Hot German Mustard (Senf) - Baste your Bratwurst, Knackwurst or Bockwurst in this delicious treat

Hot German Mustard (Senf) - Baste your Bratwurst, Knackwurst or Bockwurst in this delicious treat
German mustard is difficult to get in the UK, and If you have German blood in you, like most of my family, you crave this delicious condiment.
I will show you how to easily make your own in minutes. Enough for a meal, or a whole jar to enjoy over time. Easily sourced ingredients too.
Just don't forget to leave it for 3-5 days before trying!
Large Batch - (Up to 2 small jars)
----------------------------------
150g Mild Organic yellow mustard powder
15g sea salt
30g sugar
90ml White wine vinegar
120ml water
Small Batch - (1/2 to 3/4 small jar)
------------------------------------
50g Mild Organic yellow mustard powder
5g sea salt
10g sugar
30ml White wine vinegar
40ml water
The ingredients will differ from region to region, so do not add all of the water at once. Judge the consistency. You may need to add more water or you may need a little less. It depdnds how thick you like your mustard. See what it is like after blending with the mixer and you can adjust if necessary.
Where did I purchase my mustard powder?
ORGANIC Yellow Mustard POWDER Premium Quality! Soil Association Certified
ebay.co.uk/itm/284062390436?var=585556554562
Now get those bratwurst in!
Subscribe and hit the bell notification icon to be informed when this video goes up!
Thanks
Carlos Cooks
Music I use: www.bensound.com
License code: RE5J773I2W2EW4PY

[@delish-ye-yumeats3137]

NIce and simple recipe, you explained it very well,the end result came out great.Thanks for sharing.

[@carloscooks1114]

Thanks for your comment. It's a nice mustard and will be different for everybody depending on the mustard powder used. Thanks for watching.