Geera Gizzard - Trini Cutters - Episode 624

Geera Pork and Geera Chicken are two of the most popular Street Foods / Cutters in Trinidad. Here is another one that is becoming a hit and I have to say I prefer it more than pork or chicken and I am a lover of Pork so that alone says how good this is. This is the best food for when your liming.
2 lbs gizzard
6 leaves bandania / cilantro / Italian parsley
4 cloves garlic
2 pimento peppers
2 hot peppers
1 scallion
salt to taste
1/2 tsp black pepper
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1 tsp methi / fenugreek seeds
1/2 onion chopped
few curry leaves
1 tsp cumin / geera seeds
1 tbsp. cga garlic infused oil
2 tbsp. geera powder
1 tbsp. pimento pepper sauce
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[@ashariff9255]

Very happy to see you showcasing your heritage! Recipe is authentic Indian! Kaleji one of my favorites! We add a good bit of coriander powder also.

[@crystal1441]

Best geera gizard ever hands down..Making some right now for cutters to go Maracas..Thanks♥️

[@bqbitesreggaetobago7972]

Great recipe, I just made this but I steamed mine in seasoning first so it will become tender and the taste incorporated. This cut down on my marinating time and cooking time.

[@latisha409]

Wow mouth watering another great recipe love it looks delicious🇹🇹

[@barry_r]

I usually add the ground geera one time with the green seasoning so everything marinates together.....then chaw it up ! :)

[@irmamcmillan3443]

Thank you for sharing I definitely try this

[@faybeharry3330]

Mmmmmm I always love gizzard.so good.

[@sattaurnikki]

I never heard of it. My cousin told me about it. Thanks.

[@sandic2848]

Your presentation/demonstration..is always on point..!! Easy to follow ! And such a pleasant voice!! Well done as always!!!

[@stephaniegeorge9902]

Nice will definitely try

[@DC-vw7yf]

Hello, if you were making "geera necks", would you use the same amount in weight as you would the weight in gizzards please? With thanks!

[@alvinsebo2956]

Perfect 👍 awesome I tried it follows yours steps and it came out perfectly delicious

[@ushahiraman295]

Looks yummy😘

[@Triniminie]

love your videos , any of your recipes I try always turn our great :) thank you for teaching me how to be a better cook ..

[@TriniCookingwithNatasha]

Awwwh thank you for the support!

[@lorendabraham-sanderson9034]

Never made it like this, been looking for a good recipe, so I'm definitely going to try it

[@gisellelovemakeupfrancislo1126]

Hi how did you washer gizzard

[@scratcherscratcher11]

so good ---new sub here!

[@TriniCookingwithNatasha]

Thanks for subbing!

[@sandy2009-p5t]

That looks so good, ill give it a try. i love gizzards. XXOO

[@indramaharajpatoolal.3405]

I love this dish.

[@karenramdeen9976]

A list of the ingredients used will be great.....

[@karminiparsan4440]

Yes..perfect with hops 👌👌

[@crissidoll]

Ooh yeah, making me hungry. Interesting technique, I'll have to try it

[@shivamaraj7055]

Good recipe, looking tasty

[@Ranveersamaroo96]

Delicious looks grate I try the Gera chicken

[@angelasingh9041]

Hi l will like to know how to cook channa with liver and gizzards

[@TriniCookingwithNatasha]

add 1 tin of channa to the pot when you chunkay the meat and cook until tender.

[@habibahahmad9317]

I will try this soynds,yummy

[@naty1012]

Making this with rice &dhal

[@hexenblut13]

nice...thought i had deja vu some where around 1.30...lol

[@gisellelovemakeupfrancislo1126]

Hi blessing to you, do you peel off the skin at the back of the giszed before you cook it?

[@TriniCookingwithNatasha]

Yes you have to

[@gisellelovemakeupfrancislo1126]

@@TriniCookingwithNatasha thanks every much,have a bless knight 👍

[@rongrey7449]

Where do you get curry leaves?

[@TriniCookingwithNatasha]

I have a tree. If you can't find it omit it.

[@hemrishamungal1384]

Yummy i like it 👍🍽

[@mahindersingh2168]

Natasha the way your cooking is very good and I am enjoying it. Mr. Singh M.

[@brandonc2780]

Yum yum in my tum tum

[@babygirldass3621]

Never had Tis, but will give it a try

[@serahmohammed7648]

Babygirl Dass good

[@elizabethrichards1601]

😊👍

[@shadisaconnell1104]

Lmao I made a mistake with my previous comment but I absolutely love this recipe💖

[@TriniCookingwithNatasha]

Np I saw it and was wondering cause I do know the difference.

[@shadisaconnell1104]

@@TriniCookingwithNatasha Yeah my bad

[@TriniCookingwithNatasha]

@@shadisaconnell1104 np

[@brendonalman3611]

Finger licking,, yum yum

[@arjoonkarissa9976]

geera gizzard and dhal & rice with some lime pepper sauce yummyyy

[@gisellelovemakeupfrancislo1126]

Gizzard

[@YokastaEncanacion-qc9dw]

You can't use one word over n over In one recipe.omit

[@kngjay9590]

🤣🤣🤣🤣