@@spicelord3042 Why you don't do it then? Is a live vlog the man doing for your entertainment and you wanna come with your overly sensitive ass to comment "if you're doing something then do it right" hush yuh assss. It already worth it because you watch it alll the way to 27 minutes. Trouble apologises for the obscenity but I don't so take yuh opinion and negativity and shove it up yuh bamcee.
This geera looks amazing! I didn't wanna click the video because from the thumbnail it was looking so good and I didn't wanna be hungry😂😂, one more thing I'll be adding to my 'to cook' list for the week.
absolute awesome beautiful family like when you bug wifey and also nice to see the flour queen growing up with the Chanel God bless you and your family
First time commenting, but I am a frequent viewer! I absolutely adore you and your family. Much blessings and success, keep cooking, keep being natural and authentic, and keep knocking that pot. Luv you all, especially the flour queen, too tweet.
Your family togetherness is fantastic..keep on cooking..ON POINT!!!! I tried the pepper roti noddles chinese chicken and cant wait to try the dim sum and springrolls..i love chinese food too
Meh mouth watering dat pepper boi, I will definitely try this keep up your good work can't wait to get back on my feet to try all the delicious recipes, big up to trini out & about and wifey
Cheers 🍻 cuz, that was a mouthwatering cutters. I just subscribed to your channel. I love your style of cooking and chilling out with friends and family. I like my parsad 100% flour. 🇬🇾🇬🇾🇬🇾🇬🇾
Vake we would like to officially welcome you to the Trini Out and About Family 🥳🥳🥳 thanks so much for subscribing and loving our content we appreciate your love and support.
hi trouble and your lovely family this geera chicken and neck looks amazing thank you soooo much trouble for sharing your delicious recipe stay safe may god bless you and your family 👍👍👍👌👌👌💙💚💜
So I tried this recipe today with chicken breast and it came out amazing even before I put the ground geera powder the smell and taste was amazing...thank you for this amazing recipe..I recently found your channel and I’m upset I didn’t find it earlier...I tried 3 of your recipes already and they all came out great...keep up the great work u have a follower for life here 👍🏽
Hi Khadisha better late than never...lols we are so glad that you found us though Thanks so much for trying the recipe and giving us your review. Appreciate the love and support
Blessings Trouble n family..”knock a pot”….hello to mama..wifey. 2.little mamas…Randall n the rest of the family…love Geera gizzard..boi my mouth watering Trouble..👍🏾😀🇨🇦🇹🇹
I love this. I make it with neck and chicken breast cut very small but I used to put my Greta in the pot with the onion and garlic so next time I make it I will cook it your way.
Flour parsad all the way...will eat the cream of wheat but the flour is the original parsad... geera cutters and drinks, great combo for a friday evening lime , looks delish ♡
I love a mix of flour an cream of wheat parsad. Another bess video guys 👌 geera neck does be a hit! Missed anusha in the vlog 😢. Love from Cassie Ann 🥰
The chatak matak looks delicious,,however I'm a vegetarian,but love to watch your cooking videos.I love the mixed flour and cream of wheat prashad,with raisin and slivered almonds.
I love prasad .. 100 % Flour one..the real traditional one na boi. Excellent recipe. The family is looking good as usual. Bhougie gal yuh hair is looking beautiful but I have to be on my brudda side regarding the prasad. 💯 pure flour.🇬🇾🙏👍🏽
Thanks Sharaz first of all we would like to officially welcone you to the Trini Out and About Family 🥳🥳🥳 so happy you love our videos and thanks for lmthe love and support.
hey made geera chicken neck tried it with the geera at the end was best i watched many many of your videos. I like how you explain every thing keep up the good work
Definitely look forward to your vlogs learning a lot about cooking I love the family vibes and your children are beautiful I have been watching the videos but only subscribe today And of course your name is mentioned all the time in my home we love watching
Denise we are so glad that you have subscribes we would like to officially welcome you to the Trini Out and About Family 🥳🥳🥳 thanks so much for Love and Support we really appreciate it.
I tried your Geera Chicken recipe for dinner tonight; it was extremely yummy. I sent you the video on Facebook Messenger! Thanks for all your culinary delights and keep up the fantastic content with your wonderful family! Love, Selisha from New Jersey by way of Tunapuna & San Juan💞
Listen! The besttttt parsad is flour parsad!!!! BUT…….. you need that raisin and some slivered almonds…. The raisin for that tart contrast to the sweet and the almonds for a nice crunch!
Hey aww thanks for the shout out. Actually I'm from Barbados my parents are from Guyana. I wish I was home in Barbados though. Not to worry cause my parents lived a while in Barbados lol. I would love to hear your little Flour Queen give me a shout out. Whenever you come to Canada would love to have you all over.
Lols..she has to be in a mood, she operates to her own beat, everything she does on camera is just her doing her own thing if i tell her say something, depending on her mood she will co operate but i don't want it to be like that for her. I want her to just be herself.
Nice 👍 my husband taught me how to make geera meat. We do it the same way you do it. Actually this week I made rice dhal and geera pork. We don’t put masala though.. we only use geera.
I keep saying Massala at the end but it’s grounded GEERA have to put at the end
Really apologize for the obscene language 27:45
It's okay. I figured you forgot to edit it out...it happens
@@spicelord3042 Why you don't do it then? Is a live vlog the man doing for your entertainment and you wanna come with your overly sensitive ass to comment "if you're doing something then do it right" hush yuh assss. It already worth it because you watch it alll the way to 27 minutes. Trouble apologises for the obscenity but I don't so take yuh opinion and negativity and shove it up yuh bamcee.
I love the mix half flour an half cream of wheat
Flour Parasad is number 1. 100% my favorite.
I was glad to see Katie smiling she's always so studious looking. Such a beautiful young lady Blessings to her and good luck with her exams.
Thanks so much Julia. She is quiet but so so loving and supportive and helpful of her two sisters.
Thank you for the recipe and inviting us to your kitchen
Looks very delicious i love geera gizzard keep up the wonderful work and for sure flour prasad👌👍👍👍🤩
Yummmmmmm!!!
Blessings to you Trouble and family I'm dribbling already watching this vlog thanks for the love and recipe. Blessings to all.
Always a blessing to see you and the family together love the vibes 💞 Keep the family vibes ❤️❤️ on point
Thank you! Will do!
Looks yummy 🤤 guys enjoy
Thanks B Persaud
Flour parsad all the way! Would love some atm! Great vlog! Keep up the great work guys! Have a wonderful safe weekend!😊
Thanks Bev.
Thoroughly enjoyed the video. Cutters looked so good, wish I was there to taste it. Thanks trouble. Much love to you and your family.
Thanks so much Ava
Just found you guys. Love how you explain each step to your cooking it really helps. Thanks 🥰
Hi Breana so glad you found us and like our style. Hope you subscribed😊
Looking awesome 👍👍
Great post once again lots of love
Hey guys a pleasant evening to you looking forward to d Geera 😋😋chilling 👍
Yes proper settings 😃
This is d right way...yummy cutters..
💯💯💯
This geera looks amazing! I didn't wanna click the video because from the thumbnail it was looking so good and I didn't wanna be hungry😂😂, one more thing I'll be adding to my 'to cook' list for the week.
Lols Amy...would love to hear your review.
Turkey necks are great also for cutters
Thanks bro i never tried Turkey neck before.
Love the family hang out. Great Geera foods. I just tried it. Best geera gizzards I cooked. Thanks for the video. ❤
Our pleasure!
Nice well try this.
WOW amazing and tasty 😋 vid. 👍💯
On point ❤👍🏼🔥some partners pass tru and I was watching d video believe 2am I was cooking gear Gizzards for them. These fellas is reel TROUBLE.
Well dem real get tru...lols
Hi trouble an family nice video looks mouth watering, can't wait to see more videos from u all sending love to you all stay safe.
Thanks so much Saliena
absolute awesome beautiful family like when you bug wifey and also nice to see the flour queen growing up with the Chanel God bless you and your family
Thanks so much Teddy for the love and the encouraging words bro.
Amazing and delicious
Wonderful as always
Watching video now nice cutters liming
That’s look delicious yummmy
Thanks Geeta tasted awesome too
Thank you for the shout out💙 and thank you for all your hard work with all the videos and cooking all that wonderful food, I appreciate them!!
Thanks Abby
Oh gosh my mouth watering....them cutters looking good. i like the mix creme of wheat n flour....but I LOVE my plain flour parasad
Thanks Caribbean Girl
Looks delicious
First time commenting, but I am a frequent viewer! I absolutely adore you and your family. Much blessings and success, keep cooking, keep being natural and authentic, and keep knocking that pot. Luv you all, especially the flour queen, too tweet.
Lols thanks so much fornthe love and support Ria, now don't be a stranger to the comment section ok. Would love to hear from you again.
The yellow, brown parsad is the traditional kind. That is the kind we make in New York to char har way meaning offering.
Great for a Friday evening looks 😋
💯💯
Omgggg jus heard my name awwww felt so special 🙃🙃🙃😂👍👍as always loving ur cutters yessss family is important 🙏💯
Lols Stacy thank you for always supporting us. So glad u enjoyed it.
Your family togetherness is fantastic..keep on cooking..ON POINT!!!!
I tried the pepper roti noddles chinese chicken and cant wait to try the dim sum and springrolls..i love chinese food too
Wow Salisha you cooking up a storm girl...so happy you loving and trying the recipes.
Hey Trini Out and About. The best parsad is the flour one
I like cream of wheat parsad or mix flour and cream of wheat
Great dish!
Meh mouth watering dat pepper boi, I will definitely try this keep up your good work can't wait to get back on my feet to try all the delicious recipes, big up to trini out & about and wifey
Thanks a lot uncle trouble for showing us this recipe the right way and I will difenitly give it a try😁
Can't wait to hear your review.
Hi guys amazing video am learning so much from u keep up the great work
So glad to hear that Theresa.
Looks Great !!!!👍👍👍
Looks delicious my husband and son luv geera chicken can't wait for the Prasad recipe
Nice family time...🤗🤗
Cheers 🍻 cuz, that was a mouthwatering cutters. I just subscribed to your channel. I love your style of cooking and chilling out with friends and family. I like my parsad 100% flour. 🇬🇾🇬🇾🇬🇾🇬🇾
Vake we would like to officially welcome you to the Trini Out and About Family 🥳🥳🥳 thanks so much for subscribing and loving our content we appreciate your love and support.
hi trouble and your lovely family this geera chicken and neck looks amazing thank you soooo much trouble for sharing your delicious recipe stay safe may god bless you and your family 👍👍👍👌👌👌💙💚💜
No problen Sallly always happy to share. Appreciate your continued love and support
Awesome
Thanks lindy
I love the mix parsad
Big up troubles and his family yo. Cutters look real good boss boss keep up the good work thanks for the big up
No problem bro and thanks for the love.
Trouble...my fav parts of the chicken..food looks.real delicious as usual
That looks delish can't wait for parsad recipe 100%flour all d way
Hey wonderful mouth watering cutters really chatak mataak its so nice virtually hanging out wit u guys love always
Thanks Doreen for passing through virtually..lols
Your receipes are easy to follow
So happy to hear that Rosalyn
lovely cutters when limeing, stay safe guys.
Thanks Merilyn
Nos one cook in TNT trouble lead others follow cutters look yummlicious bess ❤💯💯💯💯💯💥💥💥💥💥💣💣💣💣
Thanks bro👍
So I tried this recipe today with chicken breast and it came out amazing even before I put the ground geera powder the smell and taste was amazing...thank you for this amazing recipe..I recently found your channel and I’m upset I didn’t find it earlier...I tried 3 of your recipes already and they all came out great...keep up the great work u have a follower for life here 👍🏽
Hi Khadisha better late than never...lols we are so glad that you found us though
Thanks so much for trying the recipe and giving us your review. Appreciate the love and support
Love my Prasad 💖we like it mix with cream of wheat
Blessings Trouble n family..”knock a pot”….hello to mama..wifey. 2.little mamas…Randall n the rest of the family…love Geera gizzard..boi my mouth watering Trouble..👍🏾😀🇨🇦🇹🇹
Thanks so much Debra for the wonderful blessings sending our love to you and your family.
A plate of happiness what going on all good I hope stay bless
Goodnight Trouble and family😊Geera looking Chatak Matak😋
Waw
I love this. I make it with neck and chicken breast cut very small but I used to put my Greta in the pot with the onion and garlic so next time I make it I will cook it your way.
Let me know Dawne what you think. Much love
I love both flour an cream of wheat parsad
Me too!
Was waiting for this recipe.. Can't wait to try it... Yours look really delicious.. Chatak matak 😋😋👍🇹🇹
💯💯
Looking great as usual
Nice 👍😍😍
Flour parsad all the way...will eat the cream of wheat but the flour is the original parsad... geera cutters and drinks, great combo for a friday evening lime , looks delish ♡
Thanks Snow Flake.
Looks very delicious 🥰
All the recipes are on point Trouble.
Boss Chef , best wishes to your wonderful family.
Thanks so much Lisa
Love your geera looks very nice
Thanks Cindy
Nice cutters👍
I love a mix of flour an cream of wheat parsad. Another bess video guys 👌 geera neck does be a hit! Missed anusha in the vlog 😢. Love from Cassie Ann 🥰
Hi Cassie Ann Flour queen was asleep..lols thanks so much
The chatak matak looks delicious,,however I'm a vegetarian,but love to watch your cooking videos.I love the mixed flour and cream of wheat prashad,with raisin and slivered almonds.
We were also supposed to do a geera channa for a vege option but time was running out on us.
Super trouble at it again 😎just delicious 👌👌👍👍👍👍👍
Amazing 😊🍿😉🙏
GM guys that geera looking delicious yuh Is ah boss Always lock on 😎😍😋😋😋
Thanks Stacya yuh know how we do it Chatak Matak
Looks yummy....will try this way
Yes and somebody bought Sazon seasoning too. Look trouble
Well look trouble, is everybody pot doing it chatak matak style....lols
Thank you for putting yourself out there
Them cutters look amazing Trouble..😋😋😋
🎉Nice to see Katie abit more in the vlogs 🌴🌺🇹🇹
Was boss. Katie is a very quiet and shy person.
Two favorite parts of the chicken. Gizzard and neck. Looks good. I must try this.
A definite must try
Yes i will
Yummy🤗
Good night.it look yummy I can eat with some white rice. I all wase want to know to cook thanks I'll surly try it .
Me too and a nice hot dhal for me...😋😋😋
I love prasad .. 100 % Flour one..the real traditional one na boi. Excellent recipe. The family is looking good as usual. Bhougie gal yuh hair is looking beautiful but I have to be on my brudda side regarding the prasad. 💯 pure flour.🇬🇾🙏👍🏽
Wait na we meet up here too Reza
@@shamindiskitchen Gyal mi seh yuh sleeping. But you in Trinidad with me lolll..💯👍🏽🇬🇾🙏
@@shamindiskitchen guess what I was watching right now on your channel?
But what allyuh drinking?
Lols yuh done know Flour parsad 💯💯
Ellie growing so nice.... You have really cute kids 💕Katie looks really humble and kind. 💕Hi Kate nice geera gizzard and you eating gummies lol😁
Lols they are all so wonderful. Katie is a really humble a d loving child has always been. They all have their own personalities. Love them so much❤
Me too 100% flour parsad
Gud nite I subscribed love all your videos don't miss any keep up the gud work
Thanks Sharaz first of all we would like to officially welcone you to the Trini Out and About Family 🥳🥳🥳 so happy you love our videos and thanks for lmthe love and support.
Love ur cooking style 😋
Thanks a lot 😊
hey made geera chicken neck tried it with the geera at the end was best i watched many many of your videos. I like how you explain every thing keep up the good work
Hey Ivan so glad you tried the recipe and loved it. Take care and stay tuned.
@@TriniOutAbout keep up the good work by the way you used to buy doubles by me Ivan's tasty doubles and pies
Flour Prasad is the best in my opinion.
Flour persad is the best I was saying like we ain't seeing nothing boy but you come true wonderful delicious mouth watering take care guys 💖
Had a problem uploading but made sure you guys got it still.
Jennifer from barbados enjoying all your cooking shoows
Thanks so much Jennifer sending our love to the Barbados team🇧🇧
Geera looks best! Good cutters for when D lime goin nice👌
💯👍
Definitely look forward to your vlogs learning a lot about cooking
I love the family vibes and your children are beautiful
I have been watching the videos but only subscribe today
And of course your name is mentioned all the time in my home we love watching
Denise we are so glad that you have subscribes we would like to officially welcome you to the Trini Out and About Family 🥳🥳🥳 thanks so much for Love and Support we really appreciate it.
I tried your Geera Chicken recipe for dinner tonight; it was extremely yummy. I sent you the video on Facebook Messenger!
Thanks for all your culinary delights and keep up the fantastic content with your wonderful family! Love, Selisha from New Jersey by way of Tunapuna & San Juan💞
Thanks Selisha for trying the recipe and sending your review on the Geera Chicken, Much appreciated.
@@TriniOutAbout 💞💞💞
Tasty I going make that gizzard with my hops and I want to see katty make one of her dad's dish lol Beautiful family
Lols she did a Tuna, but she put her own lil twist to it.
Listen! The besttttt parsad is flour parsad!!!! BUT…….. you need that raisin and some slivered almonds…. The raisin for that tart contrast to the sweet and the almonds for a nice crunch!
Saving this one forever
🤣🤣
Hey aww thanks for the shout out. Actually I'm from Barbados my parents are from Guyana. I wish I was home in Barbados though. Not to worry cause my parents lived a while in Barbados lol. I would love to hear your little Flour Queen give me a shout out. Whenever you come to Canada would love to have you all over.
Lols..she has to be in a mood, she operates to her own beat, everything she does on camera is just her doing her own thing if i tell her say something, depending on her mood she will co operate but i don't want it to be like that for her. I want her to just be herself.
@@TriniOutAbout totally agree. She's very intelligent
Nice 👍 my husband taught me how to make geera meat. We do it the same way you do it. Actually this week I made rice dhal and geera pork. We don’t put masala though.. we only use geera.
Hi rainy days I only used geera but I don't know y I keep saying masala lol