How to make Lamb Bread with a simple technique

Embark on a delicious journey with this fascinating UA-cam tutorial. Learn the simple way to make lamb bread that is full of flavor. By making this dough and using this great technique, master the art of creating a delicious homemade bread that will impress everyone.
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Ingredients and recipe:
Milk 200 ml
Sugar 70 grams
80 grams of vegetable oil
1 whole egg + 1 egg white
Dry yeast dough 9 grams
Bread flour or all-purpose flour about 600 grams
Salt 4 grams
Knead until you get a smooth and uniform dough
Rest in a greased container until the dough doubles in volume
Divide the dough into 12 parts and shape each part into a ball
Open every ball like me
Apply some chocolate or Nutella on the surface of the dough and roll
Form the dough like a film
You can make some bread without chocolate like I did
Put it in an oven tray on fireproof paper and rest for 10 minutes
Brush the surface of the bread with a mixture of egg yolk and milk
Bake in a preheated oven at 180° C(356 °F) until the surface of the bread is golden.
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Welcome to "Bread Symphony"! Get ready to embark on a tempting journey through the enchanting world of bread on our UA-cam channel. Imagine yourself in a world where flour and yeast create culinary masterpieces. We're your guide through the magic of breadmaking, from rustic sourdoughs to exotic loaves that will transport your taste buds worldwide. Whether you're a seasoned baker or a curious beginner, The Baker's Bread Shelter offers a fun and educational adventure filled with tips, tricks, and the sheer joy of breaking bread. Join us for a doughy journey that will inspire your inner baker and fill your life with the aroma of freshly baked dreams.🙏🧡
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[@Hokkaido_Delights]

So cute and delicious 😋👍💝. Thanks for sharing ❤

[@Bread.symphony]

Thank you for your kind message. I'm glad you liked it🙏🥰❤🧡💛💚💙💜