Pork Chops Recipe | Pork Chops with Garlic Mushroom Sauce | Pork Chops in Mushroom & Garlic Gravy

Pork Chops in Mushroom & Garlic Gravy | Pork Chops Recipe | Pork Chops with Garlic Mushroom Sauce
Ingredients :
Marination :
4 nos. Pork Chops bone in or boneless (¾ to 1 inch thickness)
Salt as per taste
Pepper as per taste
2 tbsp Olive Oil
Other Ingredients :
2 tbsp Olive Oil
1 tbsp Butter
1 tbsp Garlic (finely chopped)
1 cup (100 gms) Mushroom (sliced)
1 tbsp Garlic (finely chopped)
1 tbsp All Purpose Flour (Maida)
200 ml Chicken Stock
(can use Beef Stock or Mutton Stock)
2 tbsp Fresh Cream (used Amul Fresh Cream
½ tsp Chilli Flakes
½ tsp Pepper Powder
½ tsp Thyme
1 tbsp Parsley (chopped)
½ tsp Salt
2 tbsp Fresh Cream (used Amul Fresh Cream)
100 ml Chicken Stock
*Chicken Stock and Fresh Cream use as per the gravy consistency you require.
* Can fry the pork chops to golden brown if you prefer to have a crusty outer layer.
Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
** Don't forget to like, share and subscribe dear friends !!
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[@LifeTogether000]

This is so delicious and so creamy pork chop great recipe

[@homemadesamayal6480]

Awesome recipe

[@bengaliurbankitchen1353]

8LIKES
Looks Delicious 😋

[@cookingwithmimmo]

So super yummy 😊

[@cookingwithnp9876]

This looks absolutely delicious

[@cutediary]

Makes a very delicious dish, thank you for the recipe

[@thomasdsouza6664]

The garlic looks burnt after chops are fried

[@KitchenKravings]

The garlic is intentionally browned, similar to how it's done in burnt garlic fried rice, to bring out a deeper flavor. I hope you enjoy this unique taste it adds to the dish!