Thrifty Jiffy Pork Chops in Mushroom Gravy - One Pan

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  • Опубліковано 27 січ 2025

КОМЕНТАРІ • 68

  • @maryjackson2946
    @maryjackson2946 Рік тому +7

    THE SMOTHER PORKCHOPS AND GRAVY LOOK DELICIOUS, IT'S A SOUTHERN DISH THAT MOM USE TO MAKE. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏🥘

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hi Mary. It was super good. Hope you give it a try. Stay well my friend and blessing to you as well.

  • @mykitchenmyhome
    @mykitchenmyhome Рік тому +2

    That pork chop recipe is a hit once plated in the dining table. Looks delectable as it sits over the mushroom gravy Yummy!

    • @TheCooknShare
      @TheCooknShare  Рік тому +1

      Hi. Thanks so much. It was so good. Hope you try it and enjoy.

  • @AditiHubbyCookingVlogs
    @AditiHubbyCookingVlogs Рік тому +1

    My favourite pork 😋🤤
    Wow such a delicious recipe 😋
    Well prepared 👍👍
    I can clearly give you ⭐⭐⭐⭐⭐ for your effort 😊
    Stay connected 😊

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Thanks so much. It was really good. Hope you give it a try.

  • @maggieallen3331
    @maggieallen3331 Рік тому +1

    The pork chops look very good and easy to make. Definitely trying them😊. Thank you for sharing. The whole family loves your recipes 😊

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hi Maggie. Great. Hope you enjoy. Let us know. So glad the family is enjoying the recipes.

  • @patriotgrammy8632
    @patriotgrammy8632 Рік тому +1

    I’m going to make this for my daughter’s birthday next month. Pork chops are one of her favorite things to eat and this recipe looks absolutely delicious. Thank you for sharing.

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Great. I think she’ll enjoy it. Let us know. Thanks so much and keep cooking my friend.

  • @MissCupyCakes
    @MissCupyCakes Рік тому +1

    Been following for a few years now, your videos are simple and easy recipes to follow.. love your channel!! Thank you for blessing us with your experience and knowledge!

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hi Phanny. Thanks so much. That means a lot. You’re so welcome and keep cooking.

  • @kathyahaines4749
    @kathyahaines4749 Рік тому +1

    Dave those pork chops look delicious 😋. With a little mashed potatoes on the side. Yum 😋 thanks Dave I’ll definitely make these.

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hi Kathy. They were really good. Hope you try them. Mashed for sure. You’re so welcome and stay safe.

  • @GrandTime-17
    @GrandTime-17 Рік тому +2

    Definately going to make this Dave! Looks super yummy!

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Great. I think you’ll enjoy. Let us know.

  • @vickyfalcon8375
    @vickyfalcon8375 Рік тому +1

    Mmmm it’s look so delicious and very easy to make, I also love mushrooms 🍄 definitely I going to make the recipe, thanks for sharing chef 👨‍🍳🙏

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hi Vicky. Thanks so much. It was really good. I love mushrooms too. Hope you try it and you’re so welcome.

  • @lizdavid6986
    @lizdavid6986 Рік тому

    WOW! Looks delicious Dave. Thank you for sharing it with us 👍😚

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hi Liz. Thanks so much it was really good. You're so welcome and hope you are well.

  • @natalijaparadiso7566
    @natalijaparadiso7566 Рік тому +1

    My goodness looks so delicious ❤️ another great recipe, Dave

    • @TheCooknShare
      @TheCooknShare  Рік тому +1

      Hi Natalija. It was so good. Hope you are well my friend. Have a super day.

  • @suestutzle2779
    @suestutzle2779 Рік тому

    Yum, there is nothing nicer than chops in gravy. I love it. My Mum used to cook T-bone steak with an onion and tomato gravy. That's yummy too. Some nice mashed potatoes, roast pumpkin and some greens. Now I'm hungry for chops in mushroom and onion gravy.

    • @TheCooknShare
      @TheCooknShare  Рік тому +1

      Hi Sue. Yes, you are so right. I really enjoy it. T-bone is so good too. Love the idea of mashed and peas. Hope you try it and enjoy.

  • @mariastastykitchen
    @mariastastykitchen Рік тому

    Hello my friend Dave. Oh yes those pork chops. Sure look delicious. And of course with the mushroom gravy even better that’s the way I love my pork chops. Thank you for sharing. Enjoy your day and God bless.🙏😋💕🌏

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hey Maria. Once again, thanks so much my friend. The chops were so good and the gravy was wonderful. Hope you give it a try and you're so welcome. Blessings to you too.

  • @Sharonvanleeuwen
    @Sharonvanleeuwen Рік тому +1

    Oh nice! We are going to make it tomorrow.
    Dave, I miss your taste tests!! Its funny haha

    • @TheCooknShare
      @TheCooknShare  Рік тому +2

      Hey Sharon. Thanks so much. Just a break from the taste test. I still taste it though. Hope you are well.

  • @robertwhite1627
    @robertwhite1627 Рік тому

    we just got done with the devouring your dish!! It was El-yum!!

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hey Robert. Fantastic! That’s what we like to hear. Thanks for letting us know.

  • @NatureAndOther
    @NatureAndOther Рік тому +1

    It looks delicious ❤️👍

  • @carolelerman9686
    @carolelerman9686 Рік тому +1

    With a side of homemade applesauce and I'm in heaven. 💘

    • @TheCooknShare
      @TheCooknShare  Рік тому +1

      You got that right, Carole. Yum. Hope you are well.

  • @andyj3061
    @andyj3061 Рік тому

    I just finished making that dish for diner and it came out deliciously.

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Wonderful. So glad you enjoyed it. Keep cooking.

  • @beckyhines3814
    @beckyhines3814 Рік тому

    Looks good Dave. Wow I made it watching 3 videos in just a few hours. 👍

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hey Becky. Wow. Three videos. Great. Hope you enjoy this one.

  • @nonnatroth9793
    @nonnatroth9793 Рік тому

    Beautiful and looks yummy 😋

  • @grahamturner5963
    @grahamturner5963 Рік тому

    Can't go wrong with a pork chop covered in mushroom sauce 😀 Nice one, Dave

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hey Graham. No, you really can't go wrong at all. Hope you and Pooch are well.

  • @paulinegagne-bertrand9871
    @paulinegagne-bertrand9871 Рік тому +1

    Thanks Dave - looks delicious. I think I know now what I will be having for supper on Saturday. Does Coco go stir crazy when he smells all the wonderful doors that emanate from your kitchen? Hope you are having a good day. Take care.😊

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hi Pauline. It was so good. Yes, try it and let us know what you think. Coco is always under my feet looking for a treat. LOL. You have a super day and take care.

  • @Motivationary8724
    @Motivationary8724 Рік тому

    Love your video!

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Thanks so much! Hope you give it a try and enjoy.

  • @siewboilim5168
    @siewboilim5168 Рік тому

    Dave, you never fail to disappoint me, glad I found your channel. The chop looks so appetizing 😋

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Again. Thanks so much, Siew. I'm so glad you're here. Keep cooking my friend.

  • @jonathansongco4302
    @jonathansongco4302 Рік тому +1

    Tasty.

  • @lisaj5107
    @lisaj5107 Рік тому +1

    What perfect timing! I pulled pork chops from the freezer this morning. The only thing I don't have is parsley, but I can pick some up after work.
    What kind of pans do you use? I received a lovely set of Lagostina for Christmas, but a skillet wasn't included. I'd like a deep, sturdy one but haven't found one I like.

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hi Lisa. Great. Always try to be there at the right time. Oh you received the set. Great. Hope you are enjoying them. Wonder what happened with the skillet. Keep cooking my friend.

  • @lynnefleming8614
    @lynnefleming8614 Рік тому +1

    I'm thinking these look absolutely delicious. I will not be adding The Parsley though, because I do not do that very often 😂.

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hi Lynn. Sure that’s fine not to add parsley. Hope you try it though. Take care and have a super day.

  • @stevelogan5475
    @stevelogan5475 Рік тому +1

    Dave my friend, since they sell the ground beef/chuck without giving you the meat to fat ratio I Canada , I figure they they don't do this either. The diff between a t-bone & porter house is in the size of the tenderloin, the short loin tenderloins taper from the the rear of the beef from back( large filet) to front ( small filet), there are 2 tenderloin straps, but the other side of N.Y. strip steaks are same size, & per the USDA here any filet that is 1 & 1/4 inches or less from the the vertical bone to the furthest outer edge is a t-bone, more than that stretch of 1 & 1/4 inch is a porter house which is a larger filet mignon & cost more , some places try to pass off a t-bone as a porter house & we are talking appx. $3.00 dollars or more per steak. Check your filets when buying pal.

    • @TheCooknShare
      @TheCooknShare  Рік тому +2

      Hey Steve. Once again, thanks so much. With a lot of excellent information. I'm certainly gonna look into this. Keep the suggestions coming and see you at the lodge my friend.

    • @stevelogan5475
      @stevelogan5475 Рік тому +1

      @TheCooknShare Dave my friend, even reputable grocer chains try to pull this off, ie: 16 ounce t-bone =$16.00 & 16 ounce porter house = $19.00 but that porter house may be a t-bone due to the small filet, I have seen that

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Thanks, Steve. Great info. Once again. Take care my friend.

  • @wandadickey5053
    @wandadickey5053 Рік тому

    Dave that is what we Southerners call Smothered Pork Chops.

    • @TheCooknShare
      @TheCooknShare  Рік тому

      Hi Wanda. Yes, I kind of thought of that. Hope you give it a try because it is so good. Thanks for watching thanks for the comment.

  • @stevelogan5475
    @stevelogan5475 Рік тому

    Dave my friend, you have been a roll for some great recipes lately although your others are good, yes on us & the girls( they like mushrooms in gravy) button mushrooms are fine, I like baby bella also known as crimini mushrooms, really rich and meaty, I'd serve this over steamed rice with the mushroom gravy and chop, & some peas or maybe even baby lima beans, regular ones, or butter beans, they are the same bean it just depends on long they have matured on the plant keep your stick on the ice pal, btw a spoon of creme fraiche in that gravy would really make it rich, also bone in rib chops like you used, the t-bone pork chop cost is more & can have really sharp bones which I don't want the girls gnawing on. If you are interested, let me know & I'll give you the info on the diff between a beef t-bone steak & porter house & why the porter houst cost is more as I researched that a couple yrs ago or you may already know being a chef

    • @TheCooknShare
      @TheCooknShare  Рік тому +1

      Hey Steve. Thanks. I’ve been trying to keep on track. Yes, steamed rice or mashed. Love the idea of the Lima beans too. Butter beans are even better. Yes, send me your ideas on the steaks as I would love to hear them. Oh yes, the crème fraiche in the gravy sound superb. Thanks once again for the tips and see you at the lodge my friend.

    • @stevelogan5475
      @stevelogan5475 Рік тому

      ​@TheCooknShare Dave you are welcome, I'll send you a post on the diff between beef t-bone & ]bb

    • @stevelogan5475
      @stevelogan5475 Рік тому +1

      Dave, you are welcome, will send you a post on diff between t-bone and porter house, my computer keeps locking up

    • @TheCooknShare
      @TheCooknShare  Рік тому +1

      Thanks, Steve.

    • @stevelogan5475
      @stevelogan5475 Рік тому

      ​@@TheCooknShare your welcome

  • @clairewyndham1971
    @clairewyndham1971 Рік тому +1

    Not sure about this being "soul food" but you call it anything you want. I been cooking this for 60 years. Never left over. Pair it with smashed, rice, dressing, almost anything

    • @TheCooknShare
      @TheCooknShare  Рік тому +2

      LOL. Kind of for me anyway. Yes, it’s super good. 60 years. Wow. Love the idea of the pair. Thanks so much and stay safe.

  • @Pennshitz
    @Pennshitz Рік тому

    Yes the whole Southern thing is a joke.