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Daal Mash perfect Recipe 👌ll Fry Daal mash street style##new #Daal#daalmash#fry#street style #food
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Daal Mash is a popular Pakistani and Indian lentil dish made with a mix of split red and white lentils, cooked with aromatic spices and herbs. Here is a description with ingredients:
_Description:_
Daal Mash is a comforting and nutritious Pakistani and Indian lentil stew made with a mix of split red (masoor) and white (mash) lentils, cooked in a flavorful broth with onions, garlic, ginger, and a blend of spices. The dish is typically served with steamed rice, naan bread, or roti.
_Ingredients:_
- 1 cup split red lentils (masoor)
- 1 cup split white lentils (mash)
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- Salt, to taste
- 4 cups water
- Fresh cilantro, for garnish
_Preparation:_
1. Rinse the lentils and soak them in water for 30 minutes.
2. Heat oil in a pan over medium heat.
3. Add onions, garlic, and ginger. Cook until the onions are translucent.
4. Add the lentils, cumin, coriander, turmeric, chili powder, and salt.
5. Pour in the water and bring to a boil, then reduce heat and simmer until the lentils are tender.
6. Garnish with fresh cilantro and serve with steamed rice or naan bread.
Note: You can adjust the amount of spices to suit your taste preferences. Additionally, you can add other ingredients like tomatoes or spinach to enhance the flavor and texture of the dish.
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