You could definitely swap out the passata for tomato paste in this meal plan, if you wanted to. I didn't specifically go shopping for this video, instead I got creative with items I already had on hand & tried to use the same ingredients in multiple different ways. I do have an open jar of tomato paste in my fridge, but I chose to use the unopened passata instead.
I've just tried the baked oatmeal... I have to say, I reckon I'll be drizzling dune honey over this before I eat it... I've used an off-brand of peach halves in light syrup and honestly, I'm not sure how they define syrup because it wasn't sweet and the peaches really didn't taste peachy?
I wonder what they use to make 'light syrup'? I must admit, while I haven't had any problems with tinned peaches, the tinned pears of late have been powdery & tasteless (which is disappointing). Honey would be delightful with this, as would a good dollop of yogurt (if you have it).
@@Sonja... first rise: at least 2hrs or until doubled in size (can be left to rise overnight). 2nd rise (in loaf pan): at least 30mins or until doubled in size. Bake at 230*C for 45 mins
Best recipes you’ve made so far x
Thank you! ❤️
Agree
What a great video!! Loved all the recipes - super helpful & easy. I got so much inspiration from your cooking there, thank you so much!
Thank you so much for watching! ❤️
Wondering why you don’t use tomato paste much, its quite economical & yummy?
You could definitely swap out the passata for tomato paste in this meal plan, if you wanted to. I didn't specifically go shopping for this video, instead I got creative with items I already had on hand & tried to use the same ingredients in multiple different ways. I do have an open jar of tomato paste in my fridge, but I chose to use the unopened passata instead.
I've just tried the baked oatmeal... I have to say, I reckon I'll be drizzling dune honey over this before I eat it... I've used an off-brand of peach halves in light syrup and honestly, I'm not sure how they define syrup because it wasn't sweet and the peaches really didn't taste peachy?
I wonder what they use to make 'light syrup'? I must admit, while I haven't had any problems with tinned peaches, the tinned pears of late have been powdery & tasteless (which is disappointing). Honey would be delightful with this, as would a good dollop of yogurt (if you have it).
Can you share a recipe for the oat bread please? Or tell me the amounts of ingredients? 🙏
2 cups plain flour
1 cup quick oats
1 tsp Yeast
1 & 1/2 cups warm water
👌
Thanks, how long to rise and how long/temp to cook?
@@Sonja... first rise: at least 2hrs or until doubled in size (can be left to rise overnight).
2nd rise (in loaf pan): at least 30mins or until doubled in size.
Bake at 230*C for 45 mins
What temp do you cook the bread at.
230*C / 450*F 👍