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Carlos Cooks
United Kingdom
Приєднався 5 січ 2020
It's time to share my love of food and cooking with the world...
I have been cooking since I was ten years old when my father, a chef at the time, taught me how to make homemade fishcakes. I have been cooking and experimenting ever since. I have cooked and baked professionally alongside my father, being a trained artisan baker.
On this channel I hope to share some of my favorite recipes with you, showing you how they are prepared and cooked. Everything from cakes, breads, sandwiches, soups, stews, and party food. I'll even show you some basic cooking skills as well as how to create and produce a three course dinner party menu.
I have been cooking since I was ten years old when my father, a chef at the time, taught me how to make homemade fishcakes. I have been cooking and experimenting ever since. I have cooked and baked professionally alongside my father, being a trained artisan baker.
On this channel I hope to share some of my favorite recipes with you, showing you how they are prepared and cooked. Everything from cakes, breads, sandwiches, soups, stews, and party food. I'll even show you some basic cooking skills as well as how to create and produce a three course dinner party menu.
Hot German Mustard (Senf) - Baste your Bratwurst, Knackwurst or Bockwurst in this delicious treat
Hot German Mustard (Senf) - Baste your Bratwurst, Knackwurst or Bockwurst in this delicious treat
German mustard is difficult to get in the UK, and If you have German blood in you, like most of my family, you crave this delicious condiment.
I will show you how to easily make your own in minutes. Enough for a meal, or a whole jar to enjoy over time. Easily sourced ingredients too.
Just don't forget to leave it for 3-5 days before trying!
Large Batch - (Up to 2 small jars)
----------------------------------
150g Mild Organic yellow mustard powder
15g sea salt
30g sugar
90ml White wine vinegar
120ml water
Small Batch - (1/2 to 3/4 small jar)
------------------------------------
50g Mild Organic yellow mustard powder
5g sea salt
10g sugar
30ml White wine vinegar
40ml water
The ingredients will differ from region to region, so do not add all of the water at once. Judge the consistency. You may need to add more water or you may need a little less. It depdnds how thick you like your mustard. See what it is like after blending with the mixer and you can adjust if necessary.
Where did I purchase my mustard powder?
ORGANIC Yellow Mustard POWDER Premium Quality! Soil Association Certified
ebay.co.uk/itm/284062390436?var=585556554562
Now get those bratwurst in!
Subscribe and hit the bell notification icon to be informed when this video goes up!
Thanks
Carlos Cooks
Music I use: www.bensound.com
License code: RE5J773I2W2EW4PY
German mustard is difficult to get in the UK, and If you have German blood in you, like most of my family, you crave this delicious condiment.
I will show you how to easily make your own in minutes. Enough for a meal, or a whole jar to enjoy over time. Easily sourced ingredients too.
Just don't forget to leave it for 3-5 days before trying!
Large Batch - (Up to 2 small jars)
----------------------------------
150g Mild Organic yellow mustard powder
15g sea salt
30g sugar
90ml White wine vinegar
120ml water
Small Batch - (1/2 to 3/4 small jar)
------------------------------------
50g Mild Organic yellow mustard powder
5g sea salt
10g sugar
30ml White wine vinegar
40ml water
The ingredients will differ from region to region, so do not add all of the water at once. Judge the consistency. You may need to add more water or you may need a little less. It depdnds how thick you like your mustard. See what it is like after blending with the mixer and you can adjust if necessary.
Where did I purchase my mustard powder?
ORGANIC Yellow Mustard POWDER Premium Quality! Soil Association Certified
ebay.co.uk/itm/284062390436?var=585556554562
Now get those bratwurst in!
Subscribe and hit the bell notification icon to be informed when this video goes up!
Thanks
Carlos Cooks
Music I use: www.bensound.com
License code: RE5J773I2W2EW4PY
Переглядів: 272
Відео
The creamiest homemade cream-cheese - what it is supposed to taste like! 3 ingredients - 30 mins
Переглядів 52Рік тому
In this video I show you how to make a delicious, homemade cream-cheese for your crackers, bagels or toast in under 30 minutes. It's so simple and tastes better than supermarket bought...obviously. Use in cakes, pan cooked pasta meals, or simply smother a hot, buttered wholemeal New York bagel. It won't disappoint I promise. Ingredients Multiply the recipe to increase your yield. 4 x cups full-...
German baked caramelised apple tart/flan/cake/Dutch baby type thing...Tasty whatever it's name!
Переглядів 124Рік тому
First of all, yours should come out better than mine. My oven is kaput and won't keep temperature. Can't afford a new Kitchen yet, so will have to try and make do. It tasted lovely anyway, so here is the recipe.... Ingredients Caramelised Apples 30g unsalted butter 30g granulate sugar 3 'Pink Lady' apples or equivalent 1/2 teaspoon cinnamon Batter 30g granulate sugar 1 room temp organic egg 140...
German mustard (Senf) teaser - Baste your Bratwurst, Knackwurst or Bockwurst in this delicious treat
Переглядів 49Рік тому
German mustard is difficult to get in the UK, and If you have German blood in you, like most of my family, you crave this delicious condiment. Coming soon in May, I will show you how to easily make your own in minutes. Enough for a meal, or a whole jar to enjoy over time. Easily sourced ingredients too. Subscribe and hit the bell notification icon to be informed when this video goes up! Thanks ...
'Cooks as good as it looks'? time will tell...
Переглядів 46Рік тому
My latest purchase after spending so much money on rubbish frying pans and woks... I have soem faith that this will last. 20 year guarantee, made from recycled aluminium, non-stick, 28 inch combo frying pan/wok. Go Cook - purchased at Tesco £26.00
Ok... I confess... I have bought a new kitchen gadget! Tower air-fryer/mini-oven with rotisserie.
Переглядів 93Рік тому
Yes, I know I said the other day that I had enough kitchen gadgets but I could not help myself when I saw these. They are brilliant and cook food more evenly, quicker and more importantly, efficiently. Cooks crispy bacon in minutes. Healthy crispy fries and comes with three great racks and a baking tray. Also, a rotisserie for a small chicken. will definately have to try that.
Delicious homemade Chicken, Vegetable & herb soup, health & vitality from fresh low-carb ingredients
Переглядів 42Рік тому
Delicious homemade Chicken, Vegetable & herb soup, health & vitality from fresh low-carb ingredients In this video I show you how to make a healthy homemade soup from scratch. Delicious healthy vegetables and tasty chicken thigh meat compliment the fresh coriander to make this Winter warmer hit the spot. As delicious as it is on it's own, the topping of rosemary and garlic olive-oil fried chick...
Merry Christmas from Carlos Cooks !! Christmas dinner preview - turkey and all the trimmings !
Переглядів 59Рік тому
Merry Christmas to all my viewers, subscribers and followers... I wish you all a happy Christmas and a prosperous New Year and 2023.
Baked Marinara 3 cheese linguini with meatballs - delicious mid-week pasta bake that hits the spot!
Переглядів 1572 роки тому
Baked Marinara 3 cheese linguini with meatballs - delicious mid-week pasta bake that hits the spot! In this video I show you how to make a delicious mid-week pasta bake with three types of cheese, homemade marinara sauce and some delicious, quick-cheat meatballs. Served with some garlic bread, this tasty pasta bake hits the spot, filling you with comfort food goodness. Enjoy! Let me know your t...
Delicious & Nutritious Smoothie | Raw spinach, berries & pineapple | Healthy, tasty lifestyle drink!
Переглядів 1302 роки тому
Delicious & Nutritious Smoothie | Raw spinach, berries & pineapple | Healthy, tasty lifestyle drink! In this video I show you how to make a delicious veg and fruit smoothie that I enjoy every day for breakfast, and also as a bedtime drink! Packed with vitimins and proteins, and the fat burning qualities of whole lemon, this smoothie tastes delicious. Don't be put of by the color! try it and see...
Delicious Buttermilk, fruit scones made with homemade butter/buttermilk made in my previous video!
Переглядів 1342 роки тому
Delicious Buttermilk, fruit scones made with homemade butter/buttermilk made in my previous video! In this video I show you how to make delicious buttermilk scones using butter and buttermilk that I made in my previous video. 10 minutes of preparation and baked for 15 minutes, these scones are delicious with butter, clotted cream and strawberry jam! Swap the fruit for grated cheddar cheese, and...
Creamy & delicious! I make homemade butter from cream in only 15 minutes! So simple, so quick!
Переглядів 992 роки тому
Creamy & delicious! I make homemade butter from cream in only 15 minutes! So simple, so quick! In this video I show you how to make delicious butter form fresh cream. So simple you will wonder why you have not been doing it! Enjoy! Let me know your thoughts in the comments, and don't forget to subscribe and hit the notification icon for updates on new content. You will need... Ingredients 3 x 2...
I make a Spanish chocolate biscuit cake | three ingredient, delicious, no-bake cake in 15 minutes!
Переглядів 4623 роки тому
I make a Spanish chocolate biscuit cake | three ingredient, delicious, no-bake cake in 15 minutes! In this video I show you how to make a quick and easy, no-bake Spanish chocolate biscuit cake. Only three ingredients and fifteen minutes to prepare! 2 - 3 hours in the fridge and your dessert will be ready to serve. Enjoy! Let me know your thoughts in the comments, and don't forget to subscribe a...
I make Keto friendly Peanut-butter bread from three ingredients | Low-carb & delicious bread quick!
Переглядів 12 тис.3 роки тому
I make Keto friendly Peanut-butter bread from three ingredients | Low-carb & delicious bread quick! In this video I show you how to make a quick and easy bread alternative using just peanut butter, eggs, almond flour and baking powder. Minutes to mix, 30 minutes in the oven, could not be simpler. It's definitely a bread for peanut butter lovers, as it retains a distinctive nutty taste. It's moi...
Keto low-carb garlic-cheese bread | I make Nicko's kitchen Almond version but with Coconut flour!
Переглядів 1643 роки тому
Keto low-carb garlic-cheese bread | I make Nicko's kitchen Almond version but with Coconut flour! In this video I show you how to make a delicious Keto garlic-cheese bread, courtesy of Nicko's kitchen. Whilst Nicko's version is made using Almond flour, mine is adjusted for Coconut flour. I have never tasted anything like this delicious low-carb bread made with so many fresh ingredients. It real...
Canadian pork chops marinated in Dijon mustard, maple syrup and chives | Outdoor griddle cooking!
Переглядів 603 роки тому
Canadian pork chops marinated in Dijon mustard, maple syrup and chives | Outdoor griddle cooking!
Sourdough pretzels - Easy mix, shape and bake soft snack - butter glazed salted or cinnamon sugar!
Переглядів 1083 роки тому
Sourdough pretzels - Easy mix, shape and bake soft snack - butter glazed salted or cinnamon sugar!
Banana & pecan bread/loaf (malted sourdough) - healthy home-baked goodness - plus 2x dessert ideas!
Переглядів 1383 роки тому
Banana & pecan bread/loaf (malted sourdough) - healthy home-baked goodness - plus 2x dessert ideas!
Cooked eggs the easy, quick, no fuss, no mess way - part fried/poached eggs - perfect every time!
Переглядів 2903 роки тому
Cooked eggs the easy, quick, no fuss, no mess way - part fried/poached eggs - perfect every time!
Blueberry pancakes & tasty sugar-free maple syrup - Delicious, diabetic-friendly breakfast treat!
Переглядів 2783 роки тому
Blueberry pancakes & tasty sugar-free maple syrup - Delicious, diabetic-friendly breakfast treat!
Tiramisu with Summer Berries, a delicious & creamy fruity cake dessert
Переглядів 633 роки тому
Tiramisu with Summer Berries, a delicious & creamy fruity cake dessert
Calzone with Meatball Marinara filling | Delicious beef, tomato, basil & mozzarella filled pizza pie
Переглядів 1,3 тис.3 роки тому
Calzone with Meatball Marinara filling | Delicious beef, tomato, basil & mozzarella filled pizza pie
Three things to do with Tortilla| Watch the full video on Carlos Cooks
Переглядів 723 роки тому
Three things to do with Tortilla| Watch the full video on Carlos Cooks
Baked Eggplant (Aubergine) Parmigiana | Parmigiana Di Melanzane | Pesto Bruschetta | Taste of Italy
Переглядів 1943 роки тому
Baked Eggplant (Aubergine) Parmigiana | Parmigiana Di Melanzane | Pesto Bruschetta | Taste of Italy
Baked Saffron, Pea & Prawn Risotto - Creamy & Lemony | Simple seafood dish | 5 mins prep to oven!
Переглядів 423 роки тому
Baked Saffron, Pea & Prawn Risotto - Creamy & Lemony | Simple seafood dish | 5 mins prep to oven!
Three-bean oven-baked Chilli | Hot 'n Spicy! | Quick & tasty Mexican dish | 5 mins prep to oven!
Переглядів 343 роки тому
Three-bean oven-baked Chilli | Hot 'n Spicy! | Quick & tasty Mexican dish | 5 mins prep to oven!
'Fish à la Meunière' with garlic & spinach mash potato | Classic, quick & tasty French dish!
Переглядів 723 роки тому
'Fish à la Meunière' with garlic & spinach mash potato | Classic, quick & tasty French dish!
Homemade Crust Pizza in under an hour! Easy & quick dough plus my favorite sauce & tasty toppings!
Переглядів 543 роки тому
Homemade Crust Pizza in under an hour! Easy & quick dough plus my favorite sauce & tasty toppings!
Veggie Haggis loaf with Clapshot, Cavelo-Nero and onion marmalade gravy | Burn's Night treat!
Переглядів 353 роки тому
Veggie Haggis loaf with Clapshot, Cavelo-Nero and onion marmalade gravy | Burn's Night treat!
Christmas dinner for two in under an hour, hits the spot! | Delicious & tasty Xmas with no fuss!
Переглядів 1,5 тис.3 роки тому
Christmas dinner for two in under an hour, hits the spot! | Delicious & tasty Xmas with no fuss!
How many grams of almond flour pleaae?,
Making your apple cake today. Easy recipe to follow.
It would be so much better if you could provide the quantities in grams. I don't even know what a desert spoon is.
I love this cake!!! You don’t need the background music I found it very distracting and loud…
An a for effort, but what the hell are you videotaping? The camera seems to be focusing somewhere other than where your hands are more than half of the time
Outstanding! Especially after cooled and refrigerated for the next day!
Thanks. I do like mine warmed up again though - a minute or so in the microwave and then that thick Madagascan vanilla cream dolloped on top. I can taste it now...
That's really unbelievable no flour but the looks and texture is just like with the usual flour recipe. Thank you so much for sharing this recipe!
I'm glad you like it!
Lookup cook with Mel. Hers doesn’t use almond flour which has oxalates. It’s only peanut butter, egg whites or whole eggs. Your choice, baking powder, sweetener and salt. It is amazing.
Can you use a toothpick to test for doneness or does a fork work better?
Yes, should be ok and go deep enough. Or a wooden skewer. Thanks for watching!
@@carloscooks1114 thank you! One other question can you add allulose or any other keto approved sweetener or does it need it. I still have a sweet tooth but staying away from sugar.
That I sadly cannot answer. I am diabetic and did not sweeten this recipe at all. To be honest I did not want the bread sweet as I wished to use it for savoury sandwiches. I suppose it comes down to what sugar and how much is in the peanut butter you use.
@@carloscooks1114 thank you. I’m diabetic as well so would have used allulose or something. I was thinking of this as a dessert type bread due to the peanut butter. It looks delicious.
*Thanks for sharing this fantastic recipe that allows me to enjoy my favorite spread guilt-free!*
Glad you like it. It's very tasty, which reminds me... I must make some more! Thanks for watching.
How much baking powder do you advice if using conventional measuring spoons? It’s difficult trying to guess how much a dessert spoon contains…
Yes, didn't give the best of messurements there did I? 2 level teaspoons should be ok. Thanks for watching.
@@carloscooks1114 Thanks for your response. I’ll be making this soon
NIce and simple recipe, you explained it very well,the end result came out great.Thanks for sharing.
Thanks for your comment. It's a nice mustard and will be different for everybody depending on the mustard powder used. Thanks for watching.
OK, so I have had this a while now and use it pretty much every day. What do I think of it? Pro's - Well, it seems to have a lot more space than other air-fryers due to the multi-rack setup. Fairly easy to clean with the detachable door. Stainless steel racks clean very easily. Cooks well and quickly and at lower temperatures than food guidelines Food does crisp well and tastes really good. Uses a lot less electricity than a conventional electric oven Cons - One of the rack heights is unusable as it contains the rotisserie ends. The interior light only comes on If you have the rotisserie on. No way to switch it off If you have too much time left on the timer No way to reset the timer - you just have to let it run out once switched off at the wall socket Noisy Markers on the timer and temperature controls do not match up with the figures easily. Difficult to know how to set a temp or time between the stated values as there are too many ticks. Value for money - I would say a little overpriced for this manual control version. I wish I had waited and bought a digital one. Overall Score - 7/10
I have been using this 'Go Cook' pan constantly... the best hybrid frying pan/wok ever. Nothing sticks, easy to clean. It is the business. Can highly recommend.
Ich liebe Apfelkuchen. Danke👍
Ich liebe Apfelkuchen auch!
Sieht sehr lecker aus. Danke. Like 🤗👍
You are welcome - thanks for watching.
Can I use it to make cheesecake?😊
Hi Ayesha, I haven't tried this in any type of cake recipe as yet. It might work as a cup-cake frosting though? It's more of a cheese for spreading or using in pasta. I think your best bet to get a decent cheesecake is to stick with Mascarpone or an equivalent cheese, but If you are feeling brave, give it a go and let us know the outcome! Thanks for watching.
" It's so perfect cake.. 😋👍"
My mother used to make this many years ago and shes been gone for 21 years. I’m glad i found this site.. Thank you.. wish i could print this recipe or save it.
Hi Marlene, thanks for watching. I am glad the video brought back fond memories of your Mother's baking 😊. If you are unable to copy and print the video description page, and are happy to, please email me at carloscooks@btinternet.com and I will send you the recipe details and a link to Rick Stein's online recipe.
Why did you say 250 gr chocolate in the beginning of the recipe?
Hi, thanks for pointing out my mistake and apologies to you and everybody else who made the cake and ended up with a mess. I did put the correct amount in the description, but don't know what I was thinking when recording. I think those bars were 200g not even 250g, so no excuses there. I will see If there is any way I can add some text over that part of the video. Thanks for watching.
And Gave me a menu. Thank you
Thanks for dropping by... hope your Christmas dinner tastes great!
When I make this, I beat the eggs first until light and fluffy then add peanut butter etc, nice rise, also sprinkle seeds on top, I cook it in a foil tent for 30 mins rotating half way, then remove foil and cook a further 5 mins to brown the top x
Thanks for the tip Mandy! I will try it and hopefully it will improve my loaf.
Looks delious maybe try coconut flour will try both thank you
Looks delicious! I wonder how it would toast. And I wonder if you can also make it with almond butter. Going to try this!! Thank you!
Thanks for watching. Yes, it does toast, but quicker than normal bread and with a stronger aroma. Careful though as it can burn easily. Carlos.
Do you think we can use coconut 🥥 flour instead? Thanks 😊
Yes, I think a little coconut flour would work instead of the almond. The amount would be different though, about a quarter of what you would use for almond flour. Don't forget the flour is totally optional. Thanks for watching. Carlos.
اسلام عليكم 💐
Wow,mouthwatering 😋😋😋
Thanks a lot 😊
OK I'm convinced to try this - just need to get more almond flour.
Don't forget the flour is completely optional and you can use coconut flour instead, just a quarter of the amount. Thanks for watching. Carlos.
Gracias bendiciones 🙏
bendiciones para ti y gracias
Its looking very tasty and yummy 😋 😋 😋 Thank's for sharing this amazing recipe 🧡 Will be in touch 🧡 stay connecting 🧡
Thank you.
Wish you cut a slice to show us how it looks inside 🤔👍👍 Thanks 👋👋🤗
Yes, sorry... believe me it is moist and delicious. Have a go at it and see. Don't forget to eat it warm with some thick double cream! Thanks for watching.
Solid work. My mom can always get me to come home when she says she is making gibanica 😀
I really love the way you cook, I can see how much love and affection u put while cooking ...Delicious....👌🏻please stay connected 👍🌹love from Canada
Awesome job Carlos! I would highly recommend adding vanilla extract to the cake batter. Peace
Wow. Sound issues! Voice too quiet; mixer too loud; music too fast, loud, repetitive, repetitive, repetitive. Let me out of here!
I want to try this...
Wonderful
ua-cam.com/channels/fEBzKQDLLSC6bWPZxrhc1A.html
I tried and it was not good
Sorry to hear you did not like it Mohamed . What was not good? The recipe? Not to your taste?
Looks delicious! I can't wait to try it!
Is this my sister Pam Wolf, or another Pam Wolf? (My comment above you--also can't wait to try it!)
👍
You did a great job making the gibanice. But I would never eat what you prepared, because of one thing. You were touching your face rubbing your eyes and you never went to wash your hands before you touched the gibanica. When you cook, your hands have to be clean. Martha Stewart is another person, she keeps swatting at her hair when she cooks and doesnt wash her hands after she touches her hair. Had to bring that to your attention , sorry.
Hi Radojka, thanks for watching the video on Carlos Cooks! Don't forget that my videos now are heavily edited, and that there is constant washing of the hands going on that I no longer show! I do not have to worry about the food I cook, if I touch my face, as I live alone and eat everything myself. I will take this comment on board though and make sure it is edited out. I am sure you can appreciate that it is quite a task for one man to prepare, cook, present and produce and some mistakes will be made.
I love this cake and the recipe is easy. I will definitely try it. Any recipe that includes apples is delicious.
Thank you fr Singapore !! I like this different version w marmalade !
Thank you for watching Chef Lim
That tiramisu looks incrediblebly nice. Yum yum
Carrot is not part of a cornish pasty. So dont call it a cornish pasty.
RECIPE?
Hi, if you want the full ingredient list to accompany my video it is in the description notes. Thanks for watching. Carlos.
Looks delicious. My father used to make it a few times a year.
You were doing well until you chopped the spud up, you should shriv them, that's how my gran taught me.
why do you need that annoying music? I coudn't bare it and coudn't listen yr video.
Hello there. If you are finding the music annoying I will try to reduce its volume in future so it does not distract from my voice. In the meantime you can find more condensed clips and photos, plus a lot more cooking content on my instagram and facebook channels. Just look for carloscooks. Thanks for your comments.
Hello Aysgl