I just had to comment - the jump between the horse chestnut husks and the aerial view of the grassy tufts was just....beautiful! On of the best things I've seen in a while. I don't know, i just really loved it 🥲
So much loveliness. Thank you for sharing these peaceful, purposeful life practices with us. My loom is set up at the end of my kitchen, so I can weave a few inches throughout my day, while I make apple chutney. Sauerkraut. Buckwheat bread. Yum. The life & rhythms of HOME are spiritual practice for me. There is nothing “out in the world” that feeds my soul like staying home.
lovely as usual a tonic. I have a similar loom made by a friends grandfather, though I've never found the time to work it out. Now I think I will and maybe share the puzzle/experience with my mother. So thank you.! Dog grooming brushes for carding I'm told and beware the moths I know !!
I just love your vision and creative ideas. The chestnut carder is brilliant! (even if it does not work as well) the visual effect is gorgeous. I've been making these cookies for many years now. Went to study Macrobiotic in Boston when I was 19 and was passionate by the Teaching of the" Order of the Universe". Got my first I Ching when I turned 14 (back in the 70's) . Funny to hear you mention both.....Love your absolutely beautiful misty forests .
I love your videos. I think the world needs more wholesome and thoughtful content like this. - I'd be interested to know where your loom came from and how you got into doing that.... - also, as a composer myself, I really appreciated your mention of Cage and the implication of how it effects your thinking/lifestyle.... lovely work, from filming to baking to weaving to speaking to philosophizing!
Thank you for sharing. You are wonderful! I love the vibes on your farm. Please continue with your vlogs and know that you are making a lot of people happy ❤
They say thistles used to be used for carding wool and fulling woven fabric, though this may vary from region to region... Edible chestnuts are very popular in the Italian-speaking part of Switzerland and available roasted from roadside stands all over the country at this time of year as a warming snack, though the number of trees is sadly dwindling. Boiled and peeled they are also a classic part of autumnal game dishes, usually together with apple in red cabbage, delicious. Another very popular use is mashed with sugar and put through an extruder to make it look like spaghetti - this is called vermicelles and served piled on meringues with whipped cream, another seasonal speciality! Horse chestnuts are inedible, toxic in fact, but chopped up they make a fantastic laundry detergent, tried and tested.
Oh hello kindred spirit friend! I make UA-cam videos in a similar spirit as you about my life in the remote west and I'm so happy that the algorithm led to discover you. Your work is so beautiful and inspiring - keep going! Sending love from my little corner of the world to yours 🧡
It’s beautiful countryside. There are so many colors & textures. Your ingenuity is very cool. I can’t wait to see what you make with the loom. Just a thought (I might be crazy) For the ‘wool separators’… what if you made 2 ‘paddles’ like the ones in this vid and crazy glued tacks on them. They could be in rows - like however the ‘real’ ones are. I think as long as you use the really strong ‘super glue’ it might work.
Very interesting what you said about I Ching, which I don't know anything about -- also a conduit to mindfulness and decision-making? Like a detailed astrological reading can be -- even though I don't believe in astrology -- it's a means to an end. I am so impressed with what you are doing here
the burrs make a good dye. not quite as strong as walnut husks, but good for wool and silk without a mordant. i ferment the burrs (husks) in rain water for a month or so before straining and heating (on wood stove).
I just had to comment - the jump between the horse chestnut husks and the aerial view of the grassy tufts was just....beautiful! On of the best things I've seen in a while. I don't know, i just really loved it 🥲
So much loveliness. Thank you for sharing these peaceful, purposeful life practices with us. My loom is set up at the end of my kitchen, so I can weave a few inches throughout my day, while I make apple chutney. Sauerkraut. Buckwheat bread. Yum. The life & rhythms of HOME are spiritual practice for me. There is nothing “out in the world” that feeds my soul like staying home.
Just discovered your channel and absolutely loving it. Fantastic job on the beautiful content so well filmed !
What a lovely snapshot of some of the activities that you do. A wholesome and natural way of being shown with some excellent filming.
It’s been so lovely hanging out with you this evening ❤️. Until next time! 👋😃 🇸🇪
Please keep creating. You are a soothing and thoughtful presence.
"Sound of the peace". Love these words you chose!
Love your videos, Thanks for sharing.
lovely as usual a tonic. I have a similar loom made by a friends grandfather, though I've never found the time to work it out. Now I think I will and maybe share the puzzle/experience with my mother. So thank you.! Dog grooming brushes for carding I'm told and beware the moths I know !!
Thank you 😊 Do try the loom! There are books and probably videos to help explain it!
I just love your vision and creative ideas. The chestnut carder is brilliant! (even if it does not work as well) the visual effect is gorgeous. I've been making these cookies for many years now. Went to study Macrobiotic in Boston when I was 19 and was passionate by the Teaching of the" Order of the Universe". Got my first I Ching when I turned 14 (back in the 70's) . Funny to hear you mention both.....Love your absolutely beautiful misty forests .
Wow that's so interesting! I didn't realise anyone else was making the cookies, they were actually really good 😀
oh i'm so happy i got this lovely video in recommended!
Really interesting reflections on creativity and lovely filmmaking!
I love your videos. I think the world needs more wholesome and thoughtful content like this. - I'd be interested to know where your loom came from and how you got into doing that.... - also, as a composer myself, I really appreciated your mention of Cage and the implication of how it effects your thinking/lifestyle.... lovely work, from filming to baking to weaving to speaking to philosophizing!
Extraordinary man thankyou for that wonderful dish
Those who think Silence foolishness have not the nerve to sit within It’s scope.
I need more jokes like this. 😉
Thank you for sharing. You are wonderful! I love the vibes on your farm. Please continue with your vlogs and know that you are making a lot of people happy ❤
They say thistles used to be used for carding wool and fulling woven fabric, though this may vary from region to region...
Edible chestnuts are very popular in the Italian-speaking part of Switzerland and available roasted from roadside stands all over the country at this time of year as a warming snack, though the number of trees is sadly dwindling. Boiled and peeled they are also a classic part of autumnal game dishes, usually together with apple in red cabbage, delicious. Another very popular use is mashed with sugar and put through an extruder to make it look like spaghetti - this is called vermicelles and served piled on meringues with whipped cream, another seasonal speciality!
Horse chestnuts are inedible, toxic in fact, but chopped up they make a fantastic laundry detergent, tried and tested.
Very nice film making!
Oh hello kindred spirit friend! I make UA-cam videos in a similar spirit as you about my life in the remote west and I'm so happy that the algorithm led to discover you. Your work is so beautiful and inspiring - keep going! Sending love from my little corner of the world to yours 🧡
Love the look of your channel! Thank you so much 😊
@@Nelferch Thank you too!
Soo glad, the algorithm leads me to you. Wonderful calming videos. Thank you for your great content. Greets from Northern Germany .🤗
It’s beautiful countryside. There are so many colors & textures.
Your ingenuity is very cool. I can’t wait to see what you make with the loom.
Just a thought (I might be crazy)
For the ‘wool separators’…
what if you made 2 ‘paddles’ like the ones in this vid and crazy glued tacks on them. They could be in rows - like however the ‘real’ ones are. I think as long as you use the really strong ‘super glue’ it might work.
Please show us the weaving when it’s finished.
Very interesting what you said about I Ching, which I don't know anything about -- also a conduit to mindfulness and decision-making? Like a detailed astrological reading can be -- even though I don't believe in astrology -- it's a means to an end. I am so impressed with what you are doing here
Beatiful videos.
It's pronounced "Ee Ching", not "eye Ching". Interesting channel, I'm in.
the burrs make a good dye. not quite as strong as walnut husks, but good for wool and silk without a mordant. i ferment the burrs (husks) in rain water for a month or so before straining and heating (on wood stove).
That's interesting, if I can find more I will try it!
❤🧡💚💙💖
👍👌
🤘🤘
LEGENDAS EM PORTUGUÊS 🙏🙏🙏🙏❤❤❤❤
LEGENDAS EM PORTUGUÊS ❤❤❤❤❤
Bonito lugar. Diga-me por gentileza, não é perigoso? Por ter animais selvagens, ursos, por exemplo.
Not in England- the biggest predators would be foxes, so no danger to humans.
Pets at home wooden slicker brush £3 each x
What country is this?… So beautiful ,with old growth trees❤
@@kathysunshine699 England x
OMG Who are you ?! :)
609....back scratcher