The green apple (Granny Smith) was created in Australia in 1868. Many people like to eat them because of the sweet-and-sour taste but even more people use them as cooking apples.
Bramley's Seedling is the very best apple for stewing, baking, putting in pies, making sauces, and eating raw sprinkled with salt or sugar. A wonderful apple, versatile, easy to grow, prolific and stores well.
I suddenly realized that I've taken for granted all the variety of apples I've seen available in my local grocery store. It never dawned on me someone out there would have no idea that green apples exist!
In the UK it's customary to see green as well as red apples.There are varieties such as Granny smiths,Cox's orange pippins and Bramleys(This is a cooking apple,not an eating apple)so to see their genuine surprise that green apples exist is wonderful to watch.
I would love to have as much enthusiasm over anything as they have for a Granny Smith(?) apple! Their innate appreciation and thankfulness is beautiful and incredibly humbling! I’d love to spend a day with them!💞
Living in Denmark, we love green apples. Especially the type called Golden Delicious. The cold weather means that everything that grows here takes a long time to ripen before it can be harvested. But this is a good thing, as it increases the natural sugar content of fruits and berries.
If you ever get the chance to eat a "Johnny Gold" you must try one! They are crossed between a red Johnathan and a Golden Delicious. They have the crisp of the Johnathan but the juice and tart/sweet taste of the Golden Delicious. They grown them in the foothills here in Northern CA and when harvest time comes around, we have a family friend who has an orchard to the north of us and we buy them by the crate each year. They really are the very best eating apple out there.
I live in Minnesota where the Honey Crisp was invented. The University of Minnesota is in the process of developing more varieties for our eating pleasure.
Hands down the _best_ apple of them all, I only buy honey crisp when I get apples. Green apples are great in pies but they aren't the best for eating raw, unless you favor a more sour flavor, I would love to see them try a honey crisp.
Exactly right! Did you hear what he said?! An apple can make a person healthy and keep away the doctor. Precisely what Benjamin Franklin said: "An Apple a day keeps the doctor away"! These guys are smarter than a lot of us realize.
Fantastic! - From the moment I read "green apples" I had a big grin on my face. This one was fun to watch them try for the first time. As a boy, there was a small green apple tree in my yard, and I would eat them until I got sick. My mom would warn me, but they were so good. lol
Thanks for this gentlemans i learned being grateful to little things, what seemed natural in my life. Nothing is "just". We have to apriace the little things too. Like an apple.
I wonder what sort the red apple may be that they commonly have at their place. Could be interesting for them maybe to learn about the multitude of apple sorts and maybe have a big "taste test buffet" of apple sorts like Elstar and Pinova (my favorites), Gold Delicious, Braeburn, Boskop etc.
The top 10 varieties produced in the United States are Red Delicious, Gala, Granny Smith, Fuji, Golden Delicious, Honeycrisp, McIntosh, Rome, Cripps Pink, and Empire. From the way they described it, they sound like "Granny Smith" apples. My personal favorite!!
Green apples are generally used for baking but I remember my Grandmother would buy one for me sometimes and I would enjoy eating it. I'm glad they enjoyed too. 🍏🍏🍏
I think people take for granted how much more joy there is to be had in life when trying a new fruit with your friends can lead to such insightful, humorous, and enjoyable conversation. Complicated, expensive meals at Michilin restaurants don't have this effect in our "developed" countries. Modernity seems to dull the human experience. Which leads to people like me living vicariously through UA-cam channels where I can see other people simply being human. ❤
I live in Southern Ontario, Canada. It's a perfect region for growing apples. We have so many types of apples here, and so many of them... They're up to our eyeballs! 😅 Sometimes I get bored of apple, but I always come back to it. I'm glad they enjoyed green apples. I hope they get to try more varieties in the future. Honey Crisp are great, as well as Golden Delicious. 😊 Oh! Fuji apples! If you find these get them!! They're fantastic.
In England, we have over a thousand varieties of apple: I'd love to share, for example, I recommend: Cox's Orange Pippins, Braeburn, Granny Smith and Bramley's Seedling (a cooking apple, delicious served raw and sprinkled lightly with salt).
Seeing this made me very happy. They seem to have enjoyed it so much... yet many people here think "Its just a green apple". A lot of people here dont know how good they have it... how many things can be just bought at the super market or other store relatively cheap (or at least affordable). I hope that someday we can concentrate on making the life of people better.
There was a little bit of an error in the captions - raw does not mean "not ripe yet", it means uncooked. A raw fruit could be ripe. We simply use "unripe" to describe fruit that hasn't ripened yet. Apples ripen in the late summer/early fall, but they become much sweeter after experiencing a hard frost before being picked. I have an apple tree in my backyard and we prefer them sour for making applesauce, but they are much nicer to eat straight after they've gone through that frost. There are lots of varieties of green apples. There are also yellow and pink apples. You mentioned that these trees would need to be protected but - The USA used to have hundreds of varieties of apples (all colors), but during the 1920s prohibition, many of the trees were cut down and destroyed to prevent people from making alcoholic cider. Finding an old tree that survived this is quite a treat! Green Apple flavoring of drinks and candy is very popular in the US. You can see why! It can also be called Sour Apple when referring to flavor. The actual apples are just called green apple or by whatever variety they actually are. Besides the health benefits you mentioned, eating apples also cleans your teeth! The browning of the apple after you cut it is because it's being exposed to oxygen (oxidation). It doesn't hurt it at all, or really affect the flavor, but if you don't like the way it looks a bit of lemon juice will prevent it from turning brown. The oxidation won't give you diarrhea, but eating too many apples will!
If they ever come to Portland, OR, in the spring, we could take a day trip to Hood River Valley for the Blossom Festival, when you can drive through the valley to see fields and fields of blossoming trees. It's one of the best of our fruit-growing areas. Apples everywhere. Plus peaches, pears, apricots, nectarines, hazelnuts, and so many others I can't remember them all. Our neighboring state, Washington, produces the most apples of any state in the US, but we make a good try too. 😄 (We produce the most cane berries and hazelnuts.) They need to go to an apple tasting, where they can try 20 or 30 varieties of apples in one go. Those they ate must be Granny Smiths, which are wonderful. I make pies with them, mostly. We tend to sneer at Red and Golden Delicious. They may have started deserving their names, but they've been bred so much since for long storage and travel life, they're now lousy apples. Mealy flesh, thick skin so they don't bruise easily, and nearly tasteless compared to a really good apple. Especially Red Delicious. Its popularity here was a triumph of advertising. Ad companies kept whanging away on the idea that the best apples are bright red, so people think red = the best. Not when it's a Red Delicious! Good apples come in several colors; red means nothing. LOL, sorry, I'm a bit of an apple nut...and I hate Red Delicious.
I was just finishing up a granny smith apple for breakfast when I ran across this video. I remember when I was a kid I would go with my friend to visit his grandparents in Hood River Oregon. They had a large apple orchard on their property and when it came time to harvest the apples they had all of these giant apple bins full of apples just sitting there waiting for us kids to go through them and find the best-looking apple. And yeah occasionally we'd go overboard and eat too much.
They are good for cooking you can make a nice apple mash, to to accompany pork with mustard and lemon, made in the oven, it contrasts the salty and sour taste . Or as a dessert, you wash them well, then do tiny cuts around "the waist" of each apple, then with a carver or small spoon make a hole were the pendulum is, the stick, then put some vanilla extract drops inside that hole ,a little piece of butter and I like them with a square of quince (it isn't jelly it's a harder sweet,, here we used to eat those types of sweets (quince, sweet potato, sweet potato and chocolate) with a piece of cheese) Is like cooked and mush sweet made of quince, you add that to each apple put them in an oven fountain, left some space between them and then Sprinkle sugar on top, add a sweet wine like Oporto (it is used to make dessert) or some wine really sweet, and to the oven , middle heat, you have to watch them til they are cooked (when they turned gold) but you need to adjust the Temperature so they don't burst, that's why we make those tiny cuts before, and you might have to add some more wine or water if it starts to evaporate,so when you finished,all the wine and sugar and juice left like a sauce to eat with the apples, you let all cold down , I eat them fridge cold, and you can add some whipped cream with the apples, try to use real whipped cream (whipped with sugar and some vanilla drops)
I live just a few hours north in Washington. Apple festival sounds fun! I love visiting nurseries. We definitely have a lot of varieties that grow well in the northwest.
I live in Scappoose, Oregon (between Portland and WA) and I wish I could still enjoy apples! Have lost all my teeth due to side effects from prescription meds for chronic condition. I miss them soo much‼️
Hi Kimcat, sorry to hear that, losing teeth certainly makes it hard to enjoy all the foods we like. I know it’s not the same, but I wonder if you grated the apple and made an apple salad of some sort? Hope you are doing well, Happy Easter!
I’ve recently discovered Sugar Bee Apples. They are life changing. They taste a bit like caramel. These guys are sweet. I love how they talked about Nature in such a thankful way. We sometimes tend to forget how amazing our planet is.
They should see pictures of a British grocer. I've never seen so many apple varieties for sale in one place, and all locally grown. Also, they could use an explanation of oxidation.
Apples come in many colors...yellow, red, pink and green. These "Granny Smith apples" are a favorite for those who like a tart apple for eating. they are also a favorite for those who bake apples in pies as they have a tartness that holds up the sauce which is sweet and do not go to mush when baked. No, the apple does not ripen in the snow. It blossoms in the spring, and grows from April to September and ripens in the early autumn. By October the nights are getting colder and if the apples are not store away from freezing they will turn to mush . The animals love apples, birds too. And most especially horses and deer, moose and Elk. And us. We make applesauce, cider, jelly, juice and pies. Apples may be canned with lemon, sugar and spices to be used in baked goods and pies during the winter. They also may be sliced and dried to be mixed with other dried fruits and nuts and seeds as a trail mix for hikers. The cider is a favorite fall drink, served warm or cold with a stick of cinnamon. Apples are dipped in caramel or a candy glaze and served on a stick for eating. My favorite is an apple cored, then baked with cinnamon nutmeg, brown sugar, raisins and butter and served warm with vanilla ice cream.
There are yellow ones, very sweet but bad for baking. The green ones are tart, and make good pies. The red ones vary. Applesauce is popular here, most especially for little children and older people, as the apples are crushed prior to eating. Give our friend applesauce! One does not need teeth to enjoy the apple. Apples do indeed ripen in cooler weather; they are collected here in the fall of the year shortly before the snow falls.
Nashi Pears are the most juiciest sweetest ever. For those who don’t know what a Nashi Pear is. It is a hybrid cross of apple and pear. Developed in New Zealand 🇳🇿
Even though I love red apples I do like a crisp green apple once in a while. In the UK we are very fortunate to grow really great apples such as cox's orange pippins, granny smiths and bramleys.
We have 'white' June apples growing in our front yard. They are a very pale yellow-green and are very tart. We make applesauce and apple butter out of them. They are one of the earlier ripening types.
I love these apples. Here in the Harz Mountains / Germany they ripen a little later (due to the climate and topography of the area), which is why we call them August apples. The taste of summer since my childhood.
I wanted to see their reaction to the many variety of apples there are around the world. My favorite is the yellow apple. It's juicy and not too sweet. Just right.
Glad they got to taste such a different apple, (for them). Someone mentioned this green apple to be a cooking apple. I agree in that I use the tart green apple for apple pies. Good vid.
@@ajrwilde14 I am far from being an apple expert. Grandma called the tart green apples we picked off her tree Early Harvest. If allowed to ripen it would turn yellow and be sweeter, however, when yellow, they tended to be too soft and rather pethy to me. As a kid I even preferred to eat them green no matter how much they made my mough puker up. lol Not familure with the Bramley. Frankly I don't ever see either in the grocery stores. Have to assume they are not planted by commercialo growers. The Green apples we picked were often very large in size.
I like green apples and also pink apples. There is a variety sold in my area called Pink Lady that is really good. I’m glad they like the sweet sour taste of the green apples, they look like really good ones in the video.
The green apples are great for baking or frying. You just slice them, put them in a pan with butter or ghee, sugar and cinnamon. Cook them on the stove or in the oven.
I prefer green fruits to any other, green grapes, green apples and green mangos especially. I like how firm they are cuz I enjoy the crunch and I prefer sour foods to sweet ones.
"We get to see something new and eat it, what now could you want in life?"
100% agree brother!
Wait till they hear about the yellow ones lol
Lol😂
Or pink!
Golden apples are also very delicious.
Those are my favorites!
Or the brown ones
I love how these men show their gratefulness for everything.
The green apple (Granny Smith) was created in Australia in 1868. Many people like to eat them because of the sweet-and-sour taste but even more people use them as cooking apples.
So good in some apple pie.
As an Australian, they are my favorite eating apple but they also make the best pie.
The Granny Smith varietal was, but green apples go all the way back! Lots of green apple varieties.
Bramley's Seedling is the very best apple for stewing, baking, putting in pies, making sauces, and eating raw sprinkled with salt or sugar. A wonderful apple, versatile, easy to grow, prolific and stores well.
they taste great when you dip them in sugar and cinnamon mix.
I suddenly realized that I've taken for granted all the variety of apples I've seen available in my local grocery store. It never dawned on me someone out there would have no idea that green apples exist!
It's "granted" by the way.
@@jaelynn7575 Wow! How did I mess that one up? Haha! Thanks!
There is a retired FBI worker that tries to save endangered apple species
Guy in the middle is so genuine and sweet. And scares me at the same time. I like it.
Can’t get enough of these guys. I like that they’re now trying different foods.
I’m from Washington state USA and you wouldn’t believe all the colors of apples found here. I wish I could share them with these guys.
Watching them enjoy those apples for the first time makes me wanna go and get some today. 🍏😋
In the UK it's customary to see green as well as red apples.There are varieties such as Granny smiths,Cox's orange pippins and Bramleys(This is a cooking apple,not an eating apple)so to see their genuine surprise that green apples exist is wonderful to watch.
I love this honest show of respect for nature .... Most people take too much for granted....all the best....
I would love to have as much enthusiasm over anything as they have for a Granny Smith(?) apple! Their innate appreciation and thankfulness is beautiful and incredibly humbling! I’d love to spend a day with them!💞
Living in Denmark, we love green apples. Especially the type called Golden Delicious. The cold weather means that everything that grows here takes a long time to ripen before it can be harvested. But this is a good thing, as it increases the natural sugar content of fruits and berries.
Golden är riktigt fina👌🏻
Are they considered green apples? I was thinking more Granny Smith.
Golden delicious apples are yellow. Granny Smith apples are green and tart.
If you ever get the chance to eat a "Johnny Gold" you must try one! They are crossed between a red Johnathan and a Golden Delicious. They have the crisp of the Johnathan but the juice and tart/sweet taste of the Golden Delicious. They grown them in the foothills here in Northern CA and when harvest time comes around, we have a family friend who has an orchard to the north of us and we buy them by the crate each year. They really are the very best eating apple out there.
@@OP-1000 I agree. I’m in Norway, very close to Denmark and we consider Golden Delicious a yellow apple, a Granny Smith a green apple.
An apple a day keeps the doctor away, a garlic a day keeps everyone away :D
What likable gentlemen. I like green apples too.
If you ever come across Honey Crisp Apples you should definitely try them. Super sweet, firm and crisp but also juicy.
My favorite!
I live in Minnesota where the Honey Crisp was invented. The University of Minnesota is in the process of developing more varieties for our eating pleasure.
My favorite apple!
Hands down the _best_ apple of them all, I only buy honey crisp when I get apples. Green apples are great in pies but they aren't the best for eating raw, unless you favor a more sour flavor, I would love to see them try a honey crisp.
@@TheExplosiveGuy I’ve never seen these in the U.K.
Such jolly fellows.
Exactly right! Did you hear what he said?! An apple can make a person healthy and keep away the doctor. Precisely what Benjamin Franklin said:
"An Apple a day keeps the doctor away"! These guys are smarter than a lot of us realize.
So much fun watching these guys with such simple things, that the more fortunate of us just takes for granted.
It warms my heart..to see these beautiful people trying new things, through your channel..thank you...
These lovely men make me so greatful every time, the old guy at the aquarium made me so greatful for Gods creations. Aussie girl. X
Fantastic! - From the moment I read "green apples" I had a big grin on my face. This one was fun to watch them try for the first time. As a boy, there was a small green apple tree in my yard, and I would eat them until I got sick. My mom would warn me, but they were so good. lol
Crab apples?
Thanks for this gentlemans i learned being grateful to little things, what seemed natural in my life. Nothing is "just". We have to apriace the little things too. Like an apple.
Nice to see them enjoying something new!!
Green are the best kind, glad they liked it
Golden Delicious off the tree is my favorite. Tons of apple orchards just outside Detroit, where I am.
I wonder what sort the red apple may be that they commonly have at their place. Could be interesting for them maybe to learn about the multitude of apple sorts and maybe have a big "taste test buffet" of apple sorts like Elstar and Pinova (my favorites), Gold Delicious, Braeburn, Boskop etc.
Braeburn is another really good one.
My favorite is Ingrid Marie. A forefather of Elstar.
Boskoop is where i live it is a village next to Gouda the Apple is called Schone van Boskoop and a good choice for apple pie.
"what else do you want in life??"
We should all try to be like this
The top 10 varieties produced in the United States are Red Delicious, Gala, Granny Smith, Fuji, Golden Delicious, Honeycrisp, McIntosh, Rome, Cripps Pink, and Empire. From the way they described it, they sound like "Granny Smith" apples. My personal favorite!!
Green apples are generally used for baking but I remember my Grandmother would buy one for me sometimes and I would enjoy eating it. I'm glad they enjoyed too. 🍏🍏🍏
I think people take for granted how much more joy there is to be had in life when trying a new fruit with your friends can lead to such insightful, humorous, and enjoyable conversation.
Complicated, expensive meals at Michilin restaurants don't have this effect in our "developed" countries. Modernity seems to dull the human experience. Which leads to people like me living vicariously through UA-cam channels where I can see other people simply being human. ❤
I live in Southern Ontario, Canada. It's a perfect region for growing apples. We have so many types of apples here, and so many of them... They're up to our eyeballs! 😅 Sometimes I get bored of apple, but I always come back to it. I'm glad they enjoyed green apples. I hope they get to try more varieties in the future. Honey Crisp are great, as well as Golden Delicious. 😊 Oh! Fuji apples! If you find these get them!! They're fantastic.
I live in Washington, also full of apples. Granny Smith is one of my favorites.
I come from NY we grow red green and yellow apples every year. Orchards everywhere !!!
yes, Fuji apples are one of my favorites.
crispins are nice. MacIntosh. Pippins... Royal Gala have more flavour than Red or Golden Delicious.
As a kid I loved green apples and would take them in my lunch box all throughout school. I am so happy to see y’all enjoy them as much as I do!
In England, we have over a thousand varieties of apple: I'd love to share, for example, I recommend: Cox's Orange Pippins, Braeburn, Granny Smith and Bramley's Seedling (a cooking apple, delicious served raw and sprinkled lightly with salt).
Seeing this made me very happy. They seem to have enjoyed it so much... yet many people here think "Its just a green apple". A lot of people here dont know how good they have it... how many things can be just bought at the super market or other store relatively cheap (or at least affordable). I hope that someday we can concentrate on making the life of people better.
My mom loved green apples like the Granny Smith variety, so wonderfully tart! I like Honeycrisp apples, the perfect eating apple!
"Its sour sweet taste has won my heart." 🥺❤
Great when halved add sugar it makes a fine Pie.
Opals, Cosmic Crisp, Chelan, Grapples, Jazz, Pink Lady, Dome, Fuji, every year, a new appled. Love it.
Since they joked about growing apples on Mars, I think they need to react to the movie The Martian (2015) next! 🧑🚀🌱
There was a little bit of an error in the captions - raw does not mean "not ripe yet", it means uncooked. A raw fruit could be ripe. We simply use "unripe" to describe fruit that hasn't ripened yet. Apples ripen in the late summer/early fall, but they become much sweeter after experiencing a hard frost before being picked. I have an apple tree in my backyard and we prefer them sour for making applesauce, but they are much nicer to eat straight after they've gone through that frost.
There are lots of varieties of green apples. There are also yellow and pink apples.
You mentioned that these trees would need to be protected but - The USA used to have hundreds of varieties of apples (all colors), but during the 1920s prohibition, many of the trees were cut down and destroyed to prevent people from making alcoholic cider. Finding an old tree that survived this is quite a treat!
Green Apple flavoring of drinks and candy is very popular in the US. You can see why! It can also be called Sour Apple when referring to flavor. The actual apples are just called green apple or by whatever variety they actually are.
Besides the health benefits you mentioned, eating apples also cleans your teeth!
The browning of the apple after you cut it is because it's being exposed to oxygen (oxidation). It doesn't hurt it at all, or really affect the flavor, but if you don't like the way it looks a bit of lemon juice will prevent it from turning brown. The oxidation won't give you diarrhea, but eating too many apples will!
The Prohibition was a massive mistake and only really served to jumpstart Chicago's problem with gangs that it still has today.
I love these videos
Thanks!
🙏 thanks
I'm impressed with how engaging they are with the camera, the OGs that started this show will always be the best. But these guys are cool also😊
If they ever come to Portland, OR, in the spring, we could take a day trip to Hood River Valley for the Blossom Festival, when you can drive through the valley to see fields and fields of blossoming trees. It's one of the best of our fruit-growing areas. Apples everywhere. Plus peaches, pears, apricots, nectarines, hazelnuts, and so many others I can't remember them all. Our neighboring state, Washington, produces the most apples of any state in the US, but we make a good try too. 😄 (We produce the most cane berries and hazelnuts.) They need to go to an apple tasting, where they can try 20 or 30 varieties of apples in one go.
Those they ate must be Granny Smiths, which are wonderful. I make pies with them, mostly. We tend to sneer at Red and Golden Delicious. They may have started deserving their names, but they've been bred so much since for long storage and travel life, they're now lousy apples. Mealy flesh, thick skin so they don't bruise easily, and nearly tasteless compared to a really good apple. Especially Red Delicious. Its popularity here was a triumph of advertising. Ad companies kept whanging away on the idea that the best apples are bright red, so people think red = the best. Not when it's a Red Delicious! Good apples come in several colors; red means nothing.
LOL, sorry, I'm a bit of an apple nut...and I hate Red Delicious.
Give them golden delicious apples.
"The green apple, with it's sweet and sour taste has won my heart"
I need to be more appreciative of the thinga I have access to!
Fuji apples are my absolute favorites. Crispy, JUICY and super sweet. Absolutely delicious.
We call that apple Granny Smith.
We have yellow apples too and yellow-red ones.
Apples can’t ripe in snow or cold. They need lots of sunlight.
There are many varieties of apples.
I was just finishing up a granny smith apple for breakfast when I ran across this video. I remember when I was a kid I would go with my friend to visit his grandparents in Hood River Oregon. They had a large apple orchard on their property and when it came time to harvest the apples they had all of these giant apple bins full of apples just sitting there waiting for us kids to go through them and find the best-looking apple. And yeah occasionally we'd go overboard and eat too much.
Green apples are my favorite. They're particularly good baked I think.
I'm missing the young lady on the channel. I hope she didn't quit.
Love you guys and thanks for sharing your video, love from Ireland
Nothing better than going to a cider mill/apple orchard in Michigan during autumn
It is more a miracle of human brilliance, than a miracle of nature.
I love these guys ❤❤❤❤
It's funny how what I consider to be the most normal fruit is exotic to them when they have such tropical species.
Because in tropical climates cold weather plants and animals are rare
Apple is pretty common in India, infact the most common fruit after mango
It's just that they are mostly in red colour
I'm glad they got to try green apples. They are my favorite because they are juicy. Red apples have to taste to me.
They are good for cooking you can make a nice apple mash, to to accompany pork with mustard and lemon, made in the oven, it contrasts the salty and sour taste .
Or as a dessert, you wash them well, then do tiny cuts around "the waist" of each apple, then with a carver or small spoon make a hole were the pendulum is, the stick, then put some vanilla extract drops inside that hole ,a little piece of butter and I like them with a square of quince (it isn't jelly it's a harder sweet,, here we used to eat those types of sweets (quince, sweet potato, sweet potato and chocolate) with a piece of cheese)
Is like cooked and mush sweet made of quince, you add that to each apple put them in an oven fountain, left some space between them and then Sprinkle sugar on top, add a sweet wine like Oporto (it is used to make dessert) or some wine really sweet, and to the oven , middle heat, you have to watch them til they are cooked (when they turned gold) but you need to adjust the Temperature so they don't burst, that's why we make those tiny cuts before, and you might have to add some more wine or water if it starts to evaporate,so when you finished,all the wine and sugar and juice left like a sauce to eat with the apples, you let all cold down , I eat them fridge cold, and you can add some whipped cream with the apples, try to use real whipped cream (whipped with sugar and some vanilla drops)
In Portland , OR, US, there is a nursery that has an apple festival each year. You would be astonished at how many varieties there are.
I live just a few hours north in Washington. Apple festival sounds fun! I love visiting nurseries. We definitely have a lot of varieties that grow well in the northwest.
I live in Scappoose, Oregon (between Portland and WA) and I wish I could still enjoy apples! Have lost all my teeth due to side effects from prescription meds for chronic condition. I miss them soo much‼️
Hi Kimcat, sorry to hear that, losing teeth certainly makes it hard to enjoy all the foods we like. I know it’s not the same, but I wonder if you grated the apple and made an apple salad of some sort? Hope you are doing well, Happy Easter!
@@kimcat3760 Applesauce!
The green apple is so refreshing!
I also love the apple "Golden Delicious" which has a golden yellow skin and a very mild sweet and tender flesh.
"You're lucky to have seen an apple tree." Wise words, Mr. Badshah.
Watch out for green apple quickstep!
This is a great channel. Even simple knife techniques they all used to split apples. I find it all interesting.
I love the tartness of green apples.
Coxes Apple's, and granny smiths . Just two of the most popular green apple in UK.
I’ve recently discovered Sugar Bee Apples. They are life changing. They taste a bit like caramel.
These guys are sweet. I love how they talked about Nature in such a thankful way. We sometimes tend to forget how amazing our planet is.
I have different varieties of apple trees in my yard and this year I will add a honeycrisp apple tree. So delicious! I can't wait!😊
They should see pictures of a British grocer. I've never seen so many apple varieties for sale in one place, and all locally grown. Also, they could use an explanation of oxidation.
The green apple "Granny Smith" originated in Australia. As an Australian, they are my favorite eating apple but they also make the best pie.
Apples come in many colors...yellow, red, pink and green. These "Granny Smith apples" are a favorite for those who like a tart apple for eating. they are also a favorite for those who bake apples in pies as they have a tartness that holds up the sauce which is sweet and do not go to mush when baked. No, the apple does not ripen in the snow. It blossoms in the spring, and grows from April to September and ripens in the early autumn. By October the nights are getting colder and if the apples are not store away from freezing they will turn to mush . The animals love apples, birds too. And most especially horses and deer, moose and Elk. And us. We make applesauce, cider, jelly, juice and pies. Apples may be canned with lemon, sugar and spices to be used in baked goods and pies during the winter. They also may be sliced and dried to be mixed with other dried fruits and nuts and seeds as a trail mix for hikers. The cider is a favorite fall drink, served warm or cold with a stick of cinnamon. Apples are dipped in caramel or a candy glaze and served on a stick for eating. My favorite is an apple cored, then baked with cinnamon nutmeg, brown sugar, raisins and butter and served warm with vanilla ice cream.
In the US, we have orchards that grow several dozen varieties that you can pick seasonally. Most apple orchards also make non-alcoholic cider.
Solid!
Top KEK!
Peace be with you.
:D These are my favorite kinds of apples! If I ever feel nauseous, having one will usually calm my stomach down. 🍏 GOOD TASTE!
Interesting, I never thought of any kind of apple as exotic.
But now I want to eat an apple!
this video was so chaotic I love it
There are yellow ones, very sweet but bad for baking. The green ones are tart, and make good pies. The red ones vary. Applesauce is popular here, most especially for little children and older people, as the apples are crushed prior to eating. Give our friend applesauce! One does not need teeth to enjoy the apple. Apples do indeed ripen in cooler weather; they are collected here in the fall of the year shortly before the snow falls.
Makes me laugh to hear that they are lucky to see apple trees. I have one here, still waiting for buds to form its been a long winter.
i live in belgium and is a lot of green apple and diference green apple
Lol! It's funny he mentioned about health because there is an old saying, at least here in USA that an apple a day keeps the doctor away!😂
Nashi Pears are the most juiciest sweetest ever.
For those who don’t know what a Nashi Pear is. It is a hybrid cross of apple and pear. Developed in New Zealand 🇳🇿
Even though I love red apples I do like a crisp green apple once in a while. In the UK we are very fortunate to grow really great apples such as cox's orange pippins, granny smiths and bramleys.
We have 'white' June apples growing in our front yard. They are a very pale yellow-green and are very tart. We make applesauce and apple butter out of them. They are one of the earlier ripening types.
I love these apples. Here in the Harz Mountains / Germany they ripen a little later (due to the climate and topography of the area), which is why we call them August apples.
The taste of summer since my childhood.
My personal favorite! The tart granny Smith apple, Great for baking in pies pastries etc.🎉
They find the cutest things so funny😅
These are my favorite, especially when cooked in a pie. If you really wanna blow their minds get the ones that are pink inside
I wanted to see their reaction to the many variety of apples there are around the world. My favorite is the yellow apple. It's juicy and not too sweet. Just right.
There are many varieties of yellow apples...
Glad they got to taste such a different apple, (for them). Someone mentioned this green apple to be a cooking apple. I agree in that I use the tart green apple for apple pies. Good vid.
No a cooking apple would be a Bramley.
@@ajrwilde14 I am far from being an apple expert. Grandma called the tart green apples we picked off her tree Early Harvest. If allowed to ripen it would turn yellow and be sweeter, however, when yellow, they tended to be too soft and rather pethy to me. As a kid I even preferred to eat them green no matter how much they made my mough puker up. lol Not familure with the Bramley. Frankly I don't ever see either in the grocery stores. Have to assume they are not planted by commercialo growers. The Green apples we picked were often very large in size.
I loooove granny smith apples!
Theyre the best when cold
They should take the seeds a grow green apple trees in their villages
I love Granny Smith Green apples So good. A sprinkle of salt on a slice is delicious
Great with cheese and walnuts
Ohhh I just love how Badshah is such a rascal 😄
Now I’m interested if they have a word for “tart” because the translation kept saying “sour sweet”.
Tart and sour sweet are basically the same thing
They were saying खट्टा मीठा (khatta meeta) which is literally sour sweet.
I like green apples and also pink apples. There is a variety sold in my area called Pink Lady that is really good. I’m glad they like the sweet sour taste of the green apples, they look like really good ones in the video.
Namaste to you
When they discuss the benefits of apples, it makes me think if the expression "an apple a day keeps the doctor away."
Have them try Candy apples or caramel apples
The green apples are great for baking or frying. You just slice them, put them in a pan with butter or ghee, sugar and cinnamon. Cook them on the stove or in the oven.
Had to pause the video and get myself a Granny Smith. My mouth was watering so much. 😃🍏
Our grocery store has like 30 types of apples. My yard has 4 different types of apple planted in it. Most varieties need a cold winter to thrive
I prefer green fruits to any other, green grapes, green apples and green mangos especially. I like how firm they are cuz I enjoy the crunch and I prefer sour foods to sweet ones.