If you’re new to the channel, we’d love to say ‘Hi’! Just type ‘I subscribed’ and we’ll respond to you. It’s so good connecting with people following the Ketogenic way of eating from all around the world 😁👍 Hope you're staying safe
Hi June - good to hear from you. Hope you're well. Yes- we sometimes will have it for lunch/dinner as a bunless burger, maybe with a lamb pattie and some garlic mayo. It's so good! - Shaun
If you’re new to the channel, we’d love to say ‘Hi’! Just type ‘I subscribed’ and we’ll respond to you. It’s so good connecting with people following the Ketogenic way of eating from all around the world 😁👍 Hope you're staying safe
We love Halloumi, we have it with our weekend fry up…so I’m definitely gonna try those little devils 😈 Thank you for this fantastic idea 😋😘 x
Hi June - good to hear from you. Hope you're well. Yes- we sometimes will have it for lunch/dinner as a bunless burger, maybe with a lamb pattie and some garlic mayo. It's so good! - Shaun
200° Celsius right?
Hi Tom. That's right, so 400°F. Thanks for pointing that out 👍 - Shaun