❤ this! I made this a few days ago but did it in the airfryer instead of crockpot. I have potatoes preped in freezer to roast as needed & cooked those while the roasted "rested" & the hubby loved it! thanks for sharing your love of cooking 😊
Zach! You have come such a long way in your vlog! Everytime I open it it's in the morning and, I get soooo hungry what your making!! Just left the store for a Roast and all the ingredients you had. I continue to pray that God blesses your show and blesses your family abundantly 🙏😇
Try 1 stick of butter, put roast on top. Sprinkle 2 packs of ranch seasoning. Cook on low overnight, put in potatoes in the morning and by lunch it’s fall apart perfect!
Well Zach , you did it again! Definitely will be on my menu once this HHH weather goes away 🍽️ Think my eyes just rolled back into my head 😆 just imagining the flavors. I call meals like this “rustic” or hearty. A good homemade loaf of bread to soak up some of that goodness.
Oh my goodness! What a wonderful video! I learned some tips with veggie placement and everything. This is fabulous! Such Sunday lunch memories as well growing up here in Texas. ❤
That looks so good! I love a good pot roast in fall cool weather. I've never thought of using cheese rinds!😮😋 Great tips on veggie size and placement! Yumm! Have a blessed weekend.😊
@sheriturner6118 don't lock a crockpot while cooking. I seen where this can cause it to blow it's lid and shatter the glass. Be careful. I think the locks on lids are there for transporting and trying to minimize any spillage.
Zach, This is how I cook my roast but I have never thought of putting the carrots 🥕 on the bottom. It always seems like mine still needs a little more cooking time. So now I know why! Thanks for the tips! I normally don’t add the herbs but I will from now on. I totally agree about the Yukon gold potatoes! That’s what I always use. Love your channel and you have delicious easy meals. Thanks for sharing with us! God Bless!
Now that's what I call a Fall Comfort dish...I want to either b married to a Bates male or b a Bates female bcuz I notice alot of the husbands do the cooking. Kelton is also an amazing cook. Can't wait to give this a whirl come Oct. 😋
Moving on up Zach-exciting to see the new number of subscribers 🎉I like how you rolled the seasonings on to the roast, most people only sprinkle on the top after they put it into the crock pot. Thanks for not shorting the prep. Mmm Good!
I'm going to put my parmesan rinds in my pot roast next time. Here's a tip for you, get yourself a silicone liner for your crock pot. They are under 10.00 on Amazon and makes your clean up a breeze. I have the exact crock pot as you and the liner fits perfectly.
This reminds me of Sunday’s with my mom. She would get up early to get the roast going and boy did the house smell delicious all day! This makes me want to cook one lol. So love your channel and especially love how you incorporate your family in.❤
This is making me very hungry. Looks so yummy 😋. Now I'm going to haft to go to the store to get the ingredients to make me a roast. ❤ oh, thanks for the tip on how best to season the sides if the meat. ❤ Bates Kitchen.
Looks yummy. I've made pot roast many times but never used celery or parmesan cheese. Can't wait to try it. I live carrots cooked that way. Gonna share this with my daughter, too. God bless you!
Looks amazing. Was planning to go to the meat market today. After watching this, I am going to have to add a roast to my list. I normally put mine in the oven. Going to try the crockpot again.
Thank you so much! I have been making that roast for 48 years and never thought to bury the garlic in between! I have been incorporating more of the fresh rosemary but will start growing tyme as well! ❤️🙏🏻🙏🏻🙏🏻
I usually sear my roast and slowly boil it all day till it shreds off the fork. I always forget about my crockpot options. I think I will try this. So much easier than having to watch it throughout the day and keep replacing the water. Plus the garlic idea! definitely going to try that. Thanks once again for another great meal idea.
Love a good pot roast! I'm anxious to try this. My Mom used to do the one with the cream of mushroom soup. It was yummy too. Can't wait to taste the parm rinds. Thank you!
This looks amazing. I also enjoyed how you talked about how to structure the roast. I've never thought about doing it that way, but it makes perfect sense. Thanks for doing these for us.
Zach.....just when i think you cant out do last weeks cooking you out do yourself. Again........looks sooooooo yummy. Thank you for your great talent 😊 and delicious recipe
Great video Zach! I like putting a chuck roast in the crockpot and love the addition of the shallots. I am going to make this next weekend for Sunday dinner. Thank you for another great recipe. I'm glad to see that your thumb is better. Take care and God bless.
I definitely will be trying this! One of my favorite meals is pot roast. I do it similar, but not totally like that!!! I have never heard of Ghee or clarified butter before! Talk about food in the south, years ago, my husband and I were driving my stepdaughter's car from Orlando to Portland, Oregon. We stopped in Nashville and ate at a small buffet place. We had the best meal there...not like what you get up here! I will always remember that meal, it was SO good! Most of my daughter's family is vegetarian, but not me!!! The whole Bates family are my favorite, but I almost have to say your stuff is my favorite, although I do love BSB also!!! ❤❤❤❤
I haven't made a roast in a long time, too expensive anymore lol. Growing up, we ate roast at least once a month lol. I have never thought to sear the meat before putting it in the crockpot. I usually use russet potatoes because that's usually what I have on hand. I have always heard you put the longer cooking vegetables at the bottom of the crockpot, never thought to try it differently. Anyway, I have always done it with potatoes, sliced carrots, and sliced onions at the bottom of the crock pot, then put the meat that I seasoned with salt and pepper on top. Add water, never paid attention to how much I had but I know it was a lot and then add a beef bouillon cube. I set it on low and let it slow cook all day. Sometimes I might make some homemade rolls to go with it or pick up the Kings Hawaiian Rolls to serve with it. Now my mouth is watering for a roast, I'm going to have to make one and try it your way next time I make one, sounds so good.
I'm all about a crock pot slow cooker meal !!! So many amazing recipes for a one pot meal out there !!! Wow cheese in the pot roast I never thought of that living in the cheese state lol !! Oh yes I'm so ready for fall meals and the holidays !! Try this smoked grilled turkey with sauteed veggies you can put them on the Blackstone or any smoker grill and there's still time for some grillin !!! Your roast looked extremely delicious yum 😊
I use russett potatoes and put them on top of the roast. They're not mushy at all. I typically cook my roast on the bottom, then carrots, then potatoes. I'm going to try it with the carrots on the bottom. An English pot roast is a good roasting roast also.
I love a crock pot roast!! I prepare mine the same as you do....except I will try the Yukon gold potatoes next time! If I'm home I would just add the potatoes after a couple of hrs... not a fan of mushy potatoes! Thanks for the tip!❤
If your home and have the time you can add the veggies in stages for sure to get that firmness! But I also love having the ability to just leave it and not worry about it!
I love all of your recipes and can’t wait to try more of them. I noticed you locked the lid on your first crockpot. Just a tip, don’t cook with the lid locked because the glass can shatter.😊
Hi Zach. My sister adds A1 sauce on top of the pot roast. I'm not sure at what point she does it I'm going to tell you you talk about added flavor and even on the vegetables. Wow
It does taste great! You can always change anything when cooking, but you might try with the celery sometime! You don’t have to eat it, but it can be great for enhancing the beef and umami flavor!
I ain’t got nothing against whole ones! Just the smaller ones are easy when you’re in a hurry! For my braised short ribs I always cut down whole ones, but that recipe is alot more involved!
Wow looks amazing..I so want to try this..thus meal has always been a favorite for our family..so far haven't found any roast meat here in Belize..gonna have to look up a farmer in our area and inquire about it. Looking forward to next week already..we'll done Zach❤
You can make this stovetop with a Dutch oven, or low and slow in the oven as well! But a crock pot is easy! It is interesting that too much liquid will rob you of flavor and toughen the meat!
One of my favourite winter meals is pot roast but I’ve never cooked the outside before! This looks amazing so I’ll try it next time. Is there a difference between using regular butter vs gee? This is such a better recipe than what I’ve done! Ijust throw everything in with just a bay leaf.,.lm looking forward to this method next time!
I generally use my bbq braised beef with Cole slaw! The flavor profile just seems to fit better! It’s a few videos back, but I did it in the oven! It works in a crock pot as well though!
I only use Yukon Gold potatoes in my home. Their creamy texture and they have the best flavor. I’d like to see you make a Chicken Tortilla Soup. I have yet to find one that checks all of my boxes.
Thanks Zach. Great idea for tomorrow’s Sunday dinner. I dread cooking dinner on these extremely hot Alabama days. I don’t have air conditioning so that makes it worse. Cooking in a crockpot contains most of the heat. Pot Roast is usually a cold weather comfort meal but I miss it during the summer months. It’s only supposed to be 85 tomorrow so it looks like we’re gonna have a good old fashioned Sunday dinner tomorrow after church. Maybe tonight after it cools off I’ll make a peach and a blueberry pie. Thanks again. Oh, do y’all have any ideas for a bone in or boneless pork roast? Again, thanks. Godspeed 🫶🏻
Looks delicious!!! Now I really need to change the subject for just a second. I have been rewatching BUB. I just have to say ……. You are so rotten!!!! Your poor momma!!!! You took the family to the Academy for some “driving “on a rainy day!!!! I laughed as hard as Whitney did!!!!! Your momma was screaming to go back!!!!! “Ok momma, I’m going back”!!! As you are looking in your rear view mirror knowing what’s coming!!!!! You are so rotten!! Lol lol lol!!!!! It was sooo good !!!! Poor Kelly Jo! But she got out of the car smiling, a little lol!!! But commented on the red couch ….”too bad your are too old to get a whipping”!!!! Hahaha!!! I just had to comment on that!!! I love your family!!! But I still love watching you cook!!!!
Great video and format. Does Evan do your videos for you? I follow their videos as well, and I know they've commented about your great cooking. Look forward to seeing more potential dishes to try out. I'm sure its just for the video and everyones commented about not locking the lid already but it is true. I did this years ago with the first one i had with that type of lid and ruined an entire dinner with glass all over.
Please do not lock the latches on your crockpot while cooking…. This can be very dangerous. Those are only to be used for transporting a crockpot. "Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break," Imelda explains. While the latches on the Crockpot look a bit like a pressure cooker, it's not intended for that use at all.
Just curious I may be wrong. Aren’t you contaminating your salt and pepper by sticking your fingers in the containers while they are covered in meat juices?
Ain’t nothing wrong with that! A lot of times we get some Idaho taters and make mashed potatoes to go with it as well. Reduce the liquids and add a little cornstarch slurry for some gravy and you better watch out!
It will still be fine, you do sacrifice flavor and texture, but my family never seared their roasts growing up and we survived. I recommend trying it at least once though!
@@Thebateskitchen Thank you!! Have followed you guys for years. SUCH a joy to watch and I’m thankful each week for wholesome viewing, of a family sharing His light. It just SHINES through each of you.☺️🙏🏻☀️ Have a blessed week! And thx again for tip!
I appreciate the way you teach. You explain that you’ve learned by trying and now sharing what works best for you. Well done!
I really appreciate that! I have a lot of fun getting to share food that I love!
❤ this! I made this a few days ago but did it in the airfryer instead of crockpot. I have potatoes preped in freezer to roast as needed & cooked those while the roasted "rested" & the hubby loved it! thanks for sharing your love of cooking 😊
Great idea!!
I’ll be making this on the first fall day of our Michigan cooler season!!
Yay! Hope you guys love it as much as we do!
I love that you’re showing people good country cooking Zack. This is exactly how I cook my pot roast.😊
🤤😋
Zach! You have come such a long way in your vlog! Everytime I open it it's in the morning and, I get soooo hungry what your making!! Just left the store for a Roast and all the ingredients you had. I continue to pray that God blesses your show and blesses your family abundantly 🙏😇
You are cooking my kind of food!! Pot roast is my favorite meal ever!!
It’s for sure one of our favorites!!!
Try 1 stick of butter, put roast on top. Sprinkle 2 packs of ranch seasoning. Cook on low overnight, put in potatoes in the morning and by lunch it’s fall apart perfect!
I’ve seen a lot of the ranch pack cooking around here, I’ve not tried it though!
I add one can diet Coke to mine. Makes it fall apart good.
Well Zach , you did it again! Definitely will be on my menu once this HHH weather goes away 🍽️ Think my eyes just rolled back into my head 😆 just imagining the flavors. I call meals like this “rustic” or hearty. A good homemade loaf of bread to soak up some of that goodness.
Oh yes! Or some good rolls or artisan bread! If you are going that far might do some gravy from the drippings as well!
Oh my goodness! What a wonderful video! I learned some tips with veggie placement and everything. This is fabulous! Such Sunday lunch memories as well growing up here in Texas. ❤
So glad you enjoyed! And yes! It’s a Sunday staple here as well!
Happy birthday Lili Jo . Her wow is too super cute she’s adorable
She is a daddy’s girl for sure!
That looks so good! I love a good pot roast in fall cool weather. I've never thought of using cheese rinds!😮😋 Great tips on veggie size and placement! Yumm! Have a blessed weekend.😊
Thanks so much!!!
Excellent recipe. Thanks, I will definitely make this!
My favorite dish!
It’s a favorite for us for sure!
I LOVE a good chuck roast. Tip...use crockpot liners....life changing.
I have always locked mine down. Of course i don't have the brand he has. Thank you for the knowledge and warning.
@sheriturner6118 don't lock a crockpot while cooking. I seen where this can cause it to blow it's lid and shatter the glass. Be careful. I think the locks on lids are there for transporting and trying to minimize any spillage.
@@toniwhitten4691 I had never seriously heard this about a crockpot but I sure won't do it anymore
I love your channel..love your family. Your recipes are easy to do and your instructions are spot-on. Thank you, Zach.
You are so welcome! Glad you are enjoying!
Oh looks so good! Cooking is one of your love language .
Its one of mine. Love how the smells of home-cooking food brings the family together.
❤❤❤
It’s definitely the way to my heart, I mean I met my wife at a restaurant! 😂
@Thebateskitchen
Love, your family!
God bless you and America!
❤️🤍💙🇺🇸💙🤍❤️
Love chuck roast- thank you!!
So glad you enjoyed!
Zach, This is how I cook my roast but I have never thought of putting the carrots 🥕 on the bottom. It always seems like mine still needs a little more cooking time. So now I know why! Thanks for the tips! I normally don’t add the herbs but I will from now on. I totally agree about the Yukon gold potatoes! That’s what I always use. Love your channel and you have delicious easy meals. Thanks for sharing with us! God Bless!
So glad you enjoyed!
Now that's what I call a Fall Comfort dish...I want to either b married to a Bates male or b a Bates female bcuz I notice alot of the husbands do the cooking. Kelton is also an amazing cook. Can't wait to give this a whirl come Oct. 😋
Moving on up Zach-exciting to see the new number of subscribers 🎉I like how you rolled the seasonings on to the roast, most people only sprinkle on the top after they put it into the crock pot. Thanks for not shorting the prep. Mmm Good!
Thanks so much! It’s definitely exciting seeing everyone enjoying this as much as I do!!!
I'm going to put my parmesan rinds in my pot roast next time. Here's a tip for you, get yourself a silicone liner for your crock pot. They are under 10.00 on Amazon and makes your clean up a breeze. I have the exact crock pot as you and the liner fits perfectly.
Thanks for the info! I try not to use silicone when cooking but that’s a great tip
I bought that same crockpot recently I love it.
It’s been great for us!
This reminds me of Sunday’s with my mom. She would get up early to get the roast going and boy did the house smell delicious all day! This makes me want to cook one lol. So love your channel and especially love how you incorporate your family in.❤
Nothing like walking inside to that smell!!! So glad you are enjoying!
Just followed this recipe and it's cooking, can't wait to try it, thank you for sharing 😊
Yay! You guys are gonna have a great supper!!!
I must Amit I have never had pot roast. yours looks delicious 😋
You gotta try pot roast at least once!
So many great tips, thank you!
Glad it was helpful!
That looks delicious Zach
Thanks!
Give me that with some coleslaw, homemade Mac and cheese, and cornbread! 😋
Ahh can’t wait to do the cornbread! We have that at least a few times every month it seems!
This is making me very hungry. Looks so yummy 😋. Now I'm going to haft to go to the store to get the ingredients to make me a roast. ❤ oh, thanks for the tip on how best to season the sides if the meat. ❤ Bates Kitchen.
Hope you love it!
Looks yummy. I've made pot roast many times but never used celery or parmesan cheese. Can't wait to try it. I live carrots cooked that way. Gonna share this with my daughter, too. God bless you!
🤤😋
So excited to do this. Pot roast in crockpot on Sunday..coming home from church to the smell..nothing like it ❤
Especially when it’s just a bit cold out!
Looks amazing. Was planning to go to the meat market today. After watching this, I am going to have to add a roast to my list. I normally put mine in the oven. Going to try the crockpot again.
I love it in the oven as well!
Thank you!! We have family visiting this week. I am going to add this to my grocery list 😋♥️😋
You’re gonna have a happy family!
This looks delicious! Can't wait to try! Zach you're so generous to respond to many comments!
I love getting to do it! So grateful you guys take the time to comment!
Thank you so much! I have been making that roast for 48 years and never thought to bury the garlic in between! I have been incorporating more of the fresh rosemary but will start growing tyme as well! ❤️🙏🏻🙏🏻🙏🏻
I don’t know if it makes a huge difference, but it does in my kind so I keep doing it!!
No wonder my carrots took longer to cook, i always put them on top instead of the bottom of the roast. Chuck roast is my favorite.
It’s so good!
Oh yum, looks fantastic! Now I need some cool weather!
You and me both!
It looks Yummy Zach!!! I agree with you, Yukon Gold Potatoes are the Best!!!
They are for this and for smashed potatoes imo!
Synchronicity! Yesterday I googled what cut of beef to use for pot roast as I want to make it for Sunday dinner. Perfect timing…thanks for sharing!!
That’s perfect timing for sure! 😂
Delicious! Brings back fond memories of Sunday dinners! 😊
Oh yes!
I usually sear my roast and slowly boil it all day till it shreds off the fork. I always forget about my crockpot options. I think I will try this. So much easier than having to watch it throughout the day and keep replacing the water. Plus the garlic idea! definitely going to try that. Thanks once again for another great meal idea.
Let me know what you think!
That roast looks so yummy. Thank you for teaching us how to cook the right way.
I would say there’s not a wrong way to cook a roast… But this one works great for me!
Can't wait to try this! Such a good comfort meal!
Hope you enjoy!
It was our normal Sunday dinner, all winter...it gets COLD in Michigan and that was my favorite Sunday meal besides lasagna!!!
Ain’t nothing like coming in from the cold to that smell!!! You just know it’s gonna be good!!!
Love a good pot roast!
I'm anxious to try this.
My Mom used to do the one with the cream of mushroom soup. It was yummy too.
Can't wait to taste the parm rinds.
Thank you!
My grandmother does it with cream of mushroom I believe!
This looks amazing. I also enjoyed how you talked about how to structure the roast. I've never thought about doing it that way, but it makes perfect sense. Thanks for doing these for us.
So glad you enjoyed it!
Zach.....just when i think you cant out do last weeks cooking you out do yourself. Again........looks sooooooo yummy. Thank you for your great talent 😊 and delicious recipe
Hope you enjoy for many years just like us!
Wonderful pot roast. I hope you can make beef stew in the next video Zac .
That’s a good idea!
Great video Zach! I like putting a chuck roast in the crockpot and love the addition of the shallots. I am going to make this next weekend for Sunday dinner. Thank you for another great recipe. I'm glad to see that your thumb is better. Take care and God bless.
Sunday dinner sounding good already!
I definitely will be trying this! One of my favorite meals is pot roast. I do it similar, but not totally like that!!! I have never heard of Ghee or clarified butter before! Talk about food in the south, years ago, my husband and I were driving my stepdaughter's car from Orlando to Portland, Oregon. We stopped in Nashville and ate at a small buffet place. We had the best meal there...not like what you get up here! I will always remember that meal, it was SO good! Most of my daughter's family is vegetarian, but not me!!! The whole Bates family are my favorite, but I almost have to say your stuff is my favorite, although I do love BSB also!!! ❤❤❤❤
Thanks for watching! If your Grocer doesn’t carry ghee you can use any high temp oil! Beef tallow also works well!
Zach, you gave me a few options to add to my pot roast. Thank you.
Looking forward to it.
Yay! Hope you love it as much as we do!!
We LOVE pot roast.
You’re gonna love this one then!
Sounds great, I love using the crock pot for roasts.
🤤😋
I haven't made a roast in a long time, too expensive anymore lol. Growing up, we ate roast at least once a month lol. I have never thought to sear the meat before putting it in the crockpot. I usually use russet potatoes because that's usually what I have on hand. I have always heard you put the longer cooking vegetables at the bottom of the crockpot, never thought to try it differently. Anyway, I have always done it with potatoes, sliced carrots, and sliced onions at the bottom of the crock pot, then put the meat that I seasoned with salt and pepper on top. Add water, never paid attention to how much I had but I know it was a lot and then add a beef bouillon cube. I set it on low and let it slow cook all day. Sometimes I might make some homemade rolls to go with it or pick up the Kings Hawaiian Rolls to serve with it. Now my mouth is watering for a roast, I'm going to have to make one and try it your way next time I make one, sounds so good.
Beef prices are killing me for sure! Hoping they come down for fall, but I’m always watching the sale ads as well. I think you’re gonna love this one!
I'm all about a crock pot slow cooker meal !!! So many amazing recipes for a one pot meal out there !!! Wow cheese in the pot roast I never thought of that living in the cheese state lol !! Oh yes I'm so ready for fall meals and the holidays !! Try this smoked grilled turkey with sauteed veggies you can put them on the Blackstone or any smoker grill and there's still time for some grillin !!! Your roast looked extremely delicious yum 😊
I love this! I’ll have to try it sometime!
@Thebateskitchen indeed !!! Comfort mode is kickin in !!!
Making this tomorrow for supper!
Yay!
I love everything you cook. This one is especially excellent.
Thanks so much!
Woooooooo son that looks
A Maz ing!!!!!! And I WILL be trying this!!!
Yay!!! Thanks!
I use russett potatoes and put them on top of the roast. They're not mushy at all. I typically cook my roast on the bottom, then carrots, then potatoes. I'm going to try it with the carrots on the bottom. An English pot roast is a good roasting roast also.
I like my carrots soft, if they have any crunch I avoid them 😂 but this and the Japanese restaurant carrots are the only ones I eat pretty much!
Looks simply delicious 😋. I just love Pot Roast
Thank you 😋 we do too!
Wow, looks absolutely delicious. Always wondered what a pot roast was as not big here in Australia
We sure love it here!
Finally, beef!!! Love pot roast!
Beef ain’t real cheap right now! Hoping it goes down a bit soon! This one does pretty well though!
Looks fabulous! Thank for the great tips!
Thanks for watching!
Zach, I'm hungry now for a pot roast now! That looks sooooo good! Really enjoyed your video. Love y'all and God Bless!❤
So glad you enjoyed the vid! Thanks for watching!
@@Thebateskitchen you're welcome!
I love a crock pot roast!! I prepare mine the same as you do....except I will try the Yukon gold potatoes next time! If I'm home I would just add the potatoes after a couple of hrs... not a fan of mushy potatoes! Thanks for the tip!❤
If your home and have the time you can add the veggies in stages for sure to get that firmness! But I also love having the ability to just leave it and not worry about it!
Also a side of buscuits for soft and fluffy dinner rolls!
You can never go wrong with a fluffy biscuit!
Learned some new tips! Thank you!
Happy to help! I’m always learning something new myself!
Thank you Zachery your Cooking looks Delicious 😊
Thank you 😊
I love all of your recipes and can’t wait to try more of them. I noticed you locked the lid on your first crockpot. Just a tip, don’t cook with the lid locked because the glass can shatter.😊
Thank you!
Hi Zach. My sister adds A1 sauce on top of the pot roast. I'm not sure at what point she does it I'm going to tell you you talk about added flavor and even on the vegetables. Wow
That sounds good!
It looks awesome, and I'm betting it tastes as good as it looks if not better. Would leave the celery out of the recipe myself.
It does taste great! You can always change anything when cooking, but you might try with the celery sometime! You don’t have to eat it, but it can be great for enhancing the beef and umami flavor!
Love your channel and recipes.... not a fan of formed carrots! The whole kind have SO much more FLAVOR! Give them a try ..😉
I ain’t got nothing against whole ones! Just the smaller ones are easy when you’re in a hurry! For my braised short ribs I always cut down whole ones, but that recipe is alot more involved!
Yum! Great meal
Thank you 😋
We grow our own rosemary! It is used frequently in many dishes especially with meat, Thanksgiving is coming and we are ready!
I grow rosemary, thyme basil and mint, but I need to grow more bec I use it way too fast
@@Thebateskitchen right?!!
Wow looks amazing..I so want to try this..thus meal has always been a favorite for our family..so far haven't found any roast meat here in Belize..gonna have to look up a farmer in our area and inquire about it. Looking forward to next week already..we'll done Zach❤
Hoping you find something great!
@@Thebateskitchen I'll keep ya posted if we find one and get to try this..looks amazing 🙂
Can’t wait to try it your way!😋😋😋
Let me know what you think!
This is the best cooking show on UA-cam.
Have you ever made hush puppies?
How about tuna noodle casserole?
You are sweet! Yes on hushpuppies, no on the tuna noodle casserole!
That looks delicious, I need a crockpot. That’s my next purchase so I can make this. In the past I used way to much water .
You can make this stovetop with a Dutch oven, or low and slow in the oven as well! But a crock pot is easy! It is interesting that too much liquid will rob you of flavor and toughen the meat!
@@Thebateskitchen yes it does take it away.
Looks amazing!
Thanks!
Great video as usual - made me hungry for pot roast!! Question: how long do you sear each side of the meat? Thank you Zach!
It generally takes a good 2 to 3 minutes on each side!
Boy your videos sure make me hungry ❤
😋 glad you like them!
One of my favourite winter meals is pot roast but I’ve never cooked the outside before! This looks amazing so I’ll try it next time. Is there a difference between using regular butter vs gee? This is such a better recipe than what I’ve done! Ijust throw everything in with just a bay leaf.,.lm looking forward to this method next time!
You are gonna love this! The difference with ghee is that you can sear at a higher temp!
Oh yummmmm!!☺️😋
🤤😋
Yummy yummy can you use that with coleslaw?
I generally use my bbq braised beef with Cole slaw! The flavor profile just seems to fit better! It’s a few videos back, but I did it in the oven! It works in a crock pot as well though!
I'd use it in a New York minute with his and Kelly's recipes for slaw!!!!!!
Yummy recipe
Thank you so much 😊
I only use Yukon Gold potatoes in my home. Their creamy texture and they have the best flavor. I’d like to see you make a Chicken Tortilla Soup. I have yet to find one that checks all of my boxes.
I’m definitely going to do some soups this fall if I can squeeze them in!
Oh my 😋😋😋
🤤😋
Thanks Zach. Great idea for tomorrow’s Sunday dinner. I dread cooking dinner on these extremely hot Alabama days. I don’t have air conditioning so that makes it worse. Cooking in a crockpot contains most of the heat. Pot Roast is usually a cold weather comfort meal but I miss it during the summer months. It’s only supposed to be 85 tomorrow so it looks like we’re gonna have a good old fashioned Sunday dinner tomorrow after church. Maybe tonight after it cools off I’ll make a peach and a blueberry pie. Thanks again. Oh, do y’all have any ideas for a bone in or boneless pork roast? Again, thanks. Godspeed 🫶🏻
I didn’t think about that with the heat, but you are right!
Good job
Thanks!!
Im cooking this asap!!!
You’re gonna love it… at least I sure hope you do!!
Looks delicious!!! Now I really need to change the subject for just a second. I have been rewatching BUB. I just have to say ……. You are so rotten!!!! Your poor momma!!!! You took the family to the Academy for some “driving “on a rainy day!!!! I laughed as hard as Whitney did!!!!! Your momma was screaming to go back!!!!! “Ok momma, I’m going back”!!! As you are looking in your rear view mirror knowing what’s coming!!!!! You are so rotten!! Lol lol lol!!!!! It was sooo good !!!! Poor Kelly Jo! But she got out of the car smiling, a little lol!!! But commented on the red couch ….”too bad your are too old to get a whipping”!!!! Hahaha!!! I just had to comment on that!!! I love your family!!!
But I still love watching you cook!!!!
I love to aggravate mom 😂
We always do roast and rice. 🤤☺️ and back in the day the chuck roast was 2.99 a pound 🙄😏 the last one o got was 6.99 a pound. 😒🤓😘
Those were the good days!
Trump 2024 🤞
Great video and format. Does Evan do your videos for you? I follow their videos as well, and I know they've commented about your great cooking. Look forward to seeing more potential dishes to try out. I'm sure its just for the video and everyones commented about not locking the lid already but it is true. I did this years ago with the first one i had with that type of lid and ruined an entire dinner with glass all over.
Evan has been a big help, but my videos are filmed and edited by the media team at Wallace real estate!
should do a cookbook on all your family recipes. how about around the recipes
Maybe one day!
I made your chicken parm it was delicious
So glad you liked it! Tammi has shared several great recipes with the family and we love them all!
Please do not lock the latches on your crockpot while cooking…. This can be very dangerous. Those are only to be used for transporting a crockpot. "Locking those latches during cooking might build up pressure and might cause the lid to shatter or even cause the Stoneware to break," Imelda explains. While the latches on the Crockpot look a bit like a pressure cooker, it's not intended for that use at all.
Oh! I always lock it. Yikes! Didn't know that
I had no idea!
Most crockpot lids have a hole in the lid for the release of steam or pressure. There is no danger in locking the lid down.
Most have vent holes in the lid
@kelleefarnesi1277 the company specifically says not to lock while cooking
Hello from NC
Hey neighbor!
Just curious I may be wrong. Aren’t you contaminating your salt and pepper by sticking your fingers in the containers while they are covered in meat juices?
Yes! That’s why I dump out any excess and wash my salt and pepper wells. It’s just a lot easier for me that way.
I do the potatoes in a pan on the stove and mash them, then make gravy and smother the taters and roast with gravy.
Ain’t nothing wrong with that! A lot of times we get some Idaho taters and make mashed potatoes to go with it as well. Reduce the liquids and add a little cornstarch slurry for some gravy and you better watch out!
@@Thebateskitchen I've started buying Yukon gold except for tater salad.
Salt it like the sea!!!
Always!
Will it still work fine and be tender if I skip the searing in skillet?😬
It will still be fine, you do sacrifice flavor and texture, but my family never seared their roasts growing up and we survived. I recommend trying it at least once though!
@@Thebateskitchen Thank you!!
Have followed you guys for years. SUCH a joy to watch and I’m thankful each week for wholesome viewing, of a family sharing His light. It just SHINES through each of you.☺️🙏🏻☀️ Have a blessed week! And thx again for tip!