Steam Mutton Nali rost recipe by ER Food Recipe ll easy and fast cook

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Steam Mutton Nali rost recipe by ER Food Recipe ll easy and fast cook #Mutton#Rost#Steam#Nali#ijaz
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Steam Mutton Nali Rost is a variation of the traditional Mutton Nali Rost dish, where the mutton ribs are cooked in a steamer instead of being fried or cooked in a curry sauce. Here is a description with ingredients:
Description:
Steam Mutton Nali Rost is a healthier and flavorful Pakistani and Indian dish made with mutton ribs cooked in a steamer with aromatic spices and herbs, resulting in tender and juicy meat that falls off the bone. The dish is typically served with steamed rice, naan bread, or roti.
Ingredients:
1 pound mutton ribs (nali)
2 tablespoons ghee or oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric powder
1 teaspoon black pepper
Salt, to taste
2 tablespoons lemon juice
Fresh cilantro, for garnish
Preparation:
1. In a large steamer basket, combine mutton ribs, ghee or oil, garlic, cumin, coriander, turmeric, black pepper, and salt.
2. Steam the mixture over boiling water for 1-2 hours or until the meat is tender and falls off the bone.
3. Stir in lemon juice and adjust seasoning.
4. Garnish with fresh cilantro and serve with steamed rice or naan bread.
Note: You can adjust the spice level to your liking and add other ingredients like potatoes or carrots for added flavor and texture. Steaming the mutton ribs makes the dish healthier and easier to digest.
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