When I was a little girl in the 80's, I had a japanese friend that did not speak English, and I don't speak Japanese, but she was my best friend, her mom would make this type of cheesecake all the time, and we would get in trouble for sneaking it and using it on her little miniature Sanrio tea set! One of my most fond memories! This goes to show you that children do not need to speak the same language to be friends! I think about her often and wonder what she's doing today!
Interesting fact: there's no sillicone used in the creation of Parchment Paper/Baking Paper. The paper pulp is treated with sulfuric acid which makes the pulp turn into a sort of partial gel, which is then used to make the paper. That's what gives it the nonstick/nonsmoking abilities!
theres a trick for putting in parchment paper in pans like that, all you do is crumple it up and then you can fit it really easy into the edges and everything!
Yes! And you can also quickly soak it under the water tap and then squeeze out the excess water, that's even better. The moisture helps the paper to stick!
@@pillipluppplupper1253 This is so interesting! Does the water effect the non-stick quality of the parchment or interfere with the final product at all?
I've commented this many times but I've never seen it actually tried out. It keeps the paper from rolling up even on flat baking pans & also keeps it snugly into the folds in corners.
Emmy, your voice is so delightfully soothing! I love how inquisitive you are to try these recipes and your beautifully articulated descriptions of the taste/flavor and texture of each. You're a beam of sunshine!
When you said that the cookie topping looks like taco meat, I don’t know why but it reminded me of the episode of Friends where Rachel made the dessert parfait that had ground beef in it lol
The fact that my two little girls fall sound asleep to Emmys videos every night is a true testament to how calming her videos are….soothing voice, low stimulation, no music or crazy editing…just comforting and reliable Emmy doing her thing! Bedtime just would not be the same without her! She is such a bright light in this world. Thank you Emmy! ❤️
I don't know if anyone else has said this ( I'm comment199) your recommendation of adding the "crumb topping " is perfect!! Whenever I bought a cheesecake, I'd turned my slice upside down! It tasted better to me!! So when I started making my own cheesecake, I'd put the crumb coating on top! A lot of people thought I was weird until they tasted it LOL! Glad to know I'm not the only one to do this
Omg! I was conflicted for a second there because the thumbnail looks like ground beef with strawberries on top. but the title said cheesecake and my mind went "well, this is... interesting... go on" lol
Very interesting recipe. I literally have spent the day preparing for the Passover Seder tomorrow night. I made 2 very yummy Passover Cheesecakes, 3 toppings (strawberry, cherry and blueberry), Charoset (an apple, walnut and honey recipe). Making Salted Buttery-Chive Potatoes tomorrow before we leave for the Seder. I'm a busy lil bee, but am always up to watching your videos 🐝😋
I have a recipe that has been in my family for about 3 generations. We call it pineapple upside-down cake but it's very different from traditional pineapple upside-down cake. You need one can of crushed pineapple, one can of cherry pie filling, one box of yellow cake mix and one stick of butter. Preheat the oven for the temperature on the back of the cake mix box. Using a 9x13 glass baking dish you dump the dry cake mix into the dish. Spread it out evenly as you break up any lumps. Then you cut the butter into about half tablespoon chunks and Spread them evenly over the dry cake mix. Next open the crushed pineapple. DO NOT DRAIN IT. You need the extra liquid to moisten your cake. Spoon the crushed pineapple over the cake and butter mixture as evenly as you can. Last, spoon the can of cherry pie filling over the mixture as evenly as you can. Bake for the time it says on the back of the cake mix box. Let it cool for about 10-15 minutes. It's best served warm and with whipped cream if you like. It sounds weird but it's delicious. I really hope you get a chance to make this. I think your kids will love it too. My daughter and I love watching your videos together. I love how positive you are.
My friend George’s Greek Mamma used to make a baked rice pudding and she used vanilla Haagen Dazs it was so wonderfully creamy and had the perfect amount of sweetness. Have you ever seen a recipe for that?
this was a beautiful recipe! you executed this so well! if there are any try guys fans here- ned tried to do this in the cheesecake without a recipe episode and it did NOT go this well hehe
The no crust and the parchment paper like that just immediately made me think of a basque cheesecake! This looks super good and im totally gonna convince my husband to get us a microwave so i can try this out 😂😂
this looks a lot like the middle eastern dish lahmb’ajin/lahmacun, which is a kind of ground beef pizza i grew up eating! would highly recommend making and trying sometime, emmy!
Before watching this, i remember that Alvin from Tasty/EAT also made this a year ago. Like a challenge, like making cheesecake using only few ingredients.
Helix Sleep mattresses look like they're made of memory foam. I bought a memory foam mattress a few years ago, and I have to say it's great! I wonder how this would turn out using any of Ben & Jerry's or Häagen-Dazs signatur ice cream flavors. Ooh... inspiration! Rum raisin flavor ice cream!
@@malina1239 I don't usually eat ice cream during the Winter. It's hot chocolate for me when it's cold. So I haven't looked for it in my store's freezer section. But with warmer weather, I've been thinking about ice cream more. I'll check to see if my store has rum raisin this Sunday on my regular shopping day. I live in the Atlanta area, and I think the brand that had rum raisin was the store brand of Kroger. I'd hate for it to be discontinued. That flavor, fudge ripple, and ice cream sandwiches are just about the only frozen treats I eat.
You're such a delight! Have you tried Kanafah? It's a traditional Palestinian dessert that is composed of buttery, kataifi pastry soaked in rose syrup with a layer of melty, stretchy nabulsi cheese underneath and crushed pistachios on top! It's sort of like my culture's version of a cheesecake in a way :D
I also agree with you 💯%! It’s like watching your favorite TV show and impatiently waiting for the next episode. Emmy, Milabu and NerdECrafter are my feel good “shows” (youtubers).
I enjoy your videos so much! This recipe looks intriguing, but I don’t have a toaster oven. Do you suppose you could use a regular oven? Any assistance you can give me would be greatly appreciated. I would love to make this for Easter.
Emmy and another already replied to you, but yes! You could absolutely use a regular oven and put on the broiler for the bruleed part, just keep an eye on it.
Thank you for all these wonderful video's. I love when something turn's out and u get so excited! I'm in Omaha, Ne oh btw are u really saying " eat the ducky moss?" Before u take a bite of food? Lol :) it's been making me crazy for the last several years lol ❤❤❤❤❤
From the thumbnail, I right it was some sort of ground beef dish in a croissant, biscuit, bread bowl type of thing. I'm disappointed and want someone to make what I thought it was. 😂
Lol I thought the same thing .When I read cheese 🍰 cake …? I thought taco meat.. and I learned a few tricks again from you . Love tricks and tips from you Emmy ! Upside down cheesecake ! Lol
The problem I'd have is I'd want to eat the ice cream when it was half melted! (Also you might want to check the chapters, they're about ramen right now? ETA: they're fixed, UA-cam being UA-cam most likely!)
@@meganthings It's updated now but when I posted that comment the timestamp chapters said things like 'making the sauce' / 'cooking the ramen' - I'm pretty sure they were the chapters for the everything bagel ramen video? It happens!
Hi Emmy! Any suggestions for cooking without a microwave? I do have a toaster/convection oven. (Yes folks, no microwave! For over 10 yrs now!! Don't have one, don't want one. Won't use one.) Really enjoying your channel & I tried Bokksu as a gift to my son. They are wonderful! Thank you!
I wonder if it would work okay to use a kitchen torch to caramelize the sugar on top, like you do with crème brûlée? I also think I would probably combine the butter and cookie crumbs before I put them on.
Everyone else: *rightfully gushing over how amazing Emmy is and how great it is to watch the recipes and everything* Me: Oh dang my phone brightness was down too far. I thought that was a strawberry bacon bits cheesecake. Bacon bits would be horrible in a cheesecake. Or would they... 😅
Wow, I like this one!! The ingredients are quite few and are easy to find. Unfortunately, my microwave is currently broken :( I really like to try to make this because of the ease of its ingredients. Can I ask your opinion on how to bake this one? (Like the temperatue of the oven and the bake time) Thank you for sharing this one!!
Ok but what is wax paper used for? I don't think I've ever done anything that used it but have gotten it confused with parchment many times over the years with disappointing results as a result.
Does the recipe specify whether it is necessary to use ice cream with an egg base or not as I would think that would make a difference? I also do not care for the taste of lemon in my cheesecake. Is there something else I could use to help thicken it?
Trains are really unpredictable. Even in the middle of a forest two rails can appear out of nowhere, and a 1.5-mile fully loaded coal drag, heading east out of the low-sulfur mines of the PRB, will be right on your ass the next moment. I was doing laundry in my basement, and I tripped over a metal bar that wasn't there the moment before. I looked down: "Rail? WTF?" and then I saw concrete sleepers underneath and heard the rumbling. Deafening railroad horn. I dumped my wife's pants, unfolded, and dove behind the water heater. It was a double-stacked Z train, headed east towards the fast single track of the BNSF Emporia Sub (Flint Hills). Majestic as hell: 75 mph, 6 units, distributed power: 4 ES44DC's pulling, and 2 Dash-9's pushing, all in run 8. Whole house smelled like diesel for a couple of hours! Fact is, there is no way to discern which path a train will take, so you really have to be watchful. If only there were some way of knowing the routes trains travel; maybe some sort of marks on the ground, like twin iron bars running along the paths trains take. You could look for trains when you encounter the iron bars on the ground, and avoid these sorts of collisions. But such a measure would be extremely expensive. And how would one enforce a rule keeping the trains on those paths? A big hole in homeland security is railway engineer screening and hijacking prevention. There is nothing to stop a rogue engineer, or an ISIS terrorist, from driving a train into the Pentagon, the White House or the Statue of Liberty, and our government has done fuck-all to prevent it.
Now even though I live in the UK, have for most of my life, I love using cups and tablespoon measurements. I will use grams for some things but always have to convert weight to cups 😅
I'm totally fine with weighing ingredients for baking, but you can pry Fahrenheit out of my cold, dead hands! There are 80 % more data points between the freezing and boiling points of water. Baking is chemistry, and that kind of precision is important!
When I was a little girl in the 80's, I had a japanese friend that did not speak English, and I don't speak Japanese, but she was my best friend, her mom would make this type of cheesecake all the time, and we would get in trouble for sneaking it and using it on her little miniature Sanrio tea set! One of my most fond memories!
This goes to show you that children do not need to speak the same language to be friends! I think about her often and wonder what she's doing today!
That's so sweet! 😭
What a precious story, made my day. Thank you for sharing with us 🙂
@@okzzzzz thank you!
@@BigJMoviesProduction thank you and it was my pleasure! I love to share stories of my childhood!!😉
Thats awesome still keep in touch. W her..
Interesting fact: there's no sillicone used in the creation of Parchment Paper/Baking Paper. The paper pulp is treated with sulfuric acid which makes the pulp turn into a sort of partial gel, which is then used to make the paper. That's what gives it the nonstick/nonsmoking abilities!
In fact, I think baking paper has been around since the 19th century. Pretty cool stuff!
At the beginning of the video it looked like mashed potatoes with ground beef on top! I want to try this cheese cake! YUMMY!
I know right. Haha.
Im so glad im not the only one😅
It looked like that to me as well, want to try this too :D
lol same 😂🤣😂
okay! swear i had to go back and re-read the title. i said "is that taco meat?". this does look good!
theres a trick for putting in parchment paper in pans like that, all you do is crumple it up and then you can fit it really easy into the edges and everything!
Yes! And you can also quickly soak it under the water tap and then squeeze out the excess water, that's even better. The moisture helps the paper to stick!
@@pillipluppplupper1253 This is so interesting! Does the water effect the non-stick quality of the parchment or interfere with the final product at all?
I've commented this many times but I've never seen it actually tried out. It keeps the paper from rolling up even on flat baking pans & also keeps it snugly into the folds in corners.
@@AloneInTheGarden No ☺️ At least not with baking sheets bought in Sweden. I don't know if it's different in other countries 🤗
@@AloneInTheGarden no not at all ..the water evaporates and its all great
Anyone else thought this was ground beef when they saw the thumbnail? I thought, ehh I’ve seen Emmy do weirder before 😆🤣
Emmy, your voice is so delightfully soothing! I love how inquisitive you are to try these recipes and your beautifully articulated descriptions of the taste/flavor and texture of each. You're a beam of sunshine!
This reminds me of a Archie comic where Jughead showed them all the things they could use melted icecream for instead of throwing it out.
Core Memory Unlocked.
When you said that the cookie topping looks like taco meat, I don’t know why but it reminded me of the episode of Friends where Rachel made the dessert parfait that had ground beef in it lol
Emmy should do that. To find out if it really tasted like feet.
ajajajajaja 😂🤣
The fact that my two little girls fall sound asleep to Emmys videos every night is a true testament to how calming her videos are….soothing voice, low stimulation, no music or crazy editing…just comforting and reliable Emmy doing her thing! Bedtime just would not be the same without her! She is such a bright light in this world. Thank you Emmy! ❤️
Love this! As an adult I frequently watch Emmy's videos to get to sleep 😴 so soothing
I don't know if anyone else has said this ( I'm comment199) your recommendation of adding the "crumb topping " is perfect!! Whenever I bought a cheesecake, I'd turned my slice upside down! It tasted better to me!! So when I started making my own cheesecake, I'd put the crumb coating on top! A lot of people thought I was weird until they tasted it LOL! Glad to know I'm not the only one to do this
Omg! I was conflicted for a second there because the thumbnail looks like ground beef with strawberries on top. but the title said cheesecake and my mind went "well, this is... interesting... go on" lol
now i cannot unsee it!
I thought it was some sort of chorizo topped side? Desert?
Very interesting recipe. I literally have spent the day preparing for the Passover Seder tomorrow night. I made 2 very yummy Passover Cheesecakes, 3 toppings (strawberry, cherry and blueberry), Charoset (an apple, walnut and honey recipe). Making Salted Buttery-Chive Potatoes tomorrow before we leave for the Seder. I'm a busy lil bee, but am always up to watching your videos 🐝😋
Zissen Pesach!
Happy Pesach.
@@charlie6923 , thank you. Same to you. Blessings to you and your family.
@@jennifercopley1626 , thank you. Same to you. Blessings to you and your family.
Chag sameach!
Surprised that recipe wouldn’t have you mix butter and Biscoff prior to sprinkling on top.
I thought that too. I would've mixed them together and then flipped the cake when I removed it so that the crumbles were on the bottom like a crust.
Exactly
My favorite ( and easiest ) method to make cheesecake filling is : mix cream cheese with a little sugar , then mix in a container of Cool Whip .
I have a recipe that has been in my family for about 3 generations. We call it pineapple upside-down cake but it's very different from traditional pineapple upside-down cake. You need one can of crushed pineapple, one can of cherry pie filling, one box of yellow cake mix and one stick of butter. Preheat the oven for the temperature on the back of the cake mix box. Using a 9x13 glass baking dish you dump the dry cake mix into the dish. Spread it out evenly as you break up any lumps. Then you cut the butter into about half tablespoon chunks and Spread them evenly over the dry cake mix. Next open the crushed pineapple. DO NOT DRAIN IT. You need the extra liquid to moisten your cake. Spoon the crushed pineapple over the cake and butter mixture as evenly as you can. Last, spoon the can of cherry pie filling over the mixture as evenly as you can. Bake for the time it says on the back of the cake mix box. Let it cool for about 10-15 minutes. It's best served warm and with whipped cream if you like. It sounds weird but it's delicious. I really hope you get a chance to make this. I think your kids will love it too. My daughter and I love watching your videos together. I love how positive you are.
My friend George’s Greek Mamma used to make a baked rice pudding and she used vanilla Haagen Dazs it was so wonderfully creamy and had the perfect amount of sweetness. Have you ever seen a recipe for that?
If you find the recipe please send it to Emmy so she can make a video on it,, it sounds delicious!!! I love rice pudding
@@claudiavelez8010 I PROMISE!!!
When you just dumped the butter on top of the cookie crumbs I stead of mixing the two before hand, I about choked on my water lol.
Just following the recipe.🙋🏻♀️
@@emmymade as long as it tastes delicious, it doesn't matter how it goes together😅
I have never seen a negative comment on an Emmymade video. I’m convinced it’s impossible to dislike this woman.
this was a beautiful recipe! you executed this so well!
if there are any try guys fans here- ned tried to do this in the cheesecake without a recipe episode and it did NOT go this well hehe
Your content is always so unique, thanks for creating. Also brilliant or bogus = great segment!!
The no crust and the parchment paper like that just immediately made me think of a basque cheesecake! This looks super good and im totally gonna convince my husband to get us a microwave so i can try this out 😂😂
Don' know where you find these recipes, but they are always interesting and I like how you are so honest whether you like it or not.
I need more cowbell. Biscoff makes everything better! Thanks Emmy 💘
this looks a lot like the middle eastern dish lahmb’ajin/lahmacun, which is a kind of ground beef pizza i grew up eating! would highly recommend making and trying sometime, emmy!
Lahmacun is awesome!
I love lahmacun! I miss it so much, since leaving the NL.
Can't wait to try this. Looks delicious.
Before watching this, i remember that Alvin from Tasty/EAT also made this a year ago. Like a challenge, like making cheesecake using only few ingredients.
Yum! So different. Thanks Emmy😍
it's like using cream instead of sweetened condensed milk in it. YUM! Thank you Emmy!
Very nice! Love your videos… keep up the good work and thank you for sharing again!! 🥰❤️
I love your videos Emmy !!!💗💗
Helix Sleep mattresses look like they're made of memory foam. I bought a memory foam mattress a few years ago, and I have to say it's great!
I wonder how this would turn out using any of Ben & Jerry's or Häagen-Dazs signatur ice cream flavors.
Ooh... inspiration!
Rum raisin flavor ice cream!
Rum raisin is discontinued over here by the few brands that still sold it. The last company stopped selling it last year.
I’m so sad about it🥺
@@malina1239
NOOOOOOOOOOOOO!!!!!!!!
@@malina1239
I don't usually eat ice cream during the Winter. It's hot chocolate for me when it's cold.
So I haven't looked for it in my store's freezer section.
But with warmer weather, I've been thinking about ice cream more. I'll check to see if my store has rum raisin this Sunday on my regular shopping day. I live in the Atlanta area, and I think the brand that had rum raisin was the store brand of Kroger.
I'd hate for it to be discontinued. That flavor, fudge ripple, and ice cream sandwiches are just about the only frozen treats I eat.
Emmy you should try the Martha Stewart trick of wadding up the paper and then fit it around the bowl. Makes lining round things so much easier
I really thought that was ground meat of some sort with a strawberry on top, and was immediately revolted 😂
We're hoping to get beds in a few months. These ones you recommend look pretty nice and was happy to see they have them for all shapes and sized, too!
Emmy looks very refreshed today must be the Helix Sleep mattress.
i was not expecting this one to be a winner! Now i may have to try it :)
The cookie topping makes the cheesecake look like Lebanese pizza.
The final product looks JUST like a Jamaican gizzada! You should try making it some time, really tasty.
this is one of those recipes that i wanna do IMMEDIATELY but somehow always watch at 2 am when I should be sleeping 😅😅
If you wet your parchment paper first it helps to mold into the pan easily.
Watching your videos right before bed became a nightly routine for me. Love you Emmy! Btw I noticed you used Haagen Dazs ice cream.. the best!
You're such a delight! Have you tried Kanafah? It's a traditional Palestinian dessert that is composed of buttery, kataifi pastry soaked in rose syrup with a layer of melty, stretchy nabulsi cheese underneath and crushed pistachios on top! It's sort of like my culture's version of a cheesecake in a way :D
Not yet! But I have the kataifi waiting for me in the freezer.
Ball up the parchment first tightly and it will fit the shape of the bowl easier and better.
I really enjoy watching Emmy eat and describe the food, it's the best part 🌈
Hey Emmy! Hope you and yours are all well ! Love you ! 😍 still remember fondly your green and yellow sponge cake !!!
I literally watch your videos every single day! You bring me so much joy in your videos. I hope I get a reply! That would make my whole night ❤️
I totally agree with you! 😄
I also agree with you 💯%! It’s like watching your favorite TV show and impatiently waiting for the next episode. Emmy, Milabu and NerdECrafter are my feel good “shows” (youtubers).
I enjoy your videos so much! This recipe looks intriguing, but I don’t have a toaster oven. Do you suppose you could use a regular oven? Any assistance you can give me would be greatly appreciated. I would love to make this for Easter.
After making the recipe, I would say that you could simply skip the toasting part.
I used a kitchen torch and bruleed as you would for creme brulee. Worked great!!
Emmy and another already replied to you, but yes! You could absolutely use a regular oven and put on the broiler for the bruleed part, just keep an eye on it.
If you're using a regular oven, I'd raise the rack up a little closer to the broiler element. 🙂
Omg biscoff is my favourite ! Love it ❤️❤️❤️
Thank you for all these wonderful video's. I love when something turn's out and u get so excited! I'm in Omaha, Ne oh btw are u really saying " eat the ducky moss?" Before u take a bite of food? Lol :) it's been making me crazy for the last several years lol ❤❤❤❤❤
Itadakimasu - it's a Japanese version of "enjoy and appreciate your meal" :)
What Sophie said. The u is silent. "I humbly receive." Casual situations, let's eat. Similar to the French, bonappetit.
I gotta try this!!! I make ice cream bread all the time so I think that this should be amazing
Hey emmy- this an an absolutely fun and fab idea!!!! Have you tried a cheesecake impossible pie/ soooooo good!!!
From the thumbnail, I right it was some sort of ground beef dish in a croissant, biscuit, bread bowl type of thing. I'm disappointed and want someone to make what I thought it was. 😂
Lol I thought the same thing .When I read cheese 🍰 cake …? I thought taco meat.. and I learned a few tricks again from you . Love tricks and tips from you Emmy !
Upside down cheesecake ! Lol
always remember to top your cheesecake with ground beef.
When i saw the thumbnail, i definitely thought that biscoff was taco meat at first glance!😆😅 glad it wasn't just me! Haha. Phew!
I was waiting for Emmy to not be able to release the cheesecake from the parchment paper... 🤣
🙅🏻♀️
Yay new Emmy video! And I caught it early
The problem I'd have is I'd want to eat the ice cream when it was half melted!
(Also you might want to check the chapters, they're about ramen right now? ETA: they're fixed, UA-cam being UA-cam most likely!)
What're the chapters?
@@meganthings It's updated now but when I posted that comment the timestamp chapters said things like 'making the sauce' / 'cooking the ramen' - I'm pretty sure they were the chapters for the everything bagel ramen video? It happens!
@@DessertGeek She was doing the ad and it was "boiling the noodles", made me laugh.
@@stevebob240 Is it bad that I now want to just refer to ad reads as 'boiling the noodles'? Honestly it sounds really cute!
@@DessertGeek OH
Will have to try this!
Hooray!
Satisfying content!
We are still making the icecream french toast! It is amazing.
10:18 I thought it was taco meat too! I was curious as to how you were going to incorporate that into a cheesecake 😆
You should make maple butter/cream! It's like a fluffy spread made up of only maple syrup, a totally different thing than butter with maple in it
Hi Emmy! Any suggestions for cooking without a microwave? I do have a toaster/convection oven. (Yes folks, no microwave! For over 10 yrs now!! Don't have one, don't want one. Won't use one.) Really enjoying your channel & I tried Bokksu as a gift to my son. They are wonderful! Thank you!
The cookie crumbs look like beef on the thumbnail! 😂
I happen to have some matcha ice cream, so we'll see if I can get one of these made this weekend!
I wonder if it would work okay to use a kitchen torch to caramelize the sugar on top, like you do with crème brûlée? I also think I would probably combine the butter and cookie crumbs before I put them on.
My cheesecake tip is to use a ninja blender. So smooth.
The ad was for the exact same ice cream you used 😆 🤣
Think of this using other ice cream flavors.
Butter pecan.
Peach.
Praline.
Cookie dough.
All delicious.
Everyone else: *rightfully gushing over how amazing Emmy is and how great it is to watch the recipes and everything*
Me: Oh dang my phone brightness was down too far. I thought that was a strawberry bacon bits cheesecake. Bacon bits would be horrible in a cheesecake. Or would they... 😅
I thought it was bacon bits too lol
Oh no, my brightness was turned up higher than normal and I still thought it was a strawberry bacon bit cheesecake lmao
Maple bacon cheesecake!
I must try this!
Oo looks intriguing! 🍰😋
It looked delicious 😋
How long did the toaster oven end up taking? And what temp did you use?
I used the toaster setting for ~5-7 minutes.
@@emmymade Did that involve any preheating, or just straight in from room temp for 5-7 mins?
I love your video, it looks so tasty
Lol I literally thought this was some kind of taco pie from the thumbnail 😂
Nice video & great to watch 😊
Now I'm in the mood for ice cream and cheesecake, I have actually got one of those though, but not the other..... :P
WOOHOOOO EMMY ILYYYY
The emmy energy is strong here
It legitimately looks like taco meat so crazy love it
I really wanna see you try to make macarons
Wow, I like this one!! The ingredients are quite few and are easy to find. Unfortunately, my microwave is currently broken :( I really like to try to make this because of the ease of its ingredients. Can I ask your opinion on how to bake this one? (Like the temperatue of the oven and the bake time)
Thank you for sharing this one!!
Ok but what is wax paper used for? I don't think I've ever done anything that used it but have gotten it confused with parchment many times over the years with disappointing results as a result.
To wrap up your lunch, it's also great to wrap up cheese - it stays fresh for longer.
Does the recipe specify whether it is necessary to use ice cream with an egg base or not as I would think that would make a difference? I also do not care for the taste of lemon in my cheesecake. Is there something else I could use to help thicken it?
Looks like ground beef taco filling up on there
That look so good
DEFINITELY thought it was a taco pie until I saw the caption 😂
yummy emmy !!!!!!
You calm my anxiety!
Trains are really unpredictable. Even in the middle of a forest two rails can appear out of nowhere, and a 1.5-mile fully loaded coal drag, heading east out of the low-sulfur mines of the PRB, will be right on your ass the next moment.
I was doing laundry in my basement, and I tripped over a metal bar that wasn't there the moment before. I looked down: "Rail? WTF?" and then I saw concrete sleepers underneath and heard the rumbling. Deafening railroad horn. I dumped my wife's pants, unfolded, and dove behind the water heater. It was a double-stacked Z train, headed east towards the fast single track of the BNSF Emporia Sub (Flint Hills). Majestic as hell: 75 mph, 6 units, distributed power: 4 ES44DC's pulling, and 2 Dash-9's pushing, all in run 8. Whole house smelled like diesel for a couple of hours!
Fact is, there is no way to discern which path a train will take, so you really have to be watchful. If only there were some way of knowing the routes trains travel; maybe some sort of marks on the ground, like twin iron bars running along the paths trains take. You could look for trains when you encounter the iron bars on the ground, and avoid these sorts of collisions. But such a measure would be extremely expensive. And how would one enforce a rule keeping the trains on those paths? A big hole in homeland security is railway engineer screening and hijacking prevention.
There is nothing to stop a rogue engineer, or an ISIS terrorist, from driving a train into the Pentagon, the White House or the Statue of Liberty, and our government has done fuck-all to prevent it.
It makes me think of a taco salad without the lettuce in a taco shell bowl.
100% thought there was ground meat on there in the thumbnail
We have a Helix Plus. Great mattress, but H-E-A-V-Y!
😂 I thought the thumbnail looked like a sope with taco meat & a strawberry.
Noodle bagel, eggs and onions?
Seeing the thumbnail I thought the title might have been wrong because it looked like some kinda taco meat salad thing. Lol
When I saw the thumbnail I definitely thought this was an April fool's joke or something. It definitely looks like ground beef 😅
Perfect for me
Now even though I live in the UK, have for most of my life, I love using cups and tablespoon measurements. I will use grams for some things but always have to convert weight to cups 😅
I'm totally fine with weighing ingredients for baking, but you can pry Fahrenheit out of my cold, dead hands! There are 80 % more data points between the freezing and boiling points of water. Baking is chemistry, and that kind of precision is important!