Mr Chaundary has a cooking channel where he and his friends prepare tradittional foods for others, mostly the kids in his village. And when he cooks, it is in a large volume. I have never had traditional Pakistani food, but it always looks delicious and wholesome.
I must admit to loving roasted Cauliflower , but I'd never considered doing it in such a big flat piece before, certainly going to try this idea out . I love it when you give the gentlemen a recipe with ingrediants that they have to hand so they can try it out!
The problem is that this slice requires the stem of the cauliflower, so you can only get two or three slices per cauliflower. That leaves you with a lot of remaining cauliflower.
@Trazyn I see what you mean, but since it's a vegetable they're very familiar with, I'm sure they could use the leftover pieces in a curry or in one of the other dishes they were all talking about, when they realized what it was. I've only done the steaks once before and I used the leftover pieces for cauliflower cheese soup! It's delicious with a rich, nutty style of cheese like gruyer or even a smoked gouda! 😊
@@bobbiejojackson9448 Yes. But there's a story of a wedding chef that had to prepare a cauliflower steak for each wedding guests so he needed a hundred cauliflowers and was still left with the other half of them.
@@Trazynn Well, in that case, I hope he made something wonderful with the extras and donated it to a soup kitchen! I'm assuming that the bride's (or groom's) parents paid the chef for the cost of the meals that were served, based on what he knew the ingredients would cost him per person... so I can't imagine that he was out any money. If the chef didn't do the proper investigation into what the entire feast would cost him, BEFORE he agreed on the price for the food, then I guess he learned a very valuable lesson and he won't do that again. 🙏🕊️
I like to do a sheet pan roasting all the cauliflower this way with salt, pepper, garlic, olive oil and thin lemon slices on top. I put some chopped parsley after it's done. Makes an excellent BBQ side dish.
@Eryk Aton I saw that video too and I was so impressed by the quality of the vegetables that he and his team of helpers were using! I read something a while ago about Pakistan and India producing some of the highest quality vegetables in the world. I know that both countries have a large population of vegetarians, most likely because of the high cost of meat and seafood, as well as religious reasons, in some cases. 😊
I can not eat Cauliflower, I am allergic to it, but his meals do look good, and those who are eating it look to be enjoying the meal, always the plate is clean when the meal is finished.
@@jolla9963 My sympathies and commiseration. I would not have been able to eat Mr. Chaudhary's dish either. I have several food allergies as well, including garlic, so it would have counted me out.
@@bobbiejojackson9448 The veggies were gorgeous. It reminded me of my grandparent's enormous garden when I was a child. It covered nearly two acres and had everything they could possibly want, right down to the dill to make pickles and strawberries for dessert.
I love that the cauliflower steak with sauce hit home for them! Absolutely delicious, heathy, and easy to make! I want to see them make their version of cauliflower steak! Thumbs up!
My youngest daughter can't eat more than 3 grams of protein per day so this is what I make her often as the main. I steam it before frying it. We make baked "buffalo wings" with cauliflower too, and that's really good.
From the translation, it sounded like the word "phool" means flower in Punjabi. (I believe that's the language they're speaking?) If that's the case, I do wish the producer had explained that the English name contains the word "flower" as well. I think they would have found the similarity in the two languages, quite fascinating! Especially, Tahir! 😉☺️ The "steaks" looked perfectly done as well! They were firm enough to hold their shape, yet just as tender, as they're used to their veggies being cooked! Excellent job, chef! (as always!) 😊🙏🏻💛
yes, phul means flower in punjabi. However, cauliflower is a recent invention, only going back a few hundred years (probably cyprus in early middle ages). It's a genetically designed version of cabbage (that is, bred for nutrients). So I believe the name came first and was directly translated in many cases. Ghobi means cabbage, so Phul ghobi means cabbage flower or flower cabbage. There is no particular reason to call something a flower cabbage unless it was introduced with that name. (It was introduced in Latin also as cabbage flower, but that was a given name rather than a traditional name). Cauliflower did not grow in the wild before that.
As well, phonetically 'ful' is similar to 'gul' and is only one consonant shift, and 'gul' is also flower in other nearby languages. So 'ful' and 'gul' are essentially the same word. In Latin, it's flos(a), and you can track the shift into other latin languages which all likely got it from the same indo-european ancestor which also descended the 'ful' to mean 'flower' in general. (french: fleur, spanish: flor). You can see the striking difference from how similar and single consonant or syllable shifted all of those words are, and then you can look at 'flower' in a completely different language group, Arabic, which is ورد: Waruda, which is literally nothing like any of those other languages. Really, that those languages are so far away and have so many similarities is wonderful to see in a practical sense :) we truly come from the same sorts of people, and became so different. In proto-Indo European it's understood that 'bhlos' was the word for flower, which can explain, with simple consonant shifts, how we ended up at ful, gul, flos, etc. Simple words like this are really good for seeing how languages change but keep similar formats.
@@karenwhaley8635 I believe that they speak Punjabi and Urdu. From what I've read and heard here and on some of the other Pakistani tribal channels, both languages would likely be spoken because every province has it's own "regional" language and/or dialect. And since it would be very difficult for people in the different provinces to learn every one of them, Urdu was adopted as a kind of universal or official language across much of the country. With the exception of Gul Sher Khan, the other three gentlemen are from a rural village (or two?) in Punjab Province. The city of Lahore, where the studio is located, is also in Punjab. GSK has mentioned that he's from Balochistan Province, (which is quite a distance away from Lahore) so he most likely speaks Balochi and Urdu. I hope all of that made sense. 😉 It's a bit past my normal bedtime. 😴😆
This looks so good. There must be lots of different seasonings and sauces you can put with this. The shape of cauliflower is great for soaking up all the juices and flavours.
I enjoy how Mr. Tahir always has so much to say about the foods, their nutritional values, how they affect your temperature…like if you’re a “hot” or “cold” food eater. Idk the correct way to say it. 😂
We had cauliflower steaks just the other evening. So delicious. I brush them with a small amount of olive oil, sprinkle with salt and pepper, then bake at 425 for 20 minutes, flip salt and pepper again and bake 20 more minutes. Easy!
I've never had cauliflower steak, but I really like the look of it. It always impresses me how the Fab 4 enjoy the visual side to the dishes as much as the taste.
I have cooked cauliflower steak and despite the fact I'm a proud meat eater I found it really delicious. Roasting cauliflower is also a really great way to eat them.
"Bowl run" LOL I like to find out what things mean in other languages, it's funny! I had it in a middle eastern restaurant and didn't know what it was until I saw it. I EAT first, and ask questions later. It is very good roasted and topped with cheese, but I'll try it like what they have served you! I like a lot of different foods, so I'm brave about trying new ones!
3:50, I am with you, Tahir! Never try to feed these lovely people "cauliflower rice!" They know the difference between chawal and tiny scraps of cauliflower!
I just watched the Mr. Chaudhary video where he gets given a new refrigerator and shows us his newly renovated kitchen. I also saw a previous video where he shows us through his house. It appears to me that its a solid home, but also that its seriously liable to damage from an earthquake, and they live in a zone where earthquakes are a big risk - look at the damage that has happened in Turkey and northern Syria recently. I wouldn't like to see them move from their home, and I wouldn't like to see them harmed by a quake, so could the producers see to it that their home gets strengthened to withstand one? Pretty please??
I would like to see them cook food and have a westerner eat their home cooked food. This would be great. Perhaps make a contest amongst the subscribers and the winner gets to go and meet them in their village and taste authentic village food and give their thoughts.
What Tahir is actually referring to as Snakes are insects which commonly infest the crop in the Indian subcontinent. Therefore we are always skeptical about eating it if it hasn't been boiled before our eyes.
"Cauliflower steak" is awful if done wrong. Needs some soy sauce on there, or some kind of sugary/salty sauce, and it will caramelise in a hot cast iron pan. Bit like a mailliard reaction, with a proper crust, like you get on a steak with meat. However I'm glad the lads enjoyed it!
Cauliflower is so delicious anyway it is cooked; even eaten raw as a healthy snack. Try deep fried Dip into beaten egg Roll into finely grated seasoned bread crumbs. Drop into hot oil, takes just minutes to brown and done. May sprinkle Parmesan cheese if like. I do. Great for gathering, keep warm on a warming tray. Good to see all the guys together. Y’all take care. USA❤️U
My favorite way to eat cauliflower is breaded, deep fried, and dipped in cheese sauce. Not very good for you, but very tasty. Or raw with a dipping sauce with broccoli, carrots, and other things like that.
Thanks for a lot of new Ideas. For the Use of cauliflower. Beyond just eating it raw with ranch dressing, or in salads, or cooked with cheese sauce on it.
There are many, many ways to prepare cauliflower that don't involve cheese sauce. I personally am fond of "aloo ghobi"--curried cauliflower and pototes.
I wonder what kind of sauce was used? It looks a little like Pesto Sauce which I think would pair very well. Cheese sauce would be a great accompaniment.
Try giving them sprouts and sweet chestnuts halved and then roasted in duck fat with smokey bacon bits .A tiny bit of balsamic vinegar sprinkled on the top and sea salt .
and cabbage fun facts: cauliflower is a genetically manipulated form of cabbage which is much higher in nutrients compared to wild cabbage. It was developed in the med. (most likely cyprus) during the early middle ages, and was introduced to other cultures through trade, while it retained its name which was originally latin (cabbage flower). Broccoli, kale, and some other commonly farmed high-nutrient vegetables are all in the same genus and came from the same recent ancestor, the proud cabbage.
They've come along way , they use the fork knifes now like they've Been using them all their lifes, instead of use of fingers.. have they tried toad in the hole yet ..
At this point they have ate more different things than me 😅
You could also be 7 years old, lol
@@Kaiju_Chaos I’m 32 years old. I’ve never been fortunate to try so many things in my life.
That's because it brings in viewership. The average individual doesn't eat this well.
@@PotterPossum1989 You might be right!
They have eaten many different things and it is wonderful to see!!
I want to see them make their own traditional food!!! Would be so cool
Go onto the main page and click on channels, they have other videos including traditional foods.
Chaudrey has a channel that does just that.
@@ChristaFree He loves to cook.
Mr Chaundary has a cooking channel where he and his friends prepare tradittional foods for others, mostly the kids in his village. And when he cooks, it is in a large volume. I have never had traditional Pakistani food, but it always looks delicious and wholesome.
I was totally thinking that! Been watching for a long time! Let them educate us a bit. Love these guys!
I love how happy they are to eat new food. I hope they are given the recipes to share with family and friends! I love this channel so much!
I must admit to loving roasted Cauliflower , but I'd never considered doing it in such a big flat piece before, certainly going to try this idea out . I love it when you give the gentlemen a recipe with ingrediants that they have to hand so they can try it out!
The problem is that this slice requires the stem of the cauliflower, so you can only get two or three slices per cauliflower. That leaves you with a lot of remaining cauliflower.
@@Trazynn I was wondering how it was such a thick slice!
@Trazyn I see what you mean, but since it's a vegetable they're very familiar with, I'm sure they could use the leftover pieces in a curry or in one of the other dishes they were all talking about, when they realized what it was.
I've only done the steaks once before and I used the leftover pieces for cauliflower cheese soup! It's delicious with a rich, nutty style of cheese like gruyer or even a smoked gouda! 😊
@@bobbiejojackson9448 Yes. But there's a story of a wedding chef that had to prepare a cauliflower steak for each wedding guests so he needed a hundred cauliflowers and was still left with the other half of them.
@@Trazynn Well, in that case, I hope he made something wonderful with the extras and donated it to a soup kitchen!
I'm assuming that the bride's (or groom's) parents paid the chef for the cost of the meals that were served, based on what he knew the ingredients would cost him per person... so I can't imagine that he was out any money.
If the chef didn't do the proper investigation into what the entire feast would cost him, BEFORE he agreed on the price for the food, then I guess he learned a very valuable lesson and he won't do that again. 🙏🕊️
I like to do a sheet pan roasting all the cauliflower this way with salt, pepper, garlic, olive oil and thin lemon slices on top. I put some chopped parsley after it's done. Makes an excellent BBQ side dish.
When they want the recipe to make at home, or wishing for a second helping, you know they really like it. So glad, I love their smiles.
I never heard of cauliflower steak until this video, but I do enjoy cauliflower very much and glad these guys do too. 🙂
Yeah, they're back. I'm so glad we are back to ALL the regulars.
I'm so glad they enjoyed it it looks really good I too would love the recipe.
I’ve missed Dr. Tahir’s evaluations & tips.
*SNAKES!* 🐍
I enjoyed watching Mr. Chaudhary cook some beautiful fresh cauliflower on his cooking channel. It was huge and snow white and the dish looked amazing.
@Eryk Aton I saw that video too and I was so impressed by the quality of the vegetables that he and his team of helpers were using! I read something a while ago about Pakistan and India producing some of the highest quality vegetables in the world.
I know that both countries have a large population of vegetarians, most likely because of the high cost of meat and seafood, as well as religious reasons, in some cases. 😊
I can not eat Cauliflower, I am allergic to it, but his meals do look good, and those who are eating it look to be enjoying the meal, always the plate is clean when the meal is finished.
@@jolla9963 My sympathies and commiseration. I would not have been able to eat Mr. Chaudhary's dish either. I have several food allergies as well, including garlic, so it would have counted me out.
@@bobbiejojackson9448 The veggies were gorgeous. It reminded me of my grandparent's enormous garden when I was a child. It covered nearly two acres and had everything they could possibly want, right down to the dill to make pickles and strawberries for dessert.
I didn't know he had a cooking channel Cant wait to look it up 😊
I love that the cauliflower steak with sauce hit home for them! Absolutely delicious, heathy, and easy to make! I want to see them make their version of cauliflower steak! Thumbs up!
Since watching their rave reviews, I now want to try cauliflower steak too! Previously I wasn't interested in the idea of it lol
My youngest daughter can't eat more than 3 grams of protein per day so this is what I make her often as the main. I steam it before frying it. We make baked "buffalo wings" with cauliflower too, and that's really good.
From the translation, it sounded like the word "phool" means flower in Punjabi. (I believe that's the language they're speaking?)
If that's the case, I do wish the producer had explained that the English name contains the word "flower" as well. I think they would have found the similarity in the two languages, quite fascinating! Especially, Tahir! 😉☺️
The "steaks" looked perfectly done as well! They were firm enough to hold their shape, yet just as tender, as they're used to their veggies being cooked! Excellent job, chef! (as always!) 😊🙏🏻💛
True, a lot of foods (and other things) are used by various countries (such as taxi, for example) as what is known as "borrowed/universal" words! 😊
yes, phul means flower in punjabi. However, cauliflower is a recent invention, only going back a few hundred years (probably cyprus in early middle ages). It's a genetically designed version of cabbage (that is, bred for nutrients). So I believe the name came first and was directly translated in many cases. Ghobi means cabbage, so Phul ghobi means cabbage flower or flower cabbage. There is no particular reason to call something a flower cabbage unless it was introduced with that name. (It was introduced in Latin also as cabbage flower, but that was a given name rather than a traditional name).
Cauliflower did not grow in the wild before that.
As well, phonetically 'ful' is similar to 'gul' and is only one consonant shift, and 'gul' is also flower in other nearby languages. So 'ful' and 'gul' are essentially the same word. In Latin, it's flos(a), and you can track the shift into other latin languages which all likely got it from the same indo-european ancestor which also descended the 'ful' to mean 'flower' in general. (french: fleur, spanish: flor). You can see the striking difference from how similar and single consonant or syllable shifted all of those words are, and then you can look at 'flower' in a completely different language group, Arabic, which is ورد: Waruda, which is literally nothing like any of those other languages.
Really, that those languages are so far away and have so many similarities is wonderful to see in a practical sense :) we truly come from the same sorts of people, and became so different.
In proto-Indo European it's understood that 'bhlos' was the word for flower, which can explain, with simple consonant shifts, how we ended up at ful, gul, flos, etc.
Simple words like this are really good for seeing how languages change but keep similar formats.
Do they speak Urdu?
@@karenwhaley8635 I believe that they speak Punjabi and Urdu. From what I've read and heard here and on some of the other Pakistani tribal channels, both languages would likely be spoken because every province has it's own "regional" language and/or dialect. And since it would be very difficult for people in the different provinces to learn every one of them, Urdu was adopted as a kind of universal or official language across much of the country. With the exception of Gul Sher Khan, the other three gentlemen are from a rural village (or two?) in Punjab Province. The city of Lahore, where the studio is located, is also in Punjab. GSK has mentioned that he's from Balochistan Province, (which is quite a distance away from Lahore) so he most likely speaks Balochi and Urdu. I hope all of that made sense. 😉 It's a bit past my normal bedtime. 😴😆
I'd love to watch you teach them how to make some of the dishes you serve them.
This looks so good. There must be lots of different seasonings and sauces you can put with this. The shape of cauliflower is great for soaking up all the juices and flavours.
I enjoy how Mr. Tahir always has so much to say about the foods, their nutritional values, how they affect your temperature…like if you’re a “hot” or “cold” food eater. Idk the correct way to say it. 😂
@@chloehall4270 LoL right?
We had cauliflower steaks just the other evening. So delicious. I brush them with a small amount of olive oil, sprinkle with salt and pepper, then bake at 425 for 20 minutes, flip salt and pepper again and bake 20 more minutes. Easy!
That sounds fabbo...your hired 😋!
We want THIS recipe posted! Wow...
I've never had cauliflower steak, but I really like the look of it. It always impresses me how the Fab 4 enjoy the visual side to the dishes as much as the taste.
The novelty has worn off. They’ve done more and eaten more than most people on this planet. They’re no longer strangers to this.
I think Cauliflower is great any way it’s fixed but I do like it roasted or battered and fried the best. Glad to see you all enjoying it too! ❤
Now, THAT is delicious and hrealthy idea-kudos to the chef! 🔥
Can you please make a series on them following recipes and fixing some of their favorite meals, like this one??💙💙💙💙
Great idea!!
OMG these guys are wonderful!!!!
Oh man, I'm going to have to try that out! 😋
I have cooked cauliflower steak and despite the fact I'm a proud meat eater I found it really delicious. Roasting cauliflower is also a really great way to eat them.
Great meatless main dish for them to try! Can carmelize the steak in a hot cast iron pan then finish it in the oven so the inside is tender. Delish!
I love cauliflower in teriyaki stirfry! Also raw dipped in ranch dressing
ABSOLUTELY-----> AWESOME!!!!!!!!!!. 🙂
"Bowl run" LOL I like to find out what things mean in other languages, it's funny! I had it in a middle eastern restaurant and didn't know what it was until I saw it. I EAT first, and ask questions later. It is very good roasted and topped with cheese, but I'll try it like what they have served you! I like a lot of different foods, so I'm brave about trying new ones!
3:50, I am with you, Tahir! Never try to feed these lovely people "cauliflower rice!" They know the difference between chawal and tiny scraps of cauliflower!
I just watched the Mr. Chaudhary video where he gets given a new refrigerator and shows us his newly renovated kitchen. I also saw a previous video where he shows us through his house. It appears to me that its a solid home, but also that its seriously liable to damage from an earthquake, and they live in a zone where earthquakes are a big risk - look at the damage that has happened in Turkey and northern Syria recently. I wouldn't like to see them move from their home, and I wouldn't like to see them harmed by a quake, so could the producers see to it that their home gets strengthened to withstand one? Pretty please??
I am happy they liked it
Snakes? 😳
I’ll have to make myself a cauliflower steak. No doubt it’s wonderful!
You should try cauliflower with a cheese sauce. So good. Like mac and cheese but uses plant.
hopefully they do Mmmm mmmm
Cauliflower, we call it Bloemkool or flower cabbage.
Blomkål here… Blom means flower, kål means cabbage! 🤗
I would like to see them cook food and have a westerner eat their home cooked food. This would be great. Perhaps make a contest amongst the subscribers and the winner gets to go and meet them in their village and taste authentic village food and give their thoughts.
This American has never heard of this...I need to go search for a recipe!!!
Please consider adding the recipes you use ❤️❤️❤️
Holy flower 😭 bruh.
What Tahir is actually referring to as Snakes are insects which commonly infest the crop in the Indian subcontinent. Therefore we are always skeptical about eating it if it hasn't been boiled before our eyes.
oh. am getting one of these tomorow '')
I have never seen cauliflower cooked this way and I would love to try it
Love cauliflower steaks! Many times I’ll have this in place of meat. I like it cooked Al dente rather than soft but good either way.
I was beginning to think you forgot. Glad they liked it.
"Cauliflower steak" is awful if done wrong. Needs some soy sauce on there, or some kind of sugary/salty sauce, and it will caramelise in a hot cast iron pan. Bit like a mailliard reaction, with a proper crust, like you get on a steak with meat. However I'm glad the lads enjoyed it!
I currently have a head of cauliflower in my refrigerator to make this exact dish!
Cauliflower is so delicious anyway it is cooked; even eaten raw as a healthy snack.
Try deep fried
Dip into beaten egg
Roll into finely grated seasoned bread crumbs.
Drop into hot oil, takes just minutes to brown and done.
May sprinkle Parmesan cheese if like. I do.
Great for gathering, keep warm on a warming tray.
Good to see all the guys together.
Y’all take care.
USA❤️U
i love his pakul :) دیر ښه
That sounds delicious! Cauliflower Steak.
Rana i my fav
They should try irn bru and haggis from Scotland that would be so interesting
They need to try Persian food
paneer aloo matar gohbi is one of the best dishes you can ever try. I make it regularly at home now.
Recipe please. ESP for the sauce they were using. 🙏
They must do a lot of entertaining. They always refer to serving their guests various items they have tried.
Cauliflower Steak is good and also meaty enough for children to enjoy if seasoned properly.
May I suggest trying oven roasted cabbage steak 😊God keep you all safe and healthy 🫶🙏
My favorite way to eat cauliflower is breaded, deep fried, and dipped in cheese sauce. Not very good for you, but very tasty. Or raw with a dipping sauce with broccoli, carrots, and other things like that.
Mr Chaudhary was going to start a cooking series a while back. What happened? Have I just not seen it?
It’s called Tribal Kitchen
@@asidhussain1027 Thank you my friend. I did not know.
You can also try Tribal Women try.
Glad you liked it.
Cauliflower Steak, how delicious!
Got lemons or mayo thanks
Is anyone else hearing audio feedback???
I hear it too
Great video ❤
Small snakes?!?!?!!😲
I've never been a fan of cauliflower. The only way I like them is with hot pickles, and onions.
Thanks for a lot of new Ideas. For the Use of cauliflower. Beyond just eating it raw with ranch dressing, or in salads, or cooked with cheese sauce on it.
There are many, many ways to prepare cauliflower that don't involve cheese sauce. I personally am fond of "aloo ghobi"--curried cauliflower and pototes.
🥰🥰🥰🥰
I wonder what kind of sauce was used? It looks a little like Pesto Sauce which I think would pair very well. Cheese sauce would be a great accompaniment.
@@loverofsong9830 Never heard of that but thanks, could be!
You can tell they're picking their words with care. Cauliflower is not new to them by any means. The only difference is the shape and steak sauce.
Cauliflower "steak"? 🤣
Very common in restaurants now. The restaurant I work with has cauliflower buffalo wings.
@SumOfIt yes you can
@SumOfIt So you reject pork steak? Poor you.
@@sumofit4475that is the official name. There is also Cabbage Steaks, which is also delicious.
Try giving them sprouts and sweet chestnuts halved and then roasted in duck fat with smokey bacon bits .A tiny bit of balsamic vinegar sprinkled on the top and sea salt .
Does anyone else think Gull Sher looks like John Belushi? 😊. Anyway I love these videos!!
I eat cauliflower when I am on the keto diet. You can mince it to mimic rice and it's an excellent substitution.
You can also boil or steam and squeeze through a "rice" press looks exactly like rice How my friend gets her kids to eat it They think its rice 😊
I love cauliflower, sometimes, I wonder about all the things done to it.
Rana got those Italian hands 🤌
I've seen the same done with a slice of cabbage too.
Yum!
Every time I cut cauliflower like this it falls apart so I never get the chance to grill it like this.
I need a lesson
Look it up on UA-cam I found some recipes there that looked pretty good
Beautiful
I kind of feel bad for these gentlemen because they have to talk about the food while it is getting cold.
I too found cauliflower steak a revelation, absolutely delicious!
If you ever get a chance, try Korean barbecue cauliflower wings
@@Akkodha- I enjoy Korean cuisine so I definitely will, thanks.
Was Tahir referring to nematodes when he mentioned watching the cauliflower for "small snakes"?
and cabbage fun facts: cauliflower is a genetically manipulated form of cabbage which is much higher in nutrients compared to wild cabbage. It was developed in the med. (most likely cyprus) during the early middle ages, and was introduced to other cultures through trade, while it retained its name which was originally latin (cabbage flower).
Broccoli, kale, and some other commonly farmed high-nutrient vegetables are all in the same genus and came from the same recent ancestor, the proud cabbage.
Is anybody else accidentally learning Urdu from this channel?
It's delicious as it's probably cooked in 250g of butter. Watch your cholesterol folks.
They should try making Cauliflower mashed potato style. Is actually very nice.
They should try cauliflower crust pizza
Nice !!
Cool video but the audioquality is very bad...
Looks good to me, just need a side of steak fries with it and ya got a dinner fit for the mightiest to the most humble person.
I do not care for cauliflower, but I'd try this.
Try it roasted, you might like it that way. Most people over or under cook cauliflower boiling it.
Don't boil! That is the "poor man's" way to eat it. Roasted or grilled, for sure.
try any cauliflower curry. youll change your stance instantly
They've come along way , they use the fork knifes now like they've Been using them all their lifes, instead of use of fingers.. have they tried toad in the hole yet ..
A toad in the hole would’ve been fun to see them get, especially when they hear the name of the dish! ☺️🤗💓
U shud do a part 2 and feed them aloo Gobi in the way they know.
You should try them with cauliflower cheese, not sure if you have yet. That's lovely.
If you are able to, try Korean BBQ, cauliflower wings
One for tribal kitchen channel to remake for thier villagers and kids to enjoy.
What is the sauce on top? I want to try this.