use a thermometer, and get it to the correct temp.
Its too close to lunch time to be watching your videos... lol Well if I'm being honest I'm hungry all the times - not just the designated feeding times! Your daughter is beautiful!
Thank you so much! Man this one turned out so good, hope you try it sometime :) I'll be sure to tell my daughter of your compliment, thank you! I'm too am hungry all the time, lo!
Hi guys, I was wondering if I could butter (salt pepper, rosemary) the while rib roast and still do it in a Roaster Oven? Anyone try this?
omg i've been waiting since forever for Candace to make another video!! I literally grew a beard waiting!! thank you for uploading keep them coming :)
138, roger that! lol!
Can this recipe be used on eye of round roast?
Honestly, I'm not sure I've never tried. But, I would think it's possible, and would turn out very similar. If you try it let me know, I would love to hear how it turns outs.
I have a 9.15 LB Prime Rib. Will it still work for 13-14 minutes per LB?
I believe so. I wish I knew for sure but mine have always been smaller. But, it should work as a rule of thumb. To make sure it's safely cooked use a meat thermometer. Merry Christmas!
I just had another viewer write to let me know that their 9lb rib roast took about 4 hours but it turned out deliciously.
Can I cook a pot roast in it?
You sure can. I haven't made it yet but I will be soon. This recipe should help you out for now.
A 2-3lb beef chuck roast
2 teaspoons salt
6 carrots cut up
4 celery cut up
1/2 teaspoon ground black pepper
4 medium potatoes, peeled and quartered
1 cup beef broth
1 onion, quartered
How to make it
* Place roast in bottom of COOKING PAN.
* Place vegetables around sides of roast.
* Add salt, pepper and broth.
* Cover; cook at 250°F 3 to 4 hours or until tender. Good luck :)
you are so cute. I went through about six or seven very lame/annoying youtube individuals until I found you. So adorable and fun to watch (not annoying). Needed some methods on using my Oster. Thanks so much. First time viewer, first time sub.
Jeni A thank you so much! Your comment means the world to me :) Glad you enjoyed it and thanks for the sub!
What about the dill???
Sounds like a delicious addition to me!
A rack of lamb is my suggestion
A rack of lamb is a great idea. I've done a leg but not a rack. Thanks for the suggestion!
Where did you get your thermometer and how much was the cost?
I got it at Walmart, it was under $15.00.
@@KeepingitRealintheKitchen funny, I just got mine at Walmart, just before you replied.. thank you! I'm making my prime rib for Christmas.... Wish me luck!
@@tinamasters7182 I'm so glad you found it! They are great to have, if you're like me you'll be using it for many different dishes. Wishing you all the luck with you Christmas dinner. You got this!!!
@@KeepingitRealintheKitchen Thank you! You're such a sweetheart.. you're the only video on UA-cam that has prime rib in a roaster oven.. thanks so much! God bless and Merry Christmas
@@KeepingitRealintheKitchen oh yeah almost forgot, I did a turkey at Thanksgiving following your video.. it was AMAZING!! VERY JUICY Thank you
It's me again want to make a pot roast in my roaster oven... Help!!!!
Hi, well I assume it to be very similar to the prime rib. However I haven't made one yet. I probably will in the next few weeks but in the mean time this should help :)
A 2-3lb beef chuck roast
2 teaspoons salt
6 carrots cut up
4 celery cut up
1/2 teaspoon ground black pepper
4 medium potatoes, peeled and quartered
1 cup beef broth
1 onion, quartered
How to make it
* Place roast in bottom of COOKING PAN.
* Place vegetables around sides of roast.
* Add salt, pepper and broth.
* Cover; cook at 250°F 3 to 4 hours or until tender. I haven't made this yet but this recipe seems pretty straight forward. Good luck :)
@@KeepingitRealintheKitchen Thank you!! You're awesome!!
@@tinamasters7182 😊 you're welcome!
What brand is that roaster?
It's just the Walmart one. No actual brand name.
Keeping it Real in the Kitchen thanks so I can just look up Walmart, roaster oven?
@@dropkickninja5379 I just looked at Walmarts website. They don't sell the exact same one anymore. The closest one is the Oster 18qt. It sells between $25.99- and $29.99. Hope that helps!
Keeping it Real in the Kitchen thank you
go veggie! :)
Another great video by the beautiful and funny and talented Candice and ur hair looks great and should vlog bet it would be awesome subscribe to keeping it real in the kitchen cuz Candice is awesome 👏
Willie Deval Parker thank you, your comments always make my day!
D
In response to your own hair comments, there is a reason food preparers and chefs wear hats and or nets in commercial establishments. It is a health code violation to have one's hair loose while working on food. No one wants hair on their prime rib or whatever you're cooking. No one cares how you look, keep your hair out of the food.
Give our love to galu and Diane and amosa family back home .this Bobby and joy from ewa beach work with your pops at Pearl harbor give our love to you ohana always praying for your health and you to succeed God is good.🏄🙋💞🌈
why is your food half raw?